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Breadman TR520 manual

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Table of contents for the manual

  • Page 1

    If after reading this instruction booklet you still have questions about using the Breadman ® Automatic Bread Machine, please write or call: Salton, Inc. P .O. Box 7366 Columbia, MO 65205-7366 1-800-233-9054 Monday - Friday 8am - 5pm CST For more information on Salton, Inc. products, E-mail us at: breadman@ saltonusa.com OR, visit our website: htt[...]

  • Page 2

    Important Safeguards . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 Additional Important Safeguards . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 Polarized Plug . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [...]

  • Page 3

    28 TROUBLE SHOOTING (CONTINUED) Symptom The bread didn’ t rise at all The dough looks like batter , or the dough ball is still sticky , not smooth and round The dough ball is lumpy or too dry Possible Solutions Make sure yeast is not left out. Also check the date code on the yeast and that it is always the last ingredient put into the Pan. Make s[...]

  • Page 4

    27 The bread didn’ t rise enough Did you add enough yeast, water or sweetener ? Make sure to add ingredients in the proper order: liquids, dry ingredients, yeast. Make sure yeast doesn’t get wet until the Breadman ® mixes the ingredients together . NOTE: T ypically , bread made with whole grain flours will not rise as high as bread made with r[...]

  • Page 5

    26 Symptom Display W indow shows nothing Possible Solutions Make sure the machine is plugged in. If nothing appears in the Display W indow , unplug and plug in again. ST AR T Button doesn’ t start the machine Make sure the machine is plugged in. If nothing appears in the Display W indow , press SELECT to choose your Baking Cycle. (Y ou must selec[...]

  • Page 6

    25 E. Crust Choose from Light, Medium or Dark crust. F. Start/Pause Press the ST AR T/P A USE Button to start the Baking Cycle. The P A USE function can be activated only after the machine has started a baking program. Press again and hold this Button for about 1 second, the Baking Cycle will be paused and the time in LCD will be flashing. Press th[...]

  • Page 7

    24 5 USING THE BREADMAN ® Before using the Breadman ® for the first time, carefully read all of the instructions included in this manual. W ith your new Breadman ® Cool T ouch Bread Baker: •Y ou can use commonly available pre-packaged bread mixes. Follow the instructions on the package. •Y ou can bake a loaf of bread from scratch. See the Re[...]

  • Page 8

    23 The Bread Pan and Kneading Paddle have non-stick surfaces that make cleaning easy . 1. After baking each loaf of bread, unplug the Breadman ® and discard any crumbs. 2. Before cleaning, make sure the Breadman ® is completely cooled. Remove the Bread Pan from the Oven and the Kneading Paddle from the Bread Pan. Then, as needed, wash the Bread P[...]

  • Page 9

    Use the Bake Only Cycle (12) if you have frozen or stored bread dough, Batter Breads™ batter or a bread batter and would now like to bake it. • Always thaw frozen dough completely before baking. • This Cycle will bake the ingredients only for the time that you specify , from 5 minutes to 2 hours. • Y ou do not need to insert the Kneading Pa[...]

  • Page 10

    21 For Best Results Operating Instructions PLEASE NOTE: CAUTION: The Breadman ® Batter Breads™ Cycle (9) is for non-yeast breads, such as banana bread, pumpkin bread or Batter Breads™. Batter Breads usually call for quick-acting leavening agents such as baking powder or baking soda. The Breadman ® will mix all of the ingredients and bake a ca[...]

  • Page 11

    20 JAM CYCLE INSTRUCTIONS For Best Results Operating Instructions PLEASE NOTE: The Jam Cycle (8) is very similar to the Batter Breads™ Cycle. Just add your ingredients and the Breadman ® will do the rest. • Do not reduce sugar or use sugar substitutes. The exact amounts of sugar , fruit, and pectin are necessary for a good set. • Use only ri[...]

  • Page 12

    19 SUPER RAPID BREAD RECIPES (CONTINUED) Honey Granola Bread 2 lb. W ater (100˚-115˚F/43˚-46˚C) 1-1/2 cups + 1 tablespoon Oil 6 tablespoons Honey 2-1/2 tablespoons Salt 2 teaspoons Dry Milk 3 tablespoons Bread Flour 4-1/4 cups Granola Cereal 1 cup Super Rapid T ype Y east 6-3/4 teaspoons PROGRAM 7 Cinnamon Raisin Bread 1 lb. 2 lb. W ater (100˚[...]

  • Page 13

    White Wheat Bread 1 lb. 2 lb. W ater (100˚-115˚F/43˚-46˚C) 3/4 cup + 3 tablespoons 1-1/2 cups + 3 tablespoons Oil 1 tablespoon 3 tablespoons Sugar 3 tablespoons 1/4 cup Salt 1 teaspoon 2 teaspoons Dry Milk 1 tablespoon 2 tablespoons Bread Flour 1-3/4 cups 3-1/2 cups Wholewheat Flour 1/2 cup 1/2 cup Super Rapid T ype Y east 4-1/2 teaspoons 6 tea[...]

  • Page 14

    Method 17 SUPER RAPID BREAD RECIPES (CONTINUED) 1. Remove the Bread Pan from the Bread Maker . Attach the Kneading Paddle onto the Shaft. Have all ingredients ready . Make sure all ingredients, except water , are at room temperature. 2. Use a liquid measuring cup to measure the water 100˚-115˚F / 43˚- 46˚C and pour into the Bread Pan. 3. Use a [...]

  • Page 15

    16 SUPER RAPID BREAD RECIPES We suggest starting your Super Rapid bread baking with this White Bread Recipe. To successfully bake loaf of bread using the Super Rapid Cycle: • Refer to Super Rapid Cycle Hints for measuring information. • Follow each step carefully . •W ater temperature must be 100˚-115˚F / 43˚-46˚C. • Quick-Rise ™ or R[...]

  • Page 16

    15 Super Rapid Cycle Hints SUPER RAPID BREADS, AS EASY AS 1-2-3! The Super Rapid Cycle (7), with shorter Rise and Bake Cycles, is convenient for baking a hot, fresh loaf of bread in 59 minutes! The longer bread programs, with slower rise and bake times, will bake a taller , more developed loaf of bread. 1. Add ingredients to the Bread Pan in the or[...]