Rangemaster Classic 110 Gas инструкция обслуживания

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Хорошее руководство по эксплуатации

Законодательство обязывает продавца передать покупателю, вместе с товаром, руководство по эксплуатации Rangemaster Classic 110 Gas. Отсутствие инструкции либо неправильная информация, переданная потребителю, составляют основание для рекламации в связи с несоответствием устройства с договором. В законодательстве допускается предоставлении руководства в другой, чем бумажная форме, что, в последнее время, часто используется, предоставляя графическую или электронную форму инструкции Rangemaster Classic 110 Gas или обучающее видео для пользователей. Условием остается четкая и понятная форма.

Что такое руководство?

Слово происходит от латинского "instructio", тоесть привести в порядок. Следовательно в инструкции Rangemaster Classic 110 Gas можно найти описание этапов поведения. Цель инструкции заключается в облегчении запуска, использования оборудования либо выполнения определенной деятельности. Инструкция является набором информации о предмете/услуге, подсказкой.

К сожалению немного пользователей находит время для чтения инструкций Rangemaster Classic 110 Gas, и хорошая инструкция позволяет не только узнать ряд дополнительных функций приобретенного устройства, но и позволяет избежать возникновения большинства поломок.

Из чего должно состоять идеальное руководство по эксплуатации?

Прежде всего в инструкции Rangemaster Classic 110 Gas должна находится:
- информация относительно технических данных устройства Rangemaster Classic 110 Gas
- название производителя и год производства оборудования Rangemaster Classic 110 Gas
- правила обслуживания, настройки и ухода за оборудованием Rangemaster Classic 110 Gas
- знаки безопасности и сертификаты, подтверждающие соответствие стандартам

Почему мы не читаем инструкций?

Как правило из-за нехватки времени и уверенности в отдельных функциональностях приобретенных устройств. К сожалению само подсоединение и запуск Rangemaster Classic 110 Gas это слишком мало. Инструкция заключает ряд отдельных указаний, касающихся функциональности, принципов безопасности, способов ухода (даже то, какие средства стоит использовать), возможных поломок Rangemaster Classic 110 Gas и способов решения проблем, возникающих во время использования. И наконец то, в инструкции можно найти адресные данные сайта Rangemaster, в случае отсутствия эффективности предлагаемых решений. Сейчас очень большой популярностью пользуются инструкции в форме интересных анимаций или видео материалов, которое лучше, чем брошюра воспринимаются пользователем. Такой вид инструкции позволяет пользователю просмотреть весь фильм, не пропуская спецификацию и сложные технические описания Rangemaster Classic 110 Gas, как это часто бывает в случае бумажной версии.

Почему стоит читать инструкции?

Прежде всего здесь мы найдем ответы касательно конструкции, возможностей устройства Rangemaster Classic 110 Gas, использования отдельных аксессуаров и ряд информации, позволяющей вполне использовать все функции и упрощения.

После удачной покупки оборудования/устройства стоит посвятить несколько минут для ознакомления с каждой частью инструкции Rangemaster Classic 110 Gas. Сейчас их старательно готовят или переводят, чтобы они были не только понятными для пользователя, но и чтобы выполняли свою основную информационно-поддерживающую функцию.

Содержание руководства

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    Classic 110 Gas T oledo 110 Gas Brita in ’ s N o . 1 Range Cooker USER GUIDE & INST ALLA TION INSTRUC TIONS[...]

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    RANGEMASTER C OOKW ARE Our range cookers are w ell k nown for pro viding the best possible cooking per formance and years of faithful service. However , a g reat cooker alone cannot guarantee perfect results every time. The other vital ingredients ar e of course enthusiasm and quality cookware. W e oer cookware to work perfectly with all fuel ty[...]

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    iii Classic and T oledo 110 Gas U110117-07 C onten ts 1. Before Y ou Star t... 1 Impor tant! 1 Installation and Maintenance 1 P eculiar smells 1 If you smell gas 1 V entilation 1 P ersonal Safety 1 Cooker Car e 3 Cleaning 3 2. C ooker Overview 4 Hotplate Burners 4 W ok Burner 5 The W ok Cradle 6 The Griddle 6 W armer 6 The Grill 7 The Ovens 8 Opera[...]

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    iv[...]

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    1 Y our cooker should give y ou many years of trouble-free cooking if installed and operated correctly . It is impor tant that you read this section befor e you start, par ticularly if you have not used a dual fuel cooker bef ore. Impor tant!   This appliance is designed f or domestic cooking only . Using it f or any other purpose could in va[...]

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    2   Ac cessible par ts will become hot during use and will retain heat ev en after you have st opped cooking. Keep babies and childr en away from the c ooker and never w ear loose -tting or hanging clothes when using the appliance . Always be c er tain that the controls are in the OFF position when the oven is not in use , and before attem[...]

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    3 ArtNo.324-0001 Steam burst   T ake care NO T to place metallic objects such as knives, f orks, spoons and lids on the hob sur face since they can get hot.   The appliance is not in tended to be operated by means of external timer or separat ed remote -control system.   A void warming an empty pan. Doing so may damage both the wa[...]

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    4 ArtNo.212-0028 - 1 10 GS - Classic anno O O O O A B C D E F S 1 2 3 4 5 6 7 8 9 0 0 0 S 1 2 3 4 5 6 7 8 9 0 The 110 gas cooker ( F ig.2.1 ) has the following f eatures: A. 5 hotplate burners including a wok burner and warmer B. A control panel C. A grill D. Left-hand autogas ov en E. Right-hand autogas oven F. A storage draw er Hotplat e Burners [...]

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    5 ArtNo.31 1-0002 Pan with rim ArtNo.31 1-0001 Right pans gas Art No. 31 1-0003 Simmer aids ArtNo.31 1-0004 Tipping wok ArtNo.31 1-0005 Wok burner & pan support The igniter should spark and light the gas . Keep holding the knob pressed in to let the gas through to the burner for about ten seconds. If, when y ou let go of the control knob, the b[...]

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    6 0 S 1 2 3 4 5 6 7 8 9 0 0 0 0 0 0 0 S 1 2 3 4 5 6 7 8 9 0 O O O 0 S 1 2 3 4 5 6 7 8 9 0 0 0 0 0 0 0 S 1 2 3 4 5 6 7 8 9 0 O O O ArtNo.31 1-0006 Correct wok sizes ArtNo.31 1-0007 Wok stand close-up ArtNo.31 1-0009 Oil on griddle ArtNo.31 1-0008 Griddle positioning The W ok Cradle (optional extra) The wok cradle is desig ned to t a Prof essional[...]

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    7 The Grill Open the door and, using the handle, pull the g rill pan forward ( Fig .2.15 ) . The burner does not glow red when in use; f ood cooks from the heat of the ame. The rst time you light the grill there may be a little smoke given o – this is perfectly normal. Operation The grill has a special safety device which st ops the o[...]

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    8 The Ov ens The clock must be set to the time of day bef ore the ovens will work. See the follo wing sec tion on ‘ The Clock ’ for instructions on setting the time of day . References to ‘ left-hand’ and ‘right-hand’ ovens apply as viewed from the front of the appliance . Both ovens are gas o vens.   Before using for the rst t[...]

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    9 Casseroles must be br ought to boiling point on the hotplate immediately befor e ‘S’ cooking. DO NOT stu poultry and rolled joints before cooking. The stung should be cooked separately . Poultry and pork should be cooked in the top half of the ov en, and other meats not lower than shelf position 4. A roasting joint should be co vered wi[...]

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    10 ArtNo.302-0001 - 6-button clock ArtNo.302-0003 - 6BC minute minder setting 1 ArtNo.302-0004 - Minute minder setting 2 ArtNo.302-0005 - 6BC Stopping the oven 1 ArtNo.302-0002 - 6BC annotated A B C D E F ArtNo.302-0005a - 6BC Stopping the oven 1a ArtNo.302-0006 - 6BC setting the cook time ArtNo.302-0006 - 6BC setting the cook time ArtNo.302-0005 -[...]

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    11 to 0 rst, and then press [ B ] twice to return to manual cooking. Reset to Manual C ooking T o return to manual cooking from any aut omatic setting, the ‘ cook period’ must be cancelled. 1. Pr ess and hold the [ E ] button and then press the [–] button until the display r eads ( 0.00 ). 2. Pr ess the [ B ] button to return to manual c o[...]

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    12 ArtNo.320-0013 Removing the shelf 3 ArtNo.320-0014 Handyrack on LH door ArtNo.320-0015 Fitting the Handyack 1 ArtNo.320-0016 Fitting the handyrack 2 ArtNo.320-001 1 Removing the shelf 1 ArtNo.320-0012 Removing the shelf 2 Ac cessories Oven Shelv es The cooker is supplied with 4 at shelv es ( Fig.2.40 ) . The oven shelv es can be easily remove[...]

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    13 Main Oven Light Pr ess the appropriate button to turn the light on ( F ig.2.47 ) . If an oven light fails, turn o the po wer supply before changing the bulb . See the ‘ T roubleshooting’ section for details on how to change the bulb . Stor age The bottom dra wer is for storing oven tr ays and other cooking utensils. It can get very warm, [...]

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    12 3. C o oking T ips T ips on C ook ing with the T imer If you want to cook mor e than one dish, choose dishes that require appr oximately the same cooking time. How ever , dishes can be ‘slow ed down ’ slightly by using small containers and covering them with aluminium f oil, or ‘speeded up ’ slightly by cooking smaller quantities or plac[...]

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    13 4. C ooking T able ArtNo.050-0019 - Albertine SC - Shelf position 1 2 3 4 5 The oven contr ol settings and cooking times given in the table below are intended to be used AS A GUIDE ONL Y . Individual tastes may require the t emperature to be altered to provide a preferred result. F ood is cooked at lower temperatur e in a fan oven than in a conv[...]

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    16 ArtNo.31 1-0032 Burner layout FSD A B C D E ArtNo.31 1-0033 Wok burner details FSD A B C D E ArtNo.31 1-0016 Fitting the burner inner head A B A – Cap, B – Head , C – Notch, D – Base, E – Electrode A – Inner burner cap , B – Outer burner cap, C – Inner burner head , D – Outer burner head, E – W ok burner base A – Electrode [...]

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    17 ArtNo.330-0003 - Grill pan w handle pulled forwards The Griddle Always clean the g riddle af ter use. Allo w it to cool completely before r emoving. Immerse the griddle plate in hot soapy water . Use a soft cloth or , for stubborn stains, a n ylon washing up brush. Note: If the griddle is washed in a dishwasher then some dishwasher r esidue may [...]

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    18 Ovens Cleaning is easier if carried out while the oven is still warm. Before cleaning , cover the burner to prev ent the burner holes becoming blocked. The inside of the oven and inner door panel can be cleaned using an approv ed cleaner ( T able 5-1) . T ake care not to disturb the oven thermostat temper ature sensor at the top of the ov en ope[...]

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    19 Hotplate Par t F inish Recommended Cleaning Method Hob top (including burner heads and caps) Enamel, stainless steel, aluminium Hot soapy water , soft cloth. Any stubborn stains remove gently with a nylon scourer . Ceramic/Induction hob T oughened glass Hot soapy water; cream cleaner/sc ourer if necessar y . Griddle plate (some models only) Non-[...]

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    18 What cleaning mat erials are recommended for the cooker? See the ‘Cleaning’ section for r ecommended cleaning materials.   Never use caustic or abr asive cleaners as these will damage the sur face . If there is an installation problem and I don ’t get m y original installer to come back to x it who pa ys? Y ou do. Service organiza[...]

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    19 Oven not coming on Is the power on? Is the clock illuminat ed? I f not, there may be something wrong with the po wer supply . Is the cooker supply on at the isolator swit ch? Has the time of day been set? Is the key symbol [ F ] showing in the display to sig nify that the oven is locked? See the ‘ Clock ’ section of the instructions for more[...]

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    INST ALLA TION Check the appliance is electrically safe and gas sound when you ha ve nished. 22 Dear Installer Before y ou star t your installation, please complete the details below , so that, if your customer has a pr oblem relating to your installation, they will be able to c ontac t you easily . Safety Requirements and Regula tions   T[...]

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    INST ALLA TION Check the appliance is electrically safe and gas sound when you ha ve nished. 23 Checking the Parts: Location of C ooker The cooker may be installed in a kitchen/kitchen diner but NOT in a r oom containing a bath or shower . This appliance is designed f or domestic cooking only . Use for an y other purpose could invalida te any wa[...]

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    INST ALLA TION Check the appliance is electrically safe and gas sound when you ha ve nished. 24 130 mm O O O O O O 75mm min 75mm min 650mm min ArtNo.1 10-0004 1 10 Cooker min spacings 905mm min 930mm max ArtNo.1 10-0003 - Min positions above cooker 1100 mm min* ** 410 mm min 5 mm 5 mm P ositioning The Cook er Fig .7.1 and Fig.7.2 sho w the minim[...]

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    INST ALLA TION Check the appliance is electrically safe and gas sound when you ha ve nished. 25 Stability chain ArtNo.070-0014 - Stability bracket - W all fitting Cooker Stability bracket Floor 3 mm min T ypical oor mounting Cooker Outer stability brack et Floor W all 3 mm min T ypical wall mounting T ypical oor mounting T ypical wall moun[...]

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    INST ALLA TION Check the appliance is electrically safe and gas sound when you ha ve nished. 26 Lev elling the C ooker It is recommended that you use a spirit level on a shelf in one of the ovens to check f or level. Place the cooker in its int ended position. T ake care not to twist it within the gap between the kitchen units as damage may occu[...]

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    INST ALLA TION Check the appliance is electrically safe and gas sound when you ha ve nished. 27 Pressur e T esting The gas pressur e can be measured at one of the hotplate burner injectors (not the wok burner). Lift o a burner head. Fit the pr essure gauge to the injector . T urn on and light one of the other hotplate burners. T urn on the co[...]

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    INST ALLA TION Check the appliance is electrically safe and gas sound when you ha ve nished. 28 ArtNo.350-0012 - Securing the plinth Final C hecks Hotplate C heck Check each burner in turn (refer to the ‘Hotplat e Burners’ section at the front of the instructions). Grill Check T urn on the grill and check that the grill heats up . Oven Check[...]

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    29 8. Circuit Diagr am b ArtNo.080-0024 Classic 1 10 circuit diagram (Aus) Spark Spark 1 1 N L Con6 Con7 JT1 JT2 1 1 N L Con6 Con7 JT1 JT2 A B C D E F G H I J K L M N O P b b br br b b v b b v br y br br br br b br w b br v b v or or or P2 P1 P3 1 4 b w b r b b br Sensor r y y br b b b or Live Neutral Earth r b b r b r b y or Sensor br b b br br b [...]

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    30 9. T echnic al Data Classic THE C OOKER IS CA TEGORY : • Natural Gas (Cat I 2H ) at 20 mbar or • LP gas (Cat I 3+ ) Butane 29 mbar / P ropane 37 mbar NO TE : T he Natural Gas and LP Gas versions of these cookers are dier ent models and CANNOT be con ver ted from one gas family to the other . INST ALLER: Please leave these instructions wit[...]

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    31 T oledo THE C OOKER IS CA TEGORY : • Natural Gas (Cat I 2H ) at 20 mbar or • LP gas (Cat I 3+ ) Butane 29 mbar / P ropane 37 mbar NO TE : T he Natural Gas and LP Gas versions of these cookers are dier ent models and CANNOT be con ver ted from one gas family to the other . INST ALLER: Please leave these instructions with the user . DA T A [...]

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    32 Hotplat e Efficienc y Brand Rangemaster Model Identication Classic and T oledo Size 110 T ype Gas T ype of Hob GAS Number of gas burners 5 Auxiliary / Small Burner (EE gas burner) - Semi Rapide / Medium Bur ner (EE gas burner) 58% Semi Rapide / Medium Bur ner (EE gas burner) 58% Rapide / Large Burner (EE gas burner) 56% Rapide / Large Burner [...]

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    33 Oven Da ta Brand Rangemaster Model identication Classic and T oledo T ype of oven Gas Mass kg 114 Number of cavities 2 Left-hand Eciency F uel type Gas Cavity type Conv ection Po wer - conv entional 2.5 Po wer - forc ed air convection - V olume Litres 61 Energy consumption (electricity) - conventional kWh / cycle - Energy consumption (elec[...]

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    31 Notes[...]

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    C ONSUMER SERVICE If you have an y product enquiries, or in the event of a problem with your appliance once it has been installed , please telephone: 0800 804 6261 or depending on your mobile network tari you can call free on 0370 789 5107 . C ONSUMER SERVICE LINES OPEN: Monday to Thursday 8am–6pm Frida y 8am–5pm Saturday 9am–1pm W ARRANTY[...]

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    Britai n ’ s No . 1 Range Cooker Clarence Str eet Royal Leamingt on Spa W ar wickshire CV31 2AD England T el: +44 (0) 1926 457400 F ax: +44 (0)1926 450526 E-mail: consumers@rangemaster .co.uk Consumer Ser vices T el: +44 (0) 800 804 6261 ww w .rangemaster .co .uk F or ROI Enquiries T el: 1850 302 502 Registered in England and W ales. Registration[...]