Zyliss safety rail-guided slicer easyslice mandolineTM manuale d’uso

safety rail-guided slicer easy slice mandoline ™ use & care guide with gourmet recipes TM[...]

TABLE OF CONTENTS Mandoline Components ........................................ Page 3 Understanding Your Mandoline ............................ Pages 4 - 7 Food Holder ............................................... Pages 4 - 5 Food Guide .................................................... Page 4 Rail-Guide System ................................[...]

Thin Julienne Insert – 1/8" (3.5mm) Thick Julienne Insert – 1/4" (7mm) Slicing Insert – 1/32" (.75mm) Slicing Insert – 1/16" (1.5mm) Slicing Insert – 1/8" (3mm) Safety Slicing Insert – 1/4" (7mm) Storage Caddy • Slicing Inserts and Julienne Blade Inserts Snap into Storage Caddy for Safe Keeping. Food Guid[...]

4 Food Holder Accommodates long and thick foods. While guided on rail, one side of Holder can be lifted into an angled position as needed. Rail-Guide System Unique design of Zyliss Mandoline offers sliding track for safe, easy and controlled back and forth motion. Food Guide Used to push food down and hold it in place. It attaches to rail on either[...]

Food Holder Diamond-shape allows thin foods to be placed and held at the edge of the Holder for best slicing results. Ergonomic Handle for Perfect Balance Ergonomically designed handle positioned beneath unit permits full range of slicing motion and guarantees the utmost safety. Handle offers two holding positions. User may hold the unit either pal[...]

Thin Julienne Insert – 1/8" (3.5mm) Safety Slicing Insert – 1/4" (7mm) Slicing Insert – 1/32" (.75mm) Slicing Insert – 1/16" (1.5mm) Slicing Insert – 1/8" (3mm) Thick Julienne Insert – 1/4" (7mm) Safety Lock and Release Button Locks Slicing Insert or Julienne Blade into Unit Base . Allows user to slide appr[...]

Stores 3 Slicing Inserts and 2 Julienne Blades. (The Safety Insert remains in Unit Base to protect V-Shaped Blade from the bottom.) Storage Caddy Compact Storage Caddy locks in and holds Slicing Inserts and Julienne Blades . During use, Caddy sits upright on counter, making Slicing Inserts and Julienne Blades easily retrievable. Air holes let Inser[...]

8 4 Salmon filets (4 oz) 1 1 / 2 oz Salad greens (arugula, sorrel, spinach, endive or other field greens) 3 Tbsp Olive oil 4 slices Beefsteak tomato 2 1 / 2 oz Spinach leaves 1 / 3 oz Shallots 1 Garlic clove (small) 1 1 / 2 lb Potatoes 3 cups Vegetable or Canola oil 4 Basil leaves Salt Pepper Lemon juice INGREDIENTS sautéed salmon with french frie[...]

9 julienne vegetables on baby greens 5 oz Bag of Baby Arugula Blend Salad greens (or favorite blend of: arugula, baby spinach, watercress) 3 cups Mixed Vegetables (carrots, zucchini, cucumber, jicama, red radishes) 2 Sweet peppers (orange, red, or yellow) 1 Beefsteak tomato 4 oz Gruyere or Parmesan Romano cheese (coarsely grated) INGREDIENTS 3 / 4 [...]

10 japanese noodle salad 3.5 oz pkg Japanese (potato) Starch Noodles 2 Cucumbers 1 Head Lettuce 6 oz Honey baked ham 2 Tbsp Sesame seeds 1 / 2 tsp Wasabi (Japanese horseradish powder) 4 Tbsp Rice wine vinegar 2 Tbsp Soy sauce (low sodium) 2 Tbsp Sesame oil 1 / 4 tsp Black pepper INGREDIENTS 6 Potatoes (medium) 3 cups Milk 3 Tbsp Flour 3 Tbsp Unsalt[...]

11 Wash fruits. Cut and de-stone peach. Slice fruits using the 3mm slicing insert, food holder, and food guide. In a punch bowl combine orange and lemon juices with sugar. Add remaining ingredients. Add ice as desired. Garnish glasses with a mint leaf. fruity sangria 1 Orange 1 Lemon 1 Peach 1 / 2 cup Superfine Sugar 1 / 2 cup Lemon juice 1 / 2 cup[...]

CLEANING YOUR MANDOLINE All parts are dishwasher safe, top rack. For optimum blade performance, it is recommended that you do not put Unit Base with V-Shaped Blade or Julienne Blades in dishwasher. High heat and severe environment will dull blades over time. It is best to wash the Unit Base with V-Shaped Blade and Julienne Blades in warm water with[...]