Breville BCP200 manual

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A good user manual

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- informations concerning technical data of Breville BCP200
- name of the manufacturer and a year of construction of the Breville BCP200 item
- rules of operation, control and maintenance of the Breville BCP200 item
- safety signs and mark certificates which confirm compatibility with appropriate standards

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Table of contents for the manual

  • Page 1

    Crepe Creat ions Instructions BCP200[...]

  • Page 2

    Contents Page Breville recommends safety first 4 Know your Breville Crêpe Creations 5 Using your Breville Crêpe Creations 6 Maintaining your Breville Crêpe Creations 8 Crêpe recipes 12 2[...]

  • Page 3

    Congratulations on the purchase of your new Breville Crêpe Creations[...]

  • Page 4

    Breville recommends safety first We at Breville are very safety conscious. We design and manufacture consumer products with the safety of you, our valued customer foremost in mind. In addition we ask tha t you exercise a degree of care when using any electrical appliance and adhere to the following precautions: BREVILLE RECOMMENDS SAFETY FIRST • [...]

  • Page 5

    Know your Breville Crêpe Creations 5 Non-stick circular cooking plate for easy cleaning Red ‘Power On’ indica tor light indicates the cooking plate is heating Green ‘Ready’ indicator light indicates the cooking plate is ready to use On/Off switch T emperature selection control Cord winder Batter spreader[...]

  • Page 6

    Before first use, remove an y packaging material, promotional stickers and labels and wipe the cooking plate with a damp cloth, then dr y thoroughly . Plug the Breville Crêpe Crea tions into a 230/240 Volt power outlet and switch the po wer on at the power outlet. T o turn the Breville Crêpe Creations on, press the On/Off s witch to the ‘On’ [...]

  • Page 7

    7 Allow the crêpe to cook until the top surface is no longer runn y , about 45-60 seconds, and the crêpe can be moved slightly on the cooking plate. Insert a large heat proof plastic food slide under the crêpe and turn the crêpe over to cook the other side. Do not use metal utensils to turn the crêpe as they will scratch the surface of the non[...]

  • Page 8

    Maintaining your Breville Crêpe Creations Care and cleaning Alwa ys c lean t he Bre vill e Crêp e Cre ation s afte r each use t o prev ent a bu ild up o f bake d-on f ood s. Ensu re the B revi lle Cr êpe Cr eatio ns is swi tche d Off at t he On/ Off swi tch, turne d Off at th e power o utle t and th at the power cord is unplug ged. A llow to coo[...]

  • Page 9

    Notes 9[...]

  • Page 10

    Recipes 10 Page Crêpe recipes 12[...]

  • Page 11

    Recipes[...]

  • Page 12

    Recipes Basic crêpe recipe Makes approximately 10-12 (x 20-22cm diameter) crêpes 1 1 ⁄ 2 cups/225g plain flour 1 ⁄ 4 teaspoon salt 1 1 ⁄ 4 cups/320ml milk 3 x 60g eggs, lightly beaten 1 1 ⁄ 2 tablespoons/30g butter , melted 1 teaspoon vanilla essence 1. Sift flour and salt into a mixing bowl. 2. Combine milk, eggs, butter and essence. 3. [...]

  • Page 13

    13 Spinach and feta crêpes Makes 10-12 10-12 cooked crêpes (using basic crêpe recipe) 400g baby spinach leaves, washed and drained 200g ricotta cheese 200g feta cheese 1 cup finely grated parmesan cheese 2 x 60g eggs, lightly beaten 1 ⁄ 2 cup finely sliced shallots Salt and pepper , optional 1 cup grated cheddar cheese 1. Prepare crêpes using[...]

  • Page 14

    Recipes Red berry and ricotta crêpes Makes 12 12 cooked crêpes (using basic crêpe recipe) Ricotta filling: 400g ricotta cheese 1 ⁄ 3 cup sour cream 1 ⁄ 4 cup caster sugar 1 teaspoon vanilla essence Berry Sauce: 1 cup/250ml water 1 ⁄ 4 cup caster sugar 3 teaspoons cornflour 1 tablespoon cold water 1 punnet/250g strawberries, hulled and halv[...]

  • Page 15

    15 Sweet corn and herb hotcakes Makes 8 1 cup/150g self raising flour 1 ⁄ 2 teaspoon baking powder Pinch salt 1 x 310g can creamed corn kernels 1 ⁄ 2 cup finely chopped fresh herbs (parsley , dill, chives) 2 teaspoons caster sugar 3 ⁄ 4 cup/200ml milk 4 x 60g eggs, separated 1. Sift flour , baking po wder and salt into a large bowl. 2. Combin[...]

  • Page 16

    Recipes P ancakes Makes 12 1 cup/150g self raising flour 1 teaspoon baking powder 1 tablespoon caster sugar 1 x 60g egg, lightly beaten 1 cup/250ml milk 1 ⁄ 2 teaspoon vanilla essence 1 1 ⁄ 2 tablespoons/30g butter , melted 1. Sift flour , baking po wder and caster sugar into a mixing bowl. 2. Combine egg, milk, essence and butter , then gradua[...]

  • Page 17

    Notes 17[...]

  • Page 18

    Notes 18[...]

  • Page 19

    Notes 19[...]

  • Page 20

    www .breville.com.au Model BCP200 Issue 1/07 Breville is a registered trademark of Breville Pty . Ltd. ABN 98 000 092 928 Breville Customer Ser vice Centre Australian Customers ✉ Breville Customer Service Centre PO Box 22 Botany NSW 2019 AUSTRALIA ☎ Customer Service: 1300 139 798 Fax (02) 9384 9601 Email Customer Service: ask us@ br ev ill e. c[...]