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Cuisinart SPB-6SS manual

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Table of contents for the manual

  • Page 1

    S MART P OWER C LASSIC ™ 6- S PEED B LENDER INSTRUCTION AND RECIPE BOOKLET For your safety and continued enjoyment of this product, always read the instruction book carefully before using. SPB-6SS Series[...]

  • Page 2

    2 IMPOR T ANT SAFEGUARDS When using an electrical appliance, basic safety precautions should always be followed, including the following: 1. READ ALL INSTRUCTIONS BEFORE USING. 2. T o protect against the risk of electrical shock, do not put motor base of blender in water or other liquid. 3. Close supervision is necessary when any appliance is used [...]

  • Page 3

    3 UNP ACKING INSTRUCTIONS 1. Place the gift box containing your Cuisinart ® SmartPower Classic™ 6-Speed Blender on a flat, sturdy surface before unpacking. 2. Remove instruction booklet and other printed materials from top of corrugated insert. Next remove the top corrugated insert. 3. Carefully lift blender jar from box and set aside. Be carefu[...]

  • Page 4

    4 FEA TURES AND BENEFITS 1. Cover Just press on. T ightfitting seal resists leakage. 2. 1-oz. Measured Pour Lid Allows you to measure and add ingredients with- out removing the cover . 3. 50-oz. Stainless Steel Jar with Pour Spout Has a unique, sturdy , widemouth design and a pour spout for no-mess pouring. 4. Leak-proof Rubber Gasket (not shown) H[...]

  • Page 5

    5 HELPFUL REMINDERS • Once the cover is in position, additional ingredients can be added during blending by simply lifting the measured pour lid, adding ingredients, and replacing the measured pour lid. • Cover should always be in place while the unit is on. • W arning: Do not place blender jar onto base while motor is running. • Do not twi[...]

  • Page 6

    6 3. TO ST ART BLENDING: Choose a speed for blending your ingredients. Press the ON button for continuous blending. The LED light will illuminate when the blender is on. 4. TO ST OP BLENDING: T o stop the blending process, push the OFF button. 5. PULSE MODE: The pulse mode allows you to create a burst of power for quick, efficient blending. T o use[...]

  • Page 7

    7 water or other liquid, or place in a dishwasher . Tip: Y ou may wish to clean your blender cutting assembly as follows: Squirt a small amount of dishwashing liquid into assembled blender jar and fill halfway with warm water . Select Mix and run for 30 seconds, or as needed. Repeat, using clean tap water . Empty blender jar and carefully disassemb[...]

  • Page 8

    8 RECIPE TIPS The simple recipes that follow include some old Cuisinart favorites as well as some creative combinations that are sure to please your friends and family . Thanks to the superior ice crushing power of the Cuisinart ® SmartPower Classic ™ Blender , you’ll also be able to make delicious frozen drinks. Chopping Nuts: Place 1 ⁄ 2 c[...]

  • Page 9

    9 RECIPES Before starting any of these or your own recipes, make sure the Cuisinart ® Smart Power Classic ™ Blender is properly assembled. Follow the assembly directions on page 4 of this instruction booklet for correct blender assembly procedure. Nutritional information is based on number of servings indicated. If a recipe produces a range of s[...]

  • Page 10

    10 Nutritional information per serving (1 cup): Calories 129 (5% from fat) • carb. 22g • pro. 2g fat 1g • sat. fat 0g • chol. 2mg • sod. 29mg calc. 82mg • fiber 3g JUICE BAR ORANGE SMOOTHIE This calcium-rich smoothie makes a refr eshing afternoon snack. Makes 4 servings 4 strips orange zest, bitter white pith removed 2 tablespoons sugar[...]

  • Page 11

    11 MONKEY DOODLE SHAKE Chocolate, bananas and peanut butter are combined to make this creamy shake. Makes 4 servings 2 cups lowfat milk 2 ripe bananas, cut into 1-inch pieces 2 cups lowfat chocolate frozen yogurt 3 tablespoons peanut butter 3 tablespoons chocolate syrup Place all ingredients in blender jar in or der listed. Cover blender jar . Sele[...]

  • Page 12

    12 FROSTY FRESH STRAWBERR Y MARGARIT AS These are best made with summertime fresh strawberries. Use your favorite fruit to make other flavors such as mango, watermelon or fresh peach. Makes 4 servings 1 pint fresh strawberries, hulled and halved (2 cups) 3 ounces tequila (6 tablespoons) 2 ounces T riple Sec or Cointreau (4 tablespoons) 2 ounces fre[...]

  • Page 13

    13 stream thr ough the opening in the blender jar lid while blending on Purée for 20 sec- onds. T ransfer the hummus to a bowl and let stand for 30 minutes before serving to allow flavors to develop. Hummus will keep covered in the r efrigerator for up to a week. Nutritional information per tablespoon: Calories 23 (44% from fat) • carb. 2g • p[...]

  • Page 14

    14 saucepan. Heat on medium until it just begins to simmer; then add the half-and- half. Do not allow to boil. The soup may be made ahead and reheated – if making ahead, do not add half-and-half until it is reheated. Nutritional information per serving: Calories 87 (28 % from fat) • carb. 13g • pro. 3g • fat 3g sat. fat 1g • chol. 7mg •[...]

  • Page 15

    15 2 ribs celery , trimmed and cut in 1 ⁄ 2 -inch pieces 4 cloves garlic, peeled 1 teaspoon dried oregano 1 teaspoon dried basil 4 roasted r ed bell peppers, cut in 1-inch pieces 1 ⁄ 2 cup dry white wine (such as vermouth) 3 tablespoons tomato paste 3 cans (15–ounce) recipe-r eady diced tomatoes with juices 1 ⁄ 2 teaspoon kosher salt 1 ⁄ [...]

  • Page 16

    16 1 cup roasted, unsalted peanuts 1 ⁄ 2 cup coconut milk (may use lite) 2 tablespoons soy sauce 2 tablespoons brown sugar , packed 1 tablespoon sesame oil 1 tablespoon thai red chili paste 1 tablespoon seasoned rice vinegar 2 teaspoons fish sauce Place chili, garlic, and ginger in the blender jar . Select Chop, then pulse 3–4 times to roughly [...]

  • Page 17

    17 1 inch piece fresh ginger , peeled and roughly chopped 1 small serrano chile pepper , quartered, seeds and stem removed 2 ripe, medium mangoes 1 ⁄ 3 cup + 1 tablespoon mirin 1 tablespoon seasoned rice vinegar 1 tablespoon lime juice 1 teaspoon lime zest 1 tablespoon fresh cilantr o, roughly chopped 1 ⁄ 2 teaspoon kosher salt Place garlic, sh[...]

  • Page 18

    18 as the pie cools. Place the pie on a rack and cool completely before serving. Refrigerate after completely cool. Nutritional information per serving: Calories 252 (41% from fat) • carb. 33g • pro. 5g fat 12g • sat. fat 4g • chol. 42mg • sod. 1 17mg calc. 129mg • fiber 2g QUICK BERR Y SAUCE Makes 2 cups 12 ounces fresh or fr ozen, tha[...]

  • Page 19

    19 BEFORE RETURNING YOUR CUISINAR T ® PRODUCT If you are experiencing problems with your Cuisinart ® product, we suggest that you call our Consumer Service Center at 1-800-726-0190 before returning the product for servicing. Often, our Consumer Service Representatives can help solve the problem without having the product serviced. If servicing is[...]

  • Page 20

    Any other trademarks or service marks referred to herein are the trademarks or service marks of their respective owners. Cuisinart offers an extensive assortment of top quality products to make life in the kitchen easier than ever . T ry some of our other countertop appliances and cookware, and Savor the Good Life ® . www .cuisinar t.com Coffeemak[...]

  • Page 21

    V ersion no.: SPB6SS IB-6026TX SIZE: 216mm(W) x 178mm(H) T otal Pages : 20pcs Material: Cover: 157gsm Matt Artpaper Inside: 120gsm Gloss Artpaper Color: Cover: 4C + 1C (Black) Inside: 1C + 1C (Black) Date: 04/15/05 P . O.: 0504000 (04/00/2005_OP) Coating: V arnishing in cover T el: 2357 0071 Fax: 2357 0318[...]