Electrolux EOU 5330 manual

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Table of contents for the manual

  • Page 1

    Model EOU 5330[...]

  • Page 2

    2 Thes e warnings are pr ovided i n the i nterests of your saf ety. Ens ure that you un derstan d them all b efore insta lling or using the applianc e. Your saf ety is of param ount im portance. If you are unsure a bout an y of the meani ngs of these war nings cont act the Custom er Care De partm ent. T he addres s is on t he back page of this bo o[...]

  • Page 3

    3 FOR THE USER Important Safety Information 2 Description Of The Appliance 4 Gett ing To Know You r Appl ian ce 5 The Cool ing Fan F or T he Contro ls 6 Control P anel I ndicator Neon 6 Before Using The Appliance 7 W hen First S witching O n 7 Rating Plate 7 Prepar ing T o Use Your Applianc e 7 Condensat ion And Steam 7 Cookware 8 Grill and Ove n F[...]

  • Page 4

    4 Built-under electric o ven and grill WARNING: T HIS APPLI ANCE MUST BE E ARTHED Your bui lt-under appli ance com pris es of an el ectric oven an d grill . The m ain fan o ven is th e larger of th e two o vens. It is partic ularl y suita ble f or cook ing larg er quant ities of f ood. The oven can be a utom atical ly contro lled b y the elec troni[...]

  • Page 5

    5 The Control Pane l GETTING TO KNOW YOUR APPLIA NCE Electron ic Timer Main oven Indicator neon Main Fan Oven Control Dual Grill Control[...]

  • Page 6

    6 THE COOLING FAN FOR THE CONTROLS Your appli ance has a co oling fan f itted behin d the controls to pre vent them fr om overheat ing. The c ooling fan will com e on im m ediatel y when the grill is s witched on and after a s hort tim e when the oven is in use. The c ooling fan m a y run on af ter the o ven or gr ill is turned off for a peri od of[...]

  • Page 7

    7 WHEN FIRST SWITCHING ON The tim er m ust be s et to m anual opera tion bef ore the fan oven can be opera ted. T his m ust be done whenever the ap pliance is s witched off at the wall or when there has been a po wer failur e. For instructio ns on how to set the tim er see page 9. If the Ma in Oven indica tor neon does not glo w when the oven is sw[...]

  • Page 8

    8 COOKWARE Baking tra ys, oven dishes etc., sh ould not be p laced directl y against t he grid c overi ng the f an at th e back of the oven . Do not use baking tra ys larger t han 30c m x 35cm (12” x 14” ) as th ey will r estrict the c irc ulatio n of he at and ma y affec t perform ance. Advice on the ef fec t of differ ent m aterials and finis[...]

  • Page 9

    9 KEY A COOK TIME B END TIME C COUNTDOWN D TIME OF DA Y E DECREASE CONTROL F SELECTOR CONTROL G INCREASE CONTROL NOTE: The time of day must be set before the oven will operate manually. 1. HOW TO SET THE TIME OF DA Y The oven has a 24 hour clock . W hen the electricit y suppl y is firs t switched ON, th e displa y will sh ow 12.0 0 and t he 'T[...]

  • Page 10

    10 TO CANCEL THE COUNTDOWN If you change your m ind and want t o canc el the 'Countdown', pres s the S elector Control button until the 'Countdo wn' indic ator ne on f lashes the n depr ess the decrease control (-) unti l 0. 00 shows in the displa y as Fig. 5. The 'Coun tdown' ind icator neon will cont inue t o flash f[...]

  • Page 11

    11 B) TO SET THE TIMER TO SWITCH OFF ONLY i) Ensure the electr icit y supply is switc hed ON and that the c orrec t tim e is displa yed, e.g. 10. 00 a.m . as Fig. 9. ii) Place f ood in o ven. iii) To s et the length of cook ing t ime, press the Selec tor Contr ol bu tton unt il the 'Cook T ime' indic ator is illum inated. Press the inc re[...]

  • Page 12

    12 6. THINGS TO NOTE In the even t of an interr uption of the electric it y suppl y, the tim er will r eset its elf to zero, and all programm ing wil l be canc elled. 7. A UTO MATIC COOKING It is advisab le to l eave f ood in the oven f or as short a t ime as possible before autom atic cook ing. Alwa ys ensur e com m erciall y prepar ed food is wel[...]

  • Page 13

    13 WARNING – Accessibl e parts becom e hot when the grill is in us e. Keep children away. USES OF THE DUA L GRILL The grill is sit uated i n the top cavit y com partm ent. The gr ill is a dual c ircu it gril l which m eans that the f ull area of the grill or th e centre s ectio n onl y can be used. Use the full grill f or c ooking l arger q uanti[...]

  • Page 14

    14 THE GRILL PAN AND HANDLE The grill pan has a rem ovab le hand le. To insert the handl e, press the b utton on the ha ndle with the thumb and pi vot the handl e sligh tl y upwards inserting t he lip into t he widest part of the brac k et. Move the handle to wards the left, l ower into pos ition and rele ase the bu tton. Ensure the handle is posit[...]

  • Page 15

    15 · The grill pa n grid is re vers ible. T his is usef ul if you wan t to cook f oods of var ying thic k nesses . As a general rule, bread f or toasti ng sho uld be placed on the grid i n the ‘ high’ positio n in th e gril l pan. Foods such as chic ken pi eces or chops m ay be grille d using the grill ing grid in the low position. · Food sho[...]

  • Page 16

    16 The chart belo w gives r ecomm ended c ooking t im es and shelf pos itions. R em ember that these ar e a gu ide a nd should be adjuste d to s uit pers onal t aste. Note: Shelf posi tions are c ount ed from the top d ownwar ds. FOOD GRILL TIME (Min) Shelf Gr id Position Bacon Ras hers 3 – 5 each s ide 5 High Beefburg ers 6 – 10 eac h side 5 L[...]

  • Page 17

    17 USES OF THE MA IN OVEN The Fan o ven is partic ularl y suitab le f or c ook ing larger qua ntities of food or for week end or c elebrat ion m eals. The adva ntages of Fan oven co oking ar e: PREHE A TI NG The Fan o ven qu ick ly reaches i ts tem peratur e so it is not usually necess ary to preheat the ove n. W ithout preheati ng however you may [...]

  • Page 18

    18 TO FIT THE MA IN OVEN SHELVES There ar e 7 she lf posit ions in the oven. Shelves ar e num bered f rom the bottom upwards. The shelves should be fitted with t he str aigh t rods upperm ost on the f ram e and the f orm s towards the back of the ove n. If not fitted cor rect ly the anti- tilt and safet y stop m echanis m will be af fec ted. HINTS [...]

  • Page 19

    19 The oven tem peratures ar e int ended as a gui de onl y. It m ay be nec essar y to incr ease or decrease the temper atures b y a further 10°C t o suit i ndividu al pref erences and req uirem ents. Note: Shelf posit ions are cou nted f rom the bottom of the oven. FOOD SHELF POSIT ION TEM P (° C) Biscu its Bread Bread Ro lls/ Buns Cakes : Sm all[...]

  • Page 20

    20 ROASTING CHART INTERNAL T EMPERAT URES – Rare : 50-60 °C; Med ium : 60- 70°C; W ell don e : 70- 80°C MEAT FAN OVEN COOKING TIME Beef 160-180°C 20-35 m inutes per ½k g (1l b) and 20-35 m inutes over Beef, bo ned 160-180°C 25-35 m inutes per ½kg ( 1lb) and 25-35 m inutes over Mutton and L am b 160-180°C 25-35 m inutes per ½k g (1l b) an[...]

  • Page 21

    21 USES OF DEFROST FEA TURE This Fan oven f unction enab les you to def rost m ost foods without heat faster than som e c onvention al methods as the ove n fan c irculates air aro und the food. It is part icular ly suit able f or delic ate fr ozen foods which are to be ser ved c old e. g. cream f illed gateaux, c akes covered with ic ings or f rost[...]

  • Page 22

    22 Before clean ing the applian ce a lw ays allow the cooling fan for the controls to cool the appliance down before switching off the electric ity supply. CLEANING MATERI ALS Before us ing an y cleani ng m aterials on your applianc e, check that t he y are suita ble and t hat t heir use is rec omm ended b y the m anufac turer. Cleaners that cont a[...]

  • Page 23

    23 CARE OF STAYCLE AN SURFACES The bac k panel of the f an ov en is c oated with a Staycle an finish. T his shoul d not be c leaned manuall y. Aerosol clean ers must n ot be u sed on Sta yclean surfaces and mu st no t come into conta ct wit h elements or the door seal, as this may cause damage. During norm al us e the Sta yclean coati ng will b eco[...]

  • Page 24

    24 · It is NOT nec essar y to add wat er to a m eat tin when roasting. The water a nd the f at juices from the joint creat e exces sive spl attering during cook ing – even at norm al tem peratures, as well as causing cond ensat ion. · Coverin g joints during c ook ing will also preven t splashing onto the interi or sur faces . Rem oving the cov[...]

  • Page 25

    25 If the door glass panel becomes chipped or has deep scratche s the glass w ill be weakened and must b e repl aced t o p reven t the possibility of the panel shattering. Please cont act your local S ervice F orce Centre who w ill be pleased to advise furth er. TO REPLACE THE OUTER DOOR GLA SS 1. Holding th e door glass panel with both hands , gen[...]

  • Page 26

    26 Please carr y out the followin g check s on your applianc e bef ore calli ng a Ser vice E ngineer . It m ay be that th e problem is a s im ple one which you can sol ve your self with out the expe nse of a s ervic e call. If our Ser vice Engineer finds t hat the prob lem is listed belo w you will be c harged f or the ca ll whether or not the appl[...]

  • Page 27

    27 The ov en light fails to illuminate. The oven light bu lb m ay need replacin g see page 2 6. If the main oven is set f or autom atic cook ing t he lig ht will illum inate when the co ok tim e begins . The oven fan is noisy. Check that the o ven is l evel. Check that the shelves and bak eware ar e not vibrat ing in contac t with t he oven b ack p[...]

  • Page 28

    28 SERVICE AND SPARE PARTS In the event of your appl iance r equiri ng serv ice, or if you wish to purchase s pare p arts, p lease co ntact your loc al Service F orce C entre by telep honin g:- 0870 5 929929 Your tel ephone ca ll will be aut om aticall y routed to t he Ser vice F orce C entre c overing your pos t code area. For the address of your [...]

  • Page 29

    29 Standard guara ntee conditions W e, Electrolux, undertak e that if within 12 months of the dat e of the pur chase this Electrol ux appl iance or an y part ther eof is pr oved to be def ectiv e by re ason onl y of f ault y workm anship or mater ials, we will, at our option repair or replac e the sam e FR EE OF C HARGE f or la bour, m aterials or [...]

  • Page 30

    30 Voltage: 230-240 Volt s AC 50Hz Loadin g Info: Dual Gril l: 2.8kW Main Fan Ov en Fan Elem ent: 2.5kW Fan Motor: 0.03kW Oven Light: 0.05kW W attage: 4.9 - 5.3kW Height: 720 mm W idth: 593 mm Depth: 585 mm (excludi ng hand les and k nobs) W eight: 50.0k g This applia nce complies w ith: Europea n Counci l Directi ve 73/23/EEC . EMC Di rective 89/3[...]

  • Page 31

    31 WARNINGS: · This ap pliance must b e in stalled b y a qualified electrici an/competent person. Safety may be impai red if in stallation i s not carri ed out in accord ance w ith these instructio ns. · This appliance must b e earthed. · Do not r emove the screws from the earth tab extending from the oven mains terminal block (Fig. 1). · Befor[...]

  • Page 32

    32 NOTE: It is good pr actic e to : · Fit an Earth Leak age C ircuit Break er to your house wiring. · W ire your applianc e to t he lat est IEE r egulati ons. THINGS TO NOTE · This appliance is d esigned t o b e f itted bet ween cabinets with the rec omm ended d imens ions as shown Fi g. 3 & 4. · If there is an ex isting hous ing un it it m[...]

  • Page 33

    33 PREPARING CABINET FOR FITTING OF OVEN · Make s ure the sp ace bet ween t he c abinets is the correc t size for the appl iance to be fitte d (Ref . Fig. 5 & 6). · The plin th board s pan ning th e space into whic h the app liance is to be ins talled shou ld be rem oved. · If the size is bet ween adjac ent cab inets is 605- 610mm , then the[...]

  • Page 34

    34 · Check that the m ounting brack ets are le vel. The y can be adj usted if nec essar y by us ing the extra holes at the ends of the brac kets . Once th e brack ets are level, dri ll a p ilot hole throu gh the central ho le in the brac k et and f it the rem ainin g screw. HOW TO FINISH UNPACKING · Place pack ed applianc e next t o the s pace in[...]

  • Page 35

    35 TO REMOVE COVER OF MAINS TERMINAL From the rear of the applianc e, r em ove mains input term inal cover to gain ac cess to term inal b lock . · First re move r etaining s crew with po zidriv e screwdri ver. Se e Fig. 9 . · Prise cover loose us ing s crewdri ver in p osit ion (1) then lever of f with screwdr iver in posit ion (2) at either si d[...]

  • Page 36

    36 CONNECTING TO THE MAINS TERMINAL Warning: This appliance must be earthed. · W e recommend you use a ne w length of 6mm 2 twin core and ear thed c able to ensur e your safe ty . · Make c onnection as sho wn in F ig. 12 b y proceed ing as f ollo ws:- · Preform wires t o the a ppropr iate shap e to s uit fitting int o the m ains term inal bloc k[...]

  • Page 37

    37 CHECKING ELECTRICAL CONNECTIONS · Confirm the appliance is corr ectl y connecte d b y switchin g on an d obse rving the var ious oven functions indica tors. · The elec tronic tim er will f lash on a nd off . CONNECTING TO A HOB OR COOKE R POINT · Either fo llow in g ener al ter m s the instr uctio ns f or connecting t o the ter m inal bloc k [...]

  • Page 38

    38 FITTING INTO THE SPA CE BETWEEN CABINETS IMPO RT A NT: En sure t hat th e oven is swit ched off at the w all bef ore any furt her work is car ried out . · Ensure t he app liance is in front of the cab inet. See Fig. 13. · Tak e out all ove n furnitur e before ins tallati on t o reduce th e weight you ne ed to l ift. · To plac e the appl ianc [...]

  • Page 39

    NOTES 39[...]

  • Page 40

    IMP OR T A NT NO TIC E In line with our c ontinu ing po lic y of researc h and d evelopm ent, we reser ve the right to alter m odels and specif icatio ns without pri or not ice. This instruct ion book let is accurate at the date of print ing, b ut will b e supers eded if spec ificatio ns or appear ance are changed. ELECTROLU X 55 – 77 H IGH STR E[...]