Morphy Richards Fastbake breadmaker инструкция обслуживания

Fa stbak e br eadmak er Please read and keep these instructions getting the best from your new breadmaker ... www .morphyrichar ds.co.uk Accurate measuring is essential It is essential to measure ingredient quantities carefully , even slight changes may effect loaf quality Y east content If loaf rises too high and then collapses ensure the ingredie[...]

2 Impor tant saf ety instructions The use of any electrical appliance requires the following of basic common sense safety rules. Primarily there is danger of personal injury and secondly the danger of damage to property and the appliance. These are indicated in the text by the following two conventions: WARNING: Danger of personal injury IMPORTANT:[...]

3 Cont ents Operating instructions Important safety instructions 2 Introduction 4 Before first use 4 Electrical requirements 4 About this breadmaker 4 About the recipes 4 Components 5 Control panels buttons, display and functions 6 Program descriptions 7 Using your breadmaker 8 Using the timer 9 Beeper 9 Power interuption 9 Slicing and storing brea[...]

4 Electrical r equir ements Check that the voltage on the rating plate of your appliance corresponds with your house electricity supply which must be A.C. (Alternating Current). If the socket outlets in your home are not suitable for the plug supplied with this appliance, the plug should be removed and the appropriate one fitted. Note: The plug rem[...]

Kneading blade Handle Baking pan Rotating shaft Components 5 Lid handle Cover Air vents Main body Control panel Viewing window Air vents[...]

6 Contr ol panel buttons, displa y & functions Colour button For selecting crust colour from light, medium or dark (certain programs only) Menu button For choosing the bread making program from the list 1 to 12 Loaf size button For selecting small (1.5lb) or large (2lb) loaf size (certain programs only) Start Press to start for approx 1 second,[...]

7 Pr ogram descriptions 1B asic white (3:00 and 2:53) For white and brown bread. Also for flavoured breads with added herbs and raisin. 2 French (3:50 and 3:40) For the baking of light weight bread such as french bread which has a crisper crust and light texture. 3 Wholewheat (3:40 and 3:32) For the baking of bread containing significant amounts of[...]

8 Using your br eadmaker 1 Take out the pan Open the lid and remove the pan by lifting the handle, turning anti-clockwise and lifting out. Place on the work surface. It is important that the pan is filled with ingredients outside the machine so that any accidental spillage is not ignited by the heating elements. 2 Attach the blade Attach the kneadi[...]

9 Using the timer Use the timer when you want the bread ready later, or in the morning. A maximum of 13 hours can be set. Check if function is available by consulting ‘Baking cycle times’ section. Do not use this function with recipes that use perishable ingredients such as eggs, fresh milk, sour cream, or cheese. 1 Decide when you want the bre[...]

10 Car e and cleaning 1C aution: To prevent electrical shock, unplug the unit before cleaning. 2 Wait until the breadmaker has cooled. • IMPORTANT: Do not immerse or splash either the body or lid in any liquid as this may cause damage and/or electric shock. 3 Exterior: Wipe the lid and outer body of the unit with a damp cloth or slightly dampened[...]

Know your ingr edients Understanding baking It is often said that cooking is an art relying on the creativity of the chef while baking bread is much more of a science. This means that the process of combining flour, water and yeast results in a reaction that produces bread. You have to remember that when the ingredients combine with each other they[...]

Liquids/milk Liquids such as milk or a combination of powdered milk and water, can be used when making bread. Milk will improve flavour, provide a velvety texture and soften the crust, while water alone will produce a crispier crust. Some liquids call for juice (orange, apple, etc) to be added as a flavour enhancer. Note: For most recipes we sugges[...]

13 Your breadmaker produces delicious baked goods with ease. This machine requires only that you carefully follow the recipe instructions. In basic cooking, normally ‘a pinch of this and a dash of that’ is fine, but not for breadmakers. Using an automatic breadmaker requires you accurately measure each ingredient for best results. Ingr edient t[...]

R ecipes All of the following recipes use this same general method: 1 Measure ingredients into baking pan. 2 Use tepid water 21-28ºC. 3 Insert baking pan securely into unit, close lid. 4 Select appropriate bread setting. 5 Push start button. 6 When bread is done, remove pan from unit using oven mitts. 7 Remove bread from baking pan, (and kneading [...]

15 Malt loaf 1 1 / 2 lb 2 lb Water 1 cup 1 1 / 4 cup Salt 1 tsp 1 tsp Sunflower oil 2 tsp 3 tbsp Black treacle 1 1 / 2 tbsp 2 1 / 2 tbsp Malt extract 2 tbsp 3 tbsp Plain flour 3 cups 4 cup Fast action yeast 1 tsp 1 1 / 4 tsp Sultanas* 1 / 2 cup 3 / 4 cup Use setting 1 Basic 1 Basic * Add the fruit when the beeper sounds 2 Recipes f or french br ead[...]

Chocolate bread 1 1 / 2 lb 2 lb Water 1 cups 1 1 / 2 cups Egg (beaten) 1 medium 1 medium Skimmed milk powder 1 tbsp 1 1 / 2 tbsp Sunflower oil 1 tbsp 1 1 / 2 tbsp Sugar 1 / 2 cup 3 / 4 cup Salt 1 / 2 tsp 1 tsp Walnuts (chopped) * 1 / 4 cups - Strong white bread flour 2 1 / 8 cups 3 cups Cocoa powder 1 / 2 cup 3 / 4 cup Fast action yeast 1 tsp 1 1 /[...]

17 Pizza base Water 1 cup Butter (melted) 1 tbsp Sugar 2 tbsp Salt 1 tsp Strong white bread flour 2 3 / 4 cups Fast action yeast 1 tsp Use setting 8 Dough Method 1 Pre-heat oven. 2 Shape into a flat round shape. Place on a greased baking tray. Brush lightly with oil. 3 Cover for 15 minutes and allow to rise. 4 Add your desired topping. 5 Bake at ap[...]

18 11 R ecipes f or sandwich breads Sandwich loaf 1 1 / 2 lb 2 lb Water 260ml 1 1 / 3 cups Soft margerine or butter 1 1 / 2 tbsp 2 tbsp Salt 1 / 2 tsp 1 tsp Skimmed milk powder 1 1 / 2 tbsp 2 tbsp Sugar 3 tbsp 3 1 / 2 tbsp Strong white bread flour 3 cups 4 cups Fast action yeast 3 / 4 tsp 1 tsp Use setting 11 Sandwich Softgrain sandwich loaf 1 1 / [...]

19 Baking cycle times Operation sequence and times Program no. Knead 1 Rise 1 Knead 2 Rise 2 Rise 3 Bake Total Keep Bread type Ten beeps time warm and size indicate ingredients can be Hours: Times in minutes added • minutes 1 Basic, small 9 20 14 • 25 45 60 2:53 60 Basic, large 10 20 15 • 25 45 65 3:00 60 2 French, small 16 40 19 • 30 50 65[...]

20 Need help? Questions about general performance and operation Question 1 What should I do if the kneading blade comes out with the bread? Remove it with a pair of plastic tongs before slicing the bread. Since the blade can be disconnected from the pan, it is not a malfunction if it comes out in your bread. Question 2 Why does my bread sometimes h[...]

Questions about ingr edients and r ecipes Question 14 How do I know when to add raisins, nuts, etc. to the bread? There is a beeper tone to signal that you may add raisins, nuts, etc. during the second kneading cycle. Note: See ‘Baking cycle times’ chart for ‘Add nuts & raisins’ time. In some cases, ingredients can be broken up during t[...]

22 Tr oubleshooting P ossible cause Solution Bread sinks in the centre Too much liquid or liquid too warm Measure ingredients accurately. Use liquids at temperatures between 21°C and 28°C Salt was not added, causing bread to Measure ingredients accurately over rise and collapse Too much yeast was added Measure ingredients accurately, if problem p[...]

23 Bread under baked with soggy centre Too much liquid from fresh or canned fruit Always drain liquids well as specified in the recipe. Water may have to be reduced slightly Large amounts of rich ingredients like nuts, butter, Measure ingredients accurately. Never exceed the dried fruits, syrups and grains will make dough heavy. stated amounts in t[...]

Tw o-year guar ant ee • It is important to retain the retailers receipt as proof of purchase. Staple your receipt to this back cover for future reference. Please quote the following information if the product develops a fault. These numbers can be found on the base of the product. Model no. Serial no. All Morphy Richards Products are individually[...]

Please note, these amendments need to be referred to when using your instruction manual for the above range. The correct text and ingredients are listed below . 1 Page 14 ‘Softgrain bread 2lb’ should read Y east 1 1 / 4 tsp. 2 Page 14 ‘Sun dried tomato loaf’ should read Sugar 2 1 / 4 tbsp (1 1 / 2 lb) Sugar 3 tbsp (2 lb) 3 Page 15 ‘Malt l[...]