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Crock-Pot Classic 8 Quart manual

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Table of contents for the manual

  • Page 1

    Printed in China SPR-051410 P .N. 142581 SERVICE INSTRUCTIONS 1. Do NOT attempt to repair or adjust any electrical or mechanical functions on this unit. Doing so will void the Warranty. 2. If you need to exchange the unit, please return it in its original carton, with a sales receipt, to the store where you purchased it. If you are returning the un[...]

  • Page 2

    -2- -3- SAVE THESE INSTRUCTIONS IMPOR T ANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following : 1. READ ALL INSTRUCTIONS BEFORE USING. 2. Do not touch hot surfaces. Use handles or knobs. 3. To protect against electrical shock, do not immerse cord, plug, or heating base in water [...]

  • Page 3

    -4- CROCK-POT ® SLOW COOKER COMPONENTS Stoneware Heating Base Fig. 1 Temperature Settings Removable Lid HOW TO USE YOUR SLOW COOKER 1. Place the stoneware into the heating base, add your ingredients to the stoneware, and cover with the lid. 2. Plug in your Crock-Pot slow cooker and select the temperature setting from the three setting options. Low[...]

  • Page 4

    -6- -7- HOW TO CLEAN YOUR SLOW COOKER  • ALWAYS turn your slow cooker off, unplug it from the electrical outlet, and allow it to cool before cleaning.  • The lid and stoneware can be washed in the dishwasher or with hot, soapy water. Do not use abrasive cleaning compounds or scouring pads. A cloth, sponge, or rubber spatula will usu[...]

  • Page 5

    -9- -8- HINTS AND TIPS (cont.)  • Forsmaller or larger cutsof meat, alter theamount of vegetables orpotatoes so thatthe stoneware is always¾ full.  • Thesize of the meatand the recommended cooktimes are just estimates and can vary [...]

  • Page 6

    RECIPES -10- Beef Bourguignon Serves 6–8 4 tablespoons flour 2 cups red or Burgund y wine Kosher salt and pepper 2 tablespoons tomato paste 4 pounds beef chuck, cut into 1-inch cubes 3 cloves garlic, minced 4 large carrots, peeled and sliced 4 sprigs fresh thyme, stemmed 2 medium onions, sliced 2 bay leaves 6 strips cooked bacon, 1 pound fresh mu[...]

  • Page 7

    RECIPES -12- Pot Roast Serves 8–10 4 pound beef chuck pot roast 3 onions, sliced ½ cup flour 3 stalks celery, sliced Kosher salt and pepper 1 cup mushrooms, sliced 3 carrots, sliced 1 cup beef broth or wine 4 pota toes, quartered 1. Coat roast with ½ cup flour , salt, and pepper . Sear roast in a skillet on stovetop (optional). 2. Place all veg[...]

  • Page 8

    -14- -15- NO TES NO TES[...]