Rangemaster Toledo XT Ceramic manuel d'utilisation

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Un bon manuel d’utilisation

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Qu'est ce que le manuel d’utilisation?

Le mot vient du latin "Instructio", à savoir organiser. Ainsi, le manuel d’utilisation Rangemaster Toledo XT Ceramic décrit les étapes de la procédure. Le but du manuel d’utilisation est d’instruire, de faciliter le démarrage, l'utilisation de l'équipement ou l'exécution des actions spécifiques. Le manuel d’utilisation est une collection d'informations sur l'objet/service, une indice.

Malheureusement, peu d'utilisateurs prennent le temps de lire le manuel d’utilisation, et un bon manuel permet non seulement d’apprendre à connaître un certain nombre de fonctionnalités supplémentaires du dispositif acheté, mais aussi éviter la majorité des défaillances.

Donc, ce qui devrait contenir le manuel parfait?

Tout d'abord, le manuel d’utilisation Rangemaster Toledo XT Ceramic devrait contenir:
- informations sur les caractéristiques techniques du dispositif Rangemaster Toledo XT Ceramic
- nom du fabricant et année de fabrication Rangemaster Toledo XT Ceramic
- instructions d'utilisation, de réglage et d’entretien de l'équipement Rangemaster Toledo XT Ceramic
- signes de sécurité et attestations confirmant la conformité avec les normes pertinentes

Pourquoi nous ne lisons pas les manuels d’utilisation?

Habituellement, cela est dû au manque de temps et de certitude quant à la fonctionnalité spécifique de l'équipement acheté. Malheureusement, la connexion et le démarrage Rangemaster Toledo XT Ceramic ne suffisent pas. Le manuel d’utilisation contient un certain nombre de lignes directrices concernant les fonctionnalités spécifiques, la sécurité, les méthodes d'entretien (même les moyens qui doivent être utilisés), les défauts possibles Rangemaster Toledo XT Ceramic et les moyens de résoudre des problèmes communs lors de l'utilisation. Enfin, le manuel contient les coordonnées du service Rangemaster en l'absence de l'efficacité des solutions proposées. Actuellement, les manuels d’utilisation sous la forme d'animations intéressantes et de vidéos pédagogiques qui sont meilleurs que la brochure, sont très populaires. Ce type de manuel permet à l'utilisateur de voir toute la vidéo d'instruction sans sauter les spécifications et les descriptions techniques compliquées Rangemaster Toledo XT Ceramic, comme c’est le cas pour la version papier.

Pourquoi lire le manuel d’utilisation?

Tout d'abord, il contient la réponse sur la structure, les possibilités du dispositif Rangemaster Toledo XT Ceramic, l'utilisation de divers accessoires et une gamme d'informations pour profiter pleinement de toutes les fonctionnalités et commodités.

Après un achat réussi de l’équipement/dispositif, prenez un moment pour vous familiariser avec toutes les parties du manuel d'utilisation Rangemaster Toledo XT Ceramic. À l'heure actuelle, ils sont soigneusement préparés et traduits pour qu'ils soient non seulement compréhensibles pour les utilisateurs, mais pour qu’ils remplissent leur fonction de base de l'information et d’aide.

Table des matières du manuel d’utilisation

  • Page 1

    T oledo XT 110 C eramic Brita in ’ s N o . 1 Range Cooker USER GUIDE & INST ALLA TION INSTRUC TIONS[...]

  • Page 2

    RANGEMASTER C OOKW ARE Our range cookers are w ell known for providing the best possible cooking per formance and years of faithful service. However , a great c ooker alone cannot guarantee perfect results every time. The other vital ingredients ar e of course enthusiasm and quality cookware. W e oer cookware t o work perfectly with all fuel t y[...]

  • Page 3

    iii 1. Before Y ou Star t... 1 Impor tant! 1 Installation and Maintenance 1 P eculiar Smells 1 V entilation 1 P ersonal Safety 1 Hob Care 2 Cooker Car e 3 Cleaning 3 2. C ooker Overview 4 The Hob 4 The Ovens 6 The Clock 9 Acc essories 11 Main Oven Light 12 Storage 12 3. C ooking Tips 13 Tips on C ooking with the Timer 13 General O ven Tips 13 4. C [...]

  • Page 4

    iv[...]

  • Page 5

    1 Thank you f or buying this cooker . It should give you many years of trouble-free cooking if installed and operated correctly . It is impor tant that you r ead this section before you start, par ticularly if you have not used a cer amic cooker before . Impor tant!   CAUTION: This appliance is f or cooking purposes only . It must not be used[...]

  • Page 6

    2 ArtNo.324-0001 Steam burst ArtNo.312-0001 Not cooking surface   Never lea ve the hotpla te unatt ended at high heat settings. P ans boiling over can cause smoking, and greasy spills may cat ch on re . Use a deep fat thermometer whenev er possible to prev ent fat over heating bey ond the smoking point.   W ARNING! Unattended cooking[...]

  • Page 7

    3 ArtNo.090-0007 90 Ceramic: oven steam out the back Do not stand or rest heavy objects on the hob. Although the ceramic surface is ver y strong , a sharp blow or sharp falling object (e.g. a salt cellar) might cause the surface to crack or break (F ig. 1.3) .   Should a crack appear in the surface, disconnect the appliance immediately fr om [...]

  • Page 8

    4 The 110 ceramic cooker (F ig. 2.1) has the following f eatures: A. A ceramic hob B. A control panel C. A multi-function oven D. A fan oven E. A full width storage draw er The H ob Use only pans that are suitable f or ceramic hobs . We recommend stainless steel and enamelled st eel pans as pots and pans with copper or aluminium bases leave tr aces[...]

  • Page 9

    5 ArtNo.312-0007 Indicator light 1 10 ArtNo.242-0002 - 1 10 ceramic - T oledo XT dual zone controls The very best pans have bases that are v ery slightly cur ved up when cold. If you hold a ruler acr oss the bottom you will see a small gap in the middle (Fig . 2.3) . When they heat up the metal expands and lies at on the cooking sur face. Make s[...]

  • Page 10

    6 Dual Purpose Hob / W armer Area On the right of the hob is a dual purpose area (F ig. 2.8) . The inner ring marks out a 1.2 kW hob area that can be used in the same way as all the other cooking zones on the hob . The outer line marks the extent of the warmer . T urn the control to the rst (warmer) position to heat both ends of the area to a lo[...]

  • Page 11

    7 Multi-function O ven F unc tions F an O ven This function operates the fan and the heating element around it. An ev en heat is produced throughout the ov en, allowing you to c ook large amounts quickly . F an oven cooking is par ticularly suitable for baking on several shelves at one time and is a good ‘all-round’ func tion. It may be necessa[...]

  • Page 12

    8 The F an Oven F an ovens circulate hot air c ontinuously , which means faster , more even cooking. The recommended c ooking temperatures f or a fan oven are generally lower than those for a non-fan ov en. Note: Please remember tha t all cookers vary so temperatures in your new ov ens may dier t o those in your previous cooker . Operating the O[...]

  • Page 13

    9 The C lock Setting the T ime of Day The L CD clock is shown in Fig . 2.12 . When the clock is rst connected the display ashes ( 0.00 ) and (  ) alternately . Pr ess and hold both the [  ] and [  ] buttons down (Fig . 2.13) . Now pr ess the [+] button (or the [–] button) un til the correct time shows. Do not forget that it is a 24[...]

  • Page 14

    10 A UTO is Sho wing , But Y ou W ant to Reset to Manual C ooking T o return to manual cooking from any automatic setting , the ‘ cook period’ must be cancelled. Pr ess and hold the [  ] button and then press the [–] button un til the display reads ( 0.00 ). Pr ess the [  ] button to return to manual c ooking. K ey Lock When the key loc[...]

  • Page 15

    11 Ac cessories Oven Shelv es The oven shelv es (F ig. 2.27) can be easily r emoved and retted . Pull the shelf f orward until the back of the shelf is stopped by the shelf stop bumps in the oven sides (F ig. 2.28) . Lift up the front of the shelf so the back of the shelf will pass under the shelf stop and then pull the shelf forward (Fig . 2.29[...]

  • Page 16

    12 Remove the trivet fr om the pan and position the rack at the height of the centre of the o ven. Use the fan or c onven tional oven settings and f ollow the guide time in the cooking chart for roasting . Only use the supplied pan in the Handygrill rack – any other vessel c ould be unstable. Fitting the Handy grill T o t the Handygrill, line [...]

  • Page 17

    15 T ips on Cooking with the Timer If you want to cook mor e than one dish, choose dishes that require appr oximat ely the same cooking time. Howev er , dishes can be ‘slo wed down ’ slightly by using small containers and covering them with aluminium f oil, or ‘speeded up ’ slightly by cooking smaller quantities or placing them in larger co[...]

  • Page 18

    14 4. C o oking T able ArtNo.050-0007 Oven shelf positions Oven Shelf Positions T op (T) Centre (C) Base (B) The oven contr ol settings and cooking times given in the table below are intended t o be used AS A GUIDE ONL Y . Individual tastes may require the t emperature to be alter ed to provide a preferred result. F ood is cooked at low er temperat[...]

  • Page 19

    15 Essential Informa tion Isolate the electricity supply before carrying out any major cleaning. Then allow the cooker to c ool.   NEVER use paint solvents , washing soda, caustic cleaners, biological powders , bleach, chlorine based bleach cleaners, coarse abr asives or salt .   DO NO T mix dieren t cleaning products – they may re[...]

  • Page 20

    16 ArtNo.320-0002b - Oven door side screws (T oledo) T o Remove Metal Rub-off Sliding pans on the hob – especially aluminium or copper pans – can leave marks on the surface. These marks of ten appear like scratches , but can easily be remov ed using the procedur e described previously for ‘ Cleaning Spills’ . If the rub- o marks are esp[...]

  • Page 21

    17 Removing the Oven Linings Some of the lining panels can be removed f or cleaning. If you wish to clean the enamel interior of the ov en, you will need to remov e the shelves bef ore remo ving the ‘Cook & Clean ’ panels. Y ou do not have to remov e the support brackets to remo ve the panels. Lift each panel upwar d and slide forward o [...]

  • Page 22

    18   Interference with and repairs to the hob MUST NO T be carried out by unqualied persons. Do not try to repair the hob as this ma y result in injury and damage to the hob . Please arrange for repair by a suitably competent person. A crack has appeared in the hob surface Disconnect the cooker immediately from the po wer supply and arrang[...]

  • Page 23

    19 The ov en light is not w orking The bulb has probably blown. Y ou can buy a replacement bulb (which is not c over ed under the guarantee) fr om most electrical stores. Ask for an Edison scr ew tting 15 W 230V lamp , FOR OVENS (Fig . 6.1) . It must be a special bulb, heat resistant to 300°C. Before r emoving the existing bulb , turn [...]

  • Page 24

    INST ALL A TION Check the appliance is electrically safe when you ha ve nished . 20 Dear Installer Before y ou start your installation, please complete the details below , so that, if your customer has a problem r elating to your installation, they will be able to c ontact you easily . Safety Requirements and Regula tions   This cook er mu[...]

  • Page 25

    INST ALL A TION Check the appliance is electrically safe when you ha ve nished . 21 ArtNo.1 10-0008 - 1 10 ceramic door clearances 130 mm min ArtNo.1 10-00129 - 110 ceramic - T oledo XT min spacings 75 mm min 75 mm min 650 mm min 905 mm min 930 mm max ArtNo.1 10-0018 - 1 10 induction 6BC min positions above cooker 410 mm min 1110 mm min* ** P os[...]

  • Page 26

    INST ALL A TION Check the appliance is electrically safe when you ha ve nished . 22 ArtNo.010-0004 Moving the cooker Low ering the T wo Rear Rollers T o adjust the height of the rear of the cooker , rst t a 13 mm spanner or socket wrench onto the hexagonal adjusting nut (Fig . 7.5) . Rotate the nut – clockwise to raise – counter -clock[...]

  • Page 27

    INST ALL A TION Check the appliance is electrically safe when you ha ve nished . 23 Elec trical C onnection The cooker must be installed by a qualied electrician, in accordanc e with all relevant British Standar ds/Codes of Practice (in particular BS 7671), or with the relevant national and local regulations .   W ARNING: THIS APPLIANCE[...]

  • Page 28

    24 P028728 6 P6 5 P5 4 P4 7 P7 8 P8 2 P2 1 P1 3 P3 2 3 4 1 P3 P2 P1 P4 b v w w b w y y w y o br br br br v v v o b b b b b bl bl b b bl br b br y b br br b v y w r gy gy b v y y w r b w v v w w w y y y o o b b b b b b b y b b br b br b br b b y y E B2 D G1 K H F1 F2 E B1 E F3 F4 K K J B3 B4 B5 B6 B7 J J I I T o terminal P6 on the warmer hob control[...]

  • Page 29

    25 Key The connections shown in the circuit diagr am are f or single -phase. The ratings are f or 230 V 50 Hz. ArtNo.082-0028 - 1 10 Ceramic (hob) - circuit diagram - T oledo XT P1 P4 P3 P5 P6 P7 P8 1 3 5 6 7 8 2 1.1kW 2.02kW 1.1kW 1.56kW 1.1kW 1.65kW br br g/y br br b b b b b b br br br b b b br b b b b b b b br br br w w w/y w/y r y r w w b w/y b[...]

  • Page 30

    26 9. T echnic al Data INST ALLER: Please leave these instructions with the user . DA T A BADGE L OCA TION: Cooker back, serial number repeater badge below the oven door opening . C OUNTRY OF DESTINA TION: GB, IE, FR, NL, DE, SE, BE, A T , CH, L U . C onnections Electric 230 / 400 V ~ 50 Hz 3N Dimensions Model T oledo X T 110 Ceramic Overall height[...]

  • Page 31

    27 Hotplat e Efficiency Brand Rangemaster Model Identication T oledo X T Size 110 T ype Ceramic T ype of Hob Radiant Number of electric zones 6 Zone 1 - Ø cm 21 Heating T echnology Energy Consumption (ECElectric cooking) - Wh/kg 175 Zone 2 - Ø cm 14.5 Heating T echnology Energy Consumption (ECElectric cooking) - Wh/kg 180 Zone 3 - Ø cm 18.5 H[...]

  • Page 32

    28 Oven Da ta Brand Rangemaster Model identication T oledo X T T ype of oven Electric Mass kg 116 Number of cavities 2 Left-hand Eciency F uel type Electric Cavity type Multifunction Po wer - con ventional 2.2 Po wer - f orced air c onvection 2.5 V olume Litres 73 Energy consumption (electricity) - conventional kWh / cycle 1.08 Energy consump[...]

  • Page 33

    29 Notes[...]

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    30 Notes[...]

  • Page 35

    C ONSUMER SERVICE If you have an y product enquiries, or in the event of a pr oblem with your appliance once it has been installed , please telephone: 0800 804 6261 or depending on your mobile network tari you can call free on 0370 789 5107 . C ONSUMER SERVICE LINES OPEN: Monday to Thursday 8am–6pm Frida y 8am–5pm Saturday 9am–1pm W ARRANT[...]

  • Page 36

    Britai n ’ s No . 1 Range Cooke r Clarence Str eet Royal Leamingt on Spa W arwickshire CV31 2AD England T el: +44 (0) 1926 457400 F ax: +44 (0)1926 450526 E-mail: consumers@rangemaster .co.uk Consumer Ser vices T el: +44 (0) 800 804 6261 ww w .rangemaster .co .uk F or ROI Enquiries T el: 1850 302 502 Registered in England and Wales . Registration[...]