Go to page of
Similar user manuals
A good user manual
The rules should oblige the seller to give the purchaser an operating instrucion of Ascaso ESPRESSO COFFEE GRINDER, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
What is an instruction?
The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Ascaso ESPRESSO COFFEE GRINDER one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.
Unfortunately, only a few customers devote their time to read an instruction of Ascaso ESPRESSO COFFEE GRINDER. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.
What should a perfect user manual contain?
First and foremost, an user manual of Ascaso ESPRESSO COFFEE GRINDER should contain:
- informations concerning technical data of Ascaso ESPRESSO COFFEE GRINDER
- name of the manufacturer and a year of construction of the Ascaso ESPRESSO COFFEE GRINDER item
- rules of operation, control and maintenance of the Ascaso ESPRESSO COFFEE GRINDER item
- safety signs and mark certificates which confirm compatibility with appropriate standards
Why don't we read the manuals?
Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Ascaso ESPRESSO COFFEE GRINDER alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Ascaso ESPRESSO COFFEE GRINDER, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Ascaso service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Ascaso ESPRESSO COFFEE GRINDER.
Why one should read the manuals?
It is mostly in the manuals where we will find the details concerning construction and possibility of the Ascaso ESPRESSO COFFEE GRINDER item, and its use of respective accessory, as well as information concerning all the functions and facilities.
After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.
Table of contents for the manual
-
Page 1
portada MOLINO 05.fh10 Fri Feb 24 09:51:59 2006 Página 1 C M Y CM MY CY CMY K ESPRESSO COFFEE GRINDER Ascaso Factory SA Energía, 39-41 Pol. Ind. F amadas 08940 Cornellà Barcelona / Spain T el. (34) 93 377 83 11 Fax (34) 93 377 93 47 e-mail: ascaso@ascaso.com www .ascaso.com ESPRESSO COFFEE GRINDER PROFESSIONAL SYSTEM Manual del usuario Users man[...]
-
Page 2
1 Introducción Gracias por haber adquirido un pr oducto Ascaso . Con él podrá obtener un molido de café idóneo para su máquina de espr esso. Su mol i no ha sido d ise ñad o y co nst rui do apl ica ndo las ú ltim as i nn ova c ione s tecnológicas, tanto a nivel infor mático como de ingeniería, por lo que el r esultado es un producto de al[...]
-
Page 3
3 Indice 1. Características técnicas 2. Instalación / Puesta en mar cha 3. Punto de molienda y su regulación 4. Limpieza 5. Mantenimiento 6. Seguridad 7. Declaración confor midad CE Características Cuerpo en aluminio Fr esas de acer o templado en dos versiones: fr esa cónica y fr esa plana Modelos con dosificador o tobera Timer electrónico [...]
-
Page 4
5 4 2. Puesta en marcha. Instalación El instalador deberá leer atentamente est e m anua l a nte s d e ef e ctu ar la pu esta en mar cha del aparato, que debe ser efectuada por pers onal cualificado, y r espetando las nor mas de seguridad. El mo lin o deb e s it uars e sobr e una super ficie plana, estable y a una altura ad ecua da que per mi ta s[...]
-
Page 5
7 6 3. Punto de molienda y su regulación El pun to de mol ienda (más o men os gr ueso) dependerá de la calidad de la mez cla de ca fé s q ue s e u til ice, del g rad o de tor r efac ció n, de la hu me dad de l am bie nte (c uant o más hú me do, l a molienda debe ser más gr ues a) y de las condiciones de la cafetera. Po r ell o, e s ne cesar[...]
-
Page 6
9 8 5. Mantenimiento An tes de efec tua r cual q uer tip o de op erac ión se d eb e des cone cta r el molino de s u interr uptor y de la r e d eléctrica. Se de berá c on trol ar el n ive l d e de sg aste de las fresas para obtener un molido ho mog éne o, y o fre ce r un b ue n es p r e s s o . El cambio de fr esas de be efect uars e entr e 400 [...]
-
Page 7
11 10 1. T echnical specifications 2. Installation / Operation 3. Grinding point and r egulation 4. Cleaning 5. Maintenance 6. Safety 7. EC Declaration of confor mity 1. T echnical specifications Index Main features Aluminium body Har dened steel grinding discs in two versions: Either conical or flat discs Models featuring either dispenser or cof f[...]
-
Page 8
13 12 2. Installation / Operation The technician in char ge of installation must carefully r ead this manual befor e op era ti on o f the m ach i ne , wh ic h mu st b e c a r r ied o ut by qua lif ied st af f, yet r especting safety r egulations in for ce. The grinder must be installed in a flat and stable sur face, at a height which m ake s op er [...]
-
Page 9
15 14 As sem bl e th e cof fe e be an hop pe r o n its position. Fil l i t wit h c of fe e be an s in such an amount as to be consumed on a daily ba sis. Pu t t he ho ppe r li d on i ts position. Con ne ct the pow e r cord to the mains. Push the ON-OFF switch to turn the machine on. The built-in led will be on. Th e gr in der wi ll t hen be re ad y[...]
-
Page 10
5. Maintenance B e f o r e car r y ing out an y kind o f ma inte na nce o pe ratio n the g rind er mu st be switch ed of f as well as disco nne cted fr om the mains. Grinding discs wear must be r egularly che ck ed to prod uce h om og ene ou sly g r ou nd cof fe e an d ob tai n a pe r f e c t espresso. Gr ind in g di sc s mu st b e re pl ace d be t[...]
-
Page 11
19 18 1. Caractéristiques techniques 2. Intallation / Mise en mar che 3. Point de moutur e et son réglage 4. Nettoyage 5. Entretien 6. Sécurité 7. Déclaration de confor mité CE 1. Caractéristiques techniques T able des matières Caractéristiques Corps en aluminium Fraises en acier tr empé en deux versions: Fraise conique et fraise plate Mo[...]
-
Page 12
21 20 Bouton marche/ar rêt Couver cle trémie T rémie Couver cle supêrieur Pommeau réglage mouture Pommeau réglage minutier Cordon secteur Buse sor tie café Fourche suppor t bouton-poussoir Bouton-poussoir Couver cle doseur Doseur Four che 1 3 1 2 1 1 1 0 9 8 7 6 5 4 3 2 1 I.1 / I.2 / I.1T / I.3 I.1D / I.2D 2. Installation. Mise en marche L?[...]
-
Page 13
23 22 3. Point de mouture et son réglage Le poi nt d e m out u re (pl us ou mo in s g r os sier ) dép en dra de la qua lit é du mé lan ge de caf és emp loyé , du d egré de t o r r éfa ct ion, de l’hu midi té am bi ante (plus il y a d’humidité, plus la moutur e doit êt re gr o s s i è r e) et des con dit ions de la cafetièr e. C’e[...]
-
Page 14
25 24 5. Entretien Avan t t out , dés act iv er le bou ton d e m a r c h e / a r r êt et débran cher le moulin du secteur . Il faudra vérifier le niveau d’usur e des fr ais es afi n d’o bt eni r u ne m outur e homogèn e et of fri r un bon espr e s s o . Le r emp laceme nt des fr ais es doi t s e f a i r e ent re 400 e t 600 kg de café mo [...]
-
Page 15
27 26 1. T echnische kennzeichen 2. Montage / Inbetriebnahme 3. Mahlgrad und dessen r egulier ung 4. Reinigung 5. W ar tung 6. Sicher heit 7. Eg-konfor mitätserklär ung 1. T echnische kennzeichen Inhaltsverzeichnis Kennzeichen Gehäuse aus Aluminium Fräsen aus gehär tetem Stahl in zwei Ausführ ungen: Kegelfräsen und Flachfräsen Ausführ unge[...]
-
Page 16
29 28 Schalter T richter deckel T richter Oberer deckel Mahlregulierknopf Zeitgeber regulierknopf Netzkabel D ü s e a u s t r i t t s ö f fnu ng fü r k af f e Gabelstütze für dr ucktaste Dr ucktaste Dosier er deckel Dosier er Gabel 1 3 1 2 1 1 1 0 9 8 7 6 5 4 3 2 1 I.1 / I.2 / I.1T / I.3 I.1D / I.2D 2. Montage / Inbetriebnahme Der Monteur muß[...]
-
Page 17
31 30 3. Mahlgrad und dessen regulierung Der Mahlgrad (mehr oder weniger gr ob) hängt von d er Qu alitä t d er ver w e n d e t e n K a f fe em isc hu ng, vom Rös tgrad , der Rau mfeu ch ti gke it (j e h öher di e Feu cht i gke it, d est o grö ber muß ge ma hle n w erd e n) u nd den B e din gung en der Kaf feemaschine ab. Dah er mu ß der M ah[...]
-
Page 18
33 32 5. W ar tung Bev or an de r M ühle i r g e n d e t w a s g ema cht w ird, m uß die se ausg esc hal tet un d der Netz ste ck er hera usge z oge n wer den. D amit ein gl eichm äßiges Mahl en und ein gut e r E spre ss o en ts teht , i st d er V ersch leiß an den Frä sen zu ü be rprü fen. Die Fräse n müs se n na ch 400 bis 600 kg ge ma [...]
-
Page 19
35 34 1. Características Técnicas 2. Instalação / Pôr em funcionamento 3. Ponto de moedura e sua r egulação 4. Limpeza 5. Manutenção 6. Segurança 7. Declaração de confor midade CE Índice Características Corpo em alumínio Fr esas de aço temperado em duas versões: Fr esa cónica e fresa plana Modelos com doseador ou tubo Timer electr[...]
-
Page 20
37 36 Interr uptor T ampa tr emonha T r emonha T ampa superior Maç an eta r egu lado ra m oed ur a Maçaneta reguladora timer Cabo rede T ubo saída de café For quilha superior botão Botão T ampa Doseador Doseador For quilha 1 3 1 2 1 1 1 0 9 8 7 6 5 4 3 2 1 I.1 / I.2 / I.1T / I.3 I.1D / I.2D 2. Instalação. Pôr em funcionamento O in sta lad [...]
-
Page 21
39 38 3. Ponto de moedura e sua regulação O ponto de moedura (mais ou menos g r oss o) dep end erá da qua li dade da mistura de cafés que se utilize, do grau de tor r efa c ção, da humi dad e do am bie nte ( qu ant o m ás hú mido , a moedura deve ser mais gr ossa) e das condições da cafeteira. Po r is so, é ne ce ssár io cor r i g i r p[...]
-
Page 22
41 40 5. Manutenção An tes de efe ctu ar qu alqu er tip o de op eraçã o, de ve-se deslig ar o moin ho do seu inter r uptor e da r ede eléctrica. Deve-se contr olar o nível de desgaste da s fre sas pa ra o bter u ma mo ed ura ho m ogé ne a e o fer ece r um bo m espresso. A mudança de fr esas deve efectuar-se entr e 400 e 600 Kg de café moí[...]
-
Page 23
43 42 1. Caratteristiche tecniche 2. Installazione / Messa in mar cia 3. Punto di macinatura e r elativa regolazione 4. Pulizia 5. Manutenzione 6. Sicur ezza 7. Dichiarazione di confor mità CE Índice Caratteristiche Corpo di alluminio Macine di acciaio temperato, in due tipi: Conica e piatta Modelli con dosator e o con bocchetta Timer elettr onic[...]
-
Page 24
45 44 Interr uttor e Coperchio tramoggia T ramoggia Coperchio superiore Ma nopo la rego lazi on e mac ina tura Manopola r egolazione timer Cavo di alimentazione Bocchetta uscita caf fè For cella suppor to, pulsante Pulsante Coper chio dosatore Dosator e For cella 1 3 1 2 1 1 1 0 9 8 7 6 5 4 3 2 1 I.1 / I.2 / I.1T / I.3 I.1D / I.2D 2. Installazione[...]
-
Page 25
47 46 3. Punto di macinatura e relativa regolazione Il punto di macinatura (più gr osso o più fin e) di pend erà d alla q ua lità de lla miscela di caf fè utilizzata, dal grado di tor r efazione, dall'umidità (più umido è l'ambiente, più grossa dovrà esser e la mac i nat ur a) e dalle cond izi oni de lla macchina da caf fè. Per[...]
-
Page 26
49 48 5. Manutenzione Prima di eseguir e qualsiasi inter vento, s p e g n e r e l' in ter r u t t o r e e s tacc ar e la spi na del l'a ppar ec chi o dal la r e t e elettrica. Contr ollare l'usura delle fr ese pe r a ver e s em pr e una mac inat ur a omog enea e di conse guen za un buon c a f fè espr es so. La sost ituz ione del le [...]
-
Page 27
51 50 N O T A S 6. Sicurezza 7. Dichiarazione di conformità CE ASCASO FACTORY dichiara che il pr odotto al quale si riferisce questa dichiarazione ottempera ai r equisiti de lla d ir etti va de l 1 4 gi ugno 1 98 9 r e l a t i v a all 'a degu am e nto d ell e l egg i deg li S tati me mb ri at tin en ti alle macchine (89/392/CEE), al materiale[...]
-
Page 28
52 N O T A S MOLI 6ID 23/2/06 10:13 Page 52[...]