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Electrolux EOB3400 manual

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Table of contents for the manual

  • Page 1

    EOB3400 .............................. .................. ................ ............ .......... ....... EN OVEN USER MANUAL[...]

  • Page 2

    CONTENTS 1. SAFETY INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 2. SAFETY INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 3. PRODUCT DESCRIPTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .[...]

  • Page 3

    1. SAFETY INFORMATION Before the installation and us e of the appliance, carefully read the supplied instructio ns. The manufacturer is not responsible if an incorrect in stallation and use causes in- juries and damages. Always keep t he instructions with the appliance for future reference. 1.1 Children and vulnerable people safety WARNING! Risk of[...]

  • Page 4

    • Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may res ult in shattering of the glass. • To remove the shelf supports f irst pull the front of the shelf support and then the re ar end away from the side walls. Install the shelf supp orts in the opposite se- quence. [...]

  • Page 5

    • Use this appliance in a household envi- ronment. • Do not change the specification of this appliance. • Make sure that the ventilation openings are not blocked. • Do not let the app liance stay unatten- ded durin g operatio n. • Deactivate the appliance after each use. • Be careful, when you open the appli- ance door while the applian[...]

  • Page 6

    • Disconnect the applian ce from the mains supply. • Cut off the mains cable and discard it. • Remove the door catch to preve nt chil- dren and pets to get closed in the ap- pliance. 3. PRODUCT DESCRIPTION 7 6 11 10 9 5 4 1 2 3 3 5 2 4 1 8 1 Knob for the oven functions 2 Power indicator 3 Electronic programmer 4 Knob for the temperature 5 Tem[...]

  • Page 7

    To change the time, press again and again until the indicator for the Time of Day function flash- es. You must not set the Duration or End function at the sa me time. 4.3 Preheating Preheat the em pty appliance to burn of f the remaining grease. 1. Set the function and the maximum temperature. 2. Let the appliance operate for 45 mi- nutes. 3. Set t[...]

  • Page 8

    6. CLOCK FUNCTIONS 6.1 Electronic programmer hr min 1 2 3 4 5 6 1 Function indicators 2 Time display 3 Function indicator 4 Button + 5 Selection button 6 Button - Clock function Application Time of day To set, change or check the time of day. Minute Minder To set a countdown time. This function has no effect on the operation of the oven. Duration T[...]

  • Page 9

    6.3 Cancelling the clock functions 1. Press the Selection button again and again until the necessary function in- dicator flashes. 2. Press and hold the b utton - . The clock function goes out after some seconds. 7. USING THE ACCESSORIES WARNING! Refer to the Safety chapters. 7.1 Trivet and Grill- / Roasting pan To roast larger pieces of me at or p[...]

  • Page 10

    overheating. To prevent this, the oven has a safety thermostat which interrupts the power supply. The oven ac tivates again automatically when the temperature drops. 9. HELPFUL HINTS AND TIPS • The appliance has five shelf levels. Count the shelf levels from the bottom of the appliance floor. • The appliance has a special system which circulate[...]

  • Page 11

    TYPE OF DISH True Fan Cooking Cooking time [min] Notes Shelf po- sition Temp [°C] Apple cake (Ap- ple pie) 2 (left and right) 160 80 - 100 In two 20 cm cake moulds on a wire shelf 1) Strudel 2 150 60 - 80 In a baking tray Jam-t art 2 (left and right) 165 30 - 40 In a 26 cm cake mould Sponge ca ke 2 160 50 - 60 In a 26 cm cake mould Christmas cake [...]

  • Page 12

    BREAD AND PIZZA TYPE OF DISH True Fan Cooking Cooking time [min] Notes Shelf po- sition Temp [°C] White bread 1 190 60 - 70 1 - 2 pieces, 500 gr per piece 1) Rye bread 1 180 30 - 45 In a bread tin Bread rolls 2 (2 and 4) 180 25 - 40 6 - 8 rolls in a baking tray 1) Pizza 1 230 - 250 10 - 20 In a baking tray or a deep pan 1) Scones 3 190 10 - 20 In [...]

  • Page 13

    TYPE OF DISH True Fan Cooking Cooking time [min] Notes Shelf po- sition Temp [°C] Shoulder of pork 2 170 120 - 150 With rind Shin of pork 2 160 100 - 120 2 pieces Lamb 2 175 110 - 130 Leg Chicken 2 200 70 - 85 Whole Turkey 2 160 210 - 240 Whole Duck 2 220 120 - 150 Whole Goose 1 160 150 - 200 Whole Rabbit 2 175 60 - 80 Cut in pieces Hare 2 175 150[...]

  • Page 14

    Quantity Grilling Cooking time [min] TYPE OF DISH Pieces [g] Shelf po- sition Temp [°C] 1st side 2nd side Toasted sand- wiches 4 - 6 - 4 max. 5 - 7 - Toast 4 - 6 - 4 max. 2 - 4 2 - 3 9.6 Turbo Grilling Beef TYPE OF DISH Quantity Shelf posi- tion Tempera- ture [°C] T ime [min] Roast beef or fil- let, rare per cm of thickness 1 190 - 20 0 1) 5 - 6 [...]

  • Page 15

    TYPE OF DISH Quantity Shelf posi- tion Temperature [°C] Time [min] Saddle of lamb 1 - 1.5 k g 1 160 - 180 40 - 60 Poultry TYPE OF DISH Quantity Shelf posi- tion Temperature [°C] Time [min] Poultry por- tions 200 - 250 g each 1 200 - 220 30 - 50 Chicken , half 400 - 500 g each 1 190 - 210 35 - 50 Chicken, po u- lard 1 - 1.5 k g 1 190 - 210 50 - 70[...]

  • Page 16

    9.8 Drying - True Fan Cooking Cover the oven shelves with baking parchment. VEGETABLES TYPE OF DISH Shelf position Temperature [°C] Time [hr] 1 level 2 levels Beans 3 1/4 60 - 70 6 - 8 Peppers 3 1/4 60 - 70 5 - 6 Vegetables for soup 3 1/4 60 - 70 5 - 6 Mushrooms 3 1/4 50 - 60 6 - 8 Herbs 3 1/4 40 - 50 2 - 3 FRUIT TYPE OF DISH Shelf position Temper[...]

  • Page 17

    10.2 Shelf supports You can remove the shelf supports to clean the side walls. Removing the shelf supports 1. Pull the front of the shelf support away from the side wall. 2 1 2. Pull the rear end of the shelf support away from the side wall and remove it. Installing the shelf supports Install the shelf supports in the opposite sequence. The rounded[...]

  • Page 18

    10.4 Oven lamp WARNING! Be careful when you change the oven lamp. There is a risk of elec- trical shock. Before you change the o ven lamp: • Deactivate the oven. • Remove the fuses in the fuse box or deactivate the ci rcuit breaker. Put a cloth on the bottom of the oven to prevent damage to the oven light and glass cover. Always hold the haloge[...]

  • Page 19

    3. Close the oven door to the first open- ing position (halfway). Then pull for- ward and remove the door from its seat. 4. Put the door on a soft cloth on a sta- ble surface. 5. Release the locking system to re- move the internal glass panel. 90° 6. Turn the two fasteners by 90° and re- move them from their seats. ENGLISH 19[...]

  • Page 20

    1 2 7. Carefully lift (step 1) and remove (step 2) the glass panel. 8. Clean the glass panel with water and soap. Dry the glass panel carefully. Installing the door and the glass panel When the cleaning is completed, insta ll the glass panel and the oven door. Do the above steps in the opposite sequence. The screen-printing zone must face the inner[...]

  • Page 21

    Problem Possible cause Remedy Steam and condensation settle on the f ood and in the oven. You left the dish in the oven for too long . Do not keep the dishes in the oven for longer than 15 - 20 minut es after the cooking ends. If you cannot find a solution to the prob- lem yourself, contact your dealer or the service centre. The necessary data for [...]

  • Page 22

    This appliance is supplied without a main plug and a main cable. Applicable types of cables for Europe: • Minimum size Cable / flex: 1,5 mm² • Cable / flex type: H07 RN-F, H05 RN-F, H05 RRF, H05 VV-F, H05 V2V2-F (T90), H05 BB-F • Fuse 13 A Applicable types of cables for UK only Connection via Min. size Cable / flex Cable / flex type Fuse •[...]

  • Page 23

    ENGLISH 23[...]

  • Page 24

    www.electrolux.com/shop 397231001-C-452012[...]