Electrolux EOU 5330 manuel d'utilisation

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Un bon manuel d’utilisation

Les règles imposent au revendeur l'obligation de fournir à l'acheteur, avec des marchandises, le manuel d’utilisation Electrolux EOU 5330. Le manque du manuel d’utilisation ou les informations incorrectes fournies au consommateur sont à la base d'une plainte pour non-conformité du dispositif avec le contrat. Conformément à la loi, l’inclusion du manuel d’utilisation sous une forme autre que le papier est autorisée, ce qui est souvent utilisé récemment, en incluant la forme graphique ou électronique du manuel Electrolux EOU 5330 ou les vidéos d'instruction pour les utilisateurs. La condition est son caractère lisible et compréhensible.

Qu'est ce que le manuel d’utilisation?

Le mot vient du latin "Instructio", à savoir organiser. Ainsi, le manuel d’utilisation Electrolux EOU 5330 décrit les étapes de la procédure. Le but du manuel d’utilisation est d’instruire, de faciliter le démarrage, l'utilisation de l'équipement ou l'exécution des actions spécifiques. Le manuel d’utilisation est une collection d'informations sur l'objet/service, une indice.

Malheureusement, peu d'utilisateurs prennent le temps de lire le manuel d’utilisation, et un bon manuel permet non seulement d’apprendre à connaître un certain nombre de fonctionnalités supplémentaires du dispositif acheté, mais aussi éviter la majorité des défaillances.

Donc, ce qui devrait contenir le manuel parfait?

Tout d'abord, le manuel d’utilisation Electrolux EOU 5330 devrait contenir:
- informations sur les caractéristiques techniques du dispositif Electrolux EOU 5330
- nom du fabricant et année de fabrication Electrolux EOU 5330
- instructions d'utilisation, de réglage et d’entretien de l'équipement Electrolux EOU 5330
- signes de sécurité et attestations confirmant la conformité avec les normes pertinentes

Pourquoi nous ne lisons pas les manuels d’utilisation?

Habituellement, cela est dû au manque de temps et de certitude quant à la fonctionnalité spécifique de l'équipement acheté. Malheureusement, la connexion et le démarrage Electrolux EOU 5330 ne suffisent pas. Le manuel d’utilisation contient un certain nombre de lignes directrices concernant les fonctionnalités spécifiques, la sécurité, les méthodes d'entretien (même les moyens qui doivent être utilisés), les défauts possibles Electrolux EOU 5330 et les moyens de résoudre des problèmes communs lors de l'utilisation. Enfin, le manuel contient les coordonnées du service Electrolux en l'absence de l'efficacité des solutions proposées. Actuellement, les manuels d’utilisation sous la forme d'animations intéressantes et de vidéos pédagogiques qui sont meilleurs que la brochure, sont très populaires. Ce type de manuel permet à l'utilisateur de voir toute la vidéo d'instruction sans sauter les spécifications et les descriptions techniques compliquées Electrolux EOU 5330, comme c’est le cas pour la version papier.

Pourquoi lire le manuel d’utilisation?

Tout d'abord, il contient la réponse sur la structure, les possibilités du dispositif Electrolux EOU 5330, l'utilisation de divers accessoires et une gamme d'informations pour profiter pleinement de toutes les fonctionnalités et commodités.

Après un achat réussi de l’équipement/dispositif, prenez un moment pour vous familiariser avec toutes les parties du manuel d'utilisation Electrolux EOU 5330. À l'heure actuelle, ils sont soigneusement préparés et traduits pour qu'ils soient non seulement compréhensibles pour les utilisateurs, mais pour qu’ils remplissent leur fonction de base de l'information et d’aide.

Table des matières du manuel d’utilisation

  • Page 1

    Model EOU 5330[...]

  • Page 2

    2 Thes e warnings are pr ovided i n the i nterests of your saf ety. Ens ure that you un derstan d them all b efore insta lling or using the applianc e. Your saf ety is of param ount im portance. If you are unsure a bout an y of the meani ngs of these war nings cont act the Custom er Care De partm ent. T he addres s is on t he back page of this bo o[...]

  • Page 3

    3 FOR THE USER Important Safety Information 2 Description Of The Appliance 4 Gett ing To Know You r Appl ian ce 5 The Cool ing Fan F or T he Contro ls 6 Control P anel I ndicator Neon 6 Before Using The Appliance 7 W hen First S witching O n 7 Rating Plate 7 Prepar ing T o Use Your Applianc e 7 Condensat ion And Steam 7 Cookware 8 Grill and Ove n F[...]

  • Page 4

    4 Built-under electric o ven and grill WARNING: T HIS APPLI ANCE MUST BE E ARTHED Your bui lt-under appli ance com pris es of an el ectric oven an d grill . The m ain fan o ven is th e larger of th e two o vens. It is partic ularl y suita ble f or cook ing larg er quant ities of f ood. The oven can be a utom atical ly contro lled b y the elec troni[...]

  • Page 5

    5 The Control Pane l GETTING TO KNOW YOUR APPLIA NCE Electron ic Timer Main oven Indicator neon Main Fan Oven Control Dual Grill Control[...]

  • Page 6

    6 THE COOLING FAN FOR THE CONTROLS Your appli ance has a co oling fan f itted behin d the controls to pre vent them fr om overheat ing. The c ooling fan will com e on im m ediatel y when the grill is s witched on and after a s hort tim e when the oven is in use. The c ooling fan m a y run on af ter the o ven or gr ill is turned off for a peri od of[...]

  • Page 7

    7 WHEN FIRST SWITCHING ON The tim er m ust be s et to m anual opera tion bef ore the fan oven can be opera ted. T his m ust be done whenever the ap pliance is s witched off at the wall or when there has been a po wer failur e. For instructio ns on how to set the tim er see page 9. If the Ma in Oven indica tor neon does not glo w when the oven is sw[...]

  • Page 8

    8 COOKWARE Baking tra ys, oven dishes etc., sh ould not be p laced directl y against t he grid c overi ng the f an at th e back of the oven . Do not use baking tra ys larger t han 30c m x 35cm (12” x 14” ) as th ey will r estrict the c irc ulatio n of he at and ma y affec t perform ance. Advice on the ef fec t of differ ent m aterials and finis[...]

  • Page 9

    9 KEY A COOK TIME B END TIME C COUNTDOWN D TIME OF DA Y E DECREASE CONTROL F SELECTOR CONTROL G INCREASE CONTROL NOTE: The time of day must be set before the oven will operate manually. 1. HOW TO SET THE TIME OF DA Y The oven has a 24 hour clock . W hen the electricit y suppl y is firs t switched ON, th e displa y will sh ow 12.0 0 and t he 'T[...]

  • Page 10

    10 TO CANCEL THE COUNTDOWN If you change your m ind and want t o canc el the 'Countdown', pres s the S elector Control button until the 'Countdo wn' indic ator ne on f lashes the n depr ess the decrease control (-) unti l 0. 00 shows in the displa y as Fig. 5. The 'Coun tdown' ind icator neon will cont inue t o flash f[...]

  • Page 11

    11 B) TO SET THE TIMER TO SWITCH OFF ONLY i) Ensure the electr icit y supply is switc hed ON and that the c orrec t tim e is displa yed, e.g. 10. 00 a.m . as Fig. 9. ii) Place f ood in o ven. iii) To s et the length of cook ing t ime, press the Selec tor Contr ol bu tton unt il the 'Cook T ime' indic ator is illum inated. Press the inc re[...]

  • Page 12

    12 6. THINGS TO NOTE In the even t of an interr uption of the electric it y suppl y, the tim er will r eset its elf to zero, and all programm ing wil l be canc elled. 7. A UTO MATIC COOKING It is advisab le to l eave f ood in the oven f or as short a t ime as possible before autom atic cook ing. Alwa ys ensur e com m erciall y prepar ed food is wel[...]

  • Page 13

    13 WARNING – Accessibl e parts becom e hot when the grill is in us e. Keep children away. USES OF THE DUA L GRILL The grill is sit uated i n the top cavit y com partm ent. The gr ill is a dual c ircu it gril l which m eans that the f ull area of the grill or th e centre s ectio n onl y can be used. Use the full grill f or c ooking l arger q uanti[...]

  • Page 14

    14 THE GRILL PAN AND HANDLE The grill pan has a rem ovab le hand le. To insert the handl e, press the b utton on the ha ndle with the thumb and pi vot the handl e sligh tl y upwards inserting t he lip into t he widest part of the brac k et. Move the handle to wards the left, l ower into pos ition and rele ase the bu tton. Ensure the handle is posit[...]

  • Page 15

    15 · The grill pa n grid is re vers ible. T his is usef ul if you wan t to cook f oods of var ying thic k nesses . As a general rule, bread f or toasti ng sho uld be placed on the grid i n the ‘ high’ positio n in th e gril l pan. Foods such as chic ken pi eces or chops m ay be grille d using the grill ing grid in the low position. · Food sho[...]

  • Page 16

    16 The chart belo w gives r ecomm ended c ooking t im es and shelf pos itions. R em ember that these ar e a gu ide a nd should be adjuste d to s uit pers onal t aste. Note: Shelf posi tions are c ount ed from the top d ownwar ds. FOOD GRILL TIME (Min) Shelf Gr id Position Bacon Ras hers 3 – 5 each s ide 5 High Beefburg ers 6 – 10 eac h side 5 L[...]

  • Page 17

    17 USES OF THE MA IN OVEN The Fan o ven is partic ularl y suitab le f or c ook ing larger qua ntities of food or for week end or c elebrat ion m eals. The adva ntages of Fan oven co oking ar e: PREHE A TI NG The Fan o ven qu ick ly reaches i ts tem peratur e so it is not usually necess ary to preheat the ove n. W ithout preheati ng however you may [...]

  • Page 18

    18 TO FIT THE MA IN OVEN SHELVES There ar e 7 she lf posit ions in the oven. Shelves ar e num bered f rom the bottom upwards. The shelves should be fitted with t he str aigh t rods upperm ost on the f ram e and the f orm s towards the back of the ove n. If not fitted cor rect ly the anti- tilt and safet y stop m echanis m will be af fec ted. HINTS [...]

  • Page 19

    19 The oven tem peratures ar e int ended as a gui de onl y. It m ay be nec essar y to incr ease or decrease the temper atures b y a further 10°C t o suit i ndividu al pref erences and req uirem ents. Note: Shelf posit ions are cou nted f rom the bottom of the oven. FOOD SHELF POSIT ION TEM P (° C) Biscu its Bread Bread Ro lls/ Buns Cakes : Sm all[...]

  • Page 20

    20 ROASTING CHART INTERNAL T EMPERAT URES – Rare : 50-60 °C; Med ium : 60- 70°C; W ell don e : 70- 80°C MEAT FAN OVEN COOKING TIME Beef 160-180°C 20-35 m inutes per ½k g (1l b) and 20-35 m inutes over Beef, bo ned 160-180°C 25-35 m inutes per ½kg ( 1lb) and 25-35 m inutes over Mutton and L am b 160-180°C 25-35 m inutes per ½k g (1l b) an[...]

  • Page 21

    21 USES OF DEFROST FEA TURE This Fan oven f unction enab les you to def rost m ost foods without heat faster than som e c onvention al methods as the ove n fan c irculates air aro und the food. It is part icular ly suit able f or delic ate fr ozen foods which are to be ser ved c old e. g. cream f illed gateaux, c akes covered with ic ings or f rost[...]

  • Page 22

    22 Before clean ing the applian ce a lw ays allow the cooling fan for the controls to cool the appliance down before switching off the electric ity supply. CLEANING MATERI ALS Before us ing an y cleani ng m aterials on your applianc e, check that t he y are suita ble and t hat t heir use is rec omm ended b y the m anufac turer. Cleaners that cont a[...]

  • Page 23

    23 CARE OF STAYCLE AN SURFACES The bac k panel of the f an ov en is c oated with a Staycle an finish. T his shoul d not be c leaned manuall y. Aerosol clean ers must n ot be u sed on Sta yclean surfaces and mu st no t come into conta ct wit h elements or the door seal, as this may cause damage. During norm al us e the Sta yclean coati ng will b eco[...]

  • Page 24

    24 · It is NOT nec essar y to add wat er to a m eat tin when roasting. The water a nd the f at juices from the joint creat e exces sive spl attering during cook ing – even at norm al tem peratures, as well as causing cond ensat ion. · Coverin g joints during c ook ing will also preven t splashing onto the interi or sur faces . Rem oving the cov[...]

  • Page 25

    25 If the door glass panel becomes chipped or has deep scratche s the glass w ill be weakened and must b e repl aced t o p reven t the possibility of the panel shattering. Please cont act your local S ervice F orce Centre who w ill be pleased to advise furth er. TO REPLACE THE OUTER DOOR GLA SS 1. Holding th e door glass panel with both hands , gen[...]

  • Page 26

    26 Please carr y out the followin g check s on your applianc e bef ore calli ng a Ser vice E ngineer . It m ay be that th e problem is a s im ple one which you can sol ve your self with out the expe nse of a s ervic e call. If our Ser vice Engineer finds t hat the prob lem is listed belo w you will be c harged f or the ca ll whether or not the appl[...]

  • Page 27

    27 The ov en light fails to illuminate. The oven light bu lb m ay need replacin g see page 2 6. If the main oven is set f or autom atic cook ing t he lig ht will illum inate when the co ok tim e begins . The oven fan is noisy. Check that the o ven is l evel. Check that the shelves and bak eware ar e not vibrat ing in contac t with t he oven b ack p[...]

  • Page 28

    28 SERVICE AND SPARE PARTS In the event of your appl iance r equiri ng serv ice, or if you wish to purchase s pare p arts, p lease co ntact your loc al Service F orce C entre by telep honin g:- 0870 5 929929 Your tel ephone ca ll will be aut om aticall y routed to t he Ser vice F orce C entre c overing your pos t code area. For the address of your [...]

  • Page 29

    29 Standard guara ntee conditions W e, Electrolux, undertak e that if within 12 months of the dat e of the pur chase this Electrol ux appl iance or an y part ther eof is pr oved to be def ectiv e by re ason onl y of f ault y workm anship or mater ials, we will, at our option repair or replac e the sam e FR EE OF C HARGE f or la bour, m aterials or [...]

  • Page 30

    30 Voltage: 230-240 Volt s AC 50Hz Loadin g Info: Dual Gril l: 2.8kW Main Fan Ov en Fan Elem ent: 2.5kW Fan Motor: 0.03kW Oven Light: 0.05kW W attage: 4.9 - 5.3kW Height: 720 mm W idth: 593 mm Depth: 585 mm (excludi ng hand les and k nobs) W eight: 50.0k g This applia nce complies w ith: Europea n Counci l Directi ve 73/23/EEC . EMC Di rective 89/3[...]

  • Page 31

    31 WARNINGS: · This ap pliance must b e in stalled b y a qualified electrici an/competent person. Safety may be impai red if in stallation i s not carri ed out in accord ance w ith these instructio ns. · This appliance must b e earthed. · Do not r emove the screws from the earth tab extending from the oven mains terminal block (Fig. 1). · Befor[...]

  • Page 32

    32 NOTE: It is good pr actic e to : · Fit an Earth Leak age C ircuit Break er to your house wiring. · W ire your applianc e to t he lat est IEE r egulati ons. THINGS TO NOTE · This appliance is d esigned t o b e f itted bet ween cabinets with the rec omm ended d imens ions as shown Fi g. 3 & 4. · If there is an ex isting hous ing un it it m[...]

  • Page 33

    33 PREPARING CABINET FOR FITTING OF OVEN · Make s ure the sp ace bet ween t he c abinets is the correc t size for the appl iance to be fitte d (Ref . Fig. 5 & 6). · The plin th board s pan ning th e space into whic h the app liance is to be ins talled shou ld be rem oved. · If the size is bet ween adjac ent cab inets is 605- 610mm , then the[...]

  • Page 34

    34 · Check that the m ounting brack ets are le vel. The y can be adj usted if nec essar y by us ing the extra holes at the ends of the brac kets . Once th e brack ets are level, dri ll a p ilot hole throu gh the central ho le in the brac k et and f it the rem ainin g screw. HOW TO FINISH UNPACKING · Place pack ed applianc e next t o the s pace in[...]

  • Page 35

    35 TO REMOVE COVER OF MAINS TERMINAL From the rear of the applianc e, r em ove mains input term inal cover to gain ac cess to term inal b lock . · First re move r etaining s crew with po zidriv e screwdri ver. Se e Fig. 9 . · Prise cover loose us ing s crewdri ver in p osit ion (1) then lever of f with screwdr iver in posit ion (2) at either si d[...]

  • Page 36

    36 CONNECTING TO THE MAINS TERMINAL Warning: This appliance must be earthed. · W e recommend you use a ne w length of 6mm 2 twin core and ear thed c able to ensur e your safe ty . · Make c onnection as sho wn in F ig. 12 b y proceed ing as f ollo ws:- · Preform wires t o the a ppropr iate shap e to s uit fitting int o the m ains term inal bloc k[...]

  • Page 37

    37 CHECKING ELECTRICAL CONNECTIONS · Confirm the appliance is corr ectl y connecte d b y switchin g on an d obse rving the var ious oven functions indica tors. · The elec tronic tim er will f lash on a nd off . CONNECTING TO A HOB OR COOKE R POINT · Either fo llow in g ener al ter m s the instr uctio ns f or connecting t o the ter m inal bloc k [...]

  • Page 38

    38 FITTING INTO THE SPA CE BETWEEN CABINETS IMPO RT A NT: En sure t hat th e oven is swit ched off at the w all bef ore any furt her work is car ried out . · Ensure t he app liance is in front of the cab inet. See Fig. 13. · Tak e out all ove n furnitur e before ins tallati on t o reduce th e weight you ne ed to l ift. · To plac e the appl ianc [...]

  • Page 39

    NOTES 39[...]

  • Page 40

    IMP OR T A NT NO TIC E In line with our c ontinu ing po lic y of researc h and d evelopm ent, we reser ve the right to alter m odels and specif icatio ns without pri or not ice. This instruct ion book let is accurate at the date of print ing, b ut will b e supers eded if spec ificatio ns or appear ance are changed. ELECTROLU X 55 – 77 H IGH STR E[...]