Breville BPR200 manual

Breville i s a registered tra demark of Bre ville Pty . L td. A.B.N. 98 000 09 2 928. Cop yright Breville Pt y . L td. 2012. Due to continued product impr ov ement, the products ill ustrated/ photograph ed in this booklet ma y vary s lightly from th e actual product. BPR200 Issue - G12 www .breville .com.au Austra lian C ustomer s Mail: PO Box 22 B[...]

BPR200 The F ast Slo w C ooker ™ Instruction Booklet[...]

C ONGRA TULA TIONS On the p urch ase of y our n ew Bre ville F ast S low C ooker ™[...]

3 CONTENT S 4 Bre ville recomm ends safet y first 7 Know Y our Bre ville F ast Slo w C ooker ™ 10 Quick Start Guide 12 Before first us e 17 Operating Y our Bre ville F ast Slo w C ooker ™ 18 Sa uté and Se ar Setting 20 Pressure C ook Setting 24 Pressur e C ook Setting & C on vertin g Con ventional R ecipes 30 Ho w to Pot R oast 31 How to[...]

4 BREVILLE RE CO MMENDS SAFE TY FIRST At Br eville we ar e v ery saf ety cons cious. W e design and ma nufactur e consum er produc ts with the saf ety of y ou, o ur v al ued cus tomer , forem ost in mind. In a ddition we a sk that y ou exer cise a degree of car e when using an y electrical a ppliance an d adhere to the f ollowing prec autions. READ[...]

5 BREVILLE RE CO MMENDS SAFE TY FIRST 5 • Do not e xceed m ax imu m fil l level . Some foo ds ex pa nd dur ing pres sur e cook ing s uch as r ice , dice d veget ables, do not fi ll re movable cook ing p an ove r ½ f ul l. O ver fi ll ing may c ause a r isk of clogg ing pre ssu re relea se v alve a nd pres sur e indic ator valv e and dev elop [...]

6 BREVILLE RE CO MMENDS SAFE TY FIRST • T o protect against electric s hock, do not immerse Bre ville F ast Slow C ooker ba se, power ba se, power c ord or power plug in water or allo w moistur e to come in contact with th ese parts. • Keep Br eville F ast Slow C ooker clean. F ollow the cleaning in structions pro vided in this book. ( see page[...]

KNO W y our Br eville F a st Slow C ooker ™[...]

8 KNO W YOUR BREVILLE F AST SL O W COOKER A. Lid handle B. Pressur e regulator / release va lve C ontrols rate at which ste am vents out of cooker an d subsequent ly degree of pressur e inside the c ov er. C. Adjustable pressur e control/ dial Choose from L ow, Medi um or High. D . Safet y locking lid C an not be opened whil st pressure cooking . N[...]

9 KNO W YOUR BREVILLE F AST SL O W COOKER P . Timer butt on C ounts down rem aining cooking time. Q. Silicon e rubber sealin g gas ket Dish wash er safe . R. Pr essure saf ety v alve S. Pressur e rele ase va lve co ver T . Gas ket holder U . Pressure indic ator Rod pops up onc e pressur e is re ached acting a s a safet y device. V . Steam r elease [...]

Quick Start Guide This Quick Start Guide is designed for first time use. For safety and more information, refer to your Instruction Booklet. 2 Wash silicone rubber gasket. 6 Refer to the Instruction Book or Contact Customer Service. HELP! Australia 1 300 1 39 798 New Zealand 0800 273 845 3 Select Pressure setting using Pressure Control Dial on lid [...]

Quick Start Guide This Quick Start Guide is designed for first time use. For safety and more information, refer to your Instruction Booklet. 2 Wash silicone rubber gasket. 6 Refer to the Instruction Book or Contact Customer Service. HELP! Australia 1 300 1 39 798 New Zealand 0800 273 845 3 Select Pressure setting using Pressure Control Dial on lid [...]

BEF ORE FIRS T U SE of y our Br eville F a st Slow C ooker ™[...]

13 BEF ORE FIRST USE PREP ARING THE F AST SL OW COOKER F OR USE 1. Before first us e, rem ov e all promotiona l label s and pa cking materi als an d disc ard in a safe pl ace to a void a choking h az ard. 2. Remo ve the lid by ta king hold of the handle , turning it co unter clockwise and lifting the lid up an d off the appli ance . 1 2 3. W ash t[...]

14 BEF ORE FIRST USE DO’S • Alwa ys thaw fr ozen m eat and poultry before c ooking . • U se dry oven mitts w hen lifting th e remo vable bowl after cookin g. • Alwa ys store Bre ville F ast Slow C ooker in a cool, dry pla ce. DONT’S • Do not operate any of s ettings with out remo vable cooking bo wl in position. • Do n ot c ook w ith [...]

15 HINTS AND TIPS BEF ORE PRESSURE COOKING & SL OW C OOKING PREP ARING MEA T AND POUL TRY Select cuts of m eat suita ble for pressure cooking b y choosing cuts from the ta ble below . Pressure cooking a llows less ten der cuts of me at to be cooked quickly and achie ve a ten der juicy res ult. U sing meat cuts with bon es produces a more fl av[...]

16 P AGE HEADER..... HINTS AND TIPS BEF ORE PRESSURE COOKING & SL OW C OOKING PREP ARING DRIED PULSES (BEANS AND PEA S) Legum es and pul ses can be cook ed without prior soakin g. T o fasten the pressur e cooking tim e, so ak dried pulses in boilin g water for 3 hours or ov ernight. Alwa ys was h and drain pul ses befor e cooking . Remov e any [...]

OPERA TING y our Br eville F a st Slow C ooker ™[...]

18 P AGE HEADER..... SA UTÉ AND SEAR SETTING SAU TÉ ING A N D SEA R ING BE FOR E PRE SSU RE COO KI NG & SLOW COOK ING Sa utéing and S earing in Br eville F ast Slow C ooker ma y take a little e xtra time and whilst not strict ly necessary , the rew ards are evident in th e end res ult. Sa ute and Se ar setting keeps the he at stable, brownin[...]

19 P AGE HEADER..... SA UTÉ AND SEAR SETTING 6. Wh en desired cookin g time is di spla yed, press ST ART /C ANCEL button. SA UTÉ/ SEAR indic ator light will stop flas hing and will illumin ate a solid red. The count down tim er will commence. Allow Bre ville F ast Slow C ooker to heat with the lid off for a pproximately 2–3 minutes before c oo[...]

20 P AGE HEADER..... PRESSURE C OOK SETTING A BEGINNER’ S GUIDE TO PRESSURE C OOKING Pressur e cookers ar e back in th e for efront again. Th ese time sa vers are won derful for cookin g succulent roa sts, fla voursome casser oles, delicious soups and ev en desserts in a fraction of the tim e and energy they ta ke by con vention al meth ods. Pre[...]

21 P AGE HEADER..... PRESSURE C OOK SETTING 6. En sure Pr essure R egulator R elease V alve is turn ed to PRESSURE position. F or correct PRESSURE position, a lign the press ure rele ase valv e with the dash graphic that goes a cross the pr essure safet y valv e. See di agram below . Pressur e Releas e V alve Pressur e Safet y V alve PRESSURE POSIT[...]

22 P AGE HEADER..... PRESSURE C OOK SETTING 9 . When LED displ a ys 0 cookin g has finish ed. Breville F ast Slow C ooker will sound 5 beeps. 10. T o r eleas e press ure f rom Pr essu re re gu lator relea se va lve , press pr essu re rele ase but ton unti l in itia l bur sts of stea m have b een re lease d . Then you may e ither conti nue to press[...]

23 P AGE HEADER..... • When cooking under pr essure, lid of the Br eville F ast Slow C ooker can not be opened. Do not try to f orce the lid open. • After making s oups and stocks, allow sever al minutes befor e rel easing pressur e and removing lid to make sur e that hot liquid inside will not boil o ver . W ARNING: Use caution when opening th[...]

24 P AGE HEADER..... PRESSURE C OOK SETTING & CONVER TING CONVENTIONAL RE CIPES MEA T , POUL TRY & SEAF OOD PRESSURE SETTING PRE SSURE COOK TIME CONVENTIONAL COOKING TIME LAMB Lamb Shan ks 4 x 12–13cm long Lamb, 2cm dic ed (1kg) HIGH HIGH 30–35 minutes 10–12 minutes 2 hours 1½–2 hours BEEF /GAME Rolled beef rib ro ast (1.2kg) Rabbi[...]

25 PRESSURE C OOKING RICE PRESSURE C OOKING RICE W ash ric e well until water runs clear . Drain well and add ric e to remov able cookin g bowl, mea sure water or stock using rice duo c up pro vided and add to r emova ble cooking bo wl of Bre ville F ast Slow C ooker. S ecure lid on. 1. Press F UNCTION b utton then select PRESSURE C OOK , indicator[...]

26 P AGE HEADER..... NOTE When cooking ric e, cer eals or pasta depressuri ze slow ly after cooking b y pressing th e Steam Rele ase button in short b ursts. NOTE T o speed up the building up of pr essure whilst press ure cookin g, use boilin g water or stock. NOTE U se rice duo cup s upplied with Breville F ast Slow C ooker to meas ure rice and wa[...]

27 P AGE HEADER..... LEGU MES PRESSURE SETTING PRE SSURE COOK TIME CONVENTIONAL COOKING TIME Cann ellini beans Chick peas Lima beans, l arge MEDIUM MEDIUM MEDIUM 12–15 minutes 35–40 minutes 6–8 minutes 40–45 minutes 2 hours 30 minutes NOTE These cookin g times are a pproxim ates only and tim es will vary a ccor ding to natur e of certain fo[...]

28 P AGE HEADER..... PRESSURE C OOKING VEGET ABLES & FRUIT VEGE TABLE S PRESSURE SETTING PRE SSURE COOK TIME CONVENTIONAL COOKING TIME Beetroot ( b aby) wh ole or large beetr oots (quartered) Carr ots, 2cm slices Corn on th e cob , halv ed Pumpkin, diced Potato , diced for mashin g Swede, 2cm s lices HIGH MEDIUM HIGH L O W MEDIUM HIGH 6–8 min[...]

29 P AGE HEADER..... PRESSURE C OOKING FRUIT PRESSURE SETTING PRE SSURE COOK TIME CONVENTIONAL COOKING TIME FRUIT Apples, whole , 1kg Pea ches, whole, 1kg Pear s, whole, 1k g L O W L O W L O W 5–6 minutes 4–5 minutes 12–15 minutes 30 minutes 20 minutes 30–35 minutes NOTE Th ese coo king t imes a re approx im ates on ly and ti mes w il l var[...]

30 HO W TO POT RO AST HO W TO POT RO AST The addition of liquid i s required f or pot roa sting . Plac e meat in r emova ble cooking bowl, then a dd sufficient liquid to co ver up to a third of the m eat. When u sing SLOW COOK or PR ESSU R E COOK set ti ngs meat w il l not brow n dur ing the p ot roa sti ng proce ss, s o for brow ner res ults s ea[...]

31 NOTE If you w ould like to s low cook this recipe f ollow the SLO W COOK instructions on pa ge 47-49 an d set for 6 or 8 hours. HO W TO ROA ST Ro ast ing meat s using e ither PR ESSU R E COOK or SLOW C OOK se tt ings , create s tender, fl avour some res ults . Bot h cook ing proc esse s brea k down a nd sof ten the con nect ive and mu scle ti s[...]

32 P AGE HEADER..... BA SIC ROA ST INGREDIENTS 1–1.2 kg beef, v eal, lamb or pork ro ast or whole 1.2kg chicken 250ml (1 cup) beef or chicken st ock METHOD Sauté S ett ing 1. Press F UNCTION b utton then select SA UTE, indicator light will ill uminate. 2. Enter 10 minutes TIME, time is displ ay ed on LED. 3 . P res s ST A RT /CA NCEL but ton and[...]

33 P AGE HEADER..... PRESSURE C OOK RECIPES - DIP HOME MADE HO MM US Ma kes 2 c ups INGREDIENTS 2 cups dried chickpeas 750ml (3 cups) w ater 2 clov es garlic, crush ed Juic e of a lemon 2 tablespoons hulled ta hini 2-3 tablespoons oli ve oil Salt to ta ste METHOD 1. W ash chickpe as in cold water and pick out any blemi shed peas an d disc ard. Drai[...]

34 P AGE HEADER..... PRESSURE C OOK RECIPES - S TOCKS CHICKEN ST OCK Ma kes 2 . 5 lit res INGREDIENTS 1 kg chicken car casses 1 onion, sliced 1 carrot, cut int o 5 chunks 1 stick celery , sliced 4 white peppercorn s 1 ba y leaf 5 parsle y stalks 2.5 litres water METHOD Sauté s ett ing 1. Remo ve as much fat and s kin from carc asses and rin se tho[...]

35 P AGE HEADER..... PRESSURE C OOK RECIPES - S TOCKS BEEF ST OCK Ma kes 2 . 5 lit res INGREDIENTS 2 tablespoons oil 2 carrots, diced 2 sticks celery , sliced 2 onions, chopped 2 garlic clov es, sliced 1.5kg beef bones, rinsed 2 thyme sprig s 4 parsle y stems 2 ba y lea ves 1 teas poon black pepper corns 2.5 litres water METHOD Sauté s ett ing 1. [...]

36 P AGE HEADER..... PRESSURE C OOK RECIPES - SOUP CHICKEN SOUP Ser v es 6 to 8 INGREDIENTS 1.5kg chicken pieces (legs, wings, thighs,) 1 medium onion, quarter ed 2 carrots, peeled and c ut into 3cm slices 1 celery stick, includin g green leav es, halv ed 1 parsnip , peeled and chopped 4 sprigs par sley 3 sprigs fr esh dill 1 teas poon salt 10 blac[...]

37 P AGE HEADER..... PEA AND HAM SOUP Ser v es 6 to 8 INGREDIENTS 500g split peas ( green or yellow) 1 tablespoon v egetable oil 30g butter 2 large onions, fin ely chopped 3 large carr ots, diced 3 sticks celery , diced 1.5 litres (6 cups ) water 1kg ham bones 2 ba y lea ves 8 to 10 fresh s age lea ves Sea sa lt and fres hly groun d pepper METHOD [...]

38 P AGE HEADER..... VEGE T ABLE SOUP Ser v es 4 to 6 INGREDIENTS 1 tablespoon v egetable oil 1 large onion, finel y chopped 3 clov es garlic, finely ch opped 2 large carr ots, diced 1 small sweet potato , diced 250g pumpkin, diced 750ml (3 cups) boilin g water Sea sa lt and fres hly groun d pepper 2 tablespoons gr ated Parm esan cheese METHOD Sa[...]

39 P AGE HEADER..... CHICK PEA CURR Y WITH S WEET PO T A TO Ser v es 6 to 8 INGREDIENTS 1½ cups (335g) dried chick peas 1 tablespoon v egetable oil 1 large onion, finel y chopped 4 clov es garlic, finely ch opped 2 teas poons chopped fr esh ginger 1 cinnamon stick 1 teas poon groun d chilli powder 1 teas poon groun d coriander 1 teas poon groun [...]

40 P AGE HEADER..... CHICKEN AND PES TO RISO TTO Ser v es 4 to 6 INGREDIENTS 30g butter 300g chicken bre ast fillets, thinly s liced 1 tablespoon oli ve oil 1 large onion, finel y chopped 3 clov es garlic, finely min ced 350g Arborio or Carn aroli rice 1.25 litres (5 cups ) chicken stock 1 ⁄ 3 cup pesto ¼ cup grated P armesan cheese 50g wild [...]

41 P AGE HEADER..... P APRIKA CHICKEN Ser v es 4 to 6 INGREDIENTS 2 tablespoons v egetable oil 2 medium onions, dic ed 2 vine-ripened t omatoes, skinn ed and diced 1 red or green c apsicum, diced 1½ tablespoons sw eet Hungarian p aprika 4–6 chicken thigh cutlets with bon e (about 1kg), skin and fat r emov ed 125ml (½ cup) chicken st ock Salt an[...]

42 P AGE HEADER..... CORNED BEEF Ser v es 4 to 6 INGREDIENTS 1–1.2kg piece of corn ed beef 1 large onion studded with 6 clo ves 1 tablespoon cider vineg ar 12 black pepperc orns 1 stick celery , cut into 4 pieces 1 ba y leaf 1 bouquet garni 2 tablespoons br own sugar, firmly p acked 1 carrot cut int o chunks water METHOD 1. Plac e all ingr edien[...]

43 SO Y AND GARLIC BEEF ROA ST Ser v es 4 to 5 INGREDIENTS 1.2kg rolled beef boneless s cotch fillet 1 tablespoon oli ve oil 1 tablespoon light so y sauce 1 tablespoon chopped g arlic 1 birds’ ey e chilli, deseeded and finely minced 250ml (1 cup) beef stock 250ml (1 cup) cup dry r ed wine Salt an d pepper to taste METHOD 1. Plac e beef into a l[...]

44 44 SP AGHE TTI WITH QUICK BOLOGNAISE S AUCE Ser v es 6 to 8 INGREDIENTS 2 tablespoons oli ve oil 1 medium onion, diced 4 clov es garlic, crush ed 800g beef or pork mince 2 x 400g cans chopped tom atoes 2 tablespoons tom ato paste 1 teas poons dried basil 1 teas poons dried oreg ano 2 teas poons sugar ( optional) 250ml (1 cup) w ater Salt an d pe[...]

45 P AGE HEADER..... BA SIC EGG C UST ARD Ser v es 4 INGREDIENTS 4 eggs, be aten 1 ⁄ 3 cup caster s ugar 200ml milk 1½ teas poons vanill a essence METHOD 1. Whisk eg gs, sugar , milk and vanilla together in a lar ge bowl. 2 . Pour m ix t ure t hrough a fi ne sieve i nto a gr ease d 6 cup sou fflé or ov enproof di sh . 3 . Co ver w ith 2 she e[...]

46 P AGE HEADER..... Pre ssur e Cook Se tti ng 5. Plac e triv et into remov able cooking bowl and po ur in 2 cups of boiling w ater. Plac e pudding b asin or soufflé di sh onto triv et. Secure lid on. 6. Pr ess FUNC TION button then select PRESSURE C OOK , indicator light will illuminate . 7 . Enter 55 minutes TIME, time is displ ay ed on LED. 8.[...]

47 SLO W COOK SE TTING Bre ville F ast Slow C ooker has been designed specifica lly with a unique Slow C ook setting f or fla vour la yering . A technique profession al chefs use to enhanc e and deepen the taste of m eal s by using the same cookin g bowl for sautéing onion s and se aring me ats and creating c asseroles, curries, soup , stock and[...]

48 HO W TO SLO W COOK HO W TO SLO W COOK 1. Plac e remo vable cookin g bowl into stainless steel ba se. 2. Atta ch clean silicon e rubber gask et securel y into gas ket holder using the indicated arr ows as a g uide. Ensure that the arrow s are facing up when ins erting into the lid. NOTE Fit silicon e rubber sea ling ga sket into lid if not alr ea[...]

49 HO W TO SLO W COOK 5. Press F UNCTION b utton until SL OW COOK in dicator light fla shes r ed. 6. T o set TIMER; press TIMER button and choose eith er 6 hours or 8 hours, 6H or 8H this will illumin ate on LED displ ay . When desired cooking tim e is dis pla yed, press ST ART /C ANCEL button. The fun ction indicator light will stop flas hing an[...]

50 P AGE HEADER..... SLO W COOK RE CIPES - LAMB LAMB SHANKS BRAISED IN CHAR SUI SA UCE Ser v es 4 INGREDIENTS 4 lamb sh anks (10–12cm long) 1 tablespoon plain flo ur 1 tablespoon v egetable oil 1 medium onion, finel y chopped 4 clov es garlic, finely min ced 1 tablespoon chopped fr esh ginger 1–2 small red chillies, s eeds rem ov ed and chop[...]

51 P AGE HEADER..... SLO W COOK RE CIPES - CHICKEN CHICKEN WITH SHALLO TS AND GARLIC Ser v es 4 to 6 INGREDIENTS 1kg chicken pieces (thigh c utlets and drumsticks), e xcess fat an d skin rem ov ed 1 teas poon salt ½ teas poon groun d white pepper 2 tablespoons v egetable oil 10g butter 1 head g arlic, peeled and separated 6 to 8 eschallots or sm a[...]

52 THAI BEEF RED CURR Y Ser v es 6 to 8 INGREDIENTS 1 tablespoon v egetable oil 1 large onion, diced 4 clov es garlic, finely min ced 1 tablespoon chopped fr esh ginger 1 ⁄ 3 cup red curry p aste 1 ½ kg chuck stea k cut into 4cm cu bes 2 tablespoons fi sh sauc e 270ml tin c oconut milk 2 tablespoons p alm sugar or br own sugar, firmly packed [...]

53 P AGE HEADER..... HO W TO STEA M 1. Pl ac e st ai nl ess st ee l tr i v et i ns ide re mo v abl e c ook in g bo wl a nd ad d 1 li tr e (4 c ups) of hot liqu id ( w at er o r s tock ). Pl ace sta in less s te el s te amin g b as ke t co ntai ni ng fo od o nto tri ve t us ing han dle . 2. Close and lock lid b y using handle. Close lid in an clockw[...]

54 P AGE HEADER..... STEA M SETTING 8. T o release pr essure from Pressur e relea se valv e; press press ure rele ase button. Stea m can be r eleas ed in t he follow ing t wo w ays: NOTE Qu ick Relea se – T his me thod u ses the S trea m Rele ase But ton . Depr ess in sh ort bu rst s unti l al l stea m is out of the P res sure R eg ulato r . IMPO[...]

55 P AGE HEADER..... BA SIC STE AMING CHAR T F OOD TIME Beetroot Brussels spr outs Parsni ps Pumpkin 2cm pieces 20–25 minutes 8–10 minutes 5–6 minutes 10–12 minutes Basic Steam ed V egetables Sele ct ve getable f rom basic s team ing c har t . 1 lit re water or s tock . Place t riv et into remo vable cook ing b owl of Brev i lle F a st Slow[...]

56 P AGE HEADER..... STEA M RECIPES - FISH ASIAN FISH P ARCELS Ser v es 2 INGREDIENTS 2 x 150g fish fillets, s kin on, such as sna pper or blue ey e trevall a 1 bunch as parag us, trimmed 2 green onions, finel y sliced 2 teas poons finely s hredded ginger ¼ cup corian der sprigs Juic e of ½ a lime 2 tablespoons light so y sauce ½ teas poon r[...]

57 P AGE HEADER..... CARA MEL PUDDING WITH BUTTERSC OTCH S AUCE Ser v es 4 to 6 INGREDIENTS 60g butter ½ cup milk 2 tablespoons br own sugar 1 egg , well beaten 1½ teas poons vanill a essence 1 cup (150g) Self rai sing flour ½ teas poon baking po wder Butterscotch S auce 1 ⁄ 3 cup (60g) brown s ugar , well packed 1 tablespoon golden syrup ½ [...]

58 STEA M RECIPES - DE SSER TS Stea m Cook Se tt ing 6. Pl ace tri vet into remo vable cookin g bowl and po ur in 3 cups of boiling w ater. Plac e ov enproof dish onto tri vet. Secur e lid on. 7 . Pre ss FU NCT ION button t hen selec t ST EA M COOK , i ndicator light w il l il lumi nate. 8. Enter 35 minutes TIME, time is displ ay ed on LED. 9 . Pre[...]

C ARE AND CLEANING y our Br eville F a st Slow C ooker ™[...]

60 P AGE HEADER..... CARE AND CLE ANING 1. Before cle aning Breville F ast Slow C ooker , switch off at power outlet, unplug fr om power outlet and r emo ve the conn ector end of power c ord from applian ce inlet. 2. W ash remo vable cookin g bowl with warm so apy w ater and a clean soft cloth or sponge . Rinse with cle an water and dry thoro ughly[...]

61 P AGE HEADER..... 5. Disa ssemble lid. a) Fir st, gent ly p ull th e sil ic on e r ub ber ga ske t o ut fr om un der th e ga ske t ho lde r . Ch eck pe rio dic ally that it i s cle an, fl ex ib le an d n ot cr ac ke d o r torn . If da ma ged d o n ot us e t he a ppl ia nce . W ARNING • Do not use abr asive cleaners, steel wool or scouring pad[...]

62 P AGE HEADER..... CARE AND CLE ANING NOTE Ca n soak s ilicon e rubb er gas ket in a mi x tur e of bicarb onate so da an d wate r to help eli min ate odou rs bef ore clea ning . NOTE During cleanin g of the lid ensur e Pressur e Indicator R od moves freel y (up and down). W ash and clean an y oil or food residue fr om this area. IMPOR T ANT The s[...]

63 P AGE HEADER..... CARE AND CLE ANING IMPOR T ANT All lid parts must be r eassembled correctly to ensur e safety as w ell as optimal perf ormance of your F ast Slow C ooker . NOTE A mixture of 1 tables poon vanilla, ½ cup lemon juice , 1 tablespoon lemon rind plus 500ml h ot water , cook at HIGH pressur e for 5 minutes. Lea ve to slow r elease p[...]

TROUBLE SHOO TING[...]

65 TROUBLESHOO TING PROBLEM EAS Y SOLUTION EO is di spla yed on LED Screen a. Check that lid i s closed properly . b. Check the pressur e relea se v alv e is in the correct position. c. Make sur e the silicon e rubber ga sk et is attach ed properly to the g asket holder an d is secur ely in pla ce on the lid. E1 is displ ay ed on LED Screen • Unp[...]

66 NOTE S[...]

67 NOTE S[...]