Belling FS 60 DO DF manuel d'utilisation

Belling FS 60 DO DF[...]

U s e r ’ s S e c t i o n .....................................2 -1 8 I n t r o d u c t i o n .................................................2 B e S a f e - N o t S o r r y ............................................4 U s i n g t h e H o b ...............................................5 U s i n g t h e G r i l l ..............................[...]

Th an k y ou f or c ho os in g a B ri ti sh built appliance by Belling. We h op e th at t he f ol lo wi ng in fo rm at io n will help you to familiarise yourself with the features of the appliance, and to use it successfully and safely. O u r p o l i c y i s o n e o f c o n s t a n t d e v e l o p m e n t & improvement. Strict accuracy of illus[...]

- Unscrew the lens cover (turn anticlock- wise). Unscrew the bulb and replace. Replace lens cover. Replace oven back. Environmental Protection G le n D im p l ex C o o ki n g i s co m m it t e d to p ro t e ct i ng the environment and oper- ates an Environmental Management System which complies with BS EN ISO 14001:1996. Disposal of packaging • A[...]

When you are cooking, keep children away from the vicinity of the appliance. This product is designed as a domestic cooking appliance for the preparation a nd c oo k i n g of d o me s t i c fo o d products, and should not be used for any other purpose. • Remove all packaging, protective films and oils from the appliance before using for the first[...]

Ignition Push in and turn the selected control k n o b an t i c l o ck w i s e t o t he ‘ f u l l o n’ p os i t i o n and press the ignition switch (if fitted), or hold a lighted match or taper to the burner, until the burner lights. Turn the control knob to the required setting. Adjust the burner flame so that it does not extend over the pan b[...]

6 To save gas • Use the size of pan most suited to the size of the burner - ie; larger pan s on the la rger b urne rs, sm alle r pans on the smaller burners. • Adjust the flames so that they do not lick up the sides of the pan. • Pu t li ds on s au ce pa ns a nd o nl y he at the amount of liquid you need. • W h e n l iq u i d s b o il , r e[...]

7 Caution: Accessible parts may be hot when the grill is used, young children should be kept away. Detachable grill pan handle Place the handle over the edge of the grill pan, at the narrow side edges. Slide the handle to the centre, and locate between the handle position indicators. The handle should be removed from the pan during grilling, to pre[...]

8 USING THE GRILL Using the grill Caution: Accessible parts may be hot when the grill is used, young children should be kept away. The top oven grill has 3 heat settings as follows:- Preheating For best results, preheat the grill for 3 - 5 minutes. To switch on the grill Open the top oven / grill door. Turn the top oven control knob to the required[...]

Accessible parts may be hot when the oven is used. Young children should be kept away. To turn on the top oven Turn the top oven / grill control knob to the required temperature setting. The red thermostat indicator (if fitted) wi ll come on until the selected temper- at ur e is reached and then go off; it will turn on and off periodically as the t[...]

Item Temperature Shelf Approximate ˚C position cooking time Small cakes 180 1 15 - 20 mins Victoria sandwich 160 1 20 - 25 mins (2 x 180mm / 7”) Swiss roll 200 1 8 - 12 mins Semi rich fruit cake 140 12 1 ⁄ 4 - 2 3 ⁄ 4 hours (180mm x 7”) Scones 215 1 10 - 15 mins Meringues 90 - 100 1 2 - 3 hours Shortcrust pastry 200 - 210 1 Depends on size[...]

11 Accessible parts may be hot when the oven is used. Young children should be kept away. To switch on the oven Turn the oven control knob to the required setting. T h e r e d t h e r m o s t a t i n d i c a to r wi l l come on until the selected temperature is reached and then go off; it will turn on and off periodically as the thermostat operates[...]

12 Oven furniture Oven shelves The oven shelf must be positioned with the upstand at the rear of the oven and facing upwards. Position baking trays and roasting tins on the middle of the shelves, and leave o ne c l e a r s he l f p os i t i on b e t w ee n sh el ve s, t o al lo w fo r ci rc ul at io n of h ea t. Baking tray and roasting tins For be[...]

13 Cooking with a fanned oven As this is a high efficiency oven, you may notice the emission of steam from the oven when the door is opened. Please take care when opening the door. If you are used to cooking with a conventional oven you will find a number of differences to cooking with a fa n ov en wh ic h wi ll re qu ir e a different approach: T h[...]

14 Defrosting and cooling in the main oven To defrost frozen foods, turn the m ai n o v e n c on t r o l to t h e d e fr o s t position, place the food in the centre of the oven and close the door. To cool foods after cooking prior to refrigerating or freezing, turn the m ai n o v e n c on t r o l to t h e d e fr o s t position and open the door. D[...]

MAIN OVEN CONVERSION GUIDE Note: this is a high efficiency oven, therefore some adjustment will have to be made to conventional cooking temperatures. The table below shows convention- al cooking temperatures, ‘A’ efficiency temperatures and gas marks. For optimum results, conventional temperatures need to be converted to ‘A’ efficiency temp[...]

16 USING THE OVENS Baking guide Dish Recommended Approximate temperature ˚ C cooking time (preheated oven) Scones 180 8 - 15 Meringues 110 2 - 3hrs Cakes Small cakes 160 15 - 25mins Whisked sponge 160 15 - 20 mins Swiss roll 170 10 - 12 mins Victoria sandwich 160 20 - 30 mins (2 x 180mm / 7”) Genoese sponge 160 20 - 25 mins Madeira (180mm / 7”[...]

Traditional fruit cakes It should be remembered that ovens can vary over time, therefore cooking times can vary, making it difficult to be precise when baking fruit cakes. It is necessary therefore, to test the cake before removal from the oven. Use a fine warmed skewer inserted into the centre of the cake. If the skewer comes out clean, then the c[...]

USING THE OVENS Roasting guide The times given in the roasting guide are only approximate, because the size and age of the bird will influence cooking times as will the shape of a joint and the proportion of the bone. Frozen meat should be thoroughly thawed before cooking. For large joints it is advisable to thaw overnight. Frozen poultry should be[...]

Caution: Any cleaning agent used incorrectly may damage the appliance. Always let the cooker cool before cleaning. Some cooking operations generate considerable amount of grease, this combined with spillage can become a hazard if allowed to accumulate on the cooker through lack of cleaning. In extreme cases this may amount to misuse of the applianc[...]

Easy care surfaces M AIN OVEN SIDES AND BACK If you do a lot of open roasting, or roast at temperatures above 200˚C, we recommend regular cleaning to help prevent a build up of fats. Use of a trivet in a roasting tin when roasting will help reduce fat splashing. Caution: Most types of cleaning agent will damage these surfaces. Only use a few drops[...]

B ef o re y o u s ta r t : Pl e as e r e ad t h e instructions. Planning your installation will save you time and effort. Prior to installation, ensure that the local di s tr i bu t io n c on d it i on s ( na t ur e o f th e g as a n d gas pressure) and the adjustment of the appliance are compatible. The adjustment conditions are stated on the data[...]

Whilst every care is taken to eliminate burr s and ra w edge s fro m this p rodu ct, please take care when handling - we r ec o m m en d t h e u s e of p r o t ec t i v e gloves during installation. Moving the cooker Please note that the weight of this appliance is approximately 60 kg (u np ac ke d) . Ta ke c ar e if t he ap pl ia nc e needs to be [...]

23 Stability bracket If the cooker is fitted with a flexible connection, a stability bracket should be fitted to engage in the back of the cooker. A stability bracket can be bought from your local supplier. A stability bracket can be fitted as follows: 1. Place the cooker in position and draw a PENCIL LINE level with the front edge. 2. Mark the cen[...]

Connect to the electricity supply Warning: This appliance must be earthed. The appliance must be installed by a competent electrician using a double p ol e c o nt r ol u n i t of 3 0 a m pe r e m in i m um capacity with 3mm minimum contact separation at all poles. We recommend that the appliance is connected by a qualified electrician who is a memb[...]

25 Connect to the gas supply The inlet to the cooker is 1 ⁄ 2 ” BSP in te rn al s it ua te d at t he r ea r rig ht c or ne r. Fit th e bay onet c onne ctio n. Th is shou ld be located so as to ensure that the flexible connector hose does not kink. Use a 900-1125mm length of flexible connector. E ns u re t h a t al l p i pe w o r k is o f t h e [...]

Data badge On the bottom of the front frame behind the oven door. Type of gas This cooker must only be used with Natural Gas only, as specified on the appliance data badge. Gas category Natural Gas - I 2H Pressure setting G20 Natural Gas @ 20 mbar Pressure test point Use the oven injector Aeration - Fixed Electrical supply/Load 220 - 240V ~ 50Hz 32[...]

When you dial this number you will hear a recorded message and be given a number of options. This indicates that your call has been accepted and is being held in a queue. Calls are answered in strict rotation as our Customer Care Representatives become available. Enter appliance numbers here for future reference: Please ensure you have the above de[...]