Belling SCBI60FP manuel d'utilisation

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Un bon manuel d’utilisation

Les règles imposent au revendeur l'obligation de fournir à l'acheteur, avec des marchandises, le manuel d’utilisation Belling SCBI60FP. Le manque du manuel d’utilisation ou les informations incorrectes fournies au consommateur sont à la base d'une plainte pour non-conformité du dispositif avec le contrat. Conformément à la loi, l’inclusion du manuel d’utilisation sous une forme autre que le papier est autorisée, ce qui est souvent utilisé récemment, en incluant la forme graphique ou électronique du manuel Belling SCBI60FP ou les vidéos d'instruction pour les utilisateurs. La condition est son caractère lisible et compréhensible.

Qu'est ce que le manuel d’utilisation?

Le mot vient du latin "Instructio", à savoir organiser. Ainsi, le manuel d’utilisation Belling SCBI60FP décrit les étapes de la procédure. Le but du manuel d’utilisation est d’instruire, de faciliter le démarrage, l'utilisation de l'équipement ou l'exécution des actions spécifiques. Le manuel d’utilisation est une collection d'informations sur l'objet/service, une indice.

Malheureusement, peu d'utilisateurs prennent le temps de lire le manuel d’utilisation, et un bon manuel permet non seulement d’apprendre à connaître un certain nombre de fonctionnalités supplémentaires du dispositif acheté, mais aussi éviter la majorité des défaillances.

Donc, ce qui devrait contenir le manuel parfait?

Tout d'abord, le manuel d’utilisation Belling SCBI60FP devrait contenir:
- informations sur les caractéristiques techniques du dispositif Belling SCBI60FP
- nom du fabricant et année de fabrication Belling SCBI60FP
- instructions d'utilisation, de réglage et d’entretien de l'équipement Belling SCBI60FP
- signes de sécurité et attestations confirmant la conformité avec les normes pertinentes

Pourquoi nous ne lisons pas les manuels d’utilisation?

Habituellement, cela est dû au manque de temps et de certitude quant à la fonctionnalité spécifique de l'équipement acheté. Malheureusement, la connexion et le démarrage Belling SCBI60FP ne suffisent pas. Le manuel d’utilisation contient un certain nombre de lignes directrices concernant les fonctionnalités spécifiques, la sécurité, les méthodes d'entretien (même les moyens qui doivent être utilisés), les défauts possibles Belling SCBI60FP et les moyens de résoudre des problèmes communs lors de l'utilisation. Enfin, le manuel contient les coordonnées du service Belling en l'absence de l'efficacité des solutions proposées. Actuellement, les manuels d’utilisation sous la forme d'animations intéressantes et de vidéos pédagogiques qui sont meilleurs que la brochure, sont très populaires. Ce type de manuel permet à l'utilisateur de voir toute la vidéo d'instruction sans sauter les spécifications et les descriptions techniques compliquées Belling SCBI60FP, comme c’est le cas pour la version papier.

Pourquoi lire le manuel d’utilisation?

Tout d'abord, il contient la réponse sur la structure, les possibilités du dispositif Belling SCBI60FP, l'utilisation de divers accessoires et une gamme d'informations pour profiter pleinement de toutes les fonctionnalités et commodités.

Après un achat réussi de l’équipement/dispositif, prenez un moment pour vous familiariser avec toutes les parties du manuel d'utilisation Belling SCBI60FP. À l'heure actuelle, ils sont soigneusement préparés et traduits pour qu'ils soient non seulement compréhensibles pour les utilisateurs, mais pour qu’ils remplissent leur fonction de base de l'information et d’aide.

Table des matières du manuel d’utilisation

  • Page 1

    Belling SCBI60FP / SCBI90FP Built-in Electric UK 082760900 10/01/2013 Users Guide & Installation Handbook 1.365[...]

  • Page 2

    3.010 CONTENTS & INTRODUCTION CONTENTS • SAFET Y • USING THE PRODUCT • CLEANING • INST ALL A TION INSTRUCTIONS • TECHNICAL DA T A • CUSTOMER CARE INTRODUCTION Thank you for buying this British- built appliance from us. This guide book is designed to help you through each step of owning your new cooker , from installation to use. Ple[...]

  • Page 3

    SAFETY 5.1 BEFORE USING THE PRODUCT Make sure that you ha ve removed all packaging and wrapping. Some of the items inside this appliance may have additional wrapping. Please note:- these safety w arnings cover both gas and electric products. GENERAL WARNING! - The appliance and its accessible parts become hot during use. Care should be taken to avo[...]

  • Page 4

    SAFETY 5.1 affect the saf ety and performance, particularly in relation to surf ace temperatur es becoming hot and gas oper ated parts not working efciently . The cooling fan (if tted) is designed to run on after the control knob has been switched off . • Do not spr ay aerosols in the vicinity of this appliance while it is in oper ation. ?[...]

  • Page 5

    SAFETY 5.1 on the base of the oven or cover the o ven base with foil, as this can cause the base element to overheat. WARNING! - The top element gets extremely hot when in use, so take extr a care to avoid touching it. WARNING! - Do not modify the outer panels of this appliance in any w ay . WARNING! - This appliance must be earthed. WARNING! - The[...]

  • Page 6

    SAFETY 5.1 Do Not • Never place items on the door while it is open. • Never wrap f oil around the oven shelves or allow foil to block the ue. • Never drape tea towels near the o ven while it is on; this will cause a re hazard. • Never pull heavy items, such as turkeys or large joints of meat, out from the oven on the shelf , as they m[...]

  • Page 7

    USING THE GRILL - ELECTRIC Caution: Accessible parts may be hot when the grill is used - young children should be kept away. A grill pan handle can be purchased as an optional extra from our spar es department quoting the part numbers below . Handle - 082283705 Handle grip - 082469100 Complete grillpan pack - 012635666 Contact details can be found [...]

  • Page 8

    8.100 USING THE TOP OVEN - ELECTRIC ( if tted ) When you are cooking keep children away from the vicinity of the oven . Caution: The top element gets extremely hot when in use, so take extr a care to avoid touch- ing it. The top oven is a conv entional oven. Note: The top oven is not controlled by the programmer (if t ted). To turn on the top[...]

  • Page 9

    8.100 USING THE TOP OVEN - ELECTRIC (if tted) TOP OVEN BAKING GUIDE Cooking times These times are based on cooking in a preheated oven. These cooking times are approximate, because the size and type of cooking dish will inuence time as personal prefer - ences. Shelf positions As a general guide, when cooking fr ozen or chilled food, use the h[...]

  • Page 10

    9.100 USING THE MAIN OVEN - ELECTRIC Accessible parts may be hot when the oven is used. Young children should be kept away. To switch on the oven T urn the oven control knob(s) to the required setting. The red thermostat indicator (if tted) will come on until the selected temperature is reached and then go off; it will turn on and off periodical[...]

  • Page 11

    9.100 USING THE MAIN OVEN - ELECTRIC Slow cooking ( Setting or 100°C) • Make sure that froz en foods are thor- oughly thawed before cooking. • Do not slow cook joints of meat or poultry weighing more than 2¼kg/4½lb. • Preheat the oven to 170°C and cook for 30 minutes, then adjust the oven control to or 100°C (slow cook setting) for the r[...]

  • Page 12

    9.100 USING THE MAIN OVEN - ELECTRIC There is no need to interchange dishes onto different shelves part w ay through cooking, as with a conventional ov en. To help the air circulate freely Position the shelv es evenly within the oven and maintain a clear ance from the oven roof and base. If more than one cooking dish or bak - ing tray is to be used[...]

  • Page 13

    9.100 USING THE MAIN OVEN - ELECTRIC Note: This is a high efciency oven, there - fore some adjustment will have to be made to conventional cooking temper a- tures. The table below shows conven- tional cooking temperatures, ‘ A ’ efciency temperatures and gas marks. F or opti- mum results, conventional temper atures need to be converted to[...]

  • Page 14

    9.100 USING THE MAIN OVEN - ELECTRIC Traditional fruit cakes It should be remembered that ovens can vary ov er time, therefore cooking times can vary , making it difcult to be precise when baking fruit cakes. It is necessary therefore, to test the cake before remov al from the oven. Use a ne warmed skewer inserted into the centre of the cake.[...]

  • Page 15

    9.100 USING THE MAIN OVEN - ELECTRIC Roasting guide The times given in the roasting guide are only approximate, because the size and age of the bird will inuence cooking times as will the shape of a joint and the proportion of the bone. Frozen meat should be thoroughly thawed before cooking. F or large joints it is advis- able to thaw over night[...]

  • Page 16

    USING THE OVEN/GRILL - MULTI-FUNCTION 9.120 Oven & Grill Functions The chart below details all of the functions which are av ailable. Y our oven may not have all of the functions shown her e. Symbol Function / Feature Recommended Uses Conventional Grill This function cooks food from the top and is ideal f or a range of food fr om toast to steak[...]

  • Page 17

    9.120 GRILLING IN THE MAIN OVEN The main oven grill & fanned grill ar e xed settings using the inner element only . Make sure that the programmer is set to manual before grilling. When using either grill function, invert the grill pan trivet and preheat for 5minutes. Conventional grill The door must be open when the grill is used for convent[...]

  • Page 18

    9.120 Manual operation Set the programmer to manual oper ation. See ‘Programmer / Clock’ section. T urn the selector control knob to the symbol for the desired ov en function. T urn the main oven temper ature control knob to the desired temperature. The r ed thermo- stat indicator neon will come on and off until the selected temperature is reac[...]

  • Page 19

    9.120 Fan oven (i) T urn the selector control knob to the fan oven symbol. (ii) T urn the main oven control knob to the required temperatur e. The fan oven comes on when the o ven is switched on and circulates the air around the oven to give a f airly even temperature throughout the oven. Fan and base heat only (i) T urn the selector control to the[...]

  • Page 20

    USING THE CLOCK/PROGRAMMER - ANALOGUE (IF FITTED) 11.601 ANALOGUE TIMER The analogue clock / programmer is a time display which is also able to control the oven. Pushing knob ‘Y’ the number of times shown you can adjust: 1. Cooking start time 2. Cooking end time 3. Timer alarm 4. Clock FIRST OPERATION OR AFTER RE- CONNECTION OF MAINS ELECTRIC- [...]

  • Page 21

    USING THE CLOCK/PROGRAMMER - ANALOGUE (IF FITTED) 11.601 T o cancel a program, long press the but - ton ‘Y’ . The timer will return to normal mode. START AND END COOKING TIME This function allows cooking to be delayed until a set time and ended at a set time. Press button ‘Y’ 1 time. The ST ART icon (1) will ash. Rotate button ‘Y’ cl[...]

  • Page 22

    CLEANING 12.000 General • It is important to clean the product regularly as a build up of fat can af - fect its performance or damage it and may inv alidate your guarantee. • Always switch off y our appliance and allow it to cool down before you clean any part of it. • Do not use undiluted bleaches, products containing chlorides, wire wool or[...]

  • Page 23

    CLEANING 12.100 REMOVING OVEN PARTS FOR CLEANING Inner Door Glass (glass doors only) • The inner door glass panel can be removed f or cleaning but it must be replaced the right way up . If there is any writing on the glass, you must be able to read it clearly when the cavity doors are open. • Always make sur e that the glass is pushed fully int[...]

  • Page 24

    INSTALLATION 13.010 STEP 1 : PREPARE INSTALLATION Do not lift the appliance by the door handle. Whilst every care is taken to elimi- nate burrs and raw edges f rom this product,please take care when handling - we recommend the use of protective gloves during installation. Please note that the weight of this appliance is approximately 31kg (unpacked[...]

  • Page 25

    13.010 INSTALLATION - 60CM i) When installed in a typical 600mm deep built in housing unit, the false back should be removed fr om the housing unit to provide the necessary depth for installation. ii) When the false back is remov ed, it is normally the case that the support shelf for the appliance leaves a gap between the back edge and the wall of [...]

  • Page 26

    13.010 INSTALLATION - 70CM Before you start Please read the instructions carefully - planning your installation will save y ou time and effort. Look at the different w ays the appliance can be installed - as shown on the following pages - and plan the installation to suit your situation. Leave the appliance in the base tr ay packaging until you are[...]

  • Page 27

    13.010 INSTALLATION - 70CM METHOD 1: WITHOUT HOUSING UNIT(BETWEEN 2 BASE UNITS) Before installing the appliance, check the internal dimensions as shown. The space for the appliance must be clear of obstruction. Y ou may have to cut into or remove any r ear cross members to obtain the 550mm minimum depth. The Fixing Kit Should you need a replacement[...]

  • Page 28

    13.010 INSTALLATION - 70CM METHOD 2: HOUSING UNIT WITH INTERNAL HEIGHT LESS THAN 710MM Note: Y ou will not need the 2 side trims (687mm long) or the appliance runners for this installation. Y ou will need the 2 runners to x to the adjacent cabinets. Before you start; Before removing the bot tom shelf or modifying the housing unit, make sur e tha[...]

  • Page 29

    13.010 INSTALLATION - 70CM Method 3: Housing unit with internal height 710mm or more Note: Y ou will not need the 4 runners and 2 trims that are packed with the oven f or this installation. 1. When installed in a typical 600mm deep built in housing unit, the false back should be removed fr om the housing unit to provide the necessary depth for inst[...]

  • Page 30

    13.010 INSTALLATION - 90CM STEP 1 : PREPARE INST ALLA TION Do not lift the appliance by the door handle. Remov e the xing screws from the polythene bag on the top of the appliance, but leave the appliance in the base tr ay packaging until you are ready to install it. Whilst every care is taken to eliminate burrs and raw edges f rom this applianc[...]

  • Page 31

    13.010 INSTALLATION - 90CM Dimensions The appliance is designed to t into a standard 600mm wide housing unit, with minimum internal dimensions as shown. Note: All sizes are nominal, some v ariation is to be expected.[...]

  • Page 32

    INSTALLATION 13.010 STEP 2 & 3 CONNECT TO THE ELEC- TRICITY SUPPLY W e recommend that the appliance is connected by a competent person who is a member of a “Competent Person Scheme” & who will comply with the I.E.E. & local regulations. Important: Ensure that you route all mains electrical cables well clear of any adjacent heat sour[...]

  • Page 33

    13.010 INSTALLATION STEP 4: SECURE APPLIANCE INTO HOUSING UNIT Note : The unit housing the appliance must be appropriately xed. Ensure that the appliance is centrally located. T ake care not to damage the appliance or cabinetry . 70cm only Method 1 : Care must be taken to ensure the appliance runners are sufciently engaged over the top of the[...]

  • Page 34

    13.010 INSTALLATION Anti-stain trim (if tted) The anti-stain trim is factory tted to the edges of the appliance front fr ame. This trim provides the cabinetry with extra protection fr om any escape of heat. - When Installing the product, ensure the anti-stain trim is correctly located on the edges of the front frame, before positioning and se[...]

  • Page 35

    TECHNICAL DATA 14.002 ELECTRIC PRODUCTS Electrical supply/load 220 - 240V ~ 50Hz 60cm: load = 2.5kW - 3.0kW 70cm / 90cm: load = 5.5kW Countries of destination GB - Great Britain, IE - Ireland, Warning: This appliance must be earthed. Databadge is located at the bottom of the front fr ame, behind the door .[...]

  • Page 36

    CUSTOMER CARE 15.010 FAQs What parts of the appliance can be washed in a dishwasher? • Any enamelled parts such as the grill- pan can be cleaned in a dishwasher , as can oven shelves and shelf guides. What parts must NOT be cleaned in a dishwasher? • Parts such as burner skirts and caps, control knobs and any cast iron items must not be cleaned[...]

  • Page 37

    CUSTOMER CARE 15.030 CUSTOMER CARE WEB SHOP Having purchased a superior cooker , hob or hood from us, you’ll naturally want to keep it looking great. And who better to help you care for it than the manuf ac- turer? W e offer an extensive r ange of accesso- ries, components and cleaning products which, will instantly give your cooker a good as new[...]

  • Page 38

    CUSTOMER CARE 15.040 CUSTOMER CARE CHANGING LIGHT BULBS (where tted) Warning: There is a risk of electric shock, so alwa ys make sure you hav e turned off and unplugged your appliance bef ore starting. Always allow the product to cool down bef ore you change a bulb. Not all appliances have the same number and type of bulbs. Bef ore replacing you[...]

  • Page 39

    Please keep this handbook for f uture reference, or for an yone else who may use the appliance.[...]

  • Page 40

    17 .010 CUSTOMER CARE T o contact Belling about your appliance, please call Warranty Registration 0844 481 0182 to register your appliance Customer Care Helpline 0844 815 3746 in case of difculty within the UK Alternatively general, spar es and service information is available f rom our website at www.belling.co.uk Please ensure that you hav e t[...]