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The rules should oblige the seller to give the purchaser an operating instrucion of Sears 36729, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
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- informations concerning technical data of Sears 36729
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- safety signs and mark certificates which confirm compatibility with appropriate standards
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Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Sears 36729 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Sears 36729, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Sears service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Sears 36729.
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Table of contents for the manual
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Page 1
CONTENTS SAFETY USE AND CARE Your Range and Its Features ..................................... 5 Range Control ..................................................................... 6-8 Cooktop Cooking ................................................................................ 9 Cooktop Controls .................................................[...]
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Page 2
TJ TY SAVE THESE INSTRUCTIONS Read all instructions before using this appBiance. When using electrical M appliances, basic safety precautions shouldi be followed, Uncluding the follow,rig. WARNING: If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death. Do not stor[...]
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Page 3
:. To insure safety for YOurself and your home, please read your Owner's Manual carefully. Keep it handy for quick easy reference. Pay close attention to the safety sections of your manual. You can recognize the safety sections by loOking for the i_ symbol or the word "Safety". Never leave cooktop elements/ burners unwatched at high [...]
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Page 4
Keep this book for later use. Be sure your range is installed and grounded properly by a qualified technician. Always keep the range area clear and free from things that will burn, gasoline and other flammable vapors and liquids. Only some kinds of glass or ceramic pans can be used for cooktop cooking. Be sure that the pan you use will not break wh[...]
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Page 5
mMPORTANT SAFETY |NSTRUCT|OHS (continued) BH CASE OF FIRE.. Be sure everyone an your home knows what to do Hn case of fire!! Read and understand this information NOW! Should you ever need it, you will not have time for reading. Never use water on a grease fire _ it will only spread the flames, COOKTOP GREASE FaRE Never pick up a flaming pan... Inst[...]
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Page 6
YO NOTE: The model and serial number of your range can be found on a tag, located on the range front frame. To locate tag, open the storage drawer. BURNER GRATE (See page 18) OVEN VENT (Area may get hot during range use; NOT block vent) GLASS COOl(TOP (See page 15) REMOVABLE COOKTOP CONTROL KNOB (See page 9) REMOVABLE OVEN RACKS (See pages 15 &[...]
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Page 7
ange Control CANCELS BAKE, BROIL OR CLEAN OPERATION PROGRAM STATUS DISPLAY CLOCK / TIMER DISPLAY 'TEMPERATURE DISPLAY FUNCTION DISPLAY UP ARROW PAD (INCREASES TIME OR TEMPERATURE) PRESS TO TURN TIMER ON AND OFF I SET AUTOMATIC OVEN OPERATIONS Your range control is touch controlled. To set BAKE, BROIL, TIMER or CLEAN, touch the desired function[...]
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Page 8
TO = "TIMER" will stop flashing and the TIMER will start counting down a few seconds after you stop touching the UP or DOWN arrow, if you pause while selecting the time and the timer activates, press TIMER again and continue to set the time. After TIMER begins to count down, press 'TIMER and hold TIMER in at least four seconds until [...]
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Page 9
DELAYED ON AND OFF: You can set the oven to turn on and off automatically. The control will calculate the ttme to start cooking. 2. Press COOK TIME. Press UP or DOWN arrowto set how long you want to bake. 3. Press STOP TIME. The earliest stop time you can set will appear in the display. 4. Set STOP TIME (the time of day when you want the oven to tu[...]
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Page 10
T© TH[iN $ C@OKmNG ©OI T©P COOKt NG TO OPSRATE COOKTOP CONTROLS - The sign near each cooktop control knob shows which burner is turned on by that knob_ Push to turn knobs to LiTr_ position. After the burner ignites, the ticking sound of the spark will stop. Set knob to desired flame setting. Read additiona! infer- _on aboutL coektop spark _gnit_[...]
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Page 11
@VEN VENT When the oven is on, heated air moves through a vent behind the cooktop. On the cooktop, this hot air may make pot handles hot or melt plastic items left too near the vent. The vent is necessary for proper air circulation in the oven and good baking results. Do not block this vent, Doing so may cause cooking failure, tire or damage tLo th[...]
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Page 12
OVEN COOKING When cooking a food for the first time in your new oven, use time given on recipes as a guide. Your new oven has been set correctly at the factory and is more apt to be accurate than the oven it replaced. After you have used your oven for awhile, if you feel your oven should be hotter or cooler, you can adjust it yourself. See THERMOST[...]
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Page 13
BROILmNG To BroUn: t 2 Press once for LO Press twice for H! After broiling, press Most foods can be broiled at the Ht setting. Select the LO broil setting to avoid excessive browning or drying of foods that should be cooked to the well-done stage (such as thick pork chops or poultry). Never leave a soiled bro_ier pan in the range. Grease in the pan[...]
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Page 14
BEFORE A CLEAN CYCLE . 2_ 3_ . Remove the broil pan and g rid, oven racks, all utensils and any foil that may be in the oven. Do not try to clean utensils orany other objects in the oven during a self-clean cycle, nf oven racks are Deft in the range during a cnean cycle, they willl darken, lose their luster and become hard to shale. If you choose t[...]
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Page 15
TO SET SELF=CLEAN CYCLE: 1, Close oven door. The door locks automatically after the control is set. 2. Push CLEAN, Thetlme display will show ( .... ). See Fig. t. Fig_ 1 @ 3_ Press the UP or DOWN arrow pad to set the desired length of clean time. Clean time is normally 3 hours. You can change it between 2 and 4 hours, depending on how dirty the ove[...]
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Page 16
CLEANING T F$ On the following pages, all removable parts on your range are shown. Refer to those pages when cleaning your range. Warm water, a mild detergent and a soft cloth are safe to use on all cleanable parts of your range. Do not use metal scouring pads, except where recommended. PART CLEANING MATERnALS Control panel, knobs All-purpose, non-[...]
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Page 17
REMOVABLE OVEN DOOR To remove: 1. Open the door to the stop position (see Illustrat[on), 2. Grasp the door at each side and lift up and off the hinges, NOTE: When the door is removed and hinge arms are at stop position, do not bump or try to move the hinge arms. The hinges could snap back causing an injury to the hands or damage to the porcelain on[...]
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Page 18
REMOVABLE OVEN BOTTOM The oven bottom may be removed for cleaning heavy spillovers or to reach the oven burner. Be careful not to scratch the oven finish when removing or replacing the oven bottom. To remove: 1o Slide the tab at the center front of the oven bottom to the left. 2, Lift the oven bottom up and out. To replace: 1. Slip the oven bottom [...]
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Page 19
REMOVABLE COOKTOP BURNER COMPONEHTS Be sure that all controls are turned off and that the unit is cool. To remove; Lift off burner grate, burner top and trim ring_ Do not remove burner bowl. See the Cleaning Tips Chart in this manual Be sure to dry burner tops completely before re.assembling burner. 3. Place burner grate over burner assembly and in[...]
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Page 20
ANTB-TSP DEVICE Rf your range is removed for cleaning, servicing or any reason, be sure anti. tip device is re-engaged properly when the range is replaced. Failure to take this precaution could result in tipping of the range and cause injury. When replacing the range: , Hook the loose end of the chain onto the bracket by slipping the nearest link o[...]
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Page 21
Save time and money -- Check this list before you call for service, To eliminate unnecessary service calls, first, read all the instructions in this manual carefully. Then, if you have a problem, always check this list of common problems and possible solutions before you call for service. if you do have a problem you cannot fix yourself, call your [...]
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Page 22
BEFORE CALUNG FOR SERVBCE (continued) PROBLEM Foods do not broil properly Oven smokes POSSIIBLE CAUSE Oven light does not work Oven does not clean or poor cleaning results (Self-clean models only) Oven door will not unlock (Self-clean models only) Tone does not repeat Heavily soiled or stained cooktop cannot be satisfac- torily cleaned Ticking soun[...]
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Page 23
THERMOSTAT ADJUSTU_HT$ The temperature in your new oven has been set correctly at the factory, so be sure to follow the recipe temperatures and cooking times the first few times you bake in your oven. If you think the oven should be hotter or cooler, you can adjust the oven temperature yourself° To decide how much to change the temperature, set th[...]
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Page 24
f ........ ___._'. ,,,;: ........ KEN E WARRANTY ........... i,i _1, H ,i " f FULL ONE YEAR WARRANTY ON THE FUNCTIONING OF ALL PARTS EXCEPT GLASS PARTS if, within one year from the date of installation, any part, other than a glass part, fails to function properly due to a defect in material or workmanship, Sears will repair or replace it[...]