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Cuisinart CSB-33 Series manual

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Table of contents for the manual

  • Page 1

    INSTRUCTION/ RECIPE BOOKLET Quick Prep ® Hand Blender CSB-33 Series For your safety and continued enjoyment of this product, always read the instruction book carefully before using.[...]

  • Page 2

    IMPOR T ANT SAFEGUARDS When using an electrical appliance, basic safety precautions should always be followed, including the following: READ ALL INSTRUCTIONS 1. T o protect against risk of electrical shock, do not put motor base, cord or plug in water or other liquid. The drive shaft of this appliance has been designed for submersion into water or [...]

  • Page 3

    T ABLE OF CONTENTS Important Safeguards . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Page 2 Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Page 3 The Parts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Page 4 Before Y ou Begin . . . . . . . . . . . [...]

  • Page 4

    THE P AR TS 4 MOTOR UNIT (HANDLE) SHAFT PROTECTIVE GUARD MET AL BLADE 2-CUP (500 ml) MIXING CONT AINER CORD WRAP 2-SPEED CONTROL[...]

  • Page 5

    BEFORE YOU BEGIN NOTE: Always unplug the Quick Prep ® Hand Blender before cleaning the metal blade. Before using the Quick Prep ® Hand Blender , Cuisinart suggests that you wipe the unit with a clean, damp cloth to remove any dirt or dust. Place the metal blade end of the hand blender under running water to rinse it. Dry thoroughly with a soft ab[...]

  • Page 6

    6 EVER YDA Y USES: Food Speed T echnique Baby Foods/Purées (V egetables; Fruits; Cooked Diced Meats with broth/juices Batters Bread Crumbs/Cracker Crumbs Compound Butters/ Flavoured Cream Cheese Mayonnaise/Creamy Emulsion Dressings Salad dressings/ Vinaigrettes Soups/Sauces/Gravies Whipped Cream Strong up and down motion, adding water/milk/ cookin[...]

  • Page 7

    7 TECHNIQUES FOR USE For smooth, even, consistent results, foods should be cut into uniform pieces, 1/2 inch (1.25 cm) or less. Insert the Cuisinart ® Quick Prep ® Hand Blender into the food to be processed and use a gentle up-and-down action for blending, mixing and puréeing. For some thicker mixtures, a stronger motion may be necessary . Alway[...]

  • Page 8

    RECIPE SUGGESTIONS TIPS FOR USING THE CUISINART ® QUICK PREP ® HAND BLENDER • Using a gentle up and down motion is the best way to blend and incorporate ingredients uniformly . • T urn the CSB-33 series Hand Blender off and let the blade stop com- pletely before lifting the unit out of the mixture you are processing to avoid spatter . • Use[...]

  • Page 9

    RECIPE T ABLE OF CONTENTS BEVERAGES/DRINKS Peanut Butter Cup Milkshake . . . . . . . . . . . . . . . . . . . . . . . Page 10 Strawberry Banana Smoothie . . . . . . . . . . . . . . . . . . . . . . . Page 10 Orange Creamsicle Smoothie . . . . . . . . . . . . . . . . . . . . . . . Page 1 1 Mexican Hot Chocolate (with Whipped Cream) . . . . . . . . . .[...]

  • Page 10

    RECIPES PEANUT BUTTER CUP MILKSHAKE Y ou can make any flavour milkshake using these proportions and your favourite flavours. Here chocolate ice cream blends with peanut butter to make this creamy shake that tastes like that candy bar favourite. Makes 2 servings Preparation: 5 minutes or less. 2/3 cup (150 ml) reduced fat milk 1 cup (250 ml) chocola[...]

  • Page 11

    ORANGE CREAMSICLE SMOOTHIE This refreshing dessert smoothie is reminiscent of that childhood ice cream favourite. Makes 2 servings Preparation: 5 minutes or less 1 cup (250 ml) fat free vanilla frozen yogurt 2/3 cup (150 ml) reduced fat milk 1/4 cup (50 ml) frozen orange juice concentrate, thawed (not reconstituted) 1/2 teaspoon (2 ml) vanilla extr[...]

  • Page 12

    and top with a dollop of freshly whipped cream if desired. For Hot Cinnamon Mocha add 3 to 4 tablespoons (45- 50 ml) instant espresso powder to the milk when steeping with the cinnamon sticks. Nutritional information per serving: Calories 215 (52% from fat) • carb. 23g • pro. 7g • fat 14g • sat.fat 8g • chol. 2mg • sod. 68mg • calc. 1[...]

  • Page 13

    13 CREAMY P ARMESAN & ROASTED GARLIC DRESSING Like a Caesar dressing, but made with roasted garlic, taking away the pungent bite of fresh garlic. Preparation: 10 minutes or less Makes about 1-1/3 cups (325 ml) 1/3 cup (75 ml) grated Parmesan cheese 4 cloves roasted garlic* 2 tablespoons (25 ml) fresh lemon juice 2 tablespoons (25 ml) red wine v[...]

  • Page 14

    RUSTIC TOMA TO SAUCE When tomatoes are in season, substitute an equal amount of peeled diced fresh tomatoes. Preparation: 10 - 15 minutes, plus cooking time Makes about 5 cups (1.2 L) 2 teaspoons (10 ml) extra virgin olive oil 1 onion (5-6 oz/142-170g), peeled and cut in 1/2” (1.25 cm) pieces 1 carrot (2 ounce/57 g), peeled and cut in 1/2” (1.2[...]

  • Page 15

    15 YUKON GOLD POT A TO AND ROASTED GARLIC SOUP Creamy and satisfying, yet surprisingly low in fat. Preparation: 15 minutes, plus cooking time Makes eight cups (1.9 L) (8 servings) 1 ounce (28 g) peeled garlic cloves (8 - 12 cloves) 2 teaspoons (10 ml) extra virgin olive oil 1/2 tablespoon (7 ml) unsalted butter 1 medium onion (5 oz/142 g), peeled, [...]

  • Page 16

    16 QUICK & EASY BLACK BEAN SOUP For a spicier soup with a slightly smoky flavour , add one canned chipotle chili pepper with some of the sauce to the soup with the stock. Preparation: 45 minutes (10 minutes active) from start to finish. Makes 10 cups (2.4 L) 2 teaspoons (10 ml) extra virgin olive oil 1 onion (6 ounces/170 g), peeled, cut in 1/2[...]

  • Page 17

    17 F AST & FRESH APPLESAUCE One pan, no fuss applesauce, make it as you like it, chunky or smooth. Preparation: 5 minutes or less, plus cooking time Makes 3 cups (750 ml) 2 pounds (1 kg) apples (your favourite, Red Delicious not recommended), peeled, cored and cut into eighths 1/4 cup (50 ml) water 1 tablespoon (15 ml) fresh lemon juice Combine[...]

  • Page 18

    MANGO COULIS A fresh fruit dessert sauce in just minutes. Or pour a tablespoonful (15 ml) into a champagne flute and add your favourite sparkling wine or ginger ale for a “Mango Royale.” Preparation: 5 minutes or less Makes about 1 cup (250 ml) 1 ripe mango (about 12 ounces/340 g), peeled, pitted, cut in 1/2” (1.25 cm) pieces 2 tablespoons (2[...]

  • Page 19

    19 W ARRANTY Cuisinart ® Quick Prep ® Hand Blender LIMITED 18-MONTH WARRANTY This warranty supercedes all previous warranties on Cuisinart ® Quick Prep ® Hand Blenders. This warranty is available to consumers only . Y ou are a consumer if you are the owner of a Cuisinart ® Quick Prep ® Hand Blender which was purchased at retail for personal o[...]

  • Page 20

    ©2003 Cuisinart Cuisinart® is a registered trademark of Cuisinart Cuisinart Canada 156 Parkshore Drive Brampton, Ontario L6T 5M1 Consumer Call Centre E-mail: consumer_canada@conair .com Printed in China 03CC18002 IB-4131-CAN Cuisinart offers an extensive assortment of top quality products to make life in the kitchen easier than ever . T ry some o[...]