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Page 1
Jet Convection Oven Model JO287H 120V., 60Hz., 1500 Watts OWNER’S MANUAL EURO-PRO Ope rating LLC 21 Lawrence Paquette Industrial Drive Champlain, NY 12919 Tel.: 1-800-798-7398[...]
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Page 2
ONE (1) YEA R LIMITED WAR RA NTY EURO-PRO Operating LLC w arrants this pr oduct to be free f rom defects in material and workmanship for a period of one (1) year from the date of purc hase when utilized for normal household use. If your applia nce fails to operate proper ly while in use under normal household conditions wi thin the war ranty per io[...]
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Page 3
IMPORTANT SAFETY I NSTRUCTIONS SAVE THESE INSTRUCTIONS 1 For Household Use Only Rev. 07/03A 16. Oversized f oods or metal utensils m ust not be inserted in a toaster oven as they may create a fir e or ri sk of electr ic shock. 17. A fire may occur if the oven is cover ed or touching flamm able material, includi ng curtains, dr aperies, w alls and t[...]
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2 GETTING TO KNOW YOUR JE T CONVECTION OVEN Technica l Specifica tions Voltage: 120V., 60Hz. Power: 1500 Watts Capacity: 29 liters 1. Housing 2. Temperature Control Knob 3. Function Control Knob 4. Convection Control Knob 5. Time Control/On-Off Knob 6. Rotisserie On/Off Switch 7. Convection Fan 8. Glass Door 9. Lower Heating Element 10. Rotisserie [...]
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Page 5
Convection Cooking Convection cooking combines hot air movement by means of a fan with the Convection/Baking feature. C onvection co oking provides faster cooking in m any cases than regular radiant type toaster ovens. The fan gently sends air to every area of the food, quickly browning, crisping and sealing in moisture and flavor . It produces mor[...]
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4 Using Your Je t Convection Oven • Power “On” Light - It is illuminated whenever the oven is turned on. • Broiler/Drip Pan - For use in broiling and roasting meat, poultry, fish and various other foods. Also to be used when using the Rotiss erie to catch the dri ppings . • Tray Handle - Allows you to pick up the wi re rack, and broiler p[...]
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The top heating eleme nt s cycle on and off to maintain maximum temperature in the oven. For best re sults, the oven should be prehe ated for 20 minutes a t 450° before a dd ing the food to be broiled. Operation • Set Temperature Control to 450 °. • Turn Function Control to Broil . • Preheat the oven. • Plac e the food on the Br oil R ack[...]
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Page 8
Convection Baking 6 Convection baking is very consistent and even. The oven heats quickly, so preheating is not necessary or desirabl e. The fan circulates the hot air around the food making baked good s rise quickly and evenly. With this oven, you have the option of four (4) convection settings. We recomm end using the “LO” to MED” settings [...]