Bravetti TO320H manual

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Table of contents for the manual

  • Page 1

    OWNER’S MANUAL Convection & Rotisserie Oven With Electronic Control Model TO32 0H AC120V. , 60Hz., 1440 Watts EURO-PRO Operating LLC U.S.: 94 Main Mill Stree t, Door 16 Canada: 4400 Bois-Fr anc Plattsburgh, NY 12901 St-Laurent, QC H4 S 1A7 Tel. : 1 (800) 798-7398[...]

  • Page 2

    TO320H ONE (1) YEA R LIMITED WARRA NTY EURO-PRO OPERATING LLC war ra n ts t hi s produ ct to be free from defects in material and workmanship for a period of one (1) year from the date of purchase when utilized fo r normal household us e. If your appliance fails to operate proper ly while in use unde r normal household conditions within the warrant[...]

  • Page 3

    SAVE THESE INSTRUCTIONS For Household Use Only 1. Read all in struction s before using y o ur Convection & Rotisserie Ove n with Electronic Control. 2. Do not t ouch hot surfaces. Always use handles or knob s. 3. Close supe rvision is ne cessary when any appliance is u s ed by or nea r children. 4. To protect against electric shock, do no t imm[...]

  • Page 4

    Technical Specifications Voltage: AC120V., 60Hz. Power: 1440 Watts 1. Housing 2. Control Panel 3. LED Display 4. On/Off Soft Touch Key 5. Soft Touch Key Pad 6. Temper ed Glass Window 7. Door Handle 8. Wire Rack (x2) 9. Broiler Pan 10. Crum b Tray 11. Rotisser ie Handle 12. Rotisser ie Spit 13. Rotisserie Skewers (x2) 14. Rotisserie Sk ewer Thumbscr[...]

  • Page 5

    Roasting Broiling Before Using Your Convection & Rotisserie Oven W ith Electronic Control Operation • Press on the “Function” key until the “Bake Indicator Light” comes on. • Please note that the oven has been preset to start at 450° F and the time has been set to 50 minutes. These can both be adjusted. • Press the “Timer” ke[...]

  • Page 6

    Please familia rize yourse lf with the following o ven functions and accessor ies prior to first use: • Function Key - This oven is equipped with five positions for a variety of cooking needs: Keep Warm - T o keep cooked food warm for up to 2 hours (120 minutes). Broil - F or broili ng fish, steak, poultr y, pork chops, etc . Rotisserie - Can coo[...]