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Henny Penny CW-216 manual

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Table of contents for the manual

  • Page 1

    Henny Penny Display Counter W armer Model CW -216/CW -1 14 OPERA T OR’S MANUAL REGISTER W ARRANTY ONLINE A T WWW .HENNYPENNY .COM[...]

  • Page 2

    [...]

  • Page 3

    Model CW -216/CW -1 14 FM05-020-F Revised 1 1-27-07 LIMITED W ARRANTY FOR HENNY PENNY EQUIPMENT Subject to the following conditions, Henny Penny Corporation makes the following limited warranties to the original purchaser only for Henny Penny appliances and replacement parts: NEW EQUIPMENT : Any part of a new appliance, except baskets, lamps, and f[...]

  • Page 4

    Model CW -216/CW -1 14 T ABLE OF CONTENTS Section Page Section 1. INTRODUCTION ....................................................................................................... 1 - 1 1-1. Display Counter W armer ..................................................................................... 1 - 1 1-2. Features ..........................[...]

  • Page 5

    Model CW -216/CW -1 14 SECTION 1. INTRODUCTION 1-1. DISPLA Y COUNTER The Henny Penny Display Counter W armer is a basic unit of W ARMER food processing equipment used to display the food product and maintain the temperature of hot foods in the commercial food service operation. This highly efficient, quality-built cabinet will keep hot foods at pro[...]

  • Page 6

    Model CW -216/CW -1 14 1-2 203 1-5. SAFETY The only way to insure safe operation of the Henny Penny Display Counter W armer is to fully understand the proper installation, operation, and maintenance procedures. The instructions in this manual have been prepared to aid you in learning the proper procedures. Where information is of particular importa[...]

  • Page 7

    Model CW -216/CW -1 14 SECTION 2. INST ALLA TION 2-1. INTRODUCTION This section provides the installation instructions for the Henny Penny Display Counter W armer . Installation of this unit should be performed only by a qualified service technician. Do not puncture the skin of the unit with drills or screws as component damage or electrical shock [...]

  • Page 8

    Model CW -216/CW -1 14 2-2. UNP ACKING (Continued) 2. Open top flaps and remove packing. Step 2 3 . Lift carton off skid. Step 3 4. Remove four bolts from under skid. Step 4 2-2 203[...]

  • Page 9

    Model CW -216/CW -1 14 2-3. LOCA TION Place the unit on a table, preferably with a cut-out opening below the cabinet to allow easy service connections and serviceability . When setting up the Henny Penny Display Counter W armer , be sure to level the table. The unit has built-in draining capabilities, but this becomes ineffective when set on an unl[...]

  • Page 10

    Model CW -216/CW -1 14 2-5. DRAIN CONNECTION The drain can be connected to a 1 inch N.P .T . directly below the water well or to a 3/4 inch N.P .T . from the operator ’ s side. W e recommend the 1 inch N.P .T . connection as this allows straight down draining of the water . 2-6. ELECTRIC CONNECTION The display counter warmer is available from the[...]

  • Page 11

    Model CW -216/CW -1 14 2-6. ELECTRIC CONNECTION The electrical power can be connected from the bottom or from (Continued) the operator ’ s side. There is a 1-3/32 inch diameter hole from either connection. Again, we recommend the bottom connection as this will give a cleaner appearance to the unit. Please observe the electrical connection informa[...]

  • Page 12

    Model CW -216/CW -1 14 2-8. W A TER SUPPL Y CONNECTION (Continued) This unit as manufactured requires the installation of an appro- priate back-siphoning device (as per National Plumbing Code ASA-A40:8-1955) to be connected to the water inlet line. This device to be connected in accordance with basic plumbing code of the Building Of ficials and Cod[...]

  • Page 13

    Model CW -216/CW -1 14 2-10. CABINET DIMENSIONS 203 2-7[...]

  • Page 14

    Model CW -216/CW -1 14 SECTION 3. OPERA TION 3-1. INTRODUCTION This section provides the daily operating procedure for your display counter warmer . Read the Introduction Section and this section before operating the cabinet. Also, refer to the Installation Section to b e sure the cabinet has been properly installed. 3-2. OPERA TING CONTROLS The fo[...]

  • Page 15

    Model CW -216/CW -1 14 3-2 1107 3-2. OPERA TING CONTROLS (Continued) Figure 3-3 Figure 3-4 Figure 3-5 Figure 3-1 Figure 3-2 8[...]

  • Page 16

    Model CW -216/CW -1 14 1 107 3-3 3-2. OPERA TING CONTROLS (Continued) Figure 3-6 Figure 3-7 Figure 3-10 Figure 3-1 1 Figure 3-8 Figure 3-9[...]

  • Page 17

    Model CW -216/CW -1 14 Fig. Item No. No. Description Function 3 - 1 1 W ater valve An electrical solenoid valve energized by the float switch or the water control switch (in manual position); when open, it allows water to flow into the water pan 3 - 1 2 W ater strainer A filter to prevent particles from plugging the water valve 3 - 1 3 Contactor Th[...]

  • Page 18

    Model CW -216/CW -1 14 Fig. Item No. No. Description Function 3 - 9 1 8 Power Light Illuminates when the power switch is on and the heat and water system controls are energized; if the power light goes off during normal operation, this means the water pan hi-limit device has opened indicating that the unit is out of water 3 - 9 1 9 Radiant Heat The[...]

  • Page 19

    Model CW -216/CW -1 14 3. Place pans into the water pan insert. 4. Install and close the doors. 5. T urn the power switch to the ON position. 6. T urn the light switch to the ON position. 7. T urn the radiant heat switch to the desired setting. W e recommend stating at 6 for the lower radiant. If you have upper radiant, start at 4. These settings a[...]

  • Page 20

    Model CW -216/CW -1 14 3-5. SHUT -DOWN AND 1. T urn the water thermostat to OFF . CLEAN-UP 2. T urn the radiant heat to OFF . 3. T urn the water control switch to OFF . 4. Remove the doors. 5. Remove all the pans. 6. Remove the drain standpipe. 7. Remove the insert from the water pan and clean with soap and water at sink. 8. If you have a two tier [...]

  • Page 21

    Model CW -216/CW -1 14 4-1. TROUBLESHOOTING GUIDE Product not • Doors are not kept closed • Keep doors closed when holding possible temperature • Product held too long • Only hold product for recommended times • W ater temperature too low • T urn to higher setting • Radiant heat too low • T urn to higher setting • Light bulbs out [...]

  • Page 22

    Model CW -216/CW -1 14 G L O S S A R Y HENNY PENNY HOLDING CABINETS air temperature probe a round device located inside the cabinet that measures the inside air temperature and sends that information to the control panel concentration ring assembly a metal assembly located in the water pan in the bottom of the unit that helps keep an even humidity [...]

  • Page 23

    Model CW -216/CW -1 14 probe clip a metal holder that attaches to the outside of the control panel to hold the food probe when not in use; the clip is an optional accessory product load capacity the highest recommended number of pounds/kilograms of food product that can be safely held in the cabinet proof function a program used for allowing bread [...]

  • Page 24

    *FM05 - 020 - F * Henny Penny Corp., Eaton, Ohio 45320, Revised 11-27-07 Henny Penny Corporation P.O.Box 60 Eaton,OH 45320 1-937-456-8400 1-937-456-8402 Fax Toll free in USA 1-800-417-8417 1-800-417-8434 Fax www.henny penny.com[...]