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Breadman Professional Bread Maker manual

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Table of contents for the manual

  • Page 1

    PROFES SIONAL BREAD MAKER www .br eadman.c om INSTRUC TION MANUAL Bring Home the Bak ery TM RECIPES INCL UDED see r ev erse side BK1050S / BK1060S[...]

  • Page 2

    2 3 Pl ease Read and Save this Instruction Manual IMPORT ANT SAFEGUARDS When using el ectrical appliances, basic saf ety pr ecautions should always be f oll owed including the foll owing: ❑ Read all instructions. ❑ Do not touch hot surf aces. Use handl es or knobs. ❑ T o pr otect against el ectrical shock do not immer se cor d, plugs, or appl[...]

  • Page 3

    4 5 POWER OUT AGE 10-Minute Pow er F ailur e Back-Up Y our Pr ofes sional Br ead Mak er has a 10-minute power f ailur e back-up featur e. If the el ectricity goes out, the memory will stor e y our cycl e sel ection for up to 10 minut es. If the power comes back on within this time, br ead making will r esume wher e it l eft off . If the br ead make[...]

  • Page 4

    6 7 KNEADING AND BAKING CY CLES Note: If at any time during br ead making pr oces s you need to turn br ead maker off, pr es s and hold the ST ART/ST OP button f or several seconds, then unplug the unit. Note: If br ead is not r emoved immediat ely after baking and ST ART/ STOP butt on is not pres sed, a contr oll ed 60-minute Keep W arm mode will [...]

  • Page 5

    8 9 KNOW Y OUR INGREDIENTS FL OUR & OTHER GRAINS ALL-PURPOSE FL OUR All-purpose flour is a blend of r efined hard and soft wheat flours ideall y suited f or making quick br eads and cak es. BRAN Bran (unpr oc essed) is c oarse outer portion of wheat or rye gr ains that is separated fr om flour by sifting or bolting. It is often added to br [...]

  • Page 6

    10 11 ADDITIONAL INGREDIENT NOTES Important: Exact measur ements for ingr edients ar e the mos t important part of baking. It is the key to getting gr eat textur e and consis tency in your br ead. Make sur e to measur e all ingr edients exactl y . BAKING POWDER Double-acting baking po wder is a leav ening agent used in quick br eads and cak es. Thi[...]

  • Page 7

    12 13 9. Pr ess CRUST COL OR to choose crust c olor (F2) . Br ead mak er is pr eset for medium crust. Note: CRUST will not be activated f or the foll owing cycl es: Jam, Dough, Artisan Dough, Bake Onl y, Rapid 10. Press LOAF SIZE to select loaf size (F3) . Br ead maker is pr eset to 2 lb. Note: Loaf size cannot be activated f or the foll owing cycl[...]

  • Page 8

    14 15 DOUGH CYCLE Tips for Best Results • If using delay bake timer, mak e sur e yeast is on t op of flour, away fr om liquids. Important: Never all ow dough to r emain in br ead maker after cy cle is compl ete; it may ov er rise and damage machine. • Rising times for dough after it is shaped and plac ed in baking pan will vary due to r ecipe,[...]

  • Page 9

    16 17 Car e and Cl eaning This pr oduct contains no user servic eable parts. Ref er service t o qualified service personnel. CLEANING Important: Always unplug br ead maker and all ow to c ool compl etel y prior to cl eaning. Br ead pan and kneading paddle hav e nonstick surfac es, which make cleaning easier . 1. After baking each loaf of br ead, u[...]

  • Page 10

    18 19 TROUBLESHOO TING QUESTION ANSWER Why does height and shape of br ead differ in each l oaf? Height and shape of br ead may differ depending on the ingr edients, room temper atur e and length of timer cy cl e. Also, accurat e measur ement of ingr edients is essential to mak e delicious br ead. Br ead has unusual ar oma. Why? Stal e ingr edients[...]