Electrolux B3101-5 manual

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Table of contents for the manual

  • Page 1

    B 3101 - 5 User manua l Built-In Electric O ven[...]

  • Page 2

    2 Dear Cu stomer Thank yo u for choosin g one of our high-qualit y produ cts. With this app liance you will experience th e perfec t combinat ion of fun ctional design an d cutting edge technology . Convince yourself that our appliances are engineered to deliver the best per- formance and control - indeed we ar e setting the highest standards of ex[...]

  • Page 3

    3 Contents Contents Operatin g Instructi ons 5 Safety instructions 5 Description of the Appliance 7 General Overview 7 Control P anel 7 Oven Features 8 Oven Accessories 9 Grill set 9 Before using for th e first time 1 0 Setting and changin g the current time 1 0 Initial Cleaning 1 1 Operating the Oven 12 Switching the Oven On and Off 12 Oven Functi[...]

  • Page 4

    Contents 4 Cleaning and care 36 Outside of the appliance 36 Oven Interior 36 Accessories 37 Non-stick accessories 37 Shelf Support Rails 38 Oven Lighting 39 Oven door 40 Oven door glass 42 What to do if … 45 Electrical Conne ction 46 Disposal 47 Installation Instru ctions 48 Safety info rmation for the installer 48 Guar antee/Customer Ser vice 52[...]

  • Page 5

    5 Oper ating Instructions 1 Safety instructions Electrical s afety • This appliance must be connecte d by a qualif ied e lect rici an only . • In the event o f a fault or damag e to the applian ce: take the fuses out o r switch o ff. • Repairs to the appliance m ust only be carried out by qualified service en- gineers . Considerable danger ma[...]

  • Page 6

    6 How to avoid damage to the app liance • Do not line t he oven with alum inium foil an d do not pla ce baking trays, pots , etc. on the ov en floor , as the heat that buil ds up will d amage th e oven enam el. • Fruit juices dripp ing from the baking tray will leave stains, which you will not be able to remove. For very moist ca kes, use a d e[...]

  • Page 7

    7 Description of the Appliance Gener al Overview Contr ol P a nel Full glass door Control panel Door handle Oven P ower In dicator Temper atur e Pilot Light Time disp lay Clock func tion buttons Temper ature selector Oven Functions[...]

  • Page 8

    8 Oven Featur es All of the interior walls of the oven are coated in a special enamel (catalytic coating). Ins ide of doo r On the insi de of the ov en door yo u will find the numbers of the different oven shelves. Y ou will also fin d some brief info rmation about th e oven's fun ctions , r ecommended shelves and temperatures for cooking the [...]

  • Page 9

    9 Oven Accessor ies Oven shelf for non-stick For cookware, cake tins, r oa sts and grilled foods . Grill set Grill Insert f or the ro asting pa n for ro asting and grilling. Roasting P an For baking and roasting or as a pan fo r col- lecting fat.[...]

  • Page 10

    10 Befor e using for the fir st time Setting and changing the current time 3 The oven only operates when the time has been set. When the appliance h as been connected to the electrical supply or when there has been a power cut, the fun ction indicator Ti me fl ashes auto mati call y . 1. T o cha nge the time tha t has already been set, press the Se[...]

  • Page 11

    11 Initial Cleaning Y ou should clean th e oven before using it for the first time. 1 Caut ion : Do not use an y caustic, abrasive cleaner s! The surface could be dam- aged. 3 T o clean the external parts of the oven, only u se a cloth well wrung out w ith warm water to which a li ttle washing up liq uid has been ad ded or a com mercial- ly availab[...]

  • Page 12

    12 Oper ating the Oven 3 The oven is equipped with retr actable button s for “Oven functions ” and “Tem- peratur e select ion” . T o use, press the relevant button . The button then po ps out. Switching the Ove n On and Off 1. Turn the oven functio ns control knob to the desired fun ction. 2. T urn the temperatur e control knob to the desir[...]

  • Page 13

    13 Oven Functions The oven has the following fun ctions: Oven function Use Light With this function you can ligh t up the ove n interior , e.g. for cleaning. Convection with ring heating elemen t For b aking on up to three oven s he lves at the same time. Set the oven temperatur es 20-40 °C lower than when using Conven tional. Defrost For defrosti[...]

  • Page 14

    14 Inserting the O ven Shelf and the Roasting P an 3 Shelf runner safety and anti-tip device As a shelf runner safety device all insert able components ha ve a small curved in- denta tion at the b ottom on the righ t and lef t-hand edge. Always insert in sertable com ponents so that th is indentation is at the back of the oven in terior . This ind [...]

  • Page 15

    15 Inserti ng the oven shelf and the r oast- ing pan together: Lay the oven shelf on the roasting pan. Push the roasting pa n between the guide bars of the selected oven leve l.[...]

  • Page 16

    16 Grill set The grill set consists of g rill and roasting pan. The grill can u sed on both side s . 1 War n in g : There is a risk of burn ing when r emoving the r osting p an from t he hot oven! Insertin g the gril l tray un derne ath: The grill tray rests in the r oastin g pan. Push the roasting pan between the guide bars of the selected oven le[...]

  • Page 17

    17 Clock Functions Count dow n T o set a coun tdown. A signal sounds after the time has elapsed. This function does not affect the operation of the oven. Cook t ime T o set how long the oven is to be in use. End t ime T o set wh en the oven is to switch off aga in. Time T o set, chan ge or check the time (See also section “Before Using for the Fi[...]

  • Page 18

    18 3 How to use the clock funct ions • When a funct ion has been selected, the corr espondi ng function i ndicator flashes fo r approx. 5 seco nds. During this tim e the d esired times can be set us- ing the or button. • When the desired time has been set, the functi on indi cator flashes fo r approx. another 5 seco nds. After that the function[...]

  • Page 19

    19 Count dow n 1. Pr ess Selecti on button repeatedly , until the functio n indicator Co untdown flashes. 2. Using the o r butto n, set the requir ed Countdo wn (max . 2 hours 30 minutes). After app rox. 5 seconds , the display sh ows the remaining time. The functio n indicator Co untdown will light up. When the time ha s elapsed, the functio n ind[...]

  • Page 20

    20 Cook t ime 1. Pr ess Selecti on button repeatedly , until the function ind icator Cook tim e fla sh- es. 2. Using the o r butto n, set the requir ed cookin g tim e. After ap prox. 5 seconds , the display r eturns to th e cur ren t time . The functi on indi cato r Cook time will light up. When the time ha s elapsed, the functio n indicat or will [...]

  • Page 21

    21 End t ime 1. Pr ess Selecti on button repeatedly , until the functio n indicator En d time flashes. 2. Using the o r butto n, set the requir ed switch-off time. After ap prox. 5 seconds , the display r eturns to the current time. The functio n indicator En d time will light up. When the time ha s lapsed, the function in- dicator w ill flash, an [...]

  • Page 22

    22 Cook time and End time combined 3 Cook time and E nd time can be used simultaneously , if the oven is to be automati cally switched on and off at a la ter ti me . 1. Using the f unction Cook time set the period o f time that the dish r equir es to cook. In this example, 1 hour . 2. Usin g the fu nctio n End ti me , set the time at which th e dis[...]

  • Page 23

    23 Usage, T ables and Tips Baking Oven funct ion: Convection wit h ring heating element Baking tin s • For Convect ion wi th ring heati ng el em ent bright metal tins are suitable. Oven levels • With Convectio n with ring heatin g element y ou can bake on up to 3 baking trays at the same time: 1 baking tr ay: for example, oven level 3 1 baking [...]

  • Page 24

    24 Gener al instructions With Convection wit h ring heating element you can also bake two cakes at the same time in tins placed next to each othe r on the shelf. Th is does not sig- nificantly increase baking time. 3 When frozen foods ar e used the trays inserted may distort during cooking. This is due to the large difference in temperatur e betwee[...]

  • Page 25

    25 Baking T ables Cakes, Biscuits, Bre ad, Pies Convecti on with ring hea ting el ement Time Shelf- posi tio n Tem pe rat ure ºC Hr . : Min. Us ing cake tins Cakes in Pound Cake t ins 1 160-17 0 1:00-1:1 0 Sandcakes/Cakes in l oaf tins 1 150-160 1:15-1: 30 Madeira cake 1 150-160 1:00-1:1 0 Dundee cake 1 130-140 2:30-3: 00 Lar ge Christmas cake (10[...]

  • Page 26

    26 Baking on mor e than on e oven level Type of baking Convection with ri ng heatin g element Convection with r ing heatin g elemen t Time Hour s: Mins. Shelf positions from bottom Temp e - ratu re in °C 2 levels 3 level s Cakes/pastries/biscuits on baking trays Cream puffs/Eclair s 1/4 --- 160-180 1) 1) Pr e-heat the oven! 0:35-0 :60 Dry st reuse[...]

  • Page 27

    27 Tips on Baking Baking r esults P ossible cause Rem edy The cake i s not browne d enough at the bottom Wrong shel f level Place cake on a lower shelf The cake sinks (becomes soggy , lumpy , str eaky) Oven temperat ure too high Use a slightly lower temper ature setting Baking time too short Increase baking time Baking times c annot be re- duced by[...]

  • Page 28

    28 T able: Desserts Desserts Convect ion with ring hea ting elemen t Time Shelf position Tem pe rat ure °C Hr . : M in. Apple pie 3 180-190 0:45 -050 Rice pudd ing 3 130-140 2:00- 2:30 Fruit crumble 3 160 0:50-1 :10 Pine appl e up sid e dow n cak e 3 160 0:35-0:45 Pa v l o v a 3 130 1:00-1:1 0 Baked custard 3 150-160 0:45- 1:00 Baked a pples 3 160[...]

  • Page 29

    29 Roasting Oven functio n: Convection wit h ri ng heating element o r Rotither m Roasting dishes • Any heat-resistant oven ware is suitable for roasting. (Please read the manu- facturer's instructions. ) • Large r oastin g joints can be cooked directly i n the tray or on t he shelf with the tray pla ced below • For all lean meat, w e r [...]

  • Page 30

    30 T able: Meat, ro asting, cass eroles Meat Ov en function Shelf position Tem pe ra- tur e °C Time Hr . : Min. Po r k Shoulde r; le g; rolled ; boned spare rib; loin of por k Rotitherm 1 17 0-180 0:30-0:35 per 450 g/1 l b plus 30-35 mins Beef Inexpensive cuts Rotitherm 1 160-17 0 0:35-0:40 per 450 g/ 1 lb plus 15 -20 mins Prime cuts -rare Rotithe[...]

  • Page 31

    31 T able: Roasting, casser oles, au gr atin Pou l t r y, Ga m e , Fish, Vegetables Quanti ty approx. Ove n functi on Shelf position Te m pe r a - ture °C Time Hr . : Min. Casseroles, mi scellaneous Casseroles 1 kg/2 lbs Convect ion with rin g heating element 1 150 2:30-3:00 Lan cas hire Hot Pot 1 kg/2 lb s Convection with rin g heating element 1 [...]

  • Page 32

    32 V egetabl es Stuffe d pepper/ aubergines --- Convect ion with rin g heating element 1 180-190 0:30-1:00 Au grat in di she s --- Rotitherm 3 180- 190 0:15-0:45 Pou l t r y, Ga m e , Fish, Vegetables Quanti ty approx. Ove n functi on Shelf position Te m pe r a - ture °C Time Hr . : Min.[...]

  • Page 33

    33 Grill size s Oven function : Grill or Dual grill with maximu m temperature set- ting 1 Important: Alw ays grill with the ov en door closed. 3 The empty ov en should alway s be pre-heated with the gril l functions for 5 minut es . • For grillin g, place the she l f in the recommended shelf pos ition . • Always insert the tray for collecting t[...]

  • Page 34

    34 Defr osting Oven function : Defrost (no temp erature setting) • Unpack the foo d and place it on a plate on the oven shelf. • Do not cover with a plate or bo wl, as these can substanti ally lengthen the d e- frosting time. • For defr osting, place the s helf on the 1st oven level fr om the bottom. Defrosting tabl e Food Defrosti ng time Mi[...]

  • Page 35

    35 Dryi ng Oven funct ion: Convection wit h ring heating element • Use oven shelves cover ed with grea sepr oof paper or baking par chment. • Y ou get a b etter res ult if you swi tch th e oven o ff hal fway th ro ugh th e drying time, open the door and l eave the oven t o cool down o vernight. • After t his fini sh drying th e food to be dr [...]

  • Page 36

    36 Cleaning and car e 1 War n in g : First switch off the ap pliance and let it cool down befo re carrying out any cleanin g. War n in g : For sa fety reasons, do not clean the appliance with steam bla sters or high-pressure cleaners . Attention: Do not u se any corr osive cleaning flu ids, s harp objec ts or s tain rem o v e rs. Do not clea n the [...]

  • Page 37

    37 Accessories Wash all slide-in units (shelf unit, baking tray , shelf supp ort rails etc.) afte r each use and dry well. Soak briefly to make them easie r to clean. Non-stick accessorie s Clean accessor ies with a sof t sponge or cloth in hot water and wash ing-up liq- uid. 3 Bright spots in th e coating do not mean tha t the surface is damaged .[...]

  • Page 38

    38 Shelf Sup port Rails The shelf support r ails on the l eft and ri ght hand sides o f the oven can be re- moved fo r cleaning the side walls. Removing the shel f support r ails First pull the front of the rail away from the oven wal l (1) and th en unhook at t he back (2). Fitting the s helf support rail s 3 Important! The r ounded ends of the gu[...]

  • Page 39

    39 Oven Lighting 1 War n in g : There is a dang er of electric shock! Prior to changing the oven light bulb: – Switch off the oven! – Disconnect fr om the electr icity supply . 3 Place a cl oth on the ov en floor to protect t he oven light an d glass cover . Replacing the oven light bulb/cl eaning the glass cover 1. Remove th e glass cover by t[...]

  • Page 40

    40 Oven door For easier cleaning of the oven in terior , the oven d oor can be taken off its h ing- es. Removi ng the oven door fr om it s hinges 1. Open the oven d oor as far as it w ill go. 2. Undo the clampi ng lev ers (A) on both door hin ges fu lly . 3. Close the ov en door as fa r as the f irst posi- tion (a pprox . 45°). 4. T ake hold of th[...]

  • Page 41

    41 Hangin g the oven door back on its hinges 1. Fr om the handle si de take hold of th e oven door wi th a hand on each side an d hold at an angl e of appr ox. 45°. P osition the recesses on the bottom of the oven door on the hinges on t he oven. Let the door slid e down as far as it will go. 2. Open the oven d oor as far as it w ill go. 3. Fold u[...]

  • Page 42

    42 Oven door glass The oven doo r is fitt ed with thr ee panels of g lass mounted one behi nd the oth- er .The inner panels c an be r emove d for cl eanin g. 1 Important! Rough han dling, espe cially around th e edges of the front panel , can cause the glass to br eak. Removing the door glass panel s 1. Open the oven d oor as far as it w ill go. 2.[...]

  • Page 43

    43 5. T ake hold of th e door glass pa nels on thei r upper edge o ne after the other and take them out o f the guide by pulling them up- wards . . Cleaning th e door glass panel s Clean the door glass panels thor oughly with a sol ution of water an d washing up liquid. Then dry them carefully Putting the door glass panel s back. 1. Fr om above ins[...]

  • Page 44

    44 3 On the open side of th e door trim (B) ther e is a guide bar (C). This must be pushed This mu st be pu she d between th e outer door panel and the guide cor ner (D). The clip seal (E) must be snapped in. 3. Open the ov en door as far as it w ill go 4. Fold up theclamping lever s (A) o n both door hinges ba ck into their o ri gin al p osi ti on[...]

  • Page 45

    45 What to d o if … If you are una ble to r emedy the problem by following the above sugges- tions , please contact your loc al Service Fo r ce Centre. 1 War n in g ! R epairs to the applian ce are only to be carried ou t by qualif ied service engineers . Considerable danger to the user ma y r esult from impr oper repair s. 3 If the appliance has[...]

  • Page 46

    46 Electrical Connection The oven i s designed to be con nected to 230 -240 V~(50H z) electrici ty supply . The oven has an ea sily accessible termina l block which is marked as follows: 1 This oven mu st be earthed! The cable used to connect the oven to the e lectrical supply mu st comply to the specifications giv en below . For UK use only It is [...]

  • Page 47

    47 Disposal 2 P ackaging ma terial The packaging material s ar e environmentally fri endly and can be recycled. The plastic components are identified by mark ings , e.g. >PE<, >PS<, et c. Please dis- pose of the packaging materials in th e appro pr iate container at your local w aste disposal f acilities. 2 Old app liance The symbol W o[...]

  • Page 48

    Installation Instructio ns 48 Installation Inst ructions 1 Attention: The new ap pliance may only be installe d and connected by a reg is- tered ex pert . Please comply with this . If you do n ot, any damage r esultin g is not co vered by the war ranty . 1 Safety information for the ins taller • The electrical in stallation is to be set up so tha[...]

  • Page 49

    49 Installation Instructio ns[...]

  • Page 50

    Installation Instructio ns 50[...]

  • Page 51

    51 Installation Instructio ns[...]

  • Page 52

    Guarantee/Customer Service 52 Guar antee/Customer Service Standard guarantee conditions We, AEG-Electrolux, underta ke that if wit hin 12 months of th e date of the pur - chase this AE G-Elect rolu x appl iance or any part thereof is pr oved to be defective by r eason onl y of faul ty workmanship o r materials , we will, at our opti on rep air or r[...]

  • Page 53

    53 Guarantee/Customer Service Eur opean Guar antee www .electr olux.com This a pplianc e is guarant eed by Electrolux i n each of the cou ntrie s listed at the ba ck of thi s user ma nual, f or the period spe cified in the ap pliance guarantee or otherwise by law . If you move fr om one of these coun- tries to another of the countries listed b elow[...]

  • Page 54

    Guarantee/Customer Service 54 Nederlan d +31 17 2 4 68 300 V ennootsweg 1, 2404 CG - Alphen aan de n Rijn Norge +47 8 1 5 30 222 Risløkkvn. 2 , 0508 Oslo Österreich +43 18 66 400 Herziggasse 9, 1230 Wien Po l s k a +48 22 43 47 300 ul. K olejowa 5/7, W arszawa Po r t u g a l +35 12 14 40 39 39 Quinta da Fonte - Ed ificio Gonçal ves Zarc o - Q 35[...]

  • Page 55

    55 Service and Spare P arts Service and Spar e P arts If the event of yo ur appliance requiring serv ice, or if you wish to purchase spare parts , please c ontact Serv ice For ce by teleph oning: Y our tel ephone ca ll will be au tomatica lly routed to the Ser vice Force Centre cov- ering your po st code area. For the address of your local Service [...]

  • Page 56

    www.ele ctrolux.com www.aeg-electrolux.co.uk 822 929 88 3-M-151 107-01 Subject to ch ange without notice[...]