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Bodum 10576 manual

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Table of contents for the manual

  • Page 1

    ASS A M 10576/10577/10586 CAST IRON TEAPOTS GUSSEISEN-TEEKANNEN THÉIÈRES EN FONTE TEKANDER I STØBEJERN TETERAS DE FUNDICIÓN DE HIERRO TEIERE DI GHISA GIETIJZEREN THEEPOTTEN GJUTJÄRNSTEKANNOR CHALEIRA-FERRO FUNDIDO 06_0870_Assam_IfU_10576.qxp 20.7.2006 9:01 Uhr Seite 1[...]

  • Page 2

    T ea preperation 1. Put the desired amount of tea into the center col- umn. For each litre of water we recommend 2 – 3 BODUM ® scoops of black tea, or 3 scoops of herbal or fruit teas. (1 scoop = 0.25 oz or one rounded dessert spoon.) For green and speciality teas, follow the recommendation of your tea retailer or see the instructions on the BOD[...]

  • Page 3

    T eezubereitung 1. Geben Sie die gewünschte Menge Tee in den Filter . Wir empfehlen pro Liter Wasser 2 bis 3 BODUM ® - Löffel Schwarztee oder 3 Löffel Kräuter - oder Früchtetee. (1 Löffel entspricht ca. 7 g oder einem gehäuften T eelöffel.) Bei Grün- oder Spezialtees halten Sie sich am besten an die Empfehlungen Ihres T eegeschäfts oder [...]

  • Page 4

    Préparation du thé 1. Mettez la quantité de thé désirée (en vrac, ensachet ou en mousseline) dans la filtre. Pour chaque litre d'eau, nous recommandons 2 – 3 mesurettes BODUM ® de thé noir , ou 3 mesurettes de thé aux herbes ou aux fruits. (1 mesurette = 1 cuillère à café rase.) Pour les thés verts et spéciaux, suivez les recom[...]

  • Page 5

    T ebrygning 1. Hæld den ønskede mængde teblade ned i filteret. Vi anbefaler at bruge 2 – 3 BODUM ® ‚ mål sort te pr . liter vand, eller 3 mål urte- eller frugtte. (1 mål = en strøget spiseskefuld). Til grøn eller specialte følges teforhandlerens anbefaling, eller se instruktionerne på BODUM ® ‚ teemballagen. 2. Fyld op med varmt v[...]

  • Page 6

    Preparación del té 1. Ponga la cantidad de té deseada en el tubo central. Por cada litro de agua recomendamos de 2 a 3 medi- das BODUM ® de té negro o 3 medidas de té de hierbas o frutas (1 medida = aprox. 7 g o una cucha- rada). Para tés verdes y tés especiales, siga las reco- mendaciones del vendedor o lea las instrucciones que figuran en[...]

  • Page 7

    Preparazione del tè 1. Mettete la quantità desiderata di tè nella colonna centrale. Per ogni litro di acqua, si consiglia di utilizzare 2 – 3 cucchiai BODUM ® di tè nero o 3 cuc- chiai di tè alle erbe o alla frutta (1 cucchiaio = 7,5 g oppure 1 cucchiaio da tavola raso). Per il tè verde e i tè speciali, seguite i consigli del rivenditore [...]

  • Page 8

    Theebereiding 1. Doe de gewenste hoeveelheid thee in de filterbuis. Ons advies: per liter water 2 à 3 BODUM ® -lepels zwarte thee of 3 lepels kruiden- of vruchtenthee. (1 BODUM ® -lepel = 7 g of 1 volle eetlepel). Houdt u zich bij groene thee en speciale theesoorten aan het advies van de winkelier waar u de thee hebt gekocht of volg de aanwijzin[...]

  • Page 9

    Att göra te 1. Lägg önskad mängd te i filterinsatsen. Vi rekom- menderar 2 – 3 BODUM ® -mått svart te eller 3 mått ört- eller frukt te (1 mått = en rågad msk) för en liter vatten. För grönt te och speciella teblandningar följ instruktionerna på förpackningen eller se anvisning- arna på BODUM ® -tepaket. 2. Häll på det kokheta [...]

  • Page 10

    Preparação de chá 1. Coloque a quantidade pretendida de chá no êmbolo. Por cada litro de água, recomendamos 2 a 3 medidas BODUM ® de chá preto ou 3 medidas de chá de ervas ou de frutos (1 medida = 1 colher de sopa). Para chá verde ou chás especiais, deverá seguir as recomenda- ções do seu fornecedor de chá ou consulte as instru- çõ[...]