Rangemaster Professional + 90 Induction manual

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The rules should oblige the seller to give the purchaser an operating instrucion of Rangemaster Professional + 90 Induction, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.

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The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Rangemaster Professional + 90 Induction one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.

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First and foremost, an user manual of Rangemaster Professional + 90 Induction should contain:
- informations concerning technical data of Rangemaster Professional + 90 Induction
- name of the manufacturer and a year of construction of the Rangemaster Professional + 90 Induction item
- rules of operation, control and maintenance of the Rangemaster Professional + 90 Induction item
- safety signs and mark certificates which confirm compatibility with appropriate standards

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Table of contents for the manual

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    Fiche 65/2014 Trade Mark RANGEMASTER Model PROFESSIONAL PLUS 90 Number of cavities 2 Type ELECTRIC Volume (Litres) 73 Energy Consumption - Conventional (kWh/cycle) Energy Consumption - Forced Air Convection (kWh/cycle) 0.88 Energy Efficiency Index - Conventional (EEI) Energy Efficiency Index - Forced Air Convection (EEI) 102.7 Energy Class A Type E[...]