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Anaheim H300 manual

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Table of contents for the manual

  • Page 1

    INS T R UC T ION M A NU A L M o d el s : H3 00 H u m i d ity/T e m p Mete r w ith D E W Po i nt a n d D a ta L o g g e r[...]

  • Page 2

    [...]

  • Page 3

    T a bl e of Cont e nt 1. Pr o d u ct I n t r o d u ct i o n ………………………………………… 3 1-1 F eat ures ………………… . ………………………… 3 1-2 Applic at ions …………………………………… . . . … 3 2. Safety I n f o r m at i o n …………………………………………… 4 2-1 C au[...]

  • Page 4

    1. Pr o d u ct I n t r o d u ct i o n 1-1 F eatu r es  Hu m id i t y , Te m p e r a t u re a n d De w P o in t m e a su re m e n t s  0 . 0 1 Re so lu tio n fo r Te m p e r a t u re a n d R H m e a su re m e n ts  Fa st r e s p o n se ti m e  Hi g h le ve l o f a c cu r a cy  L a r g e L C D d isp la y  Two ye a r wa r r a n t y 1[...]

  • Page 5

    2. Safety I n f o r m at i o n R ead t he f ollo w ing s af et y inf orm at ion c aref ull y bef ore at t em pt ing t o operat e or s er v ic e t he m et er. Onl y qualif ied pers onnel s hould perf orm repairs or s er v i c ing not c o v ered in t his m anual. 2-1 C au t i o n s!  D O N OT s ubm erge t he p roduc t s m en t ioned in t his m anu[...]

  • Page 6

    5. Sp ec i fi cat i o n s Di s p la y 5 Di g it L CD with b a r g ra p h i n d i c a to r Hu m id i t y: % RH ( Re l a t ive Hu m id i t y) Te m p e ra tu re : °C o r ° F Un i t o f M e a su r e m e n t De w P o in t: °C o r °F Te m p e ra tu re Co m p e n sa t io n A u to m a tic fo r h u m id i t y fun ctio n M anual P u sh in g th e d a t a [...]

  • Page 7

    4. Op e r ati o n I n str u cti o n s T h e H 3 0 0 c o u l d ta ke a s l o n g a s t e n m i n u t es fo r th e d is p la y to c o m p le te ly “ se t tle ” a n d d isp l a y t h e a ct u a l t e m p e r a t u r e o r r e l a t iv e h u m id i t y le v e l if the m e ter is e xp o se d to t wo va stly d i f fer e n t e n vir o n m e n t s. Th [...]

  • Page 8

    4-2 M easu r i n g Pr o ced u r e Th e H3 0 0 d e fa u lt u n it o f m e a su r e is °C. To switc h t o °F se e se c tio n 5 - 1 . Th e sa m p l i n g t im e d e f a u l t f o r d a t a l o g g in g i s se t a t 2 se co n d s. To ch a n g e th is sa m p l in g tim e see se ctio n 4 - 7 . 4-3 H u mi d i ty & T e m p e r atu r e M easu r e m en[...]

  • Page 9

    7 . P re ss the “ R E C B u t t o n ” ( 4 - 4 , Fi g . 1 ) m om e n tar i ly t o st a r t th e d a t a l o g f u n ctio n . Th e REC sym b o l wil l b e d is p l a y e d o n the L C D. Th e d a ta l o g g e r f u n ct i o n ca n sa ve u p t o 1 0 0 0 va l u e s o f m e a s u r e ( e ith e r Hu m id i t y & Te m p . o r D e w P o i n t &[...]

  • Page 10

    5. A d van ce d M easu r i n g Pr o ced u r es No te: Ca n ce l an y Ho ld o r R e co r d f u n ct io n s b e f o r e t ryi n g t o p e r f o r m a n d a d va n c e d m e a su r in g p r o c e d u re s. 1 . P r e ss a n d h o l d t h e “ S E T B u t t o n ” ( 4 - 6 , Fig . 1 ) fo r a b o u t 3 se co n d s u n t i l the L CD d i s p la ys “ C [...]

  • Page 11

    5-4 C l ea r M e m o r y 1 . P r e ss a n d h o l d t h e “ S e t Butt o n ” ( 4 - 6 , Fig .1 ) fo r a b o u t 3 se co n d s. 2 . Th e m a in L CD sh o u l d th e n d i sp l a y1 0 0 0 . N o w p r e s s th e “ E n te r B u tt o n ” ( 4 - 4 -, Fi g . 1 ) . 3 . P re ss the “ S e t B u t ton ” ( 4 - 6 , Fi g . 1) thr e e tim e s a n d yo u[...]

  • Page 12

    7 . S e nd Da t a f r om RS 2 3 2 S oc k e t 1 . Ca n ce l H o ld a n d RE C f u n ct io n s. 2 . P re ss a n d h o l d t h e “ S e n d B u tt o n ” (4 - 5 , Fi g . 1 ) f o r a b o u t 2 se co n d s. Y o u w ill se e 2 3 2 i n t h e b o t tom o f the L CD . 3 . P re ss the “ S e n d B u t ton ” ( 4 - 5 , Fi g . 1 ) a n d b o th t h e t o p [...]

  • Page 13

    The 1 6 di gi t da ta s t r e a m w i l l be dis pl a y e d i n the f oll owi ng f or ma t : D1 5 D1 4 D1 3 D 1 2 D 1 1 D1 0 D 9 D 8 D7 D6 D 5 D 4 D3 D2 D 1 D 0 E a c h digi t indi c a t e s t he f ol low ing s ta t u s : D1 5 S ta rt W o r d D1 4 4 D1 2 & D1 1 I n d ica to r f o r Di spl a y ° C = 0 1 °F = 02 % RH = 0 4 D1 0 P o l a ri t y: [...]

  • Page 14

    10. S e r vic e Inf o rm at i o n W ar r ant y S er vice : P l e as e r e turn the pr o duc t i n the orig in a l p ac k ag i ng w i th pr oo f o f pur c h as e to the a ddres s bel o w . C l earl y s tate i n w r i ti ng the perf orm anc e probl e m and r et ur n a ny le ad s , pr ob es , c onne c tors and ac c es s or i es tha t y ou ar e u s i n[...]

  • Page 15

    11. Lim it ed T w o - Y e a r W ar r an ty A nahe i m S c i enti f i c w arr ant s to the o r i gi na l purc has er tha t i ts pr odu c ts and t he c o m pon en t parts thereof , w i l l be f r ee f r om def ec ts i n w ork m ans h i p an d mate r i al s f or a perio d of t w o y ea r s f r om date o f purc has e f r om an auth oriz e d A na hei m [...]

  • Page 16

    A n a h e im Scien ti f i c 228 20 S av i R an c h P ar k w a y Y or ba Li nd a, C A 928 87 U .S. A . www .ana hei m s c i en ti f i c .c om Print ed in T ai w an / Ver. 1. 0 / 0606 © 2006 Anahei m S c ient if ic C orporat ion[...]