Electrolux 922083 manual

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First and foremost, an user manual of Electrolux 922083 should contain:
- informations concerning technical data of Electrolux 922083
- name of the manufacturer and a year of construction of the Electrolux 922083 item
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- safety signs and mark certificates which confirm compatibility with appropriate standards

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Table of contents for the manual

  • Page 1

    air -o-speed™ power & speed[...]

  • Page 2

    air -o-speed™: the fastest combi in the world[...]

  • Page 3

    air -o-speed™ fr om Electr olux: the most innovative and unique combi oven available Speed: The air -o-speed™ high capacity oven cooks up to 4 times faster than conventional equipment. This oven can roast 24 fr ozen chickens in 30 minutes. Replace two conventional ovens with one air -o-speed™. Easy to use technology: air -o-speed™ is equipp[...]

  • Page 4

    [...]

  • Page 5

    air -o-speed ™ : high-speed performances everywher e Dif ferent customers. Dif ferent kitchens. Dif ferent menus. air -o-speed™ has the versatility to work hard in many dif ferent locations. Built to last, in durable 304 stainless steel, it can withstand the most rigor ous applications wherever they ar e needed. Catering/Banqueting: Cook, chill[...]

  • Page 6

    electrolux air -o-speed™ 6 Notice the dif fer ence fr om a traditional combi oven Broccoli (Fr esh) [-57% time] air -o-speed™ combi oven 6’ 14’ Carrots (Fr ozen) [-56% time] air -o-speed™ combi oven 8’ 18’ Steamed Potatoes (Fresh) [-60% time] air -o-speed™ combi oven 8’ 20’ V egetables Salmon (Frozen) [-57% time] air -o-speed™[...]

  • Page 7

    Hamburgers (Fresh) [-55% time] air -o-speed™ combi oven 10’ 22’ Pork filet [-43% time] air -o-speed™ combi oven 17’ 29’ 2,5 kg Beef Sirloin (Fresh) [-22% time] air -o-speed™ combi oven 70’ 90’ Meats Chicken Bakery Pr oducts Whole Chicken (Frozen) air -o-speed™ Not-Applicable combi oven 30’ Whole Chicken (Fresh) [-49% time] air[...]

  • Page 8

    Experience the benefit of multi-wave technology It’ s like having a convection oven, a steamer and 3 pr ofessional micr owave ovens in the same footprint. CONVECTION • Dry Heat • Ideal for low humidity baking • Convection cycle: 30°C to 300°C STEAM • Moist heat • Ideal for seafood, vegetables and sous-vide • Low temperatur e steam: [...]

  • Page 9

    Thr ee settings in one display Automatic Select the type of food product, the load, fresh or fr ozen, and thoroughness of cooking and air -o-speed™ automatically does the rest. Manual Set the cooking mode. Set the temperature. Cook to a specified time or cook to a designated internal temperature with the 6-point multi-sensor probe. Pre-pr ogramme[...]

  • Page 10

    V alue-Added benefits air -o-clima: permanent, real humidity control to guarantee an ideal cooking atmosphere. Exclusive to Electrolux. Searing phase T emperature COOKING CHAMBER TEMP CORE TEMP Progressive cooling-down phase Time 200 °C 160 °C 120 °C 65 °C 0 °C 0 h 0,5 h Up to 24 hrs. Cook and hold Finishing-off phase (actual core temperature=[...]

  • Page 11

    Optional accessories Open stand for air -o-speed 10 GN 1/1 Cupboard base for air -o-speed 10 GN 1/1 Castors kit for stands T ray support for 6&10 GN 1/1 oven bases 4 feet for air -o-speed 10 GN/1 stands 922083 922084 922003 922021 922012 Stands T rolley for mobile tray rack T ray rack for 10 GN 1/1 ovens, 65mm pitch (standard) T ray rack for 8 [...]

  • Page 12

    The Comp any reserves the right to change specifications without notice. 9JERAU www .electrolux.com/foodservice Share mor e of our thinking at www .electrolux.com[...]