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Sears 30129 manual

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Table of contents for the manual

  • Page 1

    CONTENTS SAFETY TO STA| Features Electronl_ Clock ...... Timer ...... To Bake Oven Co¢ Broiling .. CLEANII Removal Cleaning REMOV.L SERVICE Call )stal aN MODELS 30129 30221 30229 ............................................................................ 1- 3 TO START THINGS COOKING Features of Your Oven ..........................................[...]

  • Page 2

    IMPORTANT INSTRUCTIONS FOR YOUR SAFETY SAVE THESE INSTRUCTIONS Read all instructions before using this appliance• When using electrical appliances, basic safety precautions should be followed, including the following: I[I WARNING: If the information in this manual is not followed exactly, a fire or explosion may result causing property damage,per[...]

  • Page 3

    :::_:_:_: '::!_i:_:' :.:::::!:::_i!i_i_: _!_ii!_ ¸¸. -::::!:::_!!_!!: ::_!i!ii_; ::'::;:::!: To insure safety for yourself and your home, please read your Owner's Manual carefully. Keep it handy for quick easy reference. Pay close attention to the safety sections of your manual. You can recognize the safety sections by looking[...]

  • Page 4

    IMPORTANT SAFETY INSTRUCTIONS Keep this book for later use. Be sure your oven Is installed and g rounded properly by a qualified technician. Always keep the oven area clear and free from things that will burn, gasoline and other flammable vapors and liquids. After broiling, always take the broiler pan out of the oven and clean it. Leftover grease i[...]

  • Page 5

    YOUR BUILT-IN OVEN IMPORTANT: The model and serial number of your oven can be found on a tag, on the left side of the oven front frame. LIGHT SWITCH (Push to turn oven light on and off.) )VEN CONTROL (See pages 5-9) OVEN VENT (Located behind grille) (2) OVEN RACKS (one shown) NAME/NUMBER PLATE LOCATION GRILLE LIGHT (See pago 12) CONTINUOUS-CLEANING[...]

  • Page 6

    YOUR OVEN CONTROL Read this page to become familiar with the control. The next two pages will explain how to set the different operations of your control. PRESS AND RELEASE UP OR DOWN ARROW FOR SLOW CHANGES. HOLD UP OR DOWN FOR FAST CHANGES. 1. UP ARROW - Press to increase time and tempera- ture. Press and hold for larger increases. 2. DOWN ARROW -[...]

  • Page 7

    CLOCK: 1. Press CLOCK. The word "TIME" will flash in the display. 2. Press the UP or DOWN arrow pad to set the time. Press and release for slow changes. Hold for fast changes. *Note: The time of day cannot be changed during an active TIMED BAKE CYCLE. You can display the time of day at any time during oven _perations by pressing CLOCK. Se[...]

  • Page 8

    BAKE: 1. Press BAKE, "BAKE" will flash and (- - - °) will appear In display. 2. Pressuparrow 350Owillappearindisplay. Quickly, adjust to the temperature you want using up or down arrow. NOTE: The display will show ON and the oven temperature as it heats up. When the oven reaches the set temperature a tone will sound. See Fig. 6. To chang[...]

  • Page 9

    OVEN IGNITION When you turn the oven on, the glow bar Igniter begins to heat. When the Igniter is hot enough, in about 1 minute, the gas flows into the burner and is ignited. The Igniter glows bright orange when hot. It cycles on and off with the thermostat and will glow whenever the burner Is on. I_ During a power failure the burner cannot be lit [...]

  • Page 10

    BROI LING p.Ess lCE Fo..l Most foods can be broiled at the HI Broil Setting. If you prefer less browning and slower cooking, you may select LO Broil. Broiling is cooking by direct heat from the broit burner. Tender cuts of meat or marinated meat should be selected for broiling. For best results steaks and chops should be at least 3/4" thick. A[...]

  • Page 11

    CONTINUOUS-CLEANING OVEN FINISH (some models) The rough surfaces In your oven have a continuous- cleaning finish. Spatters spread and fill the pores of this special finish and then gradually burn away at medium to high temperatures. Heavy splllovers or believers need a little help from you: Use clear water and a detergent or a cleanser such as Fant[...]

  • Page 12

    CLEANING TIPS On the following pages, all removable parts on your oven are shown. Refer to those pages when cleanlng your oven. Warm water, a mild detergent and a soft cloth are sate to use on all cleanable parts of your range. All-purpose cleaners, such as Fantastlk® can also be used. Do not use metal scouring pads, except where recommended. PART[...]

  • Page 13

    REMOVABLE OVEN DOOR TO remove: 1. Open the door to the stop positlon (see lllustration). 2. Grasp the door at each side and lift up and off the hinges. NOTE: When the door is removed and hinge arms are at stop position, do not bump or try to move the hinge arms. The hinges could snap back causing an injury to the hands or damage to the porcelain on[...]

  • Page 14

    BEFORE CALLING FOR SERVICE Save time and money. Check this list before you call for service. To eliminate unnecessary service calls, first, read all the instructions In this manual carefully. Then, if you have a problem, always check this list of common problems and possible solutions before you call for service. If you do have a problem you cannot[...]

  • Page 15

    DON'T CALL FOR SERVICE PROBLEM POSSIBLE CAUSE UNTIL YOU CHECK Burners have yellow or yellow-tipped flames A B C Yellow flames -- Call for service. Yellow tips on outer cones -- Normal for L.P. Gas Soft blue flames -- Normal for Natural Gas If burner flames look like (A), call for service. Normal burner flames should look like (B) or (C), depen[...]

  • Page 16

    f KENMORE GAS OVEN WARRANTY Dear Customer: Our constant efforts are di- rected toward making sure your new Kenmore Oven will arrive at your home in perfect condition and will give you proper perform- ance. As part of these ef- forts, we feel it Is our re- sponsibility to provide you with this warranty for your oven. RecyCted Paper J J f FULL ONE YE[...]