Creda Double Oven инструкция обслуживания

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Хорошее руководство по эксплуатации

Законодательство обязывает продавца передать покупателю, вместе с товаром, руководство по эксплуатации Creda Double Oven. Отсутствие инструкции либо неправильная информация, переданная потребителю, составляют основание для рекламации в связи с несоответствием устройства с договором. В законодательстве допускается предоставлении руководства в другой, чем бумажная форме, что, в последнее время, часто используется, предоставляя графическую или электронную форму инструкции Creda Double Oven или обучающее видео для пользователей. Условием остается четкая и понятная форма.

Что такое руководство?

Слово происходит от латинского "instructio", тоесть привести в порядок. Следовательно в инструкции Creda Double Oven можно найти описание этапов поведения. Цель инструкции заключается в облегчении запуска, использования оборудования либо выполнения определенной деятельности. Инструкция является набором информации о предмете/услуге, подсказкой.

К сожалению немного пользователей находит время для чтения инструкций Creda Double Oven, и хорошая инструкция позволяет не только узнать ряд дополнительных функций приобретенного устройства, но и позволяет избежать возникновения большинства поломок.

Из чего должно состоять идеальное руководство по эксплуатации?

Прежде всего в инструкции Creda Double Oven должна находится:
- информация относительно технических данных устройства Creda Double Oven
- название производителя и год производства оборудования Creda Double Oven
- правила обслуживания, настройки и ухода за оборудованием Creda Double Oven
- знаки безопасности и сертификаты, подтверждающие соответствие стандартам

Почему мы не читаем инструкций?

Как правило из-за нехватки времени и уверенности в отдельных функциональностях приобретенных устройств. К сожалению само подсоединение и запуск Creda Double Oven это слишком мало. Инструкция заключает ряд отдельных указаний, касающихся функциональности, принципов безопасности, способов ухода (даже то, какие средства стоит использовать), возможных поломок Creda Double Oven и способов решения проблем, возникающих во время использования. И наконец то, в инструкции можно найти адресные данные сайта Creda, в случае отсутствия эффективности предлагаемых решений. Сейчас очень большой популярностью пользуются инструкции в форме интересных анимаций или видео материалов, которое лучше, чем брошюра воспринимаются пользователем. Такой вид инструкции позволяет пользователю просмотреть весь фильм, не пропуская спецификацию и сложные технические описания Creda Double Oven, как это часто бывает в случае бумажной версии.

Почему стоит читать инструкции?

Прежде всего здесь мы найдем ответы касательно конструкции, возможностей устройства Creda Double Oven, использования отдельных аксессуаров и ряд информации, позволяющей вполне использовать все функции и упрощения.

После удачной покупки оборудования/устройства стоит посвятить несколько минут для ознакомления с каждой частью инструкции Creda Double Oven. Сейчас их старательно готовят или переводят, чтобы они были не только понятными для пользователя, но и чтобы выполняли свою основную информационно-поддерживающую функцию.

Содержание руководства

  • Страница 1

    Instruc tions for Installa tion and U se T o the Installer Before installation fill in the product details on the back co v er of this booklet. The information can be found on the r ating plate . T o the User Y ou must read the instructions prior to using the appliance and then retain them for future r eferenc e. Double O vens Users Instruction &am[...]

  • Страница 2

    F or more inf ormation on our exciting product range ring Creda Answ er C entre 0541 54 64 74 OR Visit us on the NET at http://www .creda.co .uk General Domestic Appliances Ltd. Morley W ay P eterbor ough PE2 9J B Creda Answer C entre 0541 54 64 74 We b http://www.cr eda.co .uk It may be necessary from time to time to change the specification outli[...]

  • Страница 3

    Introduction 4 C ONTENTS 3 F or Y our Safety – Always 5 F or Y our Safety – Never 6 F eatures 7 Con tr ol s 8 Oven Timer Operation 9 Know Y our T imer 10 Electronic Clock & Automa tic O ven Timer Operation 11-14 Grill P an and Handle 15 Using The T op O ven f or Grilling 16 Guide T o Grilling Successfully 18 Using the T op O ven as a Con ve[...]

  • Страница 4

    INTRODUCTION Y our new cooker is guaranteed* and will give lasting service. This guarantee is only applicable if the appliance has been installed in accordance with the installation instructions detailed in this booklet. T o help make best use of your cooking equipment, please read this booklet carefully . The cooker is designed specifically for do[...]

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    FOR Y OUR SAFET Y When used properly , your appliance is c ompletely safe but as with an y electrical produc t there are certain precautions that must be o bserved . PLEASE READ THE PRECAUTIONS BEL OW BEFORE USING Y OUR APPLIANCE. AL W A Y S ● Always make sure y ou remove all packaging and literature fr om inside the oven and grill compartments b[...]

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    FOR Y OUR SAFET Y NEVER ● Never leav e children unsupervised where a cooking appliance is installed as all cooking sur faces will be hot during and after use. ● Never allow an yone to sit or stand on any part of the appliance . ● Never store it ems above the appliance that childr en may attempt to r each. ● Never remov e the oven shelv es w[...]

  • Страница 7

    FEA TURES 7 TOP OVEN TEM- PERA TURE & GRILL SELEC- TION CONTROL MAIN OVEN TEM- PERA TURE & FUNCTION CONTROL CL OCK & OVEN TIMER REMOV ABLE GRILL ROOF P ANEL (NOT ALL MODELS OR SOLARPL US GRILL MODELS) OVEN LIGHT (NOT ALL MODELS) GRILL P AN TOP OVEN DOOR OVEN LIGHT INNER DOOR GLASS (NOT ALL MODELS) OVEN SHELF RA TING PLA TE – Record th[...]

  • Страница 8

    Cooling F an: A gentle flow of air will be blown below the con trol panel when any selector switch is used. Note: Whenever the appliance has been used, the c ooling fan may run on or restart itself after all the controls have been turned off . This indicates that the appliance is still warm. Contr ol Panel The control panel illumination is oper ate[...]

  • Страница 9

    O VEN TIMER OPERA TION A UTOMA TIC COOKING The T op O ven and Main Oven can be controlled by the automatic timer . When the timer control has been set for one o ven, it is possible to use the other ov en only during the same automatic cooking programme. HINTS ON A UTOMA TIC C OOKING 1. Select foods which will require the same cooking time and tem p[...]

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    10 KNOW Y OUR TIMER CL OCKF ACE The timer incorporates a 24 hour clock. Ensure the correct time of day is alw ays set , before using you cooker . PLEASE NO TE THA T THE DISPL A Y WILL DIM BET WEEN 22.00 HOURS AND 06.00 HOURS T O PRE VENT GL ARE . Howe ver , should you operate the timer during these hours the display will return to normal brightness[...]

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    ELECTRONIC CL OCK & A UT OMA TIC OVEN TIMER OPERA TION 11 SETTING THE TIME OF DA Y Step 1 Make sure all oven controls ar e turned Off. Step 2 Check the electricity supply to the cooker is turned on. Step 3 When switched on the display will show 0.00 and A uto symbol wil l be flashing intermittently . Step 4 Press & hold in both the “Minut[...]

  • Страница 12

    ELECTRONIC CL OCK & A UT OMA TIC OVEN TIMER OPERA TION 12 Step 3 Press and hold in the C ook Period button. The display will read 0.00 with the cookpot ( ) symbol lit . Step 4 With the Cook P eriod button still held in, set the required Coo k P eriod using the “+” and “–” buttons. Release the buttons and the timer display will rev ert[...]

  • Страница 13

    ELECTRONIC CL OCK & A UT OMA TIC OVEN TIMER OPERA TION 13 Step 4 Press & hold in the “C ook Period” button, the displa y will read 0.00 and the cookpot ( ) symbol will light up. With the Cook P eriod button still held set the required Cook P eriod using the “+” and “–” buttons. Example: 1hr 30 minutes (as shown). Note: Cook P [...]

  • Страница 14

    ELECTRONIC CL OCK & A UT OMA TIC OVEN TIMER OPERA TION 14 O THER NOTES ON TIMER OPERA TION 1. When cooking Automatically the Cook P eriod can be check ed at an y time simply by pressing the C ook Period button. 2. When cooking Automatically the End Time can be checked at any t ime by simply pr essing the End Time button. 3. Having set a Cook P [...]

  • Страница 15

    The grill pan handle is detachable from the pan, to facilitate cleaning and st orage. The grill pan handle can be fixed as f ollows: Step 1 Remove screw & washers from the grill pan bracket (a). Step 2 Tilt the handle over the recess (b). Step 3 Slide it towards the centre of the pan (c). Step 4 Locate the handle over the bracket (d). F or a fi[...]

  • Страница 16

    Y our cooker is not fitted with a conventional grill. Creda ha ve developed a Solarplus high speed grill which is designed to reduce your grilling time s. It is quicker because it takes less time to warm up from cold . Conv entional grills requi re 5 minutes pre-hea t before f ood is placed beneath them, but for normal grilling the Solarplus grill [...]

  • Страница 17

    Step 1 Ensure oven timer is set t o manual. Place the shelf in the correct position (see Grilling Guide). Place the food/grill pan on the shelf , positioned centrally und er the grill element. Lea ve the top ov en door fully open. Step 2 T ur n knob (B) clock wise to select grill function setting: Set to: F or Half Grill (Left hand side only). F or[...]

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    GUIDE T O SOLARPL US GRILLING 18 Grill pan, anti- splash tray and grid[...]

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    The top ov en should be used to cook small quantities of food . T he oven is designed so that the grill element operates at a r educed heat output, this is combined with a heating element situated underneath the floor of the ov en. T o ensure ev en cooking of the food it is important that cook ing utensils are positioned correctly on the oven shelf[...]

  • Страница 20

    Step 1 Check that the timer is in manual. Step 2 Place the shelf in the correct position (see Oven T emperature C harts). Step 3 Select the required cooking temperature (100–220 o C) using control (B) (see T op Oven T emperature Charts). The pilot light ( ● ) will immediately come on, and remain on until the o ven reaches the required temper at[...]

  • Страница 21

    Step 1 Check that the timer is in manual. Step 2 Place the shelf/shelves in the correct position (see Main Oven T emperature Charts. Step 3 Place the food cen trally on the shelf ensuring the oven d oor is fully closed . Step 4 Select the required cooking temperature (80 to 230 o C) by turning control (C) clockwise. The pilot light ( ● ) will imm[...]

  • Страница 22

    F AN ONL Y SET TING DEFROSTING FROZEN MEA T & POUL TRY Joints of meat and whole birds should be defrosted slo wly , preferably in a refrigerator (allowing 5-6 hours per lb .) or at room temperatur e (allowing 2-3 hours per lb .). Fr ozen meat or poultry must be completely defrosted bef ore cooking in the oven. Howev er , to decrease the amount [...]

  • Страница 23

    “SL OW” SET TING This is used for slow c ooking, keeping food warm and warming plates for short periods. Extra care should be taken when warming bone china, as it may be damaged in a hot oven. ADV ANT AGES OF SL OW COOKING ARE: The oven sta ys cleaner because there is less splashing . Timing of food is not as critical, so there is less fear of [...]

  • Страница 24

    o F Gas Mark 1 / 2 1 250 100 120 130 140 160 170 180 200 210 220 110 130 140 150 170 180 190 210 220 – 120 140 150 160 180 190 200 220 – – 275 300 325 350 375 400 425 450 475 2 3 4 5 6 7 8 9 Main Con ventional Ov en To p Con vection Ov en Main Fa n Ov en TEMPERA TURE C ONVERSION SC ALE 24[...]

  • Страница 25

    25 Main F an Oven C o oking Meat Beef Lamb Por k V eal Chicken/T urkey up to 4kg (8lb) T urkey up to 5.5kg (12lb) T urkey over 5.5kg (12lb) Casserole Stews F ood T emp erature o C Time (approx.) Pre- heat No 160/180 20-25 mins per 450g (1lb) + 20 mins extra 25 mins per 450g (1lb) + 25 mins extra 25 mins per 450g (1lb) + 25 mins extra 25-30 mins per[...]

  • Страница 26

    26 Main F an Oven C o oking Food Scones Small Cakes Victoria Sandwich Sponge Sandwich (F atless) Swiss Roll Semi-rich Fruit C ake Rich Fruit Cakes Shortcrust Pastry Puff P astry Y orkshire Pudding Individual Y orkshire Pudding Milk Pudding Baked Custard Bread Meringues Baking T emp erature o C Time Pre- heat Y es 210/220 9-12 mins 15-25 mins 20-25 [...]

  • Страница 27

    C OOKING RESUL TS NO T SA TISF A CT OR Y GRILL Unev en cooking front to back Ensure that the grill pan is positioned centrally below the grill element. F at splattering Ensure that the grill pan is not lined with foil. Ensure that the grill setting control (A) is not set too high. If Solarplus grill – use anti-splash tray supplied under the fo od[...]

  • Страница 28

    1. “CREDA CLEAN” OVEN LINERS ( a) How "Credaclean" w orks. The surfaces of the "Credaclean" oven liners are treated with a special vitreous enamel which absorbs cooking soils. At temperatures of 220° C (425°F) or above , the special surface enables these soils to be slowly destroy ed. The higher the temperatur e the more e[...]

  • Страница 29

    2. CLEANING GRILL, T OP OVEN AND MAIN O VEN (a) Base & Rear of T op O ven and Base of Main Oven. Wipe out the oven with a damp soapy cloth. F or more stubborn stains on the base of the oven use a well soaped fine steel wool soap pad . (b) Grill Pan, Meat P ans & Oven Shelv es. T o prevent stains from being burnt on to the grill pan, food su[...]

  • Страница 30

    3. OVEN DOORS ( a) Contr ol Panel Regularly wipe with a clean, damp cloth and polish with a clean, dry cloth. (b) T rims It is advisable to clean the trims regularly to prevent any build up of soiling which may detract from the appearance of the cooker . The recommended method of cleaning is to wipe over the trims with a clean, soft cloth wrung out[...]

  • Страница 31

    CARE AND CLEANING 31 Take particular care not to damage the inner sur face of the door inner glass that is coated with a hea t reflective la yer . Do not use scouring pads, or abrasiv e p ow- der , which will scratch the glass. Ensure tha t the glass panel is not subjected to any sharp mechanical blow s. Stubborn stains can be remov ed by using a f[...]

  • Страница 32

    ELECTRICAL REQUIREMENTS F or your own safety , we recommend that your cooker is installed by a competen t person such as one who is registered with NICEIC (National Inspection Council f or Electrical Installation Contracting). The cooker should be inst alled in accordance with the latest edition of the IEE Regulations. W arning: This appliance must[...]

  • Страница 33

    IMPORT ANT It is essential that the lower cupboard is constructed in the manner illustrat ed i.e. having side , back, and roof panels so joined as to provide no a pertures which could permit access to the ov en unit when installed. 1. GENERAL The appliance is designed for moun ting at a safe level int o an oven housing which must be secured to the [...]

  • Страница 34

    T ALL CABINET VENTILA TION 34 V entilation Slot required here if cabinet does not fit to ceiling - 51mm x 457mm min. area 50mm Air Gap 50mm Air Gap V entilation Slot required here if the cabinet does fit to the ceiling - 51mm x 457mm min. area V entilation Slot required here 51mm x 457mm min. area F igure. 1[...]

  • Страница 35

    35 577mm exc. handle knobs 887mm 597mm 560mm 560-574mm 875mm 887mm 878mm if cooker trim is to overlap top edge of shelf * excluding pipe work and other projections 4mm 2 Cable to Hob if fitted 4mm 2 Cable To O v e n 6mm 2 Cable if hob fitted Connector Box Oven Door Fi g. 4 Fi g. 2 550mm 550mm min * Fi g. 3 Cabinet No . 6 x 15mm screw (4 supplied) V[...]

  • Страница 36

    36 Before calling a Service Engineer , please check through the following lists. THERE MA Y BE NOTHING WRONG. SOMETHING WRONG? Problem Nothing works. Display shows 0.00 A UTO . Main & T op Ovens do not work, but the Grill works. T op Ovens and Grill do not work, but the Main Oven works . Grill does not work. Grill keeps turning on and off . Can[...]

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    PRINTED BY SIMLEX . FOUR ASHES, WOL VERHAMPTON. October 2002 Part No. 4866200136-01 K ey Contacts Ser vice Creda has the largest appliance manufacturer’ s ser vice team in Europe , trained specialists directly employed by us to ensur e your complete c on fidence. Repair Ser vice UK: 08709 066 066 Republic of Ireland: 1850 302 200 Y ou will be ask[...]