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Electrolux B3101-5 manuale d’uso - BKManuals

Electrolux B3101-5 manuale d’uso

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Un buon manuale d’uso

Le regole impongono al rivenditore l'obbligo di fornire all'acquirente, insieme alle merci, il manuale d’uso Electrolux B3101-5. La mancanza del manuale d’uso o le informazioni errate fornite al consumatore sono la base di una denuncia in caso di inosservanza del dispositivo con il contratto. Secondo la legge, l’inclusione del manuale d’uso in una forma diversa da quella cartacea è permessa, che viene spesso utilizzato recentemente, includendo una forma grafica o elettronica Electrolux B3101-5 o video didattici per gli utenti. La condizione è il suo carattere leggibile e comprensibile.

Che cosa è il manuale d’uso?

La parola deriva dal latino "instructio", cioè organizzare. Così, il manuale d’uso Electrolux B3101-5 descrive le fasi del procedimento. Lo scopo del manuale d’uso è istruire, facilitare lo avviamento, l'uso di attrezzature o l’esecuzione di determinate azioni. Il manuale è una raccolta di informazioni sull'oggetto/servizio, un suggerimento.

Purtroppo, pochi utenti prendono il tempo di leggere il manuale d’uso, e un buono manuale non solo permette di conoscere una serie di funzionalità aggiuntive del dispositivo acquistato, ma anche evitare la maggioranza dei guasti.

Quindi cosa dovrebbe contenere il manuale perfetto?

Innanzitutto, il manuale d’uso Electrolux B3101-5 dovrebbe contenere:
- informazioni sui dati tecnici del dispositivo Electrolux B3101-5
- nome del fabbricante e anno di fabbricazione Electrolux B3101-5
- istruzioni per l'uso, la regolazione e la manutenzione delle attrezzature Electrolux B3101-5
- segnaletica di sicurezza e certificati che confermano la conformità con le norme pertinenti

Perché non leggiamo i manuali d’uso?

Generalmente questo è dovuto alla mancanza di tempo e certezza per quanto riguarda la funzionalità specifica delle attrezzature acquistate. Purtroppo, la connessione e l’avvio Electrolux B3101-5 non sono sufficienti. Questo manuale contiene una serie di linee guida per funzionalità specifiche, la sicurezza, metodi di manutenzione (anche i mezzi che dovrebbero essere usati), eventuali difetti Electrolux B3101-5 e modi per risolvere i problemi più comuni durante l'uso. Infine, il manuale contiene le coordinate del servizio Electrolux in assenza dell'efficacia delle soluzioni proposte. Attualmente, i manuali d’uso sotto forma di animazioni interessanti e video didattici che sono migliori che la brochure suscitano un interesse considerevole. Questo tipo di manuale permette all'utente di visualizzare tutto il video didattico senza saltare le specifiche e complicate descrizioni tecniche Electrolux B3101-5, come nel caso della versione cartacea.

Perché leggere il manuale d’uso?

Prima di tutto, contiene la risposta sulla struttura, le possibilità del dispositivo Electrolux B3101-5, l'uso di vari accessori ed una serie di informazioni per sfruttare totalmente tutte le caratteristiche e servizi.

Dopo l'acquisto di successo di attrezzature/dispositivo, prendere un momento per familiarizzare con tutte le parti del manuale d'uso Electrolux B3101-5. Attualmente, sono preparati con cura e tradotti per essere comprensibili non solo per gli utenti, ma per svolgere la loro funzione di base di informazioni e di aiuto.

Sommario del manuale d’uso

  • Pagina 1

    B 3101 - 5 User manua l Built-In Electric O ven[...]

  • Pagina 2

    2 Dear Cu stomer Thank yo u for choosin g one of our high-qualit y produ cts. With this app liance you will experience th e perfec t combinat ion of fun ctional design an d cutting edge technology . Convince yourself that our appliances are engineered to deliver the best per- formance and control - indeed we ar e setting the highest standards of ex[...]

  • Pagina 3

    3 Contents Contents Operatin g Instructi ons 5 Safety instructions 5 Description of the Appliance 7 General Overview 7 Control P anel 7 Oven Features 8 Oven Accessories 9 Grill set 9 Before using for th e first time 1 0 Setting and changin g the current time 1 0 Initial Cleaning 1 1 Operating the Oven 12 Switching the Oven On and Off 12 Oven Functi[...]

  • Pagina 4

    Contents 4 Cleaning and care 36 Outside of the appliance 36 Oven Interior 36 Accessories 37 Non-stick accessories 37 Shelf Support Rails 38 Oven Lighting 39 Oven door 40 Oven door glass 42 What to do if … 45 Electrical Conne ction 46 Disposal 47 Installation Instru ctions 48 Safety info rmation for the installer 48 Guar antee/Customer Ser vice 52[...]

  • Pagina 5

    5 Oper ating Instructions 1 Safety instructions Electrical s afety • This appliance must be connecte d by a qualif ied e lect rici an only . • In the event o f a fault or damag e to the applian ce: take the fuses out o r switch o ff. • Repairs to the appliance m ust only be carried out by qualified service en- gineers . Considerable danger ma[...]

  • Pagina 6

    6 How to avoid damage to the app liance • Do not line t he oven with alum inium foil an d do not pla ce baking trays, pots , etc. on the ov en floor , as the heat that buil ds up will d amage th e oven enam el. • Fruit juices dripp ing from the baking tray will leave stains, which you will not be able to remove. For very moist ca kes, use a d e[...]

  • Pagina 7

    7 Description of the Appliance Gener al Overview Contr ol P a nel Full glass door Control panel Door handle Oven P ower In dicator Temper atur e Pilot Light Time disp lay Clock func tion buttons Temper ature selector Oven Functions[...]

  • Pagina 8

    8 Oven Featur es All of the interior walls of the oven are coated in a special enamel (catalytic coating). Ins ide of doo r On the insi de of the ov en door yo u will find the numbers of the different oven shelves. Y ou will also fin d some brief info rmation about th e oven's fun ctions , r ecommended shelves and temperatures for cooking the [...]

  • Pagina 9

    9 Oven Accessor ies Oven shelf for non-stick For cookware, cake tins, r oa sts and grilled foods . Grill set Grill Insert f or the ro asting pa n for ro asting and grilling. Roasting P an For baking and roasting or as a pan fo r col- lecting fat.[...]

  • Pagina 10

    10 Befor e using for the fir st time Setting and changing the current time 3 The oven only operates when the time has been set. When the appliance h as been connected to the electrical supply or when there has been a power cut, the fun ction indicator Ti me fl ashes auto mati call y . 1. T o cha nge the time tha t has already been set, press the Se[...]

  • Pagina 11

    11 Initial Cleaning Y ou should clean th e oven before using it for the first time. 1 Caut ion : Do not use an y caustic, abrasive cleaner s! The surface could be dam- aged. 3 T o clean the external parts of the oven, only u se a cloth well wrung out w ith warm water to which a li ttle washing up liq uid has been ad ded or a com mercial- ly availab[...]

  • Pagina 12

    12 Oper ating the Oven 3 The oven is equipped with retr actable button s for “Oven functions ” and “Tem- peratur e select ion” . T o use, press the relevant button . The button then po ps out. Switching the Ove n On and Off 1. Turn the oven functio ns control knob to the desired fun ction. 2. T urn the temperatur e control knob to the desir[...]

  • Pagina 13

    13 Oven Functions The oven has the following fun ctions: Oven function Use Light With this function you can ligh t up the ove n interior , e.g. for cleaning. Convection with ring heating elemen t For b aking on up to three oven s he lves at the same time. Set the oven temperatur es 20-40 °C lower than when using Conven tional. Defrost For defrosti[...]

  • Pagina 14

    14 Inserting the O ven Shelf and the Roasting P an 3 Shelf runner safety and anti-tip device As a shelf runner safety device all insert able components ha ve a small curved in- denta tion at the b ottom on the righ t and lef t-hand edge. Always insert in sertable com ponents so that th is indentation is at the back of the oven in terior . This ind [...]

  • Pagina 15

    15 Inserti ng the oven shelf and the r oast- ing pan together: Lay the oven shelf on the roasting pan. Push the roasting pa n between the guide bars of the selected oven leve l.[...]

  • Pagina 16

    16 Grill set The grill set consists of g rill and roasting pan. The grill can u sed on both side s . 1 War n in g : There is a risk of burn ing when r emoving the r osting p an from t he hot oven! Insertin g the gril l tray un derne ath: The grill tray rests in the r oastin g pan. Push the roasting pan between the guide bars of the selected oven le[...]

  • Pagina 17

    17 Clock Functions Count dow n T o set a coun tdown. A signal sounds after the time has elapsed. This function does not affect the operation of the oven. Cook t ime T o set how long the oven is to be in use. End t ime T o set wh en the oven is to switch off aga in. Time T o set, chan ge or check the time (See also section “Before Using for the Fi[...]

  • Pagina 18

    18 3 How to use the clock funct ions • When a funct ion has been selected, the corr espondi ng function i ndicator flashes fo r approx. 5 seco nds. During this tim e the d esired times can be set us- ing the or button. • When the desired time has been set, the functi on indi cator flashes fo r approx. another 5 seco nds. After that the function[...]

  • Pagina 19

    19 Count dow n 1. Pr ess Selecti on button repeatedly , until the functio n indicator Co untdown flashes. 2. Using the o r butto n, set the requir ed Countdo wn (max . 2 hours 30 minutes). After app rox. 5 seconds , the display sh ows the remaining time. The functio n indicator Co untdown will light up. When the time ha s elapsed, the functio n ind[...]

  • Pagina 20

    20 Cook t ime 1. Pr ess Selecti on button repeatedly , until the function ind icator Cook tim e fla sh- es. 2. Using the o r butto n, set the requir ed cookin g tim e. After ap prox. 5 seconds , the display r eturns to th e cur ren t time . The functi on indi cato r Cook time will light up. When the time ha s elapsed, the functio n indicat or will [...]

  • Pagina 21

    21 End t ime 1. Pr ess Selecti on button repeatedly , until the functio n indicator En d time flashes. 2. Using the o r butto n, set the requir ed switch-off time. After ap prox. 5 seconds , the display r eturns to the current time. The functio n indicator En d time will light up. When the time ha s lapsed, the function in- dicator w ill flash, an [...]

  • Pagina 22

    22 Cook time and End time combined 3 Cook time and E nd time can be used simultaneously , if the oven is to be automati cally switched on and off at a la ter ti me . 1. Using the f unction Cook time set the period o f time that the dish r equir es to cook. In this example, 1 hour . 2. Usin g the fu nctio n End ti me , set the time at which th e dis[...]

  • Pagina 23

    23 Usage, T ables and Tips Baking Oven funct ion: Convection wit h ring heating element Baking tin s • For Convect ion wi th ring heati ng el em ent bright metal tins are suitable. Oven levels • With Convectio n with ring heatin g element y ou can bake on up to 3 baking trays at the same time: 1 baking tr ay: for example, oven level 3 1 baking [...]

  • Pagina 24

    24 Gener al instructions With Convection wit h ring heating element you can also bake two cakes at the same time in tins placed next to each othe r on the shelf. Th is does not sig- nificantly increase baking time. 3 When frozen foods ar e used the trays inserted may distort during cooking. This is due to the large difference in temperatur e betwee[...]

  • Pagina 25

    25 Baking T ables Cakes, Biscuits, Bre ad, Pies Convecti on with ring hea ting el ement Time Shelf- posi tio n Tem pe rat ure ºC Hr . : Min. Us ing cake tins Cakes in Pound Cake t ins 1 160-17 0 1:00-1:1 0 Sandcakes/Cakes in l oaf tins 1 150-160 1:15-1: 30 Madeira cake 1 150-160 1:00-1:1 0 Dundee cake 1 130-140 2:30-3: 00 Lar ge Christmas cake (10[...]

  • Pagina 26

    26 Baking on mor e than on e oven level Type of baking Convection with ri ng heatin g element Convection with r ing heatin g elemen t Time Hour s: Mins. Shelf positions from bottom Temp e - ratu re in °C 2 levels 3 level s Cakes/pastries/biscuits on baking trays Cream puffs/Eclair s 1/4 --- 160-180 1) 1) Pr e-heat the oven! 0:35-0 :60 Dry st reuse[...]

  • Pagina 27

    27 Tips on Baking Baking r esults P ossible cause Rem edy The cake i s not browne d enough at the bottom Wrong shel f level Place cake on a lower shelf The cake sinks (becomes soggy , lumpy , str eaky) Oven temperat ure too high Use a slightly lower temper ature setting Baking time too short Increase baking time Baking times c annot be re- duced by[...]

  • Pagina 28

    28 T able: Desserts Desserts Convect ion with ring hea ting elemen t Time Shelf position Tem pe rat ure °C Hr . : M in. Apple pie 3 180-190 0:45 -050 Rice pudd ing 3 130-140 2:00- 2:30 Fruit crumble 3 160 0:50-1 :10 Pine appl e up sid e dow n cak e 3 160 0:35-0:45 Pa v l o v a 3 130 1:00-1:1 0 Baked custard 3 150-160 0:45- 1:00 Baked a pples 3 160[...]

  • Pagina 29

    29 Roasting Oven functio n: Convection wit h ri ng heating element o r Rotither m Roasting dishes • Any heat-resistant oven ware is suitable for roasting. (Please read the manu- facturer's instructions. ) • Large r oastin g joints can be cooked directly i n the tray or on t he shelf with the tray pla ced below • For all lean meat, w e r [...]

  • Pagina 30

    30 T able: Meat, ro asting, cass eroles Meat Ov en function Shelf position Tem pe ra- tur e °C Time Hr . : Min. Po r k Shoulde r; le g; rolled ; boned spare rib; loin of por k Rotitherm 1 17 0-180 0:30-0:35 per 450 g/1 l b plus 30-35 mins Beef Inexpensive cuts Rotitherm 1 160-17 0 0:35-0:40 per 450 g/ 1 lb plus 15 -20 mins Prime cuts -rare Rotithe[...]

  • Pagina 31

    31 T able: Roasting, casser oles, au gr atin Pou l t r y, Ga m e , Fish, Vegetables Quanti ty approx. Ove n functi on Shelf position Te m pe r a - ture °C Time Hr . : Min. Casseroles, mi scellaneous Casseroles 1 kg/2 lbs Convect ion with rin g heating element 1 150 2:30-3:00 Lan cas hire Hot Pot 1 kg/2 lb s Convection with rin g heating element 1 [...]

  • Pagina 32

    32 V egetabl es Stuffe d pepper/ aubergines --- Convect ion with rin g heating element 1 180-190 0:30-1:00 Au grat in di she s --- Rotitherm 3 180- 190 0:15-0:45 Pou l t r y, Ga m e , Fish, Vegetables Quanti ty approx. Ove n functi on Shelf position Te m pe r a - ture °C Time Hr . : Min.[...]

  • Pagina 33

    33 Grill size s Oven function : Grill or Dual grill with maximu m temperature set- ting 1 Important: Alw ays grill with the ov en door closed. 3 The empty ov en should alway s be pre-heated with the gril l functions for 5 minut es . • For grillin g, place the she l f in the recommended shelf pos ition . • Always insert the tray for collecting t[...]

  • Pagina 34

    34 Defr osting Oven function : Defrost (no temp erature setting) • Unpack the foo d and place it on a plate on the oven shelf. • Do not cover with a plate or bo wl, as these can substanti ally lengthen the d e- frosting time. • For defr osting, place the s helf on the 1st oven level fr om the bottom. Defrosting tabl e Food Defrosti ng time Mi[...]

  • Pagina 35

    35 Dryi ng Oven funct ion: Convection wit h ring heating element • Use oven shelves cover ed with grea sepr oof paper or baking par chment. • Y ou get a b etter res ult if you swi tch th e oven o ff hal fway th ro ugh th e drying time, open the door and l eave the oven t o cool down o vernight. • After t his fini sh drying th e food to be dr [...]

  • Pagina 36

    36 Cleaning and car e 1 War n in g : First switch off the ap pliance and let it cool down befo re carrying out any cleanin g. War n in g : For sa fety reasons, do not clean the appliance with steam bla sters or high-pressure cleaners . Attention: Do not u se any corr osive cleaning flu ids, s harp objec ts or s tain rem o v e rs. Do not clea n the [...]

  • Pagina 37

    37 Accessories Wash all slide-in units (shelf unit, baking tray , shelf supp ort rails etc.) afte r each use and dry well. Soak briefly to make them easie r to clean. Non-stick accessorie s Clean accessor ies with a sof t sponge or cloth in hot water and wash ing-up liq- uid. 3 Bright spots in th e coating do not mean tha t the surface is damaged .[...]

  • Pagina 38

    38 Shelf Sup port Rails The shelf support r ails on the l eft and ri ght hand sides o f the oven can be re- moved fo r cleaning the side walls. Removing the shel f support r ails First pull the front of the rail away from the oven wal l (1) and th en unhook at t he back (2). Fitting the s helf support rail s 3 Important! The r ounded ends of the gu[...]

  • Pagina 39

    39 Oven Lighting 1 War n in g : There is a dang er of electric shock! Prior to changing the oven light bulb: – Switch off the oven! – Disconnect fr om the electr icity supply . 3 Place a cl oth on the ov en floor to protect t he oven light an d glass cover . Replacing the oven light bulb/cl eaning the glass cover 1. Remove th e glass cover by t[...]

  • Pagina 40

    40 Oven door For easier cleaning of the oven in terior , the oven d oor can be taken off its h ing- es. Removi ng the oven door fr om it s hinges 1. Open the oven d oor as far as it w ill go. 2. Undo the clampi ng lev ers (A) on both door hin ges fu lly . 3. Close the ov en door as fa r as the f irst posi- tion (a pprox . 45°). 4. T ake hold of th[...]

  • Pagina 41

    41 Hangin g the oven door back on its hinges 1. Fr om the handle si de take hold of th e oven door wi th a hand on each side an d hold at an angl e of appr ox. 45°. P osition the recesses on the bottom of the oven door on the hinges on t he oven. Let the door slid e down as far as it will go. 2. Open the oven d oor as far as it w ill go. 3. Fold u[...]

  • Pagina 42

    42 Oven door glass The oven doo r is fitt ed with thr ee panels of g lass mounted one behi nd the oth- er .The inner panels c an be r emove d for cl eanin g. 1 Important! Rough han dling, espe cially around th e edges of the front panel , can cause the glass to br eak. Removing the door glass panel s 1. Open the oven d oor as far as it w ill go. 2.[...]

  • Pagina 43

    43 5. T ake hold of th e door glass pa nels on thei r upper edge o ne after the other and take them out o f the guide by pulling them up- wards . . Cleaning th e door glass panel s Clean the door glass panels thor oughly with a sol ution of water an d washing up liquid. Then dry them carefully Putting the door glass panel s back. 1. Fr om above ins[...]

  • Pagina 44

    44 3 On the open side of th e door trim (B) ther e is a guide bar (C). This must be pushed This mu st be pu she d between th e outer door panel and the guide cor ner (D). The clip seal (E) must be snapped in. 3. Open the ov en door as far as it w ill go 4. Fold up theclamping lever s (A) o n both door hinges ba ck into their o ri gin al p osi ti on[...]

  • Pagina 45

    45 What to d o if … If you are una ble to r emedy the problem by following the above sugges- tions , please contact your loc al Service Fo r ce Centre. 1 War n in g ! R epairs to the applian ce are only to be carried ou t by qualif ied service engineers . Considerable danger to the user ma y r esult from impr oper repair s. 3 If the appliance has[...]

  • Pagina 46

    46 Electrical Connection The oven i s designed to be con nected to 230 -240 V~(50H z) electrici ty supply . The oven has an ea sily accessible termina l block which is marked as follows: 1 This oven mu st be earthed! The cable used to connect the oven to the e lectrical supply mu st comply to the specifications giv en below . For UK use only It is [...]

  • Pagina 47

    47 Disposal 2 P ackaging ma terial The packaging material s ar e environmentally fri endly and can be recycled. The plastic components are identified by mark ings , e.g. >PE<, >PS<, et c. Please dis- pose of the packaging materials in th e appro pr iate container at your local w aste disposal f acilities. 2 Old app liance The symbol W o[...]

  • Pagina 48

    Installation Instructio ns 48 Installation Inst ructions 1 Attention: The new ap pliance may only be installe d and connected by a reg is- tered ex pert . Please comply with this . If you do n ot, any damage r esultin g is not co vered by the war ranty . 1 Safety information for the ins taller • The electrical in stallation is to be set up so tha[...]

  • Pagina 49

    49 Installation Instructio ns[...]

  • Pagina 50

    Installation Instructio ns 50[...]

  • Pagina 51

    51 Installation Instructio ns[...]

  • Pagina 52

    Guarantee/Customer Service 52 Guar antee/Customer Service Standard guarantee conditions We, AEG-Electrolux, underta ke that if wit hin 12 months of th e date of the pur - chase this AE G-Elect rolu x appl iance or any part thereof is pr oved to be defective by r eason onl y of faul ty workmanship o r materials , we will, at our opti on rep air or r[...]

  • Pagina 53

    53 Guarantee/Customer Service Eur opean Guar antee www .electr olux.com This a pplianc e is guarant eed by Electrolux i n each of the cou ntrie s listed at the ba ck of thi s user ma nual, f or the period spe cified in the ap pliance guarantee or otherwise by law . If you move fr om one of these coun- tries to another of the countries listed b elow[...]

  • Pagina 54

    Guarantee/Customer Service 54 Nederlan d +31 17 2 4 68 300 V ennootsweg 1, 2404 CG - Alphen aan de n Rijn Norge +47 8 1 5 30 222 Risløkkvn. 2 , 0508 Oslo Österreich +43 18 66 400 Herziggasse 9, 1230 Wien Po l s k a +48 22 43 47 300 ul. K olejowa 5/7, W arszawa Po r t u g a l +35 12 14 40 39 39 Quinta da Fonte - Ed ificio Gonçal ves Zarc o - Q 35[...]

  • Pagina 55

    55 Service and Spare P arts Service and Spar e P arts If the event of yo ur appliance requiring serv ice, or if you wish to purchase spare parts , please c ontact Serv ice For ce by teleph oning: Y our tel ephone ca ll will be au tomatica lly routed to the Ser vice Force Centre cov- ering your po st code area. For the address of your local Service [...]

  • Pagina 56

    www.ele ctrolux.com www.aeg-electrolux.co.uk 822 929 88 3-M-151 107-01 Subject to ch ange without notice[...]