Southern Pride SC-100-SM manual

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25

Go to page of

A good user manual

The rules should oblige the seller to give the purchaser an operating instrucion of Southern Pride SC-100-SM, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.

What is an instruction?

The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Southern Pride SC-100-SM one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.

Unfortunately, only a few customers devote their time to read an instruction of Southern Pride SC-100-SM. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.

What should a perfect user manual contain?

First and foremost, an user manual of Southern Pride SC-100-SM should contain:
- informations concerning technical data of Southern Pride SC-100-SM
- name of the manufacturer and a year of construction of the Southern Pride SC-100-SM item
- rules of operation, control and maintenance of the Southern Pride SC-100-SM item
- safety signs and mark certificates which confirm compatibility with appropriate standards

Why don't we read the manuals?

Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Southern Pride SC-100-SM alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Southern Pride SC-100-SM, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Southern Pride service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Southern Pride SC-100-SM.

Why one should read the manuals?

It is mostly in the manuals where we will find the details concerning construction and possibility of the Southern Pride SC-100-SM item, and its use of respective accessory, as well as information concerning all the functions and facilities.

After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.

Table of contents for the manual

  • Page 1

    W oodb urning BBQ Pits and Smoker s Gas Fired and Electric Equipment Specifications Electric Ovens . . . . . . . . . . . . . . . . . . . . . . . P ages 2 - 5 SPK Series Gas Rotisseries . . . . . . . . . . P ages 6 - 11 BBR Gas Smoke & Hold Ovens . . . . . . P ages 12 - 15 BBR-700-FL Gas Rotisserie . . . . . . . . . . . . P ages 16 - 17 XLR Seri[...]

  • Page 2

    SPECIFICA TIONS MODEL SC-100-SM COOKING CAP A CITIES FOR THE SC-100 Pork Butt (7 lb .) 12 pieces 84 lb . total St. Louis Ribs (2.75lb .) 12 pieces 33 lb . total w/Optional Rib Racks 32 pieces 88 lb total Chicken (3lb .) 32 pieces 96 lb . total Brisket (12 lb .) 8 pieces 96 lb . total Spar e Ribs (3.5lb .) 8 pieces 28 lb . total 4 1/4" 41 3/8&q[...]

  • Page 3

    SPECIFICA TIONS MODEL SC-200-SM COOKING CAP ACITIES FOR THE SC-100 Pork Butt (7 lb .) 30 pieces 210 lb . total St. Louis Ribs (2.75lb .) 25 pieces 69 lb . total w/Optional Rib Racks 65 pieces 179 lb total Chicken (3lb .) 40 pieces 120 lb . total Brisket (12 lb .) 15 pieces 180 lb. total Spare Ribs (3.5lb .) 20 pieces 28 lb . total Southern Pride Di[...]

  • Page 4

    SPECIFICA TIONS MODEL SC-600-SM COOKING CAP A CITIES FOR THE SC-600 Pork Butt (7 lb .) 96 pieces 672 lb . total St. Louis Ribs (2.75lb .) 112 pieces 308 lb . total w/Optional Rib Racks 240 pieces 660 lb total Chicken (3lb.) 200 pieces 600 lb. total Brisket (12 lb .) 48 pieces 576 lb. total Spare Ribs (3.5lb .) 48 pieces 168 lb. total SC-600-SM Elec[...]

  • Page 5

    SPECIFICA TIONS MODEL DH-65 COOKING CAP A CITIES FOR THE DH-65 St. Louis Ribs (2.75lb .) 65 pieces 179 lb total Baby Back Ribs (1.75lbs) 65 pieces 114 lb total F ollowing Capacities Possible with Optional Flat Racks Pork Butt (7 lb .) 30 pieces 210 lb . total Chicken (3lb .) 40 pieces 120 lb . total Brisket (12 lb .) 15 pieces 180 lb. total DH-65 E[...]

  • Page 6

    73 3/4 " 12 1/2 " 22" 16" 17" 51" 65 3/4 " 19 1/2 " 5 1/2 " T op Vie w SPECIFICA TIONS MODEL SPK-280-SL COOKING CAP A CITIES FOR THE SPK-280 Pork Butt (7 lb .) 48 pieces 336 lb. total St. Louis Ribs (2.75lb .) 48 pieces 132 lb. total w/Optional Rib Racks 80 pieces 220 lb total Chicken (3lb .) 64 pieces 1[...]

  • Page 7

    SPK-280-SL VENTING INST ALLA TION 9/1/04 N O TE 1. When installing an Ov en through a wall constructed of comb ustib le material, use the Southern Pride Insulation Kit between the o ven and the wall. 2. The room that the f ace of the oven is installed into should ha ve a balanced or positi ve air pressure. If the room has negati ve air pressure, sm[...]

  • Page 8

    SPECIFICA TIONS MODEL SPK-500-SL COOKING CAP A CITIES FOR THE SPK-500 Pork Butt (7 lb .) 80 pieces 560 lb . total St. Louis Ribs (2.75lb .) 75 pieces 206 lb . total w/Optional Rib Racks 160 pieces 440 lb total Chicken (3lb .) 120 pieces 360 lb . total Brisket (12 lb .) 40 pieces 480 lb . total Spare Ribs (3.5lb .) 60 pieces 210 lb. total SPK-500-SL[...]

  • Page 9

    SPK-500-SL VENTING INST ALLA TION 9/1/04 N O TE 1. When installing an Ov en through a wall constructed of comb ustible material, use the Southern Pride Insulation Kit between the o ven and the wall. 2. The room that the face of the o ven is installed into should hav e a balanced or positiv e air pr essure. If the room has negati ve air pressure, sm[...]

  • Page 10

    SPECIFICA TIONS MODEL SPK-700-SL COOKING CAP ACITIES FOR THE SPK-700 Pork Butt (7 lb .) 96 pieces 672 lb . total St. Louis Ribs (2.75lb .) 126 pieces 346 lb . total w/Optional Rib Racks 270 pieces 742 lb total Chicken (3lb .) 156 pieces 468 lb . total Brisket (12 lb .) 48 pieces 576 lb . total Spare Ribs (3.5lb .) 90 pieces 315 lb. total SPK-700-SL[...]

  • Page 11

    SPK-700-SL VENTING INST ALLA TION 9/1/04 N O TE 1. When installing an Ov en through a wall constructed of comb ustib le material, use the Southern Pride Insulation Kit between the o ven and the wall. 2. The room that the f ace of the oven is installed into should hav e a balanced or positiv e air pressure. If the room has negati ve air pressure, sm[...]

  • Page 12

    BBR-79-1 Electrical Requirements: 120 v olts A C, 60 hertz, 1 phase, 15 amp wiring required. Gas Requirements: 75,000 btu, 1/2 NPT Construction: Inner Liner: 14 gauge H.R. Steel or 14 gauge Stainless Steel. Exterior: 22-gauge Polished Stainless Steel Firebox: 10 g a. H.R. steel with 10 ga. H.R. firebox door . Uses wood logs or charcoal. Capacity: 1[...]

  • Page 13

    48 13/32" 18 1/32" 20" BBR-79-1 VENTING INST ALLA TION 9/15/04 ANY VENTILA TION SYSTEM MUST BE INST ALLED IN A CCORD ANCE WITH LOCAL CODES. CONSUL T WITH LOCAL OFFICIALS AND A COMMERCIAL KITCHEN VENTILA TION CONTRA CTOR PRIOR T O INST ALLA TION. The oven’ s minimum clear ances fr om comb ustible materials are 18" on left side,[...]

  • Page 14

    BBR-79-2-SSE Electrical Requirements: 120 volts A C, 60 hertz, 1 phase, 15 amp wiring required. Gas Requirements: 75,000 btu, 1/2 NPT Construction: Inner Liner: 14 gauge H.R. Steel or 14 gauge Stainless Steel. Exterior: 22-gauge Polished Stainless Steel Fir ebox: 10 ga. H.R. steel with 10 ga. H.R. firebox door . Uses wood logs or charcoal. Capacity[...]

  • Page 15

    BBR-79-3-SSE Electrical Requirements: 120 v olts A C , 60 hertz, 1 phase, 15 amp wiring required. Gas Requirements: 75,000 btu, 1/2 NPT Construction: Inner Liner: 14 gauge H.R. Steel or 14 gauge Stainless Steel. Exterior: 22-gauge Polished Stainless Steel Firebox: 10 ga. H.R. steel with 10 ga. H.R. firebo x door . Uses wood logs or charcoal. Capaci[...]

  • Page 16

    BBR-700-SL Electrical Requir ements: 120 v olts A C, 60 hertz, 1 phase, 15 amp wiring required. Gas Requirements: 125,000 btu, 1/2 NPT Construction: Inner Liner: 14 gauge H.R. Steel or 14 gauge Stainless Steel. Exterior: 22-gauge Polished Stainless Steel Firebox: 20” diameter 1/4” H.R. steel pipe with 1/4” H.R. firebox door . Uses wood logs o[...]

  • Page 17

    BBR-700-FL VENTING INST ALLA TION 9/09/04 ANY VENTILA TION SYSTEM MUST BE INST ALLED IN A CCORD ANCE WITH LOCAL CODES. CONSUL T WITH LOCAL OFFICIALS AND A COMMERCIAL KITCHEN VENTILA TION CONTRA CTOR PRIOR T O INST ALLA TION. The oven’ s minimum clearances from comb ustible ma terials are 18" on left side, 24" on right, 18" on top, [...]

  • Page 18

    Side View 87 3/8 " 79 3/8 " 15" 10" 76" 61" 33" 15" Front Vie w T op View 5 1/2" 22" 14" 12 1/2" 14" 16" 22" 79 3/8 " 19" 18 3/4" 22" 87 3/8 " SPECIFICA TIONS MODEL XLR-600-SL XLR-600-SL Electrical Requir ements: 120 v olts AC, 60 hertz, 1 phase, 15 [...]

  • Page 19

    XLR-600-SL VENTING INST ALLA TION 9/1/04 N O TE 1. When installing an Oven through a wall constructed of comb ustible material, use the Southern Pride Insulation Kit between the oven and the w all. 2. The room that the face of the o ven is installed into should hav e a balanced or positive air pressure. If the room has negati ve air pressure, smoke[...]

  • Page 20

    T op Vie w 87 3/8 " 19" 14" 6" 27 5/8" 69" 6" 79 3/8 " 12 1/2" XLR-1000-SL Electrical Requir ements: 120 v olts A C, 60 hertz, 1 phase, 15 amp wiring required. Gas Requirements: 150,000 btu, 1/2 NPT Construction: Inner Liner: 12 gauge H.R. Steel or 12 gauge Stainless Steel. Exterior: 22-gauge Polished St[...]

  • Page 21

    Southern Pride Distributing, L.L.C . Phone: 618-997-9348 2102 East Main Street - Marion, Illinois 62959 F ax: 618-993-5960 www .souther n-pride.com sales@sopr ide.com service@sopr ide.com par ts@sopride.com Sales: 800-851-8180 Ser vice: 800-437-2679 Ser vice F ax: 618-993-0378 9/15/04 N O TE 1. When installing an Oven through a wall constructed of [...]

  • Page 22

    XLR-1400-SL Electrical Requir ements: 120 v olts A C , 60 hertz, 1 phase, 15 amp wiring required. Gas Requirements: 125,000 btu, 1/2 NPT Construction: Inner Liner: 12 gauge H.R. Steel or 12 gauge Stainless Steel. Exterior: 22-gauge Polished Stainless Steel Fir ebox: 20” Diameter 1/4” thick H.R. pipe. 1/4” thick f irebo x door . Uses wood logs[...]

  • Page 23

    XLR-1400-SL VENTING INST ALLA TION 9/1/04 N O TE 1. When installing an Oven through a wall constructed of comb ustible material, use the Southern Pride Insulation Kit between the ov en and the wall. 2. The room that the face of the o ven is installed into should hav e a balanced or positive air pressure. If the room has negati ve air pressure, smok[...]

  • Page 24

    XLR-1600-4-SL Electrical Requir ements: 120 v olts A C, 60 hertz, 1 phase, 15 amp wiring required. Gas Requirements: 200,000 btu single b urner or 300,000 btu dual burner , 1/2 NPT Construction: Inner Liner: 12 gauge H.R. Steel or Stainless Steel. Exterior: 22-gauge Polished Stainless Firebox: 20” Diameter 1/4” thick H.R. pipe. 1/4” thick f i[...]

  • Page 25

    (*) ONL Y THE SMOKE EXTRA CTOR D AMPER AND AD APTER PLA TE ARE SUPPLIED BY SOUTHERN PRIDE. XLR-1600-4-SL VENTING INST ALLA TION 9/15/04 N O TE 1. When installing an Ov en through a wall constructed of comb ustible material, use the Southern Pride Insulation Kit between the o ven and the wall. 2. The room that the f ace of the oven is installed into[...]