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The rules should oblige the seller to give the purchaser an operating instrucion of Smeg Dual Fuel Range Cooker B102MFX5, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
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The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Smeg Dual Fuel Range Cooker B102MFX5 one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.
Unfortunately, only a few customers devote their time to read an instruction of Smeg Dual Fuel Range Cooker B102MFX5. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.
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First and foremost, an user manual of Smeg Dual Fuel Range Cooker B102MFX5 should contain:
- informations concerning technical data of Smeg Dual Fuel Range Cooker B102MFX5
- name of the manufacturer and a year of construction of the Smeg Dual Fuel Range Cooker B102MFX5 item
- rules of operation, control and maintenance of the Smeg Dual Fuel Range Cooker B102MFX5 item
- safety signs and mark certificates which confirm compatibility with appropriate standards
Why don't we read the manuals?
Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Smeg Dual Fuel Range Cooker B102MFX5 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Smeg Dual Fuel Range Cooker B102MFX5, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Smeg service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Smeg Dual Fuel Range Cooker B102MFX5.
Why one should read the manuals?
It is mostly in the manuals where we will find the details concerning construction and possibility of the Smeg Dual Fuel Range Cooker B102MFX5 item, and its use of respective accessory, as well as information concerning all the functions and facilities.
After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.
Table of contents for the manual
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Page 1
Content s 1. INSTRUCTIONS FOR PR OPER USE ................ ................... ................ ................... .................... ...... ................ ... 4 2. DISPOSAL INSTRUCTIONS – OUR ENVIRONMEN T POLICY .............. .................... ................... ................... ... 4 3. SAFETY PRECAUTION .............. ............[...]
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Page 2
Instructions for proper use 4 1. INSTRUCTIONS F OR PROPER USE 2. DISPOSAL INSTRUCTIONS – OUR EN VIRONMENT POLIC Y THIS MANUAL IS AN INTEGRAL P AR T OF THE APPLIANCE AND THEREFORE MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PL ACE FOR THE WHOLE WO RKING LIFE OF THE COOKER. WE ADVISE READING THIS MANUAL AN D ALL THE INSTRUCTIO NS THEREIN BEFO[...]
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Page 3
Safety instruction 5 3. SAFETY PRECAUTION 4. INTENDED USE OF THE APPLIANCE ELECTRICAL CONNECTION: PLEASE REFER T O IN ST ALLA TION INSTRUCT ION FOR THE GAS & ELECTRICAL SAFETY REGULA TIONS AN D THE VENTILA TION REQUIREMENTS. IN YOUR OWN INTEREST , AND THA T OF SAFETY , IT IS THE LA W THA T ALL GAS APPLIA NCES BE INST ALLE D AND SERVICE BY COMPE[...]
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Page 4
Instructions for the user 6 5. KNO W Y OUR COOKER 6. BEF ORE FIRST USE COOKING HOB CONTROL PANEL MAIN OVEN AUXILIARY OVEN STORAGE COMPARTMENT Do not lea ve the p acking in the home environment . sep ara te the v arious wa ste ma terials and t ake them to the ne arest special garbage collection centre. The inside of the appliance should be cle aned [...]
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Page 5
Instructions for the user 7 7. USE OF THE HOB 7.1 Lighting of the hob burner s Before lighting the hob b urners check that the flame ca ps ar e in the correct position and that their burn er caps are in place, making sure that the holes A in the fla me caps correspond to th e spark plugs and thermocouples. The optional grid B is for use with “wok[...]
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Page 6
Instructions for the user 8 8. FR ONT CONTROL PANEL All the cooker controls and comma nds are on the front p anel. MAIN OVEN THERMOST A T KNOB FRONT LEFT BURNER MAIN OVEN FUNCTION KNOB REAR LEFT BURNER AUXILIARY OVEN THERMOST A T KNOB CENTRAL BURNER REAR RIGHT BURNER FRONT RIGHT BURNER If the cooker is equi pped with an electronic programmer, befo [...]
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Page 7
Instructions for the user 9 MAIN OVEN CONTROL KNOB Each of the functions listed below can be used ( except the oven light and the small grill) only together with the correc t temperature thermo stat regulation as described on p age of this manual. UPPER AND LOWER HE A TING ELEMENT GRILL ELEMENT + VENTILA TION LOWER HEA TING ELEMENT UPPER AND LOWER [...]
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Page 8
Instructions for the user 10 9. USE OF THE O VENS For the models with electronic programmer, before us ing the oven make sure that the display shows the symbol . 9.1 W arnings and g eneral advice Using the oven and the grill for the first time , heat them to the maximum temperature ( 260-245° C) for as long as it ta kes to burn off any p roduction[...]
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Page 9
Instructions for the user 11 9.6 W ARNING • Cooking pr ocedures in th is mode must never last m ore than 60 minutes. • In models with gas oven, the doo r must be half-open on the firs t catch during grilling and grill- rotisserie cooking. • In models with electric oven, th e door must be close during gr illing and grill-rotisserie cooking. ?[...]
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Page 10
Instructions for the user 12 10.ELECTR ONIC PROGRAMMER The programmer user instructio ns are valid only for the main oven . LIST OF FUNCTIONS MINUTE-COUNTER KEY COOKING TIME KEY END OF COOKING KEY DECREASE TIME KEY INCREASE TIME KEY 10.1 Clock adjustment When using the oven for the fir st time, or after a pow er failure, the display f lashes regula[...]
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Page 11
Instructions for the user 13 10.4 End of cooking When cooking is over , the oven will automatically switch off and, at the same ti me, an intermittent alarm will sound. After switching of f the alarm, the display w ill once again show the righ t time together with the symbol , indicating that the oven ha s returned to manual oper ation mode. 10.5 M[...]
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Page 12
Instructions for the user 14 11.CLEANING AN D MAINTENANCE NEVER USE A STEAM JET TO CLEAN THE APPLIANCE. 11.1 Cleaning stainless steel To maintain s tainless steel in good conditio n clean it regu larly after ea ch use, once it has cooled do wn. 11.2 Or dinar y daily c leaning T o clean and preserve the sta inless steel surfaces, always use only spe[...]
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Page 13
Instructions for the user 15 11.5 Cleaning of oven For best oven upkeep clean r egularly after having allowed to cool. Take out all re movable parts. • Clean the oven grill with hot water and non-abrasive detergent. Rinse and dry . • Do not allow residues of su gary foods (such as jam) to set in side the oven. If left to set for too long, they [...]
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Page 14
Instructions for the user 16 12.EXTRA ORDINA R Y MAINTENANCE The oven may require extraordinar y maintenance or repl acement of parts subject to wear such as seals, bulbs, and so on. The follo wing instructions describe h ow to carry out these minor maintenance operations. Before any int ervention, disc onnect the p ower supply of the device. 12.1 [...]
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Page 15
Instructions for the inst aller 17 13.INST ALLA TION OF THE APPLIANCE It is the law that all gas appliances a re installed by competent persons . Corgi gas installers are approved to work to safe and satisfacto ry standards. All gas installation, serv icing and repair work must be in accordance with the gas safety regulation s 1984 (installation an[...]
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Page 16
Instructions for the inst aller 18 13.2 Room ventilation The appliance may only be in stalled in a perman ent ly ventilated room as specified by the releva nt regulations. The air flow into the roo m where the app liance is installed must be sufficient for prope r gas combustion and room ventilatio n. The air vent, protected by gratings, must be of[...]
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Page 17
Instructions for the inst aller 19 14.AD APT A TION T O DIFFERENT TYPES OF GAS Before performing any cleaning or maintenance work, disconnect the appliance from the mains. The cooker hob is preset for natural gas G20 (2H) a t a pressure of 20 mbar . In the case of operation with other type s of gas the burner nozz les must be changed and the minimu[...]
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Page 18
Instructions for the inst aller 20 14.2 Burner and nozzle characteristics table Burner Rated heating capacity (kW) LPG – G30/G31 28/37 mbar Nozzle diameter 1/100 mm By-p ass 1/100 mm Reduced flowrate (W) Flowrate g/h G30 Flowrate g/h G31 Auxiliary 1.0 50 30 350 72 71 Semi rapid 1.75 65 33 450 127 125 Rapid 2.5 79 45 800 181 178 T riple crown 3.5 [...]
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Page 19
Instructions for the inst aller 21 15.FINAL OPERA TIONS After replacing the nozzles, reposition the flame-spreader crowns, the b urner caps and the grids. Following adju stment to a g as other tha n the preset one, replace the gas adjustment label fixed to the appliance with the one correspon ding to the new gas. This label is in the packet to geth[...]
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Page 20
Instructions for the inst aller 22 15.5 P ositioning a nd levelling of the appliance Having carried out the electricity and gas hook-up, level the appliance u sing the four adjust able legs. For best cooking the applian ce must be perfectly level. Depending on the model you have purchased, the foot height adjustment r ange may vary from 70 to95 mm [...]