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Breadman Bread Maker manual

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Table of contents for the manual

  • Page 1

    BREADMAN ® BREAD M AKER www .br eadman.com INSTRUCTION MANUAL Bring Home the Baker y TM ❍ BK2000B ❍ BK2000BQ RECIPES INCLUDED see reverse side[...]

  • Page 2

    2 3 Pl ease Read and Save this Use and Car e Book IMPORT ANT SAFEGUARDS When using el ectrical appliances, basic saf ety prec autions should always be f ollow ed including the foll owing: ❑ Read all instructions. ❑ Do not touch hot surf aces. Use handl es or knobs. ❑ T o pr otect against el ectrical shock do not immerse c ord, plugs, or appli[...]

  • Page 3

    4 5 POWER OUT AGE 7-Minute Pow er Failur e Back-Up Y our Br eadman ® Br ead Maker has a 7-minute power f ailur e back-up featur e. If the el ectricity goes out, the memory will stor e your cy cle sel ection for up t o 7 minutes. If the power comes back on within this time, br ead making will r esume wher e it left off . If the br ead maker l oses [...]

  • Page 4

    6 7 CONTROL P ANEL 6. L OAF BUTTON Sel ects loaf size: 1½-lb., 2-lb. or 2½-lb. Loaf size is preset to 2½-lb. Rapid loaf is pr eset to 2-lb. Note: F or two, 1-lb. l oaves, see section “ BAKING ONE POUND L OA VES ”. 7. COL OR BUTTON Sel ects crust col or: light, medium or dark. Crust color is pr eset to medium. Note: When using Rapid bake, y o[...]

  • Page 5

    8 9 SWEET Used for r ecipes that c ontain eggs, fruit juice, additional sugar or added sweet ingr edients such as coc onut flakes, raisins, dried fruit or chocolate. Baking t emperatur e is r educed to pr event burning. GLUTEN-FREE Used for glut en-free r ecipes. QUICK BREAD Used for r ecipes that c ontain baking powder or baking soda, rather than[...]

  • Page 6

    10 11 TIPS ON FL OUR STORAGE Keep flour in a secur e, airtight container . Stor e rye and whol e wheat flours in a r efrigerator, fr eeze or a c ool area t o pr event them fr om becoming rancid. All ow flour to c ome to r oom temperatur e bef ore using. Note: Flour s, while visibl y similar, can be very diff er ent in how they ar e gr ound, mill[...]

  • Page 7

    12 13 CLIMA TE CHANGES & BAKING • In high-altitude areas (ov er 3,000 feet) dough tends to rise fas ter, as ther e is les s air pr essur e. Ther efor e, l ess yeast is neces sary . • In dry climates, flour is drier and requir es slightl y mor e liquid. • In humid climates, flour is wetter and will absorb les s liquid, so l ess liquid is[...]

  • Page 8

    14 15 8. Pr ess MENU t o choose desir ed cycle (F1). The PO WER light will illuminate. Each time MENU is pr essed, unit and display will move t o the next cycl e. Note: As the MENU button is pr essed, the Rapid cy cle setting will foll ow the r egular cycl e setting for White, Whol e Wheat and Sweet. 9. Pr ess CRUST t o choose crust col or (F2) . B[...]

  • Page 9

    16 17 6. F or L OAF size, pr es s the ▲ and ▼ buttons simultaneousl y and hold; unit will beep and display will indicate l oaf size of (2) 1.0 lbs. 7. Pr ess ST ART to begin kneading cycl e. The POWER light will illuminate. The time r emaining will begin to count do wn in display window . Bread time and l oaf size will be shown in display windo[...]

  • Page 10

    18 19 desir ed and allow t o rise until doubled in volume. If onl y 1 rise is desir ed, r emove fr om br ead maker, l et r est, shape and rise as above. • Baker’ s Tip: Dough has doubl ed in volume when an indentation r emains after tip of a finger is pr essed lightl y and quickly int o dough. If indentation springs back, cov er and l et rise [...]

  • Page 11

    20 21 Car e and Cl eaning This pr oduct contains no user servic eable parts. Ref er service to qualified service per sonnel. CLEANING Important: Always unplug br ead maker and all ow to c ool compl etel y prior to cl eaning. Br ead pan and kneading paddle hav e nonstick surfac es, which make cl eaning easier . 1. After baking each l oaf of br ead,[...]

  • Page 12

    22 23 TROUBLESHOO TING QUESTION ANSWER Why does height and shape of br ead differ in each l oaf? Height and shape of br ead may differ depending on the ingr edients, r oom temperatur e and length of timer cy cle. Also, ac curate measur ement of ingr edients is essential to make delicious br ead. Br ead has unusual ar oma. Why? Stal e ingr edients m[...]