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Crock-Pot 126670-08 manual

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Table of contents for the manual

  • Page 1

    126670-08 Printed in China 4-7 QT 08EM1/9100050002546 SERVICE INSTRUCTIONS 1. Do NOT attempt to repair or adjust any electrical or mechanical functions on this unit. Doing so will void the Warranty . 2. If you need to exchange the unit, please return it in its original carton, with a sales receipt, to the store where you purchased it. If you are re[...]

  • Page 2

    -E2- -E3- POLARIZED PLUG This appliance has a polarized plug (one blade is wider than the other). T o reduce the risk of electric shock, this plug is intended to fit into a polarized outlet only one way . If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to mo[...]

  • Page 3

    -E4- CROCK-POT ® SLOW COOKER COMPONENTS Stoneware Heating Base Fig. 1 T emperature Settings Lid Lifting Handle (Select Models Only) Removable Lid HOW TO USE YOUR SLOW COOKER 1. Place the stoneware into the heating base, add your ingredients to the stoneware, and cover with the lid . 2. Plug in your Crock-Pot ® slow cooker and select the temperatu[...]

  • Page 4

    -E6- -E7- HOW TO CLEAN YOUR SLOW COOKER HOW TO USE YOUR SLOW COOKER (CONT .) • T o avoid over or under-cooking, always fill the stoneware ½ to ¾ full to conform to recommended cook times (with the exception of certain cakes and custards, and as guided otherwise in our slow cooker recipes). • Do not overfill stoneware. T o prevent spillover , [...]

  • Page 5

    HINTS AND TIPS (CONT .) -E9- -E8- HINTS AND TIPS • Ground and/or dried herbs and spices work well in slow cooking and may be added at the beginning. • The flavor power of all herbs and spices can var y greatly depending on their particular strength and shelf life. Use herbs sparingly , taste at end of cook cycle and adjust seasonings just befor[...]

  • Page 6

    RECIPES -E11- -E10- • Cut meat into smaller pieces when cooking with precooked foods such as beans or fruit, or light vegetables such as mushrooms, diced onion, eggplant, or finely minced vegetables. This enables all food to cook at the same rate. • When cooking frozen meats, at least 1 cup of warm liquid must first be added. The liquid will ac[...]

  • Page 7

    RECIPES -E12- BEEF BOURGUIGNON Serves 6-8 3 tablespoons flour 2 cups red or Burgundy wine Kosher salt and pepper 1 tablespoon tomato paste 3 pounds beef chuck, cut into 1-inch cubes 2 cloves garlic, minced 3 large carrots, peeled and sliced 3 sprigs fresh thyme, stemmed 1 medium onion, sliced 1 bay leaf 6 strips cooked bacon, 1 pound fresh mushroom[...]

  • Page 8

    RECIPES -E14- POT ROAST Serves 6-10 2-4 pound beef chuck pot roast 3 onions, sliced ½ cup flour 2 stalks celery , sliced Kosher salt and pepper 1 cup mushrooms, sliced 3 carrots, sliced 1 cup beef broth or wine 3 potatoes, quartered 1. Coat roast with ½ cup flour , salt, and pepper . Sear roast in a skillet on stovetop (optional). 2 . Place all v[...]

  • Page 9

    126670-08 Impreso en China 4-7 QT 08ESM1/9100050002546 Clásica Para uso con ollas manuales de cocción lenta de 4-7 cuartos de galón (3,8 L – 6,6 L) INSTRUCCIONES P ARA REP ARACIONES 1. NO intente reparar o ajustar ninguna función eléctrica o mecánica de esta unidad. El hacerlo invalidará la garantía. 2. Si necesita cambiar la unidad, devu[...]

  • Page 10

    -S2- -S3- ENCHUFE POLARIZADO Este artefacto electrodoméstico tiene un enchufe polarizado (una clavija es más ancha que la otra). Como una característica de seguridad, este enchufe encajará en un tomacorriente polarizado de una sola manera, si no entra totalmente en el tomacorriente, invierta el enchufe. Si aún no encaja comuníquese con un ele[...]

  • Page 11

    -S4- COMPONENTES DE LA OLLA DE COCCIÓN LENT A CROCK-POT ® Fuente de Cerámica Base Calentadora Fig. 1 Ajuste de temperatura Bisagra de tapa (sólo en ciertos modelos) T apa Removible CÓMO UTILIZAR SU OLLA DE COCCIÓN LENT A 1. Coloque la fuente de cerámica en la base calentadora, añada los ingredientes en la fuente de cerámica y cubra con la [...]

  • Page 12

    -S6- -S7- CÓMO LIMPIAR SU COCCIÓN LENT A CÓMO UTILIZAR SU OLLA DE COCCIÓN LENT A (CONT .) • Para recetas que requieran un rango de horas, elija la hora que más se aproxime a la configuración de su olla de cocción lenta. Por ejemplo, para cocinar una receta que indique un tiempo de cocción de 7 a 9 horas en Low (Bajo), ajuste su olla de co[...]

  • Page 13

    SUGERENCIAS Y CONSEJOS (CONT .) -S9- -S8- SUGERENCIAS Y CONSEJOS (CONT .) • Las sopas condensadas pueden sustituirse por leche y cocinarse durante largos períodos. SOP AS • Algunas recetas de sopas requieren de grandes cantidades de agua. Añada primero otros ingredientes de la sopa a la olla de cocción lenta y luego añada agua sólo hasta c[...]

  • Page 14

    RECET AS -S11- -S10- • Cuando cocine carnes congeladas, deberá añadir primero al menos 1 taza de líquido. El líquido actuará como un “amortiguador” para evitar los cambios bruscos de temperatura. Generalmente se requieren 4 horas adicionales en Low (Bajo) o 2 horas en High (Alto). Para cortes más grandes de carne congelada, podría toma[...]

  • Page 15

    RECET AS -S12- ESTOF ADO DE RES AL VINO 6-8 porciones 3 cucharadas de harina 2 tazas de vino rojo o Burgundy Sal Kosher y pimienta 1 cucharadita de pasta de tomate 3 libras (1,4 kg) de carne de paletilla de res, 2 dientes de ajo, picados finamente cortada en cubos de 1 pulgada (2,5 cm) 3 zanahorias grandes, peladas y rebanadas 3 ramitas de tomillo,[...]

  • Page 16

    RECET AS -S14- CHILI 6-8 porciones 2 cebollas grandes, cortadas 1 lata de 14 onzas de tomates picados 5-6 dientes de ajo, picados finamente 2 jalapeños, sin semillas y picados finamente 2 pimientos verdes, cortados 1 cucharada de comino 2-3 libras (910 g – 1,4 kg) de carne 1 cucharadita de pimienta de cayena molida, cocinada y escurrida 2 latas [...]

  • Page 17

    RECET AS -S16- ESTOF ADO DE RES 6-8 porciones 2-4 libras (910 g – 1,83 kg) de carne de 3 dientes de ajo, picados finament paletilla para estofar , cortada en cubos 2 hojas de laurel de 1 pulgada (2,5 cm) ½ cup flour ½ taza de harina 6 papas pequeñas, cortadas en cuartos Sal Kosher y pimienta 2-3 cebollas, cortadas 3 tazas de caldo de carne 3 t[...]