Kenwood FP510 series manual

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The rules should oblige the seller to give the purchaser an operating instrucion of Kenwood FP510 series, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.

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First and foremost, an user manual of Kenwood FP510 series should contain:
- informations concerning technical data of Kenwood FP510 series
- name of the manufacturer and a year of construction of the Kenwood FP510 series item
- rules of operation, control and maintenance of the Kenwood FP510 series item
- safety signs and mark certificates which confirm compatibility with appropriate standards

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Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Kenwood FP510 series alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Kenwood FP510 series, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Kenwood service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Kenwood FP510 series.

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Table of contents for the manual

  • Page 1

    FP510 series FP520 series FP530 series[...]

  • Page 2

    1                    [...]

  • Page 3

    2 liquidiser  blade unit  sealing ring  jug  lid  filler cap additional attachments Not all of these attachments listed below will be included with your food processor . Please refer to your content list supplied. T o buy an attachment not included in your pack, contact the dealer from whom you pur chased your appliance.  knife bl[...]

  • Page 4

    important ● The liquidiser attachment will work only with the processor bowl and lid in position. ● When using the liquidiser outlet we recommend that ther e are no tools in the bowl. 8 Select a speed or use the pulse control. hints ● When making mayonnaise, put all the ingredients, except the oil into the liquidiser . Then with the machine r[...]

  • Page 5

    safety ● Never remove the lid until the cutting disc has completely stopped. ● Handle the cutting discs with care - they ar e extremely sharp to use the cutting discs 1 Fit the drive shaft and bowl onto the power unit. 2 Holding by the centre grip , place the disc onto the drive shaft with the appropriate side uppermost . 3 Fit the lid. 4 Choos[...]

  • Page 6

    care & cleaning ● Always switch off and unplug befor e cleaning. ● Handle the blades and cutting discs with care - they ar e extremely sharp. ● Some foods may discolour the plastic. This is perfectly normal and won’t harm the plastic or affect the flavour of your food. Rub with a cloth dipped in vegetable oil to remove the discolouratio[...]

  • Page 7

    6 recipes For the speeds of the attachments see page 3 shortcrust pastry 300g (12oz) plain flour 150g (6oz) mixture of lar d and margarine cut into small pieces 2.5 mls ( 1 ⁄ 2 tsp) salt 45mls (3tbsp) cold water 1 Fit the knife blade and add the flour , salt and fat. Process for approximately 10 seconds or until the mixture looks like coarse br e[...]

  • Page 8

    white bread 500g(1lb 2oz) strong white br ead flour 5mls (1tsp) salt 15g( 1 ⁄ 2 oz) lard 15g ( 1 ⁄ 2 oz) fresh yeast or 10mls(2tsp) dried yeast + 5mls (1tsp) caster sugar . 300mls (11fl oz) warm water , 100mls (3 1 ⁄ 2 fl oz) boiling water to 200mls (7 1 ⁄ 2 fl oz) cold water 1 Dried yeast (the type that needs reconstituting): Add the yeast[...]

  • Page 9

    Kenwood Limited, New Lane, Havant, Hampshire PO9 2NH, UK www .kenwood.co.uk 55411/1[...]