Rangemaster Classic 110 Gas manual

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Buen manual de instrucciones

Las leyes obligan al vendedor a entregarle al comprador, junto con el producto, el manual de instrucciones Rangemaster Classic 110 Gas. La falta del manual o facilitar información incorrecta al consumidor constituyen una base de reclamación por no estar de acuerdo el producto con el contrato. Según la ley, está permitido adjuntar un manual de otra forma que no sea en papel, lo cual últimamente es bastante común y los fabricantes nos facilitan un manual gráfico, su versión electrónica Rangemaster Classic 110 Gas o vídeos de instrucciones para usuarios. La condición es que tenga una forma legible y entendible.

¿Qué es un manual de instrucciones?

El nombre proviene de la palabra latina “instructio”, es decir, ordenar. Por lo tanto, en un manual Rangemaster Classic 110 Gas se puede encontrar la descripción de las etapas de actuación. El propósito de un manual es enseñar, facilitar el encendido o el uso de un dispositivo o la realización de acciones concretas. Un manual de instrucciones también es una fuente de información acerca de un objeto o un servicio, es una pista.

Desafortunadamente pocos usuarios destinan su tiempo a leer manuales Rangemaster Classic 110 Gas, sin embargo, un buen manual nos permite, no solo conocer una cantidad de funcionalidades adicionales del dispositivo comprado, sino también evitar la mayoría de fallos.

Entonces, ¿qué debe contener el manual de instrucciones perfecto?

Sobre todo, un manual de instrucciones Rangemaster Classic 110 Gas debe contener:
- información acerca de las especificaciones técnicas del dispositivo Rangemaster Classic 110 Gas
- nombre de fabricante y año de fabricación del dispositivo Rangemaster Classic 110 Gas
- condiciones de uso, configuración y mantenimiento del dispositivo Rangemaster Classic 110 Gas
- marcas de seguridad y certificados que confirmen su concordancia con determinadas normativas

¿Por qué no leemos los manuales de instrucciones?

Normalmente es por la falta de tiempo y seguridad acerca de las funcionalidades determinadas de los dispositivos comprados. Desafortunadamente la conexión y el encendido de Rangemaster Classic 110 Gas no es suficiente. El manual de instrucciones siempre contiene una serie de indicaciones acerca de determinadas funcionalidades, normas de seguridad, consejos de mantenimiento (incluso qué productos usar), fallos eventuales de Rangemaster Classic 110 Gas y maneras de solucionar los problemas que puedan ocurrir durante su uso. Al final, en un manual se pueden encontrar los detalles de servicio técnico Rangemaster en caso de que las soluciones propuestas no hayan funcionado. Actualmente gozan de éxito manuales de instrucciones en forma de animaciones interesantes o vídeo manuales que llegan al usuario mucho mejor que en forma de un folleto. Este tipo de manual ayuda a que el usuario vea el vídeo entero sin saltarse las especificaciones y las descripciones técnicas complicadas de Rangemaster Classic 110 Gas, como se suele hacer teniendo una versión en papel.

¿Por qué vale la pena leer los manuales de instrucciones?

Sobre todo es en ellos donde encontraremos las respuestas acerca de la construcción, las posibilidades del dispositivo Rangemaster Classic 110 Gas, el uso de determinados accesorios y una serie de informaciones que permiten aprovechar completamente sus funciones y comodidades.

Tras una compra exitosa de un equipo o un dispositivo, vale la pena dedicar un momento para familiarizarse con cada parte del manual Rangemaster Classic 110 Gas. Actualmente se preparan y traducen con dedicación, para que no solo sean comprensibles para los usuarios, sino que también cumplan su función básica de información y ayuda.

Índice de manuales de instrucciones

  • Página 1

    Classic 110 Gas T oledo 110 Gas Brita in ’ s N o . 1 Range Cooker USER GUIDE & INST ALLA TION INSTRUC TIONS[...]

  • Página 2

    RANGEMASTER C OOKW ARE Our range cookers are w ell k nown for pro viding the best possible cooking per formance and years of faithful service. However , a g reat cooker alone cannot guarantee perfect results every time. The other vital ingredients ar e of course enthusiasm and quality cookware. W e oer cookware to work perfectly with all fuel ty[...]

  • Página 3

    iii Classic and T oledo 110 Gas U110117-07 C onten ts 1. Before Y ou Star t... 1 Impor tant! 1 Installation and Maintenance 1 P eculiar smells 1 If you smell gas 1 V entilation 1 P ersonal Safety 1 Cooker Car e 3 Cleaning 3 2. C ooker Overview 4 Hotplate Burners 4 W ok Burner 5 The W ok Cradle 6 The Griddle 6 W armer 6 The Grill 7 The Ovens 8 Opera[...]

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    iv[...]

  • Página 5

    1 Y our cooker should give y ou many years of trouble-free cooking if installed and operated correctly . It is impor tant that you read this section befor e you start, par ticularly if you have not used a dual fuel cooker bef ore. Impor tant!   This appliance is designed f or domestic cooking only . Using it f or any other purpose could in va[...]

  • Página 6

    2   Ac cessible par ts will become hot during use and will retain heat ev en after you have st opped cooking. Keep babies and childr en away from the c ooker and never w ear loose -tting or hanging clothes when using the appliance . Always be c er tain that the controls are in the OFF position when the oven is not in use , and before attem[...]

  • Página 7

    3 ArtNo.324-0001 Steam burst   T ake care NO T to place metallic objects such as knives, f orks, spoons and lids on the hob sur face since they can get hot.   The appliance is not in tended to be operated by means of external timer or separat ed remote -control system.   A void warming an empty pan. Doing so may damage both the wa[...]

  • Página 8

    4 ArtNo.212-0028 - 1 10 GS - Classic anno O O O O A B C D E F S 1 2 3 4 5 6 7 8 9 0 0 0 S 1 2 3 4 5 6 7 8 9 0 The 110 gas cooker ( F ig.2.1 ) has the following f eatures: A. 5 hotplate burners including a wok burner and warmer B. A control panel C. A grill D. Left-hand autogas ov en E. Right-hand autogas oven F. A storage draw er Hotplat e Burners [...]

  • Página 9

    5 ArtNo.31 1-0002 Pan with rim ArtNo.31 1-0001 Right pans gas Art No. 31 1-0003 Simmer aids ArtNo.31 1-0004 Tipping wok ArtNo.31 1-0005 Wok burner & pan support The igniter should spark and light the gas . Keep holding the knob pressed in to let the gas through to the burner for about ten seconds. If, when y ou let go of the control knob, the b[...]

  • Página 10

    6 0 S 1 2 3 4 5 6 7 8 9 0 0 0 0 0 0 0 S 1 2 3 4 5 6 7 8 9 0 O O O 0 S 1 2 3 4 5 6 7 8 9 0 0 0 0 0 0 0 S 1 2 3 4 5 6 7 8 9 0 O O O ArtNo.31 1-0006 Correct wok sizes ArtNo.31 1-0007 Wok stand close-up ArtNo.31 1-0009 Oil on griddle ArtNo.31 1-0008 Griddle positioning The W ok Cradle (optional extra) The wok cradle is desig ned to t a Prof essional[...]

  • Página 11

    7 The Grill Open the door and, using the handle, pull the g rill pan forward ( Fig .2.15 ) . The burner does not glow red when in use; f ood cooks from the heat of the ame. The rst time you light the grill there may be a little smoke given o – this is perfectly normal. Operation The grill has a special safety device which st ops the o[...]

  • Página 12

    8 The Ov ens The clock must be set to the time of day bef ore the ovens will work. See the follo wing sec tion on ‘ The Clock ’ for instructions on setting the time of day . References to ‘ left-hand’ and ‘right-hand’ ovens apply as viewed from the front of the appliance . Both ovens are gas o vens.   Before using for the rst t[...]

  • Página 13

    9 Casseroles must be br ought to boiling point on the hotplate immediately befor e ‘S’ cooking. DO NOT stu poultry and rolled joints before cooking. The stung should be cooked separately . Poultry and pork should be cooked in the top half of the ov en, and other meats not lower than shelf position 4. A roasting joint should be co vered wi[...]

  • Página 14

    10 ArtNo.302-0001 - 6-button clock ArtNo.302-0003 - 6BC minute minder setting 1 ArtNo.302-0004 - Minute minder setting 2 ArtNo.302-0005 - 6BC Stopping the oven 1 ArtNo.302-0002 - 6BC annotated A B C D E F ArtNo.302-0005a - 6BC Stopping the oven 1a ArtNo.302-0006 - 6BC setting the cook time ArtNo.302-0006 - 6BC setting the cook time ArtNo.302-0005 -[...]

  • Página 15

    11 to 0 rst, and then press [ B ] twice to return to manual cooking. Reset to Manual C ooking T o return to manual cooking from any aut omatic setting, the ‘ cook period’ must be cancelled. 1. Pr ess and hold the [ E ] button and then press the [–] button until the display r eads ( 0.00 ). 2. Pr ess the [ B ] button to return to manual c o[...]

  • Página 16

    12 ArtNo.320-0013 Removing the shelf 3 ArtNo.320-0014 Handyrack on LH door ArtNo.320-0015 Fitting the Handyack 1 ArtNo.320-0016 Fitting the handyrack 2 ArtNo.320-001 1 Removing the shelf 1 ArtNo.320-0012 Removing the shelf 2 Ac cessories Oven Shelv es The cooker is supplied with 4 at shelv es ( Fig.2.40 ) . The oven shelv es can be easily remove[...]

  • Página 17

    13 Main Oven Light Pr ess the appropriate button to turn the light on ( F ig.2.47 ) . If an oven light fails, turn o the po wer supply before changing the bulb . See the ‘ T roubleshooting’ section for details on how to change the bulb . Stor age The bottom dra wer is for storing oven tr ays and other cooking utensils. It can get very warm, [...]

  • Página 18

    12 3. C o oking T ips T ips on C ook ing with the T imer If you want to cook mor e than one dish, choose dishes that require appr oximately the same cooking time. How ever , dishes can be ‘slow ed down ’ slightly by using small containers and covering them with aluminium f oil, or ‘speeded up ’ slightly by cooking smaller quantities or plac[...]

  • Página 19

    13 4. C ooking T able ArtNo.050-0019 - Albertine SC - Shelf position 1 2 3 4 5 The oven contr ol settings and cooking times given in the table below are intended to be used AS A GUIDE ONL Y . Individual tastes may require the t emperature to be altered to provide a preferred result. F ood is cooked at lower temperatur e in a fan oven than in a conv[...]

  • Página 20

    16 ArtNo.31 1-0032 Burner layout FSD A B C D E ArtNo.31 1-0033 Wok burner details FSD A B C D E ArtNo.31 1-0016 Fitting the burner inner head A B A – Cap, B – Head , C – Notch, D – Base, E – Electrode A – Inner burner cap , B – Outer burner cap, C – Inner burner head , D – Outer burner head, E – W ok burner base A – Electrode [...]

  • Página 21

    17 ArtNo.330-0003 - Grill pan w handle pulled forwards The Griddle Always clean the g riddle af ter use. Allo w it to cool completely before r emoving. Immerse the griddle plate in hot soapy water . Use a soft cloth or , for stubborn stains, a n ylon washing up brush. Note: If the griddle is washed in a dishwasher then some dishwasher r esidue may [...]

  • Página 22

    18 Ovens Cleaning is easier if carried out while the oven is still warm. Before cleaning , cover the burner to prev ent the burner holes becoming blocked. The inside of the oven and inner door panel can be cleaned using an approv ed cleaner ( T able 5-1) . T ake care not to disturb the oven thermostat temper ature sensor at the top of the ov en ope[...]

  • Página 23

    19 Hotplate Par t F inish Recommended Cleaning Method Hob top (including burner heads and caps) Enamel, stainless steel, aluminium Hot soapy water , soft cloth. Any stubborn stains remove gently with a nylon scourer . Ceramic/Induction hob T oughened glass Hot soapy water; cream cleaner/sc ourer if necessar y . Griddle plate (some models only) Non-[...]

  • Página 24

    18 What cleaning mat erials are recommended for the cooker? See the ‘Cleaning’ section for r ecommended cleaning materials.   Never use caustic or abr asive cleaners as these will damage the sur face . If there is an installation problem and I don ’t get m y original installer to come back to x it who pa ys? Y ou do. Service organiza[...]

  • Página 25

    19 Oven not coming on Is the power on? Is the clock illuminat ed? I f not, there may be something wrong with the po wer supply . Is the cooker supply on at the isolator swit ch? Has the time of day been set? Is the key symbol [ F ] showing in the display to sig nify that the oven is locked? See the ‘ Clock ’ section of the instructions for more[...]

  • Página 26

    INST ALLA TION Check the appliance is electrically safe and gas sound when you ha ve nished. 22 Dear Installer Before y ou star t your installation, please complete the details below , so that, if your customer has a pr oblem relating to your installation, they will be able to c ontac t you easily . Safety Requirements and Regula tions   T[...]

  • Página 27

    INST ALLA TION Check the appliance is electrically safe and gas sound when you ha ve nished. 23 Checking the Parts: Location of C ooker The cooker may be installed in a kitchen/kitchen diner but NOT in a r oom containing a bath or shower . This appliance is designed f or domestic cooking only . Use for an y other purpose could invalida te any wa[...]

  • Página 28

    INST ALLA TION Check the appliance is electrically safe and gas sound when you ha ve nished. 24 130 mm O O O O O O 75mm min 75mm min 650mm min ArtNo.1 10-0004 1 10 Cooker min spacings 905mm min 930mm max ArtNo.1 10-0003 - Min positions above cooker 1100 mm min* ** 410 mm min 5 mm 5 mm P ositioning The Cook er Fig .7.1 and Fig.7.2 sho w the minim[...]

  • Página 29

    INST ALLA TION Check the appliance is electrically safe and gas sound when you ha ve nished. 25 Stability chain ArtNo.070-0014 - Stability bracket - W all fitting Cooker Stability bracket Floor 3 mm min T ypical oor mounting Cooker Outer stability brack et Floor W all 3 mm min T ypical wall mounting T ypical oor mounting T ypical wall moun[...]

  • Página 30

    INST ALLA TION Check the appliance is electrically safe and gas sound when you ha ve nished. 26 Lev elling the C ooker It is recommended that you use a spirit level on a shelf in one of the ovens to check f or level. Place the cooker in its int ended position. T ake care not to twist it within the gap between the kitchen units as damage may occu[...]

  • Página 31

    INST ALLA TION Check the appliance is electrically safe and gas sound when you ha ve nished. 27 Pressur e T esting The gas pressur e can be measured at one of the hotplate burner injectors (not the wok burner). Lift o a burner head. Fit the pr essure gauge to the injector . T urn on and light one of the other hotplate burners. T urn on the co[...]

  • Página 32

    INST ALLA TION Check the appliance is electrically safe and gas sound when you ha ve nished. 28 ArtNo.350-0012 - Securing the plinth Final C hecks Hotplate C heck Check each burner in turn (refer to the ‘Hotplat e Burners’ section at the front of the instructions). Grill Check T urn on the grill and check that the grill heats up . Oven Check[...]

  • Página 33

    29 8. Circuit Diagr am b ArtNo.080-0024 Classic 1 10 circuit diagram (Aus) Spark Spark 1 1 N L Con6 Con7 JT1 JT2 1 1 N L Con6 Con7 JT1 JT2 A B C D E F G H I J K L M N O P b b br br b b v b b v br y br br br br b br w b br v b v or or or P2 P1 P3 1 4 b w b r b b br Sensor r y y br b b b or Live Neutral Earth r b b r b r b y or Sensor br b b br br b [...]

  • Página 34

    30 9. T echnic al Data Classic THE C OOKER IS CA TEGORY : • Natural Gas (Cat I 2H ) at 20 mbar or • LP gas (Cat I 3+ ) Butane 29 mbar / P ropane 37 mbar NO TE : T he Natural Gas and LP Gas versions of these cookers are dier ent models and CANNOT be con ver ted from one gas family to the other . INST ALLER: Please leave these instructions wit[...]

  • Página 35

    31 T oledo THE C OOKER IS CA TEGORY : • Natural Gas (Cat I 2H ) at 20 mbar or • LP gas (Cat I 3+ ) Butane 29 mbar / P ropane 37 mbar NO TE : T he Natural Gas and LP Gas versions of these cookers are dier ent models and CANNOT be con ver ted from one gas family to the other . INST ALLER: Please leave these instructions with the user . DA T A [...]

  • Página 36

    32 Hotplat e Efficienc y Brand Rangemaster Model Identication Classic and T oledo Size 110 T ype Gas T ype of Hob GAS Number of gas burners 5 Auxiliary / Small Burner (EE gas burner) - Semi Rapide / Medium Bur ner (EE gas burner) 58% Semi Rapide / Medium Bur ner (EE gas burner) 58% Rapide / Large Burner (EE gas burner) 56% Rapide / Large Burner [...]

  • Página 37

    33 Oven Da ta Brand Rangemaster Model identication Classic and T oledo T ype of oven Gas Mass kg 114 Number of cavities 2 Left-hand Eciency F uel type Gas Cavity type Conv ection Po wer - conv entional 2.5 Po wer - forc ed air convection - V olume Litres 61 Energy consumption (electricity) - conventional kWh / cycle - Energy consumption (elec[...]

  • Página 38

    31 Notes[...]

  • Página 39

    C ONSUMER SERVICE If you have an y product enquiries, or in the event of a problem with your appliance once it has been installed , please telephone: 0800 804 6261 or depending on your mobile network tari you can call free on 0370 789 5107 . C ONSUMER SERVICE LINES OPEN: Monday to Thursday 8am–6pm Frida y 8am–5pm Saturday 9am–1pm W ARRANTY[...]

  • Página 40

    Britai n ’ s No . 1 Range Cooker Clarence Str eet Royal Leamingt on Spa W ar wickshire CV31 2AD England T el: +44 (0) 1926 457400 F ax: +44 (0)1926 450526 E-mail: consumers@rangemaster .co.uk Consumer Ser vices T el: +44 (0) 800 804 6261 ww w .rangemaster .co .uk F or ROI Enquiries T el: 1850 302 502 Registered in England and W ales. Registration[...]