Maytag Electric Built-In Double Cavity Wall Oven manual

1
2
3
4
5
6
7
8
9

Go to page of

A good user manual

The rules should oblige the seller to give the purchaser an operating instrucion of Maytag Electric Built-In Double Cavity Wall Oven, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.

What is an instruction?

The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Maytag Electric Built-In Double Cavity Wall Oven one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.

Unfortunately, only a few customers devote their time to read an instruction of Maytag Electric Built-In Double Cavity Wall Oven. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.

What should a perfect user manual contain?

First and foremost, an user manual of Maytag Electric Built-In Double Cavity Wall Oven should contain:
- informations concerning technical data of Maytag Electric Built-In Double Cavity Wall Oven
- name of the manufacturer and a year of construction of the Maytag Electric Built-In Double Cavity Wall Oven item
- rules of operation, control and maintenance of the Maytag Electric Built-In Double Cavity Wall Oven item
- safety signs and mark certificates which confirm compatibility with appropriate standards

Why don't we read the manuals?

Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Maytag Electric Built-In Double Cavity Wall Oven alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Maytag Electric Built-In Double Cavity Wall Oven, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Maytag service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Maytag Electric Built-In Double Cavity Wall Oven.

Why one should read the manuals?

It is mostly in the manuals where we will find the details concerning construction and possibility of the Maytag Electric Built-In Double Cavity Wall Oven item, and its use of respective accessory, as well as information concerning all the functions and facilities.

After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.

Table of contents for the manual

  • Page 1

    8101P434 - 60 (10-01- 00) 24 ² ² ² ² ELECTR IC BUILT- IN DOU BLE CAVITY WALL OVEN S READ “SAFET Y PRECAUTIONS” IN CARE & USE BOOK BEFO RE USING OVEN NOTICE TO OWNER: In order to assure the best results in service, proper operati on and maximum efficiency, the original installati on and adjustment should be made by your dealer, his autho[...]

  • Page 2

    2 24 ² ² ² ² ELECTRIC BUILT - IN DOUBLE CAVITY W ALL OVENS 22 ² ² ² ² WIDE CUTOUT 8101p434.pdf | Imported from Cleveland on 1/17/2007[...]

  • Page 3

    3 LOCATION Place oven w here it will be well light ed. F or proper bak ing and cooking r esults, oven mus t be level. Use a spir it level on center oven rack to level. THI S ELE CTRIC O VEN I S APPROVED FOR I NSTALL AT ION IN COMBUSTI BLE CABINETRY. SEE I NSTALLATION DIAGRAM FO R THE OVEN. OUTSIDE WIRING Your local ut ility company will t ell you w[...]

  • Page 4

    HORNOS ELÉ CTRI COS EMP OTRADOS DE PARE D CON CAVI DAD DOBLE DE 24 ² ² ² ² LEA L AS “INSTRUCCIONES DE SEGURIDAD” EN EL MANUAL DE CUIDADO Y USO ANTES DE USAR EL HORNO AVISO AL PROP IETARIO: Para garantiz ar los mejores resultados en el servi cio, el funcionamiento apropi ado y la máxima eficienci a, la instalación y el aj uste originales [...]

  • Page 5

    2 HORNOS ELÉCTRICOS EMPOTRADOS DE PARED CON CAVIDAD DOBLE DE 24 ² ² ² ² HUECO DE 22 ² ² ² ² DE ANCHO ASEGURE EL HORNO AL GABINETE MEDI ANTE LOS ORIFIC IOS PROVISTOS EN EL ADORNO, LOS SEIS TORNI LLOS EMBARCADOS CON LA UNIDAD. FRENTE DEL GABINETE DEJE PREPARACI ÓN PARA UNA COLECCIÓN ELÉCTRI CA DE 120/240, 120/208 VOLTI OS EN ESTA ÁREA. S[...]

  • Page 6

    3 UBICACIÓN Coloque el horno en donde est é bien iluminado. Para obtener los m ejores result ados en el horneado y la cocc ión, el horno debe es tar bien nivelado. Use un nivel de burbuja en el cent ro de la parr illa del horno para nivel arlo. ESTE HORN O ELÉCTRICO ESTÁ APROBADO PARA INSTALARSE EN GABINETES COMBUSTIBLES. VEA EL DIAGRAMA DE IN[...]

  • Page 7

    FOURS É LECT RIQUE S ENCAS TRÉS DE 24 PO À CAVI TÉ DOUBLE LIRE L ES “MESURES DE SÉCURIT É” DANS LE MANUEL DE L ’UTIL ISATEUR AVANT D’UTIL ISER LE FO UR À L’INTENTION DE L ’UTILISATEUR : Pour assurer un fonctionnement correct et efficient et des résul tats optimums au niveau du service après - vente, la pose et le réglage i nit[...]

  • Page 8

    2 FOURS ÉLECTRIQUES ENCASTRÉS DE 24 PO À CAVITÉ DOUBLE DÉCOUPE DE 22 PO DE LARGE FIXER LE FOUR À L’ ARMOIRE EN UTILI SANT LES TROUS PRÉVUS DANS LA GARNITURE. (SI X VIS FOURNIES AVEC L’ APPAREIL). DEVANT DE L’ARM OIRE CÂBLE FLEXIBLE DE 7/ 8 PO DE DIAM. EXT. ET 4 PI DE LONG FOURNI PAR LE FABRICANT FILS CONDUCTEURS DE 6 PO PRÉVOIR UN RA[...]

  • Page 9

    3 EMPL ACEMENT Met tre le f our dans un endroit où il recev ra un bon éclairage. P our des résult ats opt imums à la cuisson, le four doit êtr e de niveau. Le m ett re de niveau à l’aide d’un niveau placé s ur la grille cent rale. CE FO UR ÉLE CTRIQU E EST HOM OLOGUÉ POU R ÊTR E ENCAST RÉ DANS UNE ARM OIRE E N MATÉ RIAU COMBUSTIBLE.[...]