Creda Double Oven manuel d'utilisation

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Un bon manuel d’utilisation

Les règles imposent au revendeur l'obligation de fournir à l'acheteur, avec des marchandises, le manuel d’utilisation Creda Double Oven. Le manque du manuel d’utilisation ou les informations incorrectes fournies au consommateur sont à la base d'une plainte pour non-conformité du dispositif avec le contrat. Conformément à la loi, l’inclusion du manuel d’utilisation sous une forme autre que le papier est autorisée, ce qui est souvent utilisé récemment, en incluant la forme graphique ou électronique du manuel Creda Double Oven ou les vidéos d'instruction pour les utilisateurs. La condition est son caractère lisible et compréhensible.

Qu'est ce que le manuel d’utilisation?

Le mot vient du latin "Instructio", à savoir organiser. Ainsi, le manuel d’utilisation Creda Double Oven décrit les étapes de la procédure. Le but du manuel d’utilisation est d’instruire, de faciliter le démarrage, l'utilisation de l'équipement ou l'exécution des actions spécifiques. Le manuel d’utilisation est une collection d'informations sur l'objet/service, une indice.

Malheureusement, peu d'utilisateurs prennent le temps de lire le manuel d’utilisation, et un bon manuel permet non seulement d’apprendre à connaître un certain nombre de fonctionnalités supplémentaires du dispositif acheté, mais aussi éviter la majorité des défaillances.

Donc, ce qui devrait contenir le manuel parfait?

Tout d'abord, le manuel d’utilisation Creda Double Oven devrait contenir:
- informations sur les caractéristiques techniques du dispositif Creda Double Oven
- nom du fabricant et année de fabrication Creda Double Oven
- instructions d'utilisation, de réglage et d’entretien de l'équipement Creda Double Oven
- signes de sécurité et attestations confirmant la conformité avec les normes pertinentes

Pourquoi nous ne lisons pas les manuels d’utilisation?

Habituellement, cela est dû au manque de temps et de certitude quant à la fonctionnalité spécifique de l'équipement acheté. Malheureusement, la connexion et le démarrage Creda Double Oven ne suffisent pas. Le manuel d’utilisation contient un certain nombre de lignes directrices concernant les fonctionnalités spécifiques, la sécurité, les méthodes d'entretien (même les moyens qui doivent être utilisés), les défauts possibles Creda Double Oven et les moyens de résoudre des problèmes communs lors de l'utilisation. Enfin, le manuel contient les coordonnées du service Creda en l'absence de l'efficacité des solutions proposées. Actuellement, les manuels d’utilisation sous la forme d'animations intéressantes et de vidéos pédagogiques qui sont meilleurs que la brochure, sont très populaires. Ce type de manuel permet à l'utilisateur de voir toute la vidéo d'instruction sans sauter les spécifications et les descriptions techniques compliquées Creda Double Oven, comme c’est le cas pour la version papier.

Pourquoi lire le manuel d’utilisation?

Tout d'abord, il contient la réponse sur la structure, les possibilités du dispositif Creda Double Oven, l'utilisation de divers accessoires et une gamme d'informations pour profiter pleinement de toutes les fonctionnalités et commodités.

Après un achat réussi de l’équipement/dispositif, prenez un moment pour vous familiariser avec toutes les parties du manuel d'utilisation Creda Double Oven. À l'heure actuelle, ils sont soigneusement préparés et traduits pour qu'ils soient non seulement compréhensibles pour les utilisateurs, mais pour qu’ils remplissent leur fonction de base de l'information et d’aide.

Table des matières du manuel d’utilisation

  • Page 1

    Instruc tions for Installa tion and U se T o the Installer Before installation fill in the product details on the back co v er of this booklet. The information can be found on the r ating plate . T o the User Y ou must read the instructions prior to using the appliance and then retain them for future r eferenc e. Double O vens Users Instruction &am[...]

  • Page 2

    F or more inf ormation on our exciting product range ring Creda Answ er C entre 0541 54 64 74 OR Visit us on the NET at http://www .creda.co .uk General Domestic Appliances Ltd. Morley W ay P eterbor ough PE2 9J B Creda Answer C entre 0541 54 64 74 We b http://www.cr eda.co .uk It may be necessary from time to time to change the specification outli[...]

  • Page 3

    Introduction 4 C ONTENTS 3 F or Y our Safety – Always 5 F or Y our Safety – Never 6 F eatures 7 Con tr ol s 8 Oven Timer Operation 9 Know Y our T imer 10 Electronic Clock & Automa tic O ven Timer Operation 11-14 Grill P an and Handle 15 Using The T op O ven f or Grilling 16 Guide T o Grilling Successfully 18 Using the T op O ven as a Con ve[...]

  • Page 4

    INTRODUCTION Y our new cooker is guaranteed* and will give lasting service. This guarantee is only applicable if the appliance has been installed in accordance with the installation instructions detailed in this booklet. T o help make best use of your cooking equipment, please read this booklet carefully . The cooker is designed specifically for do[...]

  • Page 5

    FOR Y OUR SAFET Y When used properly , your appliance is c ompletely safe but as with an y electrical produc t there are certain precautions that must be o bserved . PLEASE READ THE PRECAUTIONS BEL OW BEFORE USING Y OUR APPLIANCE. AL W A Y S ● Always make sure y ou remove all packaging and literature fr om inside the oven and grill compartments b[...]

  • Page 6

    FOR Y OUR SAFET Y NEVER ● Never leav e children unsupervised where a cooking appliance is installed as all cooking sur faces will be hot during and after use. ● Never allow an yone to sit or stand on any part of the appliance . ● Never store it ems above the appliance that childr en may attempt to r each. ● Never remov e the oven shelv es w[...]

  • Page 7

    FEA TURES 7 TOP OVEN TEM- PERA TURE & GRILL SELEC- TION CONTROL MAIN OVEN TEM- PERA TURE & FUNCTION CONTROL CL OCK & OVEN TIMER REMOV ABLE GRILL ROOF P ANEL (NOT ALL MODELS OR SOLARPL US GRILL MODELS) OVEN LIGHT (NOT ALL MODELS) GRILL P AN TOP OVEN DOOR OVEN LIGHT INNER DOOR GLASS (NOT ALL MODELS) OVEN SHELF RA TING PLA TE – Record th[...]

  • Page 8

    Cooling F an: A gentle flow of air will be blown below the con trol panel when any selector switch is used. Note: Whenever the appliance has been used, the c ooling fan may run on or restart itself after all the controls have been turned off . This indicates that the appliance is still warm. Contr ol Panel The control panel illumination is oper ate[...]

  • Page 9

    O VEN TIMER OPERA TION A UTOMA TIC COOKING The T op O ven and Main Oven can be controlled by the automatic timer . When the timer control has been set for one o ven, it is possible to use the other ov en only during the same automatic cooking programme. HINTS ON A UTOMA TIC C OOKING 1. Select foods which will require the same cooking time and tem p[...]

  • Page 10

    10 KNOW Y OUR TIMER CL OCKF ACE The timer incorporates a 24 hour clock. Ensure the correct time of day is alw ays set , before using you cooker . PLEASE NO TE THA T THE DISPL A Y WILL DIM BET WEEN 22.00 HOURS AND 06.00 HOURS T O PRE VENT GL ARE . Howe ver , should you operate the timer during these hours the display will return to normal brightness[...]

  • Page 11

    ELECTRONIC CL OCK & A UT OMA TIC OVEN TIMER OPERA TION 11 SETTING THE TIME OF DA Y Step 1 Make sure all oven controls ar e turned Off. Step 2 Check the electricity supply to the cooker is turned on. Step 3 When switched on the display will show 0.00 and A uto symbol wil l be flashing intermittently . Step 4 Press & hold in both the “Minut[...]

  • Page 12

    ELECTRONIC CL OCK & A UT OMA TIC OVEN TIMER OPERA TION 12 Step 3 Press and hold in the C ook Period button. The display will read 0.00 with the cookpot ( ) symbol lit . Step 4 With the Cook P eriod button still held in, set the required Coo k P eriod using the “+” and “–” buttons. Release the buttons and the timer display will rev ert[...]

  • Page 13

    ELECTRONIC CL OCK & A UT OMA TIC OVEN TIMER OPERA TION 13 Step 4 Press & hold in the “C ook Period” button, the displa y will read 0.00 and the cookpot ( ) symbol will light up. With the Cook P eriod button still held set the required Cook P eriod using the “+” and “–” buttons. Example: 1hr 30 minutes (as shown). Note: Cook P [...]

  • Page 14

    ELECTRONIC CL OCK & A UT OMA TIC OVEN TIMER OPERA TION 14 O THER NOTES ON TIMER OPERA TION 1. When cooking Automatically the Cook P eriod can be check ed at an y time simply by pressing the C ook Period button. 2. When cooking Automatically the End Time can be checked at any t ime by simply pr essing the End Time button. 3. Having set a Cook P [...]

  • Page 15

    The grill pan handle is detachable from the pan, to facilitate cleaning and st orage. The grill pan handle can be fixed as f ollows: Step 1 Remove screw & washers from the grill pan bracket (a). Step 2 Tilt the handle over the recess (b). Step 3 Slide it towards the centre of the pan (c). Step 4 Locate the handle over the bracket (d). F or a fi[...]

  • Page 16

    Y our cooker is not fitted with a conventional grill. Creda ha ve developed a Solarplus high speed grill which is designed to reduce your grilling time s. It is quicker because it takes less time to warm up from cold . Conv entional grills requi re 5 minutes pre-hea t before f ood is placed beneath them, but for normal grilling the Solarplus grill [...]

  • Page 17

    Step 1 Ensure oven timer is set t o manual. Place the shelf in the correct position (see Grilling Guide). Place the food/grill pan on the shelf , positioned centrally und er the grill element. Lea ve the top ov en door fully open. Step 2 T ur n knob (B) clock wise to select grill function setting: Set to: F or Half Grill (Left hand side only). F or[...]

  • Page 18

    GUIDE T O SOLARPL US GRILLING 18 Grill pan, anti- splash tray and grid[...]

  • Page 19

    The top ov en should be used to cook small quantities of food . T he oven is designed so that the grill element operates at a r educed heat output, this is combined with a heating element situated underneath the floor of the ov en. T o ensure ev en cooking of the food it is important that cook ing utensils are positioned correctly on the oven shelf[...]

  • Page 20

    Step 1 Check that the timer is in manual. Step 2 Place the shelf in the correct position (see Oven T emperature C harts). Step 3 Select the required cooking temperature (100–220 o C) using control (B) (see T op Oven T emperature Charts). The pilot light ( ● ) will immediately come on, and remain on until the o ven reaches the required temper at[...]

  • Page 21

    Step 1 Check that the timer is in manual. Step 2 Place the shelf/shelves in the correct position (see Main Oven T emperature Charts. Step 3 Place the food cen trally on the shelf ensuring the oven d oor is fully closed . Step 4 Select the required cooking temperature (80 to 230 o C) by turning control (C) clockwise. The pilot light ( ● ) will imm[...]

  • Page 22

    F AN ONL Y SET TING DEFROSTING FROZEN MEA T & POUL TRY Joints of meat and whole birds should be defrosted slo wly , preferably in a refrigerator (allowing 5-6 hours per lb .) or at room temperatur e (allowing 2-3 hours per lb .). Fr ozen meat or poultry must be completely defrosted bef ore cooking in the oven. Howev er , to decrease the amount [...]

  • Page 23

    “SL OW” SET TING This is used for slow c ooking, keeping food warm and warming plates for short periods. Extra care should be taken when warming bone china, as it may be damaged in a hot oven. ADV ANT AGES OF SL OW COOKING ARE: The oven sta ys cleaner because there is less splashing . Timing of food is not as critical, so there is less fear of [...]

  • Page 24

    o F Gas Mark 1 / 2 1 250 100 120 130 140 160 170 180 200 210 220 110 130 140 150 170 180 190 210 220 – 120 140 150 160 180 190 200 220 – – 275 300 325 350 375 400 425 450 475 2 3 4 5 6 7 8 9 Main Con ventional Ov en To p Con vection Ov en Main Fa n Ov en TEMPERA TURE C ONVERSION SC ALE 24[...]

  • Page 25

    25 Main F an Oven C o oking Meat Beef Lamb Por k V eal Chicken/T urkey up to 4kg (8lb) T urkey up to 5.5kg (12lb) T urkey over 5.5kg (12lb) Casserole Stews F ood T emp erature o C Time (approx.) Pre- heat No 160/180 20-25 mins per 450g (1lb) + 20 mins extra 25 mins per 450g (1lb) + 25 mins extra 25 mins per 450g (1lb) + 25 mins extra 25-30 mins per[...]

  • Page 26

    26 Main F an Oven C o oking Food Scones Small Cakes Victoria Sandwich Sponge Sandwich (F atless) Swiss Roll Semi-rich Fruit C ake Rich Fruit Cakes Shortcrust Pastry Puff P astry Y orkshire Pudding Individual Y orkshire Pudding Milk Pudding Baked Custard Bread Meringues Baking T emp erature o C Time Pre- heat Y es 210/220 9-12 mins 15-25 mins 20-25 [...]

  • Page 27

    C OOKING RESUL TS NO T SA TISF A CT OR Y GRILL Unev en cooking front to back Ensure that the grill pan is positioned centrally below the grill element. F at splattering Ensure that the grill pan is not lined with foil. Ensure that the grill setting control (A) is not set too high. If Solarplus grill – use anti-splash tray supplied under the fo od[...]

  • Page 28

    1. “CREDA CLEAN” OVEN LINERS ( a) How "Credaclean" w orks. The surfaces of the "Credaclean" oven liners are treated with a special vitreous enamel which absorbs cooking soils. At temperatures of 220° C (425°F) or above , the special surface enables these soils to be slowly destroy ed. The higher the temperatur e the more e[...]

  • Page 29

    2. CLEANING GRILL, T OP OVEN AND MAIN O VEN (a) Base & Rear of T op O ven and Base of Main Oven. Wipe out the oven with a damp soapy cloth. F or more stubborn stains on the base of the oven use a well soaped fine steel wool soap pad . (b) Grill Pan, Meat P ans & Oven Shelv es. T o prevent stains from being burnt on to the grill pan, food su[...]

  • Page 30

    3. OVEN DOORS ( a) Contr ol Panel Regularly wipe with a clean, damp cloth and polish with a clean, dry cloth. (b) T rims It is advisable to clean the trims regularly to prevent any build up of soiling which may detract from the appearance of the cooker . The recommended method of cleaning is to wipe over the trims with a clean, soft cloth wrung out[...]

  • Page 31

    CARE AND CLEANING 31 Take particular care not to damage the inner sur face of the door inner glass that is coated with a hea t reflective la yer . Do not use scouring pads, or abrasiv e p ow- der , which will scratch the glass. Ensure tha t the glass panel is not subjected to any sharp mechanical blow s. Stubborn stains can be remov ed by using a f[...]

  • Page 32

    ELECTRICAL REQUIREMENTS F or your own safety , we recommend that your cooker is installed by a competen t person such as one who is registered with NICEIC (National Inspection Council f or Electrical Installation Contracting). The cooker should be inst alled in accordance with the latest edition of the IEE Regulations. W arning: This appliance must[...]

  • Page 33

    IMPORT ANT It is essential that the lower cupboard is constructed in the manner illustrat ed i.e. having side , back, and roof panels so joined as to provide no a pertures which could permit access to the ov en unit when installed. 1. GENERAL The appliance is designed for moun ting at a safe level int o an oven housing which must be secured to the [...]

  • Page 34

    T ALL CABINET VENTILA TION 34 V entilation Slot required here if cabinet does not fit to ceiling - 51mm x 457mm min. area 50mm Air Gap 50mm Air Gap V entilation Slot required here if the cabinet does fit to the ceiling - 51mm x 457mm min. area V entilation Slot required here 51mm x 457mm min. area F igure. 1[...]

  • Page 35

    35 577mm exc. handle knobs 887mm 597mm 560mm 560-574mm 875mm 887mm 878mm if cooker trim is to overlap top edge of shelf * excluding pipe work and other projections 4mm 2 Cable to Hob if fitted 4mm 2 Cable To O v e n 6mm 2 Cable if hob fitted Connector Box Oven Door Fi g. 4 Fi g. 2 550mm 550mm min * Fi g. 3 Cabinet No . 6 x 15mm screw (4 supplied) V[...]

  • Page 36

    36 Before calling a Service Engineer , please check through the following lists. THERE MA Y BE NOTHING WRONG. SOMETHING WRONG? Problem Nothing works. Display shows 0.00 A UTO . Main & T op Ovens do not work, but the Grill works. T op Ovens and Grill do not work, but the Main Oven works . Grill does not work. Grill keeps turning on and off . Can[...]

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  • Page 40

    PRINTED BY SIMLEX . FOUR ASHES, WOL VERHAMPTON. October 2002 Part No. 4866200136-01 K ey Contacts Ser vice Creda has the largest appliance manufacturer’ s ser vice team in Europe , trained specialists directly employed by us to ensur e your complete c on fidence. Repair Ser vice UK: 08709 066 066 Republic of Ireland: 1850 302 200 Y ou will be ask[...]