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Belling SCBI60FP manuale d’uso - BKManuals

Belling SCBI60FP manuale d’uso

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Un buon manuale d’uso

Le regole impongono al rivenditore l'obbligo di fornire all'acquirente, insieme alle merci, il manuale d’uso Belling SCBI60FP. La mancanza del manuale d’uso o le informazioni errate fornite al consumatore sono la base di una denuncia in caso di inosservanza del dispositivo con il contratto. Secondo la legge, l’inclusione del manuale d’uso in una forma diversa da quella cartacea è permessa, che viene spesso utilizzato recentemente, includendo una forma grafica o elettronica Belling SCBI60FP o video didattici per gli utenti. La condizione è il suo carattere leggibile e comprensibile.

Che cosa è il manuale d’uso?

La parola deriva dal latino "instructio", cioè organizzare. Così, il manuale d’uso Belling SCBI60FP descrive le fasi del procedimento. Lo scopo del manuale d’uso è istruire, facilitare lo avviamento, l'uso di attrezzature o l’esecuzione di determinate azioni. Il manuale è una raccolta di informazioni sull'oggetto/servizio, un suggerimento.

Purtroppo, pochi utenti prendono il tempo di leggere il manuale d’uso, e un buono manuale non solo permette di conoscere una serie di funzionalità aggiuntive del dispositivo acquistato, ma anche evitare la maggioranza dei guasti.

Quindi cosa dovrebbe contenere il manuale perfetto?

Innanzitutto, il manuale d’uso Belling SCBI60FP dovrebbe contenere:
- informazioni sui dati tecnici del dispositivo Belling SCBI60FP
- nome del fabbricante e anno di fabbricazione Belling SCBI60FP
- istruzioni per l'uso, la regolazione e la manutenzione delle attrezzature Belling SCBI60FP
- segnaletica di sicurezza e certificati che confermano la conformità con le norme pertinenti

Perché non leggiamo i manuali d’uso?

Generalmente questo è dovuto alla mancanza di tempo e certezza per quanto riguarda la funzionalità specifica delle attrezzature acquistate. Purtroppo, la connessione e l’avvio Belling SCBI60FP non sono sufficienti. Questo manuale contiene una serie di linee guida per funzionalità specifiche, la sicurezza, metodi di manutenzione (anche i mezzi che dovrebbero essere usati), eventuali difetti Belling SCBI60FP e modi per risolvere i problemi più comuni durante l'uso. Infine, il manuale contiene le coordinate del servizio Belling in assenza dell'efficacia delle soluzioni proposte. Attualmente, i manuali d’uso sotto forma di animazioni interessanti e video didattici che sono migliori che la brochure suscitano un interesse considerevole. Questo tipo di manuale permette all'utente di visualizzare tutto il video didattico senza saltare le specifiche e complicate descrizioni tecniche Belling SCBI60FP, come nel caso della versione cartacea.

Perché leggere il manuale d’uso?

Prima di tutto, contiene la risposta sulla struttura, le possibilità del dispositivo Belling SCBI60FP, l'uso di vari accessori ed una serie di informazioni per sfruttare totalmente tutte le caratteristiche e servizi.

Dopo l'acquisto di successo di attrezzature/dispositivo, prendere un momento per familiarizzare con tutte le parti del manuale d'uso Belling SCBI60FP. Attualmente, sono preparati con cura e tradotti per essere comprensibili non solo per gli utenti, ma per svolgere la loro funzione di base di informazioni e di aiuto.

Sommario del manuale d’uso

  • Pagina 1

    Belling SCBI60FP / SCBI90FP Built-in Electric UK 082760900 10/01/2013 Users Guide & Installation Handbook 1.365[...]

  • Pagina 2

    3.010 CONTENTS & INTRODUCTION CONTENTS • SAFET Y • USING THE PRODUCT • CLEANING • INST ALL A TION INSTRUCTIONS • TECHNICAL DA T A • CUSTOMER CARE INTRODUCTION Thank you for buying this British- built appliance from us. This guide book is designed to help you through each step of owning your new cooker , from installation to use. Ple[...]

  • Pagina 3

    SAFETY 5.1 BEFORE USING THE PRODUCT Make sure that you ha ve removed all packaging and wrapping. Some of the items inside this appliance may have additional wrapping. Please note:- these safety w arnings cover both gas and electric products. GENERAL WARNING! - The appliance and its accessible parts become hot during use. Care should be taken to avo[...]

  • Pagina 4

    SAFETY 5.1 affect the saf ety and performance, particularly in relation to surf ace temperatur es becoming hot and gas oper ated parts not working efciently . The cooling fan (if tted) is designed to run on after the control knob has been switched off . • Do not spr ay aerosols in the vicinity of this appliance while it is in oper ation. ?[...]

  • Pagina 5

    SAFETY 5.1 on the base of the oven or cover the o ven base with foil, as this can cause the base element to overheat. WARNING! - The top element gets extremely hot when in use, so take extr a care to avoid touching it. WARNING! - Do not modify the outer panels of this appliance in any w ay . WARNING! - This appliance must be earthed. WARNING! - The[...]

  • Pagina 6

    SAFETY 5.1 Do Not • Never place items on the door while it is open. • Never wrap f oil around the oven shelves or allow foil to block the ue. • Never drape tea towels near the o ven while it is on; this will cause a re hazard. • Never pull heavy items, such as turkeys or large joints of meat, out from the oven on the shelf , as they m[...]

  • Pagina 7

    USING THE GRILL - ELECTRIC Caution: Accessible parts may be hot when the grill is used - young children should be kept away. A grill pan handle can be purchased as an optional extra from our spar es department quoting the part numbers below . Handle - 082283705 Handle grip - 082469100 Complete grillpan pack - 012635666 Contact details can be found [...]

  • Pagina 8

    8.100 USING THE TOP OVEN - ELECTRIC ( if tted ) When you are cooking keep children away from the vicinity of the oven . Caution: The top element gets extremely hot when in use, so take extr a care to avoid touch- ing it. The top oven is a conv entional oven. Note: The top oven is not controlled by the programmer (if t ted). To turn on the top[...]

  • Pagina 9

    8.100 USING THE TOP OVEN - ELECTRIC (if tted) TOP OVEN BAKING GUIDE Cooking times These times are based on cooking in a preheated oven. These cooking times are approximate, because the size and type of cooking dish will inuence time as personal prefer - ences. Shelf positions As a general guide, when cooking fr ozen or chilled food, use the h[...]

  • Pagina 10

    9.100 USING THE MAIN OVEN - ELECTRIC Accessible parts may be hot when the oven is used. Young children should be kept away. To switch on the oven T urn the oven control knob(s) to the required setting. The red thermostat indicator (if tted) will come on until the selected temperature is reached and then go off; it will turn on and off periodical[...]

  • Pagina 11

    9.100 USING THE MAIN OVEN - ELECTRIC Slow cooking ( Setting or 100°C) • Make sure that froz en foods are thor- oughly thawed before cooking. • Do not slow cook joints of meat or poultry weighing more than 2¼kg/4½lb. • Preheat the oven to 170°C and cook for 30 minutes, then adjust the oven control to or 100°C (slow cook setting) for the r[...]

  • Pagina 12

    9.100 USING THE MAIN OVEN - ELECTRIC There is no need to interchange dishes onto different shelves part w ay through cooking, as with a conventional ov en. To help the air circulate freely Position the shelv es evenly within the oven and maintain a clear ance from the oven roof and base. If more than one cooking dish or bak - ing tray is to be used[...]

  • Pagina 13

    9.100 USING THE MAIN OVEN - ELECTRIC Note: This is a high efciency oven, there - fore some adjustment will have to be made to conventional cooking temper a- tures. The table below shows conven- tional cooking temperatures, ‘ A ’ efciency temperatures and gas marks. F or opti- mum results, conventional temper atures need to be converted to[...]

  • Pagina 14

    9.100 USING THE MAIN OVEN - ELECTRIC Traditional fruit cakes It should be remembered that ovens can vary ov er time, therefore cooking times can vary , making it difcult to be precise when baking fruit cakes. It is necessary therefore, to test the cake before remov al from the oven. Use a ne warmed skewer inserted into the centre of the cake.[...]

  • Pagina 15

    9.100 USING THE MAIN OVEN - ELECTRIC Roasting guide The times given in the roasting guide are only approximate, because the size and age of the bird will inuence cooking times as will the shape of a joint and the proportion of the bone. Frozen meat should be thoroughly thawed before cooking. F or large joints it is advis- able to thaw over night[...]

  • Pagina 16

    USING THE OVEN/GRILL - MULTI-FUNCTION 9.120 Oven & Grill Functions The chart below details all of the functions which are av ailable. Y our oven may not have all of the functions shown her e. Symbol Function / Feature Recommended Uses Conventional Grill This function cooks food from the top and is ideal f or a range of food fr om toast to steak[...]

  • Pagina 17

    9.120 GRILLING IN THE MAIN OVEN The main oven grill & fanned grill ar e xed settings using the inner element only . Make sure that the programmer is set to manual before grilling. When using either grill function, invert the grill pan trivet and preheat for 5minutes. Conventional grill The door must be open when the grill is used for convent[...]

  • Pagina 18

    9.120 Manual operation Set the programmer to manual oper ation. See ‘Programmer / Clock’ section. T urn the selector control knob to the symbol for the desired ov en function. T urn the main oven temper ature control knob to the desired temperature. The r ed thermo- stat indicator neon will come on and off until the selected temperature is reac[...]

  • Pagina 19

    9.120 Fan oven (i) T urn the selector control knob to the fan oven symbol. (ii) T urn the main oven control knob to the required temperatur e. The fan oven comes on when the o ven is switched on and circulates the air around the oven to give a f airly even temperature throughout the oven. Fan and base heat only (i) T urn the selector control to the[...]

  • Pagina 20

    USING THE CLOCK/PROGRAMMER - ANALOGUE (IF FITTED) 11.601 ANALOGUE TIMER The analogue clock / programmer is a time display which is also able to control the oven. Pushing knob ‘Y’ the number of times shown you can adjust: 1. Cooking start time 2. Cooking end time 3. Timer alarm 4. Clock FIRST OPERATION OR AFTER RE- CONNECTION OF MAINS ELECTRIC- [...]

  • Pagina 21

    USING THE CLOCK/PROGRAMMER - ANALOGUE (IF FITTED) 11.601 T o cancel a program, long press the but - ton ‘Y’ . The timer will return to normal mode. START AND END COOKING TIME This function allows cooking to be delayed until a set time and ended at a set time. Press button ‘Y’ 1 time. The ST ART icon (1) will ash. Rotate button ‘Y’ cl[...]

  • Pagina 22

    CLEANING 12.000 General • It is important to clean the product regularly as a build up of fat can af - fect its performance or damage it and may inv alidate your guarantee. • Always switch off y our appliance and allow it to cool down before you clean any part of it. • Do not use undiluted bleaches, products containing chlorides, wire wool or[...]

  • Pagina 23

    CLEANING 12.100 REMOVING OVEN PARTS FOR CLEANING Inner Door Glass (glass doors only) • The inner door glass panel can be removed f or cleaning but it must be replaced the right way up . If there is any writing on the glass, you must be able to read it clearly when the cavity doors are open. • Always make sur e that the glass is pushed fully int[...]

  • Pagina 24

    INSTALLATION 13.010 STEP 1 : PREPARE INSTALLATION Do not lift the appliance by the door handle. Whilst every care is taken to elimi- nate burrs and raw edges f rom this product,please take care when handling - we recommend the use of protective gloves during installation. Please note that the weight of this appliance is approximately 31kg (unpacked[...]

  • Pagina 25

    13.010 INSTALLATION - 60CM i) When installed in a typical 600mm deep built in housing unit, the false back should be removed fr om the housing unit to provide the necessary depth for installation. ii) When the false back is remov ed, it is normally the case that the support shelf for the appliance leaves a gap between the back edge and the wall of [...]

  • Pagina 26

    13.010 INSTALLATION - 70CM Before you start Please read the instructions carefully - planning your installation will save y ou time and effort. Look at the different w ays the appliance can be installed - as shown on the following pages - and plan the installation to suit your situation. Leave the appliance in the base tr ay packaging until you are[...]

  • Pagina 27

    13.010 INSTALLATION - 70CM METHOD 1: WITHOUT HOUSING UNIT(BETWEEN 2 BASE UNITS) Before installing the appliance, check the internal dimensions as shown. The space for the appliance must be clear of obstruction. Y ou may have to cut into or remove any r ear cross members to obtain the 550mm minimum depth. The Fixing Kit Should you need a replacement[...]

  • Pagina 28

    13.010 INSTALLATION - 70CM METHOD 2: HOUSING UNIT WITH INTERNAL HEIGHT LESS THAN 710MM Note: Y ou will not need the 2 side trims (687mm long) or the appliance runners for this installation. Y ou will need the 2 runners to x to the adjacent cabinets. Before you start; Before removing the bot tom shelf or modifying the housing unit, make sur e tha[...]

  • Pagina 29

    13.010 INSTALLATION - 70CM Method 3: Housing unit with internal height 710mm or more Note: Y ou will not need the 4 runners and 2 trims that are packed with the oven f or this installation. 1. When installed in a typical 600mm deep built in housing unit, the false back should be removed fr om the housing unit to provide the necessary depth for inst[...]

  • Pagina 30

    13.010 INSTALLATION - 90CM STEP 1 : PREPARE INST ALLA TION Do not lift the appliance by the door handle. Remov e the xing screws from the polythene bag on the top of the appliance, but leave the appliance in the base tr ay packaging until you are ready to install it. Whilst every care is taken to eliminate burrs and raw edges f rom this applianc[...]

  • Pagina 31

    13.010 INSTALLATION - 90CM Dimensions The appliance is designed to t into a standard 600mm wide housing unit, with minimum internal dimensions as shown. Note: All sizes are nominal, some v ariation is to be expected.[...]

  • Pagina 32

    INSTALLATION 13.010 STEP 2 & 3 CONNECT TO THE ELEC- TRICITY SUPPLY W e recommend that the appliance is connected by a competent person who is a member of a “Competent Person Scheme” & who will comply with the I.E.E. & local regulations. Important: Ensure that you route all mains electrical cables well clear of any adjacent heat sour[...]

  • Pagina 33

    13.010 INSTALLATION STEP 4: SECURE APPLIANCE INTO HOUSING UNIT Note : The unit housing the appliance must be appropriately xed. Ensure that the appliance is centrally located. T ake care not to damage the appliance or cabinetry . 70cm only Method 1 : Care must be taken to ensure the appliance runners are sufciently engaged over the top of the[...]

  • Pagina 34

    13.010 INSTALLATION Anti-stain trim (if tted) The anti-stain trim is factory tted to the edges of the appliance front fr ame. This trim provides the cabinetry with extra protection fr om any escape of heat. - When Installing the product, ensure the anti-stain trim is correctly located on the edges of the front frame, before positioning and se[...]

  • Pagina 35

    TECHNICAL DATA 14.002 ELECTRIC PRODUCTS Electrical supply/load 220 - 240V ~ 50Hz 60cm: load = 2.5kW - 3.0kW 70cm / 90cm: load = 5.5kW Countries of destination GB - Great Britain, IE - Ireland, Warning: This appliance must be earthed. Databadge is located at the bottom of the front fr ame, behind the door .[...]

  • Pagina 36

    CUSTOMER CARE 15.010 FAQs What parts of the appliance can be washed in a dishwasher? • Any enamelled parts such as the grill- pan can be cleaned in a dishwasher , as can oven shelves and shelf guides. What parts must NOT be cleaned in a dishwasher? • Parts such as burner skirts and caps, control knobs and any cast iron items must not be cleaned[...]

  • Pagina 37

    CUSTOMER CARE 15.030 CUSTOMER CARE WEB SHOP Having purchased a superior cooker , hob or hood from us, you’ll naturally want to keep it looking great. And who better to help you care for it than the manuf ac- turer? W e offer an extensive r ange of accesso- ries, components and cleaning products which, will instantly give your cooker a good as new[...]

  • Pagina 38

    CUSTOMER CARE 15.040 CUSTOMER CARE CHANGING LIGHT BULBS (where tted) Warning: There is a risk of electric shock, so alwa ys make sure you hav e turned off and unplugged your appliance bef ore starting. Always allow the product to cool down bef ore you change a bulb. Not all appliances have the same number and type of bulbs. Bef ore replacing you[...]

  • Pagina 39

    Please keep this handbook for f uture reference, or for an yone else who may use the appliance.[...]

  • Pagina 40

    17 .010 CUSTOMER CARE T o contact Belling about your appliance, please call Warranty Registration 0844 481 0182 to register your appliance Customer Care Helpline 0844 815 3746 in case of difculty within the UK Alternatively general, spar es and service information is available f rom our website at www.belling.co.uk Please ensure that you hav e t[...]