Hatco FR2 Series инструкция обслуживания

HYDRO-HEA TER Food Rethermalizers/Hot Food T able Heater FR2 Series Inst allation & Operating Manual I&W #07.05.143.00 This manual contains import ant safety information concerning the maintenance, use and operation of this product. Failure to follow the instructions contained in this manual may result in serious injury . If you are unable [...]

i INTRODUCTION Hatco FR2 Hydro-Heater Food Rethermalizers/Hot Food T able Heaters are designed to supply temperature-controlled water to a holding vessel (sink or tank) located above the heater . W ater flows by natural convection from the holding vessel directly into a tubular water chamber with heating elements uniquely wrapped on the out side of[...]

CAUTIONS W ater in the unit and holding vessel is very hot. Wear protective gloves and proper attire when operating to avoid injury . Do not use extension pipes on the inlet and outlet connections on heater unit s. Poor performance or unsafe conditions may occur . CAUTIONS Do not overtighten unions or nut s. Overtightening may cause leaks. Do not t[...]

MODEL DESCRIPTIONS 2 ALL MODELS The Hydro-Heater mounts easily to the underside of a holding vessel, leaving the entire vessel area free. Units are shipped ready to inst all with all gaskets and fittings. Hydro-Heaters include a stainless steel front, powder coated body , a low- water cut-off system and a convenient drain outlet. FR2 MODELS The Hat[...]

SPECIFICA TIONS 3 Form No. FR2M-0604 Kilowatt s Wire Sizing Fuse or Model V olt age (kW) Phase Amp s A WG* † Circuit Breaker* Shipping Weight FR2-3 208 3 1 14.5 12 20 24 lbs. (1 1 kg) FR2-4 208 4 1 19.2 12 30 24 lbs. (1 1 kg) FR2-6 208 6 1 28.8 10 40 27 lbs. (12 kg) FR2-3 240 3 1 12.5 12 20 24 lbs. (1 1 kg) FR2-4 240 4 1 16.7 12 30 24 lbs. (1 1 k[...]

SPECIFICA TIONS 4 Form No. FR2M-0604 DIMENSIONS A C B ELECTRICAL Install a fused disconnect switch or circuit breaker sized according to the applicable Electrical Rating Chart . The wiring from the switch or circuit breaker to the Hatco unit must be in accordance with local electrical requirements and codes. W ARNING For proper electrical inst alla[...]

INST ALLA TION 5 Form No. FR2M-0604 PLUMBING An adhesive backed paper template is shipped with the unit and is used to locate the sink strainer holes. Use the following procedure to install the heater unit to the holding vessel. NOTE: The FR2 heater should be positioned with no more than 3' (914 mm) on either side when mounted under holding ve[...]

INST ALLA TION 6 Form No. FR2M-0604 CAUTION W ater Quality Requirement s - Incoming water in excess of 3.0 grains of hardness per gallon (GPG) (.75 grains of hardness per liter) must be treated or sof tened before being supplied to a Hydro-Heater . W ater cont aining over 3.0 GPG(.75 GPL) will decrease the efficiency and reduce the operating life o[...]

OPERA TION 7 W ARNINGS Hatco FR2 series unit s are designed for commercial use only by properly trained personnel! W ARNINGS Unit s are designed to heat water up to 190ºF (88ºC). T o avoid any injury or damage DO NOT set temperature controls to a setting higher than 190ºF (88ºC). CAUTION W ater in the unit and holding vessel is very hot. Wear p[...]

OPERA TION 8 Form No. FR2M-0604 W ater T emp. At St art-Up T emperature °F (°C) Water Heated T o: W ater T emp. At St art-Up T emperature °F (°C) Water Heated T o: MINUTES TO HEA T T ABLE 9" (23 cm) DEEP W A TER - 750 W A TTS PER SQUARE FOOT OF VESSEL TOP 70 80 90 100 1 10 120 130 140 150 160 170 180 (21) (27) (32) (38) (43) (49) (54) (60)[...]

MAINTENANCE 9 GENERAL W ARNING T o avoid any injury , turn the power switch off at the fuse disconnect switch/circuit breaker or unplug the unit from the power source and allow to cool completely before performing any maintenance or cleaning. Recommended Cleaning Schedule Complete draining and cleaning should be done • On a daily basis. • Whene[...]

MAINTENANCE 10 Form No. FR2M-0604 WEEKL Y (See Figure 8) 1. T urn power switch to the OFF position. 2. Drain holding vessel to discharge visible water and debris. 3. Wipe visible deposits from the sink or t ank. 4. Remove clean-out caps (2- or 3-element unit s only). 5. Inspect for lime and sediment build-up at the sump drain outlet and heating ele[...]

MAINTENANCE 11 Form No. FR2M-0604 6. After cleaning, drain all expended solution from the unit through the sump drain. 7. Thoroughly wash heater tank with fresh water for several minutes until discharge is clear and all deliming solution has been removed and rinsed. 8. Close sump drain by moving handle all of the way forward until it stop s . 9. Fo[...]

12 Form No. FR2M-0604 HA TCO LIMITED W ARRANTY 1. PRODUCT W ARRANTY Hatco warrants the product s that it manufactures (the “Products”) to be free from defect s in materials and workmanship, under normal use and service, for a period of one (1) year from the date of purchase when installed and maintained in accordance with Hatco’ s written ins[...]

13 Form No. FR2M-0604 NOTES[...]

HA TCO CORPORA TION P .O. Box 340500, Milwaukee, WI 53234-0500 U.S.A. (800) 558-0607 (414) 671-6350 Parts & Service Fax (800) 690-2966 Int’l. Fax (414) 671-3976 www .hatcocorp.com HA TCO AUTHORIZED P ARTS DISTRIBUTORS Printed in U.S.A. June 2004 ALABAMA Jones McLeod Appl. Svc. Birmingham 205-251-0159 ARIZONA Auth. Comm. Food Equip. Phoenix 60[...]