KitchenAid 5KICA0WH manuale d’uso

English ROOM IJSM AKER INSTR UCTIES EN RECEPTEN ICE CREAM MAKER INSTR UCTION S AND RECIPE S SORB ETIÈ RE MODE D'EMPL OI ET RECETTES SPEI SEEI SMAS CHIN E BEDIE NUNGSA NLEITU NG UND REZEP TE GELA TIER A ISTRU ZIONI PER L ’USO E RICE TTE HELA DERA INSTR UCCION ES Y RECET AS GLASSMA SKIN INSTR UKTION ER OCH RECEP T ISKR EM-M ASKI N BRUKS ANVIS[...]

English T a b l e o f C o n t e n t s Ice Cream Maker Safet y .... ..... ...... ..... ..... ...... ..... ..... ...... ..... ..... ..... ...... ..... ..... ...... ..... ..... .... 1 Impor tant Safeg uards ..... ..... ..... ...... ..... ..... ..... ...... ..... ..... ...... ..... ..... ...... ..... ..... ...... ..... ..... . 1 Ice Cream Maker F eatur[...]

1 English IMP OR T AN T SAFE GU ARD S When using elect rical appli ances , basi c saf ety precaut ions should alway s be follow ed inclu ding the followi ng: 1. Read all instruc tions . 2. T o protect agains t ris k of electri cal shock, do not put mixer in water or other liqui d. 3. The applia nce is not intend ed for use by young children or infi[...]

2 English Ice Cream Maker F ea tu re s Da sh er — E n ga ge s w it h th e dr i ve a ss e m bl y to s pr ea d, sc ra pe an d mi x ic e cr e am b at t e r wi th in t he fr ee ze bo wl . NOTE: T he freeze bowl must be compl etely froze n to make ice cream. IMPOR T ANT : Never wash the freeze bowl in dishwas her . F reeze Bowl — Once compl etely fr[...]

3 English T o Assemb le Free ze Bow l and Dasher : N O T E: U se th e f r e ez e b ow l i m m ed ia te l y u p o n r em ov a l f r om fr ee z e r , a s i t b e g i n s t o t h a w o nc e r e m o v ed . IMPOR T ANT : Do not pour ice cream batte r into the freez e bowl until all parts are assemb led and the mixer is running . 1. T urn stand mixer spe[...]

4 English T o Attach Drive -Asse mbly: 1. Be sure speed-co ntrol is still on “O” (off) and mixer is unplugge d. 2. Motor head shoul d stil l be tilted , and the freeze bowl and dasher should be in place. 3. D et er mi n e y o ur mi xe r m od el by ch e ck i ng fo r a s p ri n g on th e be a te r sh a f t, an d th en po s it io n t he d ri ve as[...]

5 English A s s e m b l i n g t h e I c e C r e a m M a k e r A t t a c h m e n t for Bowl- Lif t Mixe r* T o Assemb le Free ze Bow l and Dasher : NOTE : Use the freeze bowl immedia tely upon remov al from the freez er , as it begin s to thaw once removed . IMPOR T ANT : Do not pour ice cream batte r into the freez e bowl until all parts are assemb[...]

6 English T o Attach Drive Assem bly: 1. Be sure the spee d-con trol is stil l on “O” (off) and the mixer is unpl ugged. 2. Ma ke su r e t h e b o wl - l if t ha n dl e is st il l i n th e do wn po si ti on , an d th e fr e ez e bo w l an d da sh er ar e in pl ac e. 3. Deter mine your mixer model by check ing for a spring on the beat er shaft ,[...]

7 English U s i n g t h e I c e C r e a m M a k e r A t t a c h m e n t T o Use: IMPOR T ANT : P ouri ng batter into the freez e bowl befo re starting the mixer may cause the batter to freeze premat urely and lock the dasher . 1. Store the freeze bowl in the free zer for a minimum of 15 hours. 2. Prepa re ice crea m bat ter in advan ce (see “Tips[...]

8 English • F o l l ow r e c o m m e n d e d m i x e r s p e e d s . F a s t e r s p e e d s w i l l s l o w t h e c o n v e r s i o n p r o c e s s . • Batter volum e grow s sig nifica ntly durin g the conve rsion proce ss. • Initi al batter volume shoul d not excee d 1 .3 65 L to p ro d u ce 1 , 9 L of i ce cr ea m. • Kee p in mind that f[...]

9 English (co nt in ue d) F re nc h V a n i l l a I c e C r e a m (co nt in ue d) VARIA TIONS Cookies ’n Cream Ice Cream Add 100 g ( 1 ⁄ 2 cup) chopped, cream -fill ed chocolat e sandw ich cookie s (or other cooki es, nuts, or cand y) during last 1 to 2 minu tes of freez e tim e. Yield : 19 servin gs (120 mL [ 1 ⁄ 2 cup] per serving ). T r i [...]

10 English C a r a m e l P ec an Ic e Cr e a m 850 mL (3 1 ⁄ 2 cups) whole milk 1 can (415 mL [14 oz.]) unswe etene d conde nsed milk 230 mL (1 cup) prepared hot caramel or butterscotch caramel topping (about 340 g [12 oz.]) 1 packag e (10 0 g [3.4 oz.]) insta nt vanil la pudding 1 teaspo on vanilla A pinch of salt 50- 100 g coar sely chopp ed pe[...]

11 English C r e a m y L e m o n - O r a n g e G e l a t o Scald milk with orang e peel , lemo n pee l and coffee bean s in heavy medium sauce pan. Whisk yolk s and sugar in medium bowl to blen d. Gradu ally whisk half of milk mixt ure into yolks. Return yolks to saucepa n wit h rema ining milk. Stir over low heat until mixt ure thicken s slig htly[...]

12 English Other Sorbe ts Subst itute the follow ing quant ities of ingredi ents for the ingred ients liste d on the previ ous page to make these sorbe ts: Flavo r F ruit Plus W ater Plus Simpl e Syrup Lemon 475 mL (2 cups) lemon juice none 30 0 mL (1 1 ⁄ 4 cups) Mango 475 mL (2 cups) chopp ed 60 to 120 mL ( 1 ⁄ 4 to 1 ⁄ 2 cup) 300 mL (1 1 ?[...]

13 English KITC HENAI D DOES NOT AS SUME ANY RESPONS IBILI TY FOR INDI RECT DAMAGE S. K i t c h e n A i d ® Ho us eh ol d S t a n d M i x e r A t t a c h m e n t W a r r a n t y S e r v i c e C e n t e r s All servic e shou ld be handl ed locally by an Authori zed Kitchen Aid Service Cente r . Conta ct the deal er from whom the unit was purcha sed[...]

14 English ® Registered T rademark of Kitc henAid , U.S. A. ™ T rademark of Kitch enAid, U.S. A. The shape of the stan d mixe r is a trad emark of KitchenA id, U.S.A. © 2006. All rights reserved. Specifications subject to change without notice. C u s t o m e r S e r v i c e In U.K. & Ireland : T ollfree numbe r 00800 38104026 Addre ss: Kitc[...]