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Rival Slow Cooker инструкция обслуживания

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Похожие руководства по эксплуатации

Хорошее руководство по эксплуатации

Законодательство обязывает продавца передать покупателю, вместе с товаром, руководство по эксплуатации Rival Slow Cooker. Отсутствие инструкции либо неправильная информация, переданная потребителю, составляют основание для рекламации в связи с несоответствием устройства с договором. В законодательстве допускается предоставлении руководства в другой, чем бумажная форме, что, в последнее время, часто используется, предоставляя графическую или электронную форму инструкции Rival Slow Cooker или обучающее видео для пользователей. Условием остается четкая и понятная форма.

Что такое руководство?

Слово происходит от латинского "instructio", тоесть привести в порядок. Следовательно в инструкции Rival Slow Cooker можно найти описание этапов поведения. Цель инструкции заключается в облегчении запуска, использования оборудования либо выполнения определенной деятельности. Инструкция является набором информации о предмете/услуге, подсказкой.

К сожалению немного пользователей находит время для чтения инструкций Rival Slow Cooker, и хорошая инструкция позволяет не только узнать ряд дополнительных функций приобретенного устройства, но и позволяет избежать возникновения большинства поломок.

Из чего должно состоять идеальное руководство по эксплуатации?

Прежде всего в инструкции Rival Slow Cooker должна находится:
- информация относительно технических данных устройства Rival Slow Cooker
- название производителя и год производства оборудования Rival Slow Cooker
- правила обслуживания, настройки и ухода за оборудованием Rival Slow Cooker
- знаки безопасности и сертификаты, подтверждающие соответствие стандартам

Почему мы не читаем инструкций?

Как правило из-за нехватки времени и уверенности в отдельных функциональностях приобретенных устройств. К сожалению само подсоединение и запуск Rival Slow Cooker это слишком мало. Инструкция заключает ряд отдельных указаний, касающихся функциональности, принципов безопасности, способов ухода (даже то, какие средства стоит использовать), возможных поломок Rival Slow Cooker и способов решения проблем, возникающих во время использования. И наконец то, в инструкции можно найти адресные данные сайта Rival, в случае отсутствия эффективности предлагаемых решений. Сейчас очень большой популярностью пользуются инструкции в форме интересных анимаций или видео материалов, которое лучше, чем брошюра воспринимаются пользователем. Такой вид инструкции позволяет пользователю просмотреть весь фильм, не пропуская спецификацию и сложные технические описания Rival Slow Cooker, как это часто бывает в случае бумажной версии.

Почему стоит читать инструкции?

Прежде всего здесь мы найдем ответы касательно конструкции, возможностей устройства Rival Slow Cooker, использования отдельных аксессуаров и ряд информации, позволяющей вполне использовать все функции и упрощения.

После удачной покупки оборудования/устройства стоит посвятить несколько минут для ознакомления с каждой частью инструкции Rival Slow Cooker. Сейчас их старательно готовят или переводят, чтобы они были не только понятными для пользователя, но и чтобы выполняли свою основную информационно-поддерживающую функцию.

Содержание руководства

  • Страница 1

    6 QT . PR OGRAMMABLE ST ONEW ARE SLOWCOOKER Own er ' s Man u al a nd Co o k b o o k S aut é NEW FEA TURE ® 6 QT . PR OGRAMMABLE STONEW ARE SLO WCOOKER © 2006 JCS/THG, LLC All Rights Reserved. CROCK-POT ® , the CROCK-POT Logo ™ , RIV AL ® , the RIVAL Logo ® , and V ersaWare ™ ar e trademarks of JCS/THG, LLC. 9100050001141 Printed in C[...]

  • Страница 2

    T able of Contents Impor tant Safeguards ..................................... 2 Before Y ou U se Y our V ersaW are ™ P ro Slow Cooker ................... 4 How to U se Y our V ersaW are ™ Pro Slow Cooker .......................................................... 5 Sautéing ......................................................................[...]

  • Страница 3

    SA VE T H ESE I NSTRUCT IONS  is appliance is for HOUSE HOL D USE ONL Y . No user-ser viceable parts inside. Do not attempt to ser vice this product. A short power-supply cord is provided to reduce the hazards r esulting f rom entanglement or tripping over a longer cord. AN EXTENSION COR D MA Y BE USED WITH CAR E; HO WEVE R , T HE MARKE D E L EC[...]

  • Страница 4

    Relax. Now that y ou have a V ersaW are™ Pr o slow cooker , your life just got a little easier . With Rival’ s new stoneware innovation, one pot tr uly does it all. W hether you use it for sautéing on the stovetop , roasting in the oven, slow cooking in the heating base, or a combination of all three, the versatile crock cooks delicious food i[...]

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    SA U TÉING 1. Place the V ersaW are™ Pr o slow cooker stoneware onto one of the large burners on the stovetop . IMPORT ANT : W hen using the stoneware on an electric stovetop (coil or ceramic), the heat diff user (included) must be used. P lace the heat diff user onto one of the large burners and position the stoneware on top of the heat diff[...]

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    HO W TO CL EAN Y OUR SLO W C OOKE R • AL W A YS turn off your slow cooker , unplug it f rom the electric al outlet, and allow it to cool before cleaning. •  e lid and V ersaW are™ P ro slow cooker stoneware can be washed in the dishwasher or with hot, soapy water . Do not use abrasive c leaning compounds or scouring pads. A cloth, sponge,[...]

  • Страница 7

    • Always remember , the siz e of the meat and the recommended cook time are just estimates.  e exact weight of a r oast that can be cooked in the slow cooker will depend upon the specifi c cut, meat confi guration, and bone str ucture. • Cut meat into smaller pieces when cooking with precooked beans, f ruit, or lighter vegetables such as m[...]

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    Main Dishes ......................................................... 29 New England Chuck Roast ...........................................29 Swiss S teak ....................................................................30 Heart y Meatball Ste w ...................................................31 Stuffed V eal F lank S teak ..................[...]

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    Note: when using an electric stovetop , the heat diff user MUST AL W A YS be used with the V ersaW are™ stoneware. Note: when using an electric stovetop , the heat diff user MUST AL W A YS be used with the V ersaW are™ stoneware. Signature Chili Add corn, substitut e turkey for ground bee f, or omit meat as desired. F or additional heat, add [...]

  • Страница 10

    Note: when using an electric stovetop , the heat diff user MUST AL W A YS be used with the V ersaW are™ stoneware. Note: when using an electric stovetop , the heat diff user MUST AL W A YS be used with the V ersaW are™ stoneware. Pot Roast Spread the contents of a small jar of horseradish around the outside of the roast before placing in ston[...]

  • Страница 11

    Note: when using an electric stovetop , the heat diff user MUST AL W A YS be used with the V ersaW are™ stoneware. Note: when using an electric stovetop , the heat diff user MUST AL W A YS be used with the V ersaW are™ stoneware. Pulled Pork Pulled pork can also be done with a large p ork butt or pork shoulder (6-7 p ounds). Simply cook the p[...]

  • Страница 12

    Note: when using an electric stovetop , the heat diff user MUST AL W A YS be used with the V ersaW are™ stoneware. Note: when using an electric stovetop , the heat diff user MUST AL W A YS be used with the V ersaW are™ stoneware. Meatballs and Spaghetti Sauce Meatballs: 4 pounds ground beef 2 onions, chopped 2 cups bread crumbs 1 / 2 cup f re[...]

  • Страница 13

    Note: when using an electric stovetop , the heat diff user MUST AL W A YS be used with the V ersaW are™ stoneware. Note: when using an electric stovetop , the heat diff user MUST AL W A YS be used with the V ersaW are™ stoneware. Corned Beef and Cabbage 12 new potatoes, quartered 4 carrots, sliced 4 pounds corned beef brisket 2 onions, sliced[...]

  • Страница 14

    Note: when using an electric stovetop , the heat diff user MUST AL W A YS be used with the V ersaW are™ stoneware. Note: when using an electric stovetop , the heat diff user MUST AL W A YS be used with the V ersaW are™ stoneware. Spiked and Spiced Almonds 4 tablespoons melted butter 2 pounds almonds (shelled) 1 / 4 cup cinnamon and sugar blen[...]

  • Страница 15

    Note: when using an electric stovetop , the heat diff user MUST AL W A YS be used with the V ersaW are™ stoneware. Note: when using an electric stovetop , the heat diff user MUST AL W A YS be used with the V ersaW are™ stoneware. Lemon Dilled Parsnips and Turnips 3 parsnips 4 turnips 2 cups chicken broth 4 tablespoons dried dill weed 1 / 4 cu[...]

  • Страница 16

    Note: when using an electric stovetop , the heat diff user MUST AL W A YS be used with the V ersaW are™ stoneware. Note: when using an electric stovetop , the heat diff user MUST AL W A YS be used with the V ersaW are™ stoneware. Sausage Stuffed Baked Yams 8 sweet potatoes or yams (medium to large in size) 4 tablespoons melted butter 2 tables[...]

  • Страница 17

    Note: when using an electric stovetop , the heat diff user MUST AL W A YS be used with the V ersaW are™ stoneware. Note: when using an electric stovetop , the heat diff user MUST AL W A YS be used with the V ersaW are™ stoneware. Swiss Steak 1 3-pound to 4-pound top round or fl ank steak 1 / 4 cup + 2 tablespoons fl our 1 teaspoon salt 1 / [...]

  • Страница 18

    Note: when using an electric stovetop , the heat diff user MUST AL W A YS be used with the V ersaW are™ stoneware. Note: when using an electric stovetop , the heat diff user MUST AL W A YS be used with the V ersaW are™ stoneware. Stuffed Veal Flank Steak 2 -2 1 / 2 pounds fl ank steaks 2 cups sliced portabella mushrooms 1 / 4 cup grated P ar[...]

  • Страница 19

    Note: when using an electric stovetop , the heat diff user MUST AL W A YS be used with the V ersaW are™ stoneware. Note: when using an electric stovetop , the heat diff user MUST AL W A YS be used with the V ersaW are™ stoneware. Chicken Parmesan with Eggplant 6 boneless chicken breasts 2 eggs 2 teaspoons salt 2 teaspoons pepper 2 cups Italia[...]

  • Страница 20

    Note: when using an electric stovetop , the heat diff user MUST AL W A YS be used with the V ersaW are™ stoneware. Note: when using an electric stovetop , the heat diff user MUST AL W A YS be used with the V ersaW are™ stoneware. Curry Chicken with Mango and Red Pepper Olive oil 6 chicken thighs, or boneless skinless chicken breasts 1 8-ounce[...]

  • Страница 21

    Note: when using an electric stovetop , the heat diff user MUST AL W A YS be used with the V ersaW are™ stoneware. Note: when using an electric stovetop , the heat diff user MUST AL W A YS be used with the V ersaW are™ stoneware. Stuffed Turkey Breast 1 turkey breast (without wings or legs, bone in) Olive oil 1 / 2 cup fi nely chopped onions[...]

  • Страница 22

    Note: when using an electric stovetop , the heat diff user MUST AL W A YS be used with the V ersaW are™ stoneware. Note: when using an electric stovetop , the heat diff user MUST AL W A YS be used with the V ersaW are™ stoneware. Braised Pork Shanks with Israeli Cous Cous and Root Vegetable Stew This recipe was creat ed by renowned Chef T om [...]

  • Страница 23

    Note: when using an electric stovetop , the heat diff user MUST AL W A YS be used with the V ersaW are™ stoneware. Note: when using an electric stovetop , the heat diff user MUST AL W A YS be used with the V ersaW are™ stoneware. Pork Roast with Fruit Medley Brine 1 / 2 cup kosher or course salt 2 tablespoons sugar 2 bay leaves 1 teaspoon dri[...]

  • Страница 24

    Note: when using an electric stovetop , the heat diff user MUST AL W A YS be used with the V ersaW are™ stoneware. Note: when using an electric stovetop , the heat diff user MUST AL W A YS be used with the V ersaW are™ stoneware. Stuffed Pork Chops 6 2-inch thick pork chops (bone-in) 1 8-ounce can creamed corn 1 1 / 2 cups bread crumbs 1 / 8 [...]

  • Страница 25

    Note: when using an electric stovetop , the heat diff user MUST AL W A YS be used with the V ersaW are™ stoneware. Note: when using an electric stovetop , the heat diff user MUST AL W A YS be used with the V ersaW are™ stoneware. Braised Fruited Lamb 1 lamb leg/shanks (approx. 4 pounds) 2 tablespoons salt 2 tablespoons pepper 6 tablespoons ex[...]

  • Страница 26

    Note: when using an electric stovetop , the heat diff user MUST AL W A YS be used with the V ersaW are™ stoneware. Note: when using an electric stovetop , the heat diff user MUST AL W A YS be used with the V ersaW are™ stoneware. Paella 4 cups chicken breast, cut into 1-inch cubes 1 cup onion, chopped 1 cup tomatoes, chopped 4 cups whole clam[...]

  • Страница 27

    Note: when using an electric stovetop , the heat diff user MUST AL W A YS be used with the V ersaW are™ stoneware. Note: when using an electric stovetop , the heat diff user MUST AL W A YS be used with the V ersaW are™ stoneware. Y our V ersaW are™ stoneware is also a great tool t o use when preparing traditional roasts in the oven. Y our f[...]

  • Страница 28

    Note: when using an electric stovetop , the heat diff user MUST AL W A YS be used with the V ersaW are™ stoneware. Note: when using an electric stovetop , the heat diff user MUST AL W A YS be used with the V ersaW are™ stoneware. Basil and Mint Roasted Leg of Lamb with Provence Viniagrette 1 / 4 cup balsamic vinegar 4 cloves gar lic, peeled a[...]

  • Страница 29

    Note: when using an electric stovetop , the heat diff user MUST AL W A YS be used with the V ersaW are™ stoneware. Note: when using an electric stovetop , the heat diff user MUST AL W A YS be used with the V ersaW are™ stoneware. Plantation Peanut Soup 6 cups chicken broth 1 / 2 cup celer y , chopped 1 / 2 teaspoons salt 1 / 2 cup onion, chop[...]

  • Страница 30

    Note: when using an electric stovetop , the heat diff user MUST AL W A YS be used with the V ersaW are™ stoneware. Note: when using an electric stovetop , the heat diff user MUST AL W A YS be used with the V ersaW are™ stoneware. Cheesy Tavern Soup 1 / 2 cup celer y , chopped 1 / 2 cup carrots, chopped 1 / 2 cup green peppers, chopped 1 / 2 c[...]

  • Страница 31

    Note: when using an electric stovetop , the heat diff user MUST AL W A YS be used with the V ersaW are™ stoneware. Note: when using an electric stovetop , the heat diff user MUST AL W A YS be used with the V ersaW are™ stoneware. Tropical Tea 1 gallon hot water 12 tea bags (strings and labels removed) 2 / 3 cup sugar 6 tablespoons honey 1 man[...]

  • Страница 32

    Note: when using an electric stovetop , the heat diff user MUST AL W A YS be used with the V ersaW are™ stoneware. Note: when using an electric stovetop , the heat diff user MUST AL W A YS be used with the V ersaW are™ stoneware. Poached Autumn Fruits with Vanilla-Citrus Broth This recipe was creat ed by renowned Chef T om V alenti of Ouest R[...]

  • Страница 33

    Note: when using an electric stovetop , the heat diff user MUST AL W A YS be used with the V ersaW are™ stoneware. Banana Nut Bread 2 / 3 cup shortening 1 cup sugar 4 eggs 3 1 / 4 cups fl our 2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon salt 2 cups mashed ripe bananas 3-4 cups water Chopped walnuts 1. In a bowl, combine shortenin[...]