Morphy Richards 4Stainless steel breadmaker инструкция обслуживания

St ainless st eel br eadmak er Please read and keep these instructions getting the best from your new breadmaker ... www .morphyrichar ds.com Accurate measuring is essential It is essential to measure ingredient quantities carefully , even slight changes may effect loaf quality Y east content If loaf rises too high and then collapses ensure the ing[...]

2 Impor tant safety instructions The use of any electrical appliance requires the following of basic common sense safety rules. Primarily there is danger of personal injury and secondly the danger of damage to property and the appliance. These are indicated in the text by the following two conventions: WARNING: Danger of personal injury IMPORTANT: [...]

3 Cont ents Operating instructions Important safety instructions 2 Introduction 4 Before first use 4 Electrical requirements 4 About this breadmaker 4 About the recipes 4 Components 5 Control panels buttons, display and functions 6 Program descriptions 7 Using your breadmaker 8 Using the timer 9 Beeper 9 Power interruption 9 Slicing and storing bre[...]

4 Electrical r equir ements Check that the voltage on the rating plate of your appliance corresponds with your house electricity supply which must be A.C. (Alternating Current). If the socket outlets in your home are not suitable for the plug supplied with this appliance, the plug should be removed and the appropriate one fitted. WARNING: The plug [...]

5 Kneading blade Handle Baking pan Components Lid handle Cover Air vents Main body Control panel Viewing window Rotating shaft Blade has two positions Upright position Down position[...]

6 Contr ol panel buttons, displa y & functions Colour button For selecting crust colour from light, medium or dark (certain programs only) Menu button For choosing the bread making program from the list 1 to 12 Loaf size button For selecting small (1.5lb) or large (2lb) loaf size (certain programs only) Start Press to start for approx 1 second,[...]

7 Pr ogram descriptions 1 Basic white (3:00 and 2:53) For white and brown bread. Also for flavoured breads with added herbs and raisin. 2 French (3:50 and 3:40) For the baking of light weight bread such as french bread which has a crisper crust and light texture. 3 Wholewheat (3:40 and 3:32) For the baking of bread containing significant amounts of[...]

8 Using your br eadmaker 1 Take out the pan Open the lid and remove the pan by lifting the handle, turning anti-clockwise and lifting out. Place on the work surface. It is important that the pan is filled with ingredients outside the machine so that any accidental spillage is not ignited by the heating elements. 2A ttach the blade Attach the kneadi[...]

9 Using the timer Use the timer when you want the bread ready later, or in the morning. A maximum of 13 hours can be set. Check if function is available by consulting ‘Baking cycle times’ section. Do not use this function with recipes that use perishable ingredients such as eggs, fresh milk, sour cream, or cheese. 1 Decide when you want the bre[...]

10 Car e and cleaning 1 WARNING: To prevent electrical shock, unplug the unit before cleaning. 2 Wait until the breadmaker has cooled. •I MPORTANT: Do not immerse or splash either the body or lid in any liquid as this may cause damage and/or electric shock. 3 Exterior: Wipe the lid and outer body of the unit with a damp cloth or slightly dampened[...]

11 Know your ingr edients Understanding baking It is often said that cooking is an art relying on the creativity of the chef while baking bread is much more of a science. This means that the process of combining flour, water and yeast results in a reaction that produces bread. You have to remember that when the ingredients combine with each other t[...]

12 Liquids/milk Liquids such as milk or a combination of powdered milk and water, can be used when making bread. Milk will improve flavour, provide a velvety texture and soften the crust, while water alone will produce a crispier crust. Some liquids call for juice (orange, apple, etc) to be added as a flavour enhancer. Note: For most recipes we sug[...]

13 • There are 2 spoons provided to cover all combinations of quantities in the recipes. Tablespoon tbsp, teaspoon, for 1 / 2 teaspoon measurements use the 1 / 4 tsp twice. 1tsp = 5 millilitres 1 tbsp = 3 tsp = 15 millilitres Hint measure dry ingredients first with the tablespoon, then wet (oil) last. Your breadmaker produces delicious baked good[...]

14 R ecipes All of the following recipes use this same general method: 1 Measure ingredients into baking pan. 2 Use tepid water 21-28ºC. 3 Insert baking pan securely into unit, close lid. 4 Select appropriate bread setting. 5 Push start button. 6 When bread is done, remove pan from unit using oven mitts. 7 Remove bread from baking pan, (and kneadi[...]

15 2 Recipes f or fr ench bread French bread 1 lb* 1 1 / 2 lb 2 lb Water 3 / 4 cup 1 cup 1 1 / 4 cup Skimmed milk powder 1 1 / 2 tbsp 2 tbsp 2 1 / 2 tbsp Sugar 3 / 4 tbsp 1 tbsp 1 1 / 4 tbsp Salt 1 tsp 1 tsp 1 1 / 4 tsp Sunflower oil 1 tbsp 1 tbsp 1 1 / 2 tbsp Strong white bread flour 2 cups 3 cups 4 cups Fast action yeast 1 tsp 1 tsp 1 1 / 4 tsp U[...]

16 Banana and nut bread Ingredients group 1 Butter (melted) 2 tbsp Milk 1 tbsp Mashed banana 1 cup Egg 1 Walnuts (chopped) 1 / 2 cup Lemon rind 1 tsp Ingredients group 2 Plain flour 1 1 / 2 cup Bicarbonate of soda 1 / 2 tsp Baking powder 1 / 4 tsp Sugar 1 / 2 cup Salt 1 / 4 tsp Use setting 4 Cake Method 1 Mix group 1 together in a separate bowl. 2 [...]

17 8R ecipes for dough White bread rolls Water 1 1 / 4 cups Skimmed milk powder 1 tbsp Butter melted 2 tbsp Sugar 2 tbsp Salt 1 1 / 2 tsp Strong white bread flour 3 1 / 4 cups Fast action yeast 1 1 / 2 tsp Use setting 8 Dough Method 1 Knead and shape the dough into 6 rolls. 2 Place on a greased baking tray. 3 Brush lightly with melted butter. 4 Cov[...]

18 10 Speciality Malt loaf 1 1 / 2 lb 2 lb Water 1 cup 1 1 / 4 cup Salt 1 tsp 1 tsp Sunflower oil 2 tbsp 3 tbsp Black treacle 1 1 / 2 tbsp 2 1 / 2 tbsp Malt extract 2 tbsp 3 tbsp Plain flour 3 cups 4 cup Fast action yeast 1 tsp 1 1 / 4 tsp Sultanas* 1 / 2 cup 3 / 4 cup Use setting 10 Speciality 10 Speciality * Add the fruit when the beeper sounds 1[...]

Gluten fr ee r ecipes Gluten free breads are yeast leavened breads, where Gluten a protein part of the wheat (also found in Oats, Barley and Rye) is removed. People who cannot tolerate Gluten in their diet (known as Coeliacs) can obtain this flour on prescription. It is found in most high street chemists and health food stores, it is expensive! Mor[...]

20 Liquids, flour and others We recommend that you use the cup provided for all recipes for consistency between brands and types of flour. The cup provided is based on the American cup measurement of 8 Floz. For people who prefer to use their own measuring utensils, alternative measurements are in millilitres (ml) and cubic centimetres (cc) for liq[...]

21 Baking cycle times Operation sequence and times Program no. Knead 1 Rise 1 Knead 2 Rise 2 Rise 3 Bake Total Keep Bread type Ten beeps time warm and size indicate ingredients can be Hours: Times in minutes added • minutes 1 Basic, small 9 20 14 • 25 45 60 2:53 60 Basic, large 10 20 15 • 25 45 65 3:00 60 2 French, small 16 40 19 • 30 50 65[...]

22 Questions about general performance and operation Question 1 What should I do if the kneading blade comes out with the bread? Remove it with a pair of plastic tongs before slicing the bread. Since the blade can be disconnected from the pan, it is not a malfunction if it comes out in your bread. Question 2 Why does my bread sometimes have some fl[...]

23 Questions about ingr edients and recipes Question 14 How do I know when to add raisins, nuts, etc. to the bread? There is a beeper tone to signal that you may add raisins, nuts, etc. during the second kneading cycle. Note: See ‘Baking cycle times’ chart for ‘Add nuts & raisins’ time. In some cases, ingredients can be broken up during[...]

24 Po ssible cause Solution Bread sinks in the centre Too much liquid or liquid too warm Measure ingredients accurately. Use liquids at temperatures between 21°C and 28°C Salt was not added, causing bread to Measure ingredients accurately over rise and collapse Too much yeast was added Measure ingredients accurately, if problem persists, reduce y[...]

25 Bread under baked with soggy centre Too much liquid from fresh or canned fruit Always drain liquids well as specified in the recipe. Water may have to be reduced slightly Large amounts of rich ingredients like nuts, butter, Measure ingredients accurately. Never exceed the dried fruits, syrups and grains will make dough heavy. stated amounts in t[...]

Tw o-year guar antee •I t is important to retain the retailers receipt as proof of purchase. Staple your receipt to this back cover for future reference. Please quote the following information if the product develops a fault. These numbers can be found on the base of the product. Model no. Serial no. All Morphy Richards Products are individually [...]