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Henny Penny DCW-2 manual

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Table of contents for the manual

  • Page 1

    Henny Penny Display Counter Warmer Model DCW-2 OPERATOR’S MANUAL[...]

  • Page 2

    [...]

  • Page 3

    LIMITED WARRANTY FOR HENNY PENNY EQUIPMENT Subject to t he follo wing condi tions, He nny Penny Corporat ion makes the following limited warranties to the original purchaser only for Henny Penny appliances and replacement parts: NEW EQUIPMENT: Any pa rt of a new appliance, exc ept baskets, lamps, and fuses , which proves to be defecti ve in materia[...]

  • Page 4

    TABLE OF CONTENTS Section Page Section 1. INTRODUCTION ........................................................................................................ 1 1-1. Heated Display Cabinet ...................................................................................... 1 1-2. Features..........................................................[...]

  • Page 5

    SECTION 1. INTRODUCTION 1-1. HEATED DISPLAY The Henny Penny Heated Display Cabinet is a basic unit of food CABINET processing equipment used to display the food product and maintain the temperature of hot foods in the comm ercial food service operation. This highly effi cient, quality-built cabinet will keep hot foods at pr oper holding temperature[...]

  • Page 6

    CAUTION used without the safe ty alert symbol indicates a potentially hazardous situation which, if not avoided, may result in property damage. CAUTION indicates a potentially hazardous situation which, if not avoided, may result in minor or moderate injury. The word WARNING is used to alert you to a procedure, that if not performed properly, might[...]

  • Page 7

    SECTION 2. INSTALLATION 2-1. INTRODUCTION This section provides the installa tion instructions for the Henny Penny Heated Display Cabinet. Installation of this unit should be performed only by a qualified service technician. Do not puncture the skin of the unit with drills or screw s as component damage or electrical shock could result. 2-2. UNPACK[...]

  • Page 8

    2-2. UNPACKING (Continued) Step 2 2. Open top flaps and remove packing. Step 3 3. Lift carton off skid. Step 4 4. Remove four bolts from under skid. The unit is now ready for location and set-up. 4[...]

  • Page 9

    2-3. LOCATION Place the unit on a table, preferably with a cut-o ut opening below the cabinet to allow easy servic e connection s and serviceability. When setting up the Henny Penny Heated Display Cabinet, be sure to level the table. 2-4. ELECTRIC DATA TABLE Model Volts Phase Watts Amps DCW-2 120/230 1 760 4.7 2-5. LIGHT BULBS AND GLASS PANELS 1. C[...]

  • Page 10

    2-6. CABINET DIMENSIONS 6[...]

  • Page 11

    SECTION 3. OPERAT ING INSTRUCTIONS 3-1. INTRODUCTION This section provides operating proc edures for the heated display cabinets. The Introduction, Inst allation and Operation sections should be read, and all instruc tions should be followed before operating the cabinet. 3-2. OPERATING CONTROLS Figures 3-1 through 3- ７ identify and describe the f[...]

  • Page 12

    3-2. OPERATING CONTROLS (Continued) Figure 3-5 Figure 3-6 Figure 3-7 8[...]

  • Page 13

    3-2. OPERATING CONTROLS (Continued) Fig . No. Item No. Description Function 3-1 1 Radiant Heat A time proportioning controller, which means the higher Infinite Regulator the number setti ng, the greater percenta ge of time the Radiant heat will be on 3-1 2 Tubular Heat A time proportioning controller, which means the higher Infinite Regulator the n[...]

  • Page 14

    3-3. START-UP Before using, the Henny Penny Heated Display Cabinet should be thoroughly cleaned as indicated in the Shut-Down and Cleanup section of this manual. 1. Move all switches and cont rols on th e cabinet to the OFF position. 2. Turn on power supply for the cabinet at the main circuit breaker. Step 2 3. Place the grids in the lower level. 4[...]

  • Page 15

    3-5. SHUT-DOWN AND CLEANUP 1. Turn the radiant heat to OFF 2. Open the doors. 3. Remove all the pans. 4. Remove the grids from the lower level and clean with soap and water at sink. Do not use steel wool, ot her abrasive cleaners or cleaners/sanitizers con taining chlorine, bromine, iodine or ammonia chemicals, as these will deteriorate the stainle[...]

  • Page 16

    SECTION 4. TROUBLESHOOTING 4-1. TROUBLESHOOTING GUIDE PROBLEM CAUSE CORRECTION Product not hold ing z Doors are not kept closed z Product held too long z Temperature too low z Radiant heat too low z Light bulbs out z Keep doors closed when holding possible z Only hold product for recommended times z Turn to higher setting z Turn to higher setting z[...]

  • Page 17

    G L O S S A R Y HENNY PENNY HO LDING CABI NETS air temperature probe a round devi ce located inside t he cabinet that measures the i nside air temperature an d sends that inf ormation to t he control panel concentration ring assembly a metal assembly located in the water pan in the bottom of the unit that helps keep an even humidity lev el inside t[...]

  • Page 18

    parameters a preset group of setpoint s designed for h olding specific food products at certain temperature and humidity levels power switch the ON/OFF switch that sends electri city to the unit’s operating systems; this switch does not disconnect the electrical power from the wall to the unit pressure sprayer a device that shoots a stream of wat[...]