Rangemaster Toledo XT Ceramic manual

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Table of contents for the manual

  • Page 1

    T oledo XT 110 C eramic Brita in ’ s N o . 1 Range Cooker USER GUIDE & INST ALLA TION INSTRUC TIONS[...]

  • Page 2

    RANGEMASTER C OOKW ARE Our range cookers are w ell known for providing the best possible cooking per formance and years of faithful service. However , a great c ooker alone cannot guarantee perfect results every time. The other vital ingredients ar e of course enthusiasm and quality cookware. W e oer cookware t o work perfectly with all fuel t y[...]

  • Page 3

    iii 1. Before Y ou Star t... 1 Impor tant! 1 Installation and Maintenance 1 P eculiar Smells 1 V entilation 1 P ersonal Safety 1 Hob Care 2 Cooker Car e 3 Cleaning 3 2. C ooker Overview 4 The Hob 4 The Ovens 6 The Clock 9 Acc essories 11 Main Oven Light 12 Storage 12 3. C ooking Tips 13 Tips on C ooking with the Timer 13 General O ven Tips 13 4. C [...]

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    iv[...]

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    1 Thank you f or buying this cooker . It should give you many years of trouble-free cooking if installed and operated correctly . It is impor tant that you r ead this section before you start, par ticularly if you have not used a cer amic cooker before . Impor tant!   CAUTION: This appliance is f or cooking purposes only . It must not be used[...]

  • Page 6

    2 ArtNo.324-0001 Steam burst ArtNo.312-0001 Not cooking surface   Never lea ve the hotpla te unatt ended at high heat settings. P ans boiling over can cause smoking, and greasy spills may cat ch on re . Use a deep fat thermometer whenev er possible to prev ent fat over heating bey ond the smoking point.   W ARNING! Unattended cooking[...]

  • Page 7

    3 ArtNo.090-0007 90 Ceramic: oven steam out the back Do not stand or rest heavy objects on the hob. Although the ceramic surface is ver y strong , a sharp blow or sharp falling object (e.g. a salt cellar) might cause the surface to crack or break (F ig. 1.3) .   Should a crack appear in the surface, disconnect the appliance immediately fr om [...]

  • Page 8

    4 The 110 ceramic cooker (F ig. 2.1) has the following f eatures: A. A ceramic hob B. A control panel C. A multi-function oven D. A fan oven E. A full width storage draw er The H ob Use only pans that are suitable f or ceramic hobs . We recommend stainless steel and enamelled st eel pans as pots and pans with copper or aluminium bases leave tr aces[...]

  • Page 9

    5 ArtNo.312-0007 Indicator light 1 10 ArtNo.242-0002 - 1 10 ceramic - T oledo XT dual zone controls The very best pans have bases that are v ery slightly cur ved up when cold. If you hold a ruler acr oss the bottom you will see a small gap in the middle (Fig . 2.3) . When they heat up the metal expands and lies at on the cooking sur face. Make s[...]

  • Page 10

    6 Dual Purpose Hob / W armer Area On the right of the hob is a dual purpose area (F ig. 2.8) . The inner ring marks out a 1.2 kW hob area that can be used in the same way as all the other cooking zones on the hob . The outer line marks the extent of the warmer . T urn the control to the rst (warmer) position to heat both ends of the area to a lo[...]

  • Page 11

    7 Multi-function O ven F unc tions F an O ven This function operates the fan and the heating element around it. An ev en heat is produced throughout the ov en, allowing you to c ook large amounts quickly . F an oven cooking is par ticularly suitable for baking on several shelves at one time and is a good ‘all-round’ func tion. It may be necessa[...]

  • Page 12

    8 The F an Oven F an ovens circulate hot air c ontinuously , which means faster , more even cooking. The recommended c ooking temperatures f or a fan oven are generally lower than those for a non-fan ov en. Note: Please remember tha t all cookers vary so temperatures in your new ov ens may dier t o those in your previous cooker . Operating the O[...]

  • Page 13

    9 The C lock Setting the T ime of Day The L CD clock is shown in Fig . 2.12 . When the clock is rst connected the display ashes ( 0.00 ) and (  ) alternately . Pr ess and hold both the [  ] and [  ] buttons down (Fig . 2.13) . Now pr ess the [+] button (or the [–] button) un til the correct time shows. Do not forget that it is a 24[...]

  • Page 14

    10 A UTO is Sho wing , But Y ou W ant to Reset to Manual C ooking T o return to manual cooking from any automatic setting , the ‘ cook period’ must be cancelled. Pr ess and hold the [  ] button and then press the [–] button un til the display reads ( 0.00 ). Pr ess the [  ] button to return to manual c ooking. K ey Lock When the key loc[...]

  • Page 15

    11 Ac cessories Oven Shelv es The oven shelv es (F ig. 2.27) can be easily r emoved and retted . Pull the shelf f orward until the back of the shelf is stopped by the shelf stop bumps in the oven sides (F ig. 2.28) . Lift up the front of the shelf so the back of the shelf will pass under the shelf stop and then pull the shelf forward (Fig . 2.29[...]

  • Page 16

    12 Remove the trivet fr om the pan and position the rack at the height of the centre of the o ven. Use the fan or c onven tional oven settings and f ollow the guide time in the cooking chart for roasting . Only use the supplied pan in the Handygrill rack – any other vessel c ould be unstable. Fitting the Handy grill T o t the Handygrill, line [...]

  • Page 17

    15 T ips on Cooking with the Timer If you want to cook mor e than one dish, choose dishes that require appr oximat ely the same cooking time. Howev er , dishes can be ‘slo wed down ’ slightly by using small containers and covering them with aluminium f oil, or ‘speeded up ’ slightly by cooking smaller quantities or placing them in larger co[...]

  • Page 18

    14 4. C o oking T able ArtNo.050-0007 Oven shelf positions Oven Shelf Positions T op (T) Centre (C) Base (B) The oven contr ol settings and cooking times given in the table below are intended t o be used AS A GUIDE ONL Y . Individual tastes may require the t emperature to be alter ed to provide a preferred result. F ood is cooked at low er temperat[...]

  • Page 19

    15 Essential Informa tion Isolate the electricity supply before carrying out any major cleaning. Then allow the cooker to c ool.   NEVER use paint solvents , washing soda, caustic cleaners, biological powders , bleach, chlorine based bleach cleaners, coarse abr asives or salt .   DO NO T mix dieren t cleaning products – they may re[...]

  • Page 20

    16 ArtNo.320-0002b - Oven door side screws (T oledo) T o Remove Metal Rub-off Sliding pans on the hob – especially aluminium or copper pans – can leave marks on the surface. These marks of ten appear like scratches , but can easily be remov ed using the procedur e described previously for ‘ Cleaning Spills’ . If the rub- o marks are esp[...]

  • Page 21

    17 Removing the Oven Linings Some of the lining panels can be removed f or cleaning. If you wish to clean the enamel interior of the ov en, you will need to remov e the shelves bef ore remo ving the ‘Cook & Clean ’ panels. Y ou do not have to remov e the support brackets to remo ve the panels. Lift each panel upwar d and slide forward o [...]

  • Page 22

    18   Interference with and repairs to the hob MUST NO T be carried out by unqualied persons. Do not try to repair the hob as this ma y result in injury and damage to the hob . Please arrange for repair by a suitably competent person. A crack has appeared in the hob surface Disconnect the cooker immediately from the po wer supply and arrang[...]

  • Page 23

    19 The ov en light is not w orking The bulb has probably blown. Y ou can buy a replacement bulb (which is not c over ed under the guarantee) fr om most electrical stores. Ask for an Edison scr ew tting 15 W 230V lamp , FOR OVENS (Fig . 6.1) . It must be a special bulb, heat resistant to 300°C. Before r emoving the existing bulb , turn [...]

  • Page 24

    INST ALL A TION Check the appliance is electrically safe when you ha ve nished . 20 Dear Installer Before y ou start your installation, please complete the details below , so that, if your customer has a problem r elating to your installation, they will be able to c ontact you easily . Safety Requirements and Regula tions   This cook er mu[...]

  • Page 25

    INST ALL A TION Check the appliance is electrically safe when you ha ve nished . 21 ArtNo.1 10-0008 - 1 10 ceramic door clearances 130 mm min ArtNo.1 10-00129 - 110 ceramic - T oledo XT min spacings 75 mm min 75 mm min 650 mm min 905 mm min 930 mm max ArtNo.1 10-0018 - 1 10 induction 6BC min positions above cooker 410 mm min 1110 mm min* ** P os[...]

  • Page 26

    INST ALL A TION Check the appliance is electrically safe when you ha ve nished . 22 ArtNo.010-0004 Moving the cooker Low ering the T wo Rear Rollers T o adjust the height of the rear of the cooker , rst t a 13 mm spanner or socket wrench onto the hexagonal adjusting nut (Fig . 7.5) . Rotate the nut – clockwise to raise – counter -clock[...]

  • Page 27

    INST ALL A TION Check the appliance is electrically safe when you ha ve nished . 23 Elec trical C onnection The cooker must be installed by a qualied electrician, in accordanc e with all relevant British Standar ds/Codes of Practice (in particular BS 7671), or with the relevant national and local regulations .   W ARNING: THIS APPLIANCE[...]

  • Page 28

    24 P028728 6 P6 5 P5 4 P4 7 P7 8 P8 2 P2 1 P1 3 P3 2 3 4 1 P3 P2 P1 P4 b v w w b w y y w y o br br br br v v v o b b b b b bl bl b b bl br b br y b br br b v y w r gy gy b v y y w r b w v v w w w y y y o o b b b b b b b y b b br b br b br b b y y E B2 D G1 K H F1 F2 E B1 E F3 F4 K K J B3 B4 B5 B6 B7 J J I I T o terminal P6 on the warmer hob control[...]

  • Page 29

    25 Key The connections shown in the circuit diagr am are f or single -phase. The ratings are f or 230 V 50 Hz. ArtNo.082-0028 - 1 10 Ceramic (hob) - circuit diagram - T oledo XT P1 P4 P3 P5 P6 P7 P8 1 3 5 6 7 8 2 1.1kW 2.02kW 1.1kW 1.56kW 1.1kW 1.65kW br br g/y br br b b b b b b br br br b b b br b b b b b b b br br br w w w/y w/y r y r w w b w/y b[...]

  • Page 30

    26 9. T echnic al Data INST ALLER: Please leave these instructions with the user . DA T A BADGE L OCA TION: Cooker back, serial number repeater badge below the oven door opening . C OUNTRY OF DESTINA TION: GB, IE, FR, NL, DE, SE, BE, A T , CH, L U . C onnections Electric 230 / 400 V ~ 50 Hz 3N Dimensions Model T oledo X T 110 Ceramic Overall height[...]

  • Page 31

    27 Hotplat e Efficiency Brand Rangemaster Model Identication T oledo X T Size 110 T ype Ceramic T ype of Hob Radiant Number of electric zones 6 Zone 1 - Ø cm 21 Heating T echnology Energy Consumption (ECElectric cooking) - Wh/kg 175 Zone 2 - Ø cm 14.5 Heating T echnology Energy Consumption (ECElectric cooking) - Wh/kg 180 Zone 3 - Ø cm 18.5 H[...]

  • Page 32

    28 Oven Da ta Brand Rangemaster Model identication T oledo X T T ype of oven Electric Mass kg 116 Number of cavities 2 Left-hand Eciency F uel type Electric Cavity type Multifunction Po wer - con ventional 2.2 Po wer - f orced air c onvection 2.5 V olume Litres 73 Energy consumption (electricity) - conventional kWh / cycle 1.08 Energy consump[...]

  • Page 33

    29 Notes[...]

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    30 Notes[...]

  • Page 35

    C ONSUMER SERVICE If you have an y product enquiries, or in the event of a pr oblem with your appliance once it has been installed , please telephone: 0800 804 6261 or depending on your mobile network tari you can call free on 0370 789 5107 . C ONSUMER SERVICE LINES OPEN: Monday to Thursday 8am–6pm Frida y 8am–5pm Saturday 9am–1pm W ARRANT[...]

  • Page 36

    Britai n ’ s No . 1 Range Cooke r Clarence Str eet Royal Leamingt on Spa W arwickshire CV31 2AD England T el: +44 (0) 1926 457400 F ax: +44 (0)1926 450526 E-mail: consumers@rangemaster .co.uk Consumer Ser vices T el: +44 (0) 800 804 6261 ww w .rangemaster .co .uk F or ROI Enquiries T el: 1850 302 502 Registered in England and Wales . Registration[...]