Zanussi ZOU 330 manual

BUILT-UNDER ELECTRIC DOUBLE OVEN AND GRILL Z OU 330 INSTRUCTION BOOKLET[...]

2 IMPORT A NT SA FETY INFORM A TION Thes e warnings are prov ided i n the inter ests of your saf ety. E nsure th at you und erstand them all bef ore inst alling or using the appl iance. Your saf ety is of param ount im portanc e. If you are uns ure abo ut an y of the inform ation in this book contac t the Custom er Car e Departm ent. INSTALLA TION [...]

3 CONTENTS FOR THE USER Important Safety Information 2 Description of the Appliance 4 Getting to Kno w Your Ap plianc e 5 Grill and Ove n Furn iture 6 Before Us ing th e App liance 7 Rating Plate 7 Preparing to Use Yo ur Applia nce 7 W hen First Switch ing O n 7 The Cool ing Fan f or the Con trols 7 Control P anel I ndicator Ne on(s) 7 Condensat io[...]

4 DESCRIPTION OF THE A PPLI A NCE BUILT-UNDER ELECTRIC DOUBLE OVE N Your bui lt-under applia nce com pr ises of a conventi onal o ven and d ual gri ll in the top com par tment. The m ain oven ca n be au tomatic all y controlled b y the electron ic tim er. Main Oven Control Panel Electronic Tim er To p Oven/Grill[...]

5 GETTING TO KNOW YOUR A PPLI ANCE THE CONTROL PANEL Top Oven/Grill Se lector Top Oven/Grill Se lector Indicator Neon Top Oven/Grill Indicator Neon Main Oven Indicator Neon Main Oven Temperatur e Control Top Oven Temperatur e Control Electronic tim er[...]

6 GRILL AND OVEN FURNITURE The f ollowing item s of oven f urnitur e ha ve been supplied with th e applia nce. 1 grill pan 1 grill pan handl e 1 grill pan grid 1 shelf f or gril ling a nd top oven c ooking 2 shelves for m ain oven cook ing[...]

7 BEFORE USING THE APPLIA NCE RA TING PLA TE This is situated on the lo wer front f ram e of the applianc e and can be s een upon open ing the door. Alternat ivel y the rat ing plate m a y also be f ound on the back or top of som e models (where ap plicabl e). The appl iance m ust be protected b y a su itabl y rated fuse or circuit break er. The r [...]

8 ELECTRONIC TIMER KEY A COOK TIME B END TIM E C COUNTDOWN DT I M E E DECRE ASE CONTROL F SELECT OR CONT ROL G INCREASE CONTROL NOTE: The time of da y must be set before the main oven will operate manual ly. 1. SET THE TIME OF DA Y The oven has a 24 hour c lock . W hen the electricit y suppl y is f irst switc hed ON, th e displa y will sh ow 12.0 0[...]

9 TO CANCEL THE COUNTDOWN If you change your m ind and want to cancel the 'Countdown' , press the Select or Contr ol button u ntil the 'Countdown' indicator ( ) f lashes an d then t he decrease contr ol ( - ) u ntil 0. 00 sh ows in the disp la y as Fig. 5. T he Co untdown indicat or ( ) wil l continue t o flash f or a f ew secon[...]

10 B) TO SET THE TIMER TO SWITCH OFF ONLY i) Ensure the electric it y supply is s witched O N an d that the cor rect t ime of da y is d ispla yed, e.g. 10.00am as Fig. 9. ii) Place f ood in th e ove n. iii) To s et the length of cook ing tim e, pres s the Selector C ontro l butt on unt il the 'Cook T ime' ( ) in dicat or neon is il lum in[...]

11 THE DUAL GRILL WARNING – Accessible parts ma y become hot when the grill is in use . Keep children away. The grill is a dual cir cuit gri ll wh ich m eans that the ful l area of the grill c an be used , or for econom y purposes, the cen tre sec tion onl y can be used when cook ing sm aller quan tities of f ood. USING THE DUAL GRILL · To opera[...]

12 THE GRILL PAN AND HANDLE The grill pan has a rem ovabl e hand le. To insert the handl e, press the bu tton on the han dle with the thumb and pivot s lightl y upwards inser ting the lip into the widest par t of the brack et. Move the handle towards the left, lo wer into positio n and release the butt on. Ensure the handle is proper ly located. To[...]

13 · Preheat the gr ill on full s ettin g for a fe w minutes to seal m eat or for toasting. Adjust th e heat setting an d the she lf pos ition as nec essar y duri ng cook ing. · The food s hould be tur ned over duri ng cook ing as requir ed. GRILLING CHART FOOD SHELF GRILL TIME (m ins in total) Bacon Rashers Adjus t 5-6 Beefburg ers shelf 10-15 C[...]

14 THE TOP OVEN The top o ven is th e sm aller of the two o vens. It is heated by elements in the top oven and bottom of the oven. I t is de signed f or c ook ing sm aller quant ities of food. It gi ves esp eciall y good res ults if used to co ok fruit c akes , sweet or sa voury f lans or quic he. T he top oven is also ide al for use as a warm ing [...]

15 HINTS AND TIPS · Single lev el cook ing gives best r esults . If you require mo re than one level of c ooking us e t he ma in fan oven . · The middle sh elf al lows f or the bes t heat distributi on. To inc rease b ase bro wning sim ply lower the sh elf pos itio n. To increase top browning r aise, t he sh elf pos itio n. · There should alwa y[...]

16 TOP OVEN COOKING CHA RT The oven tem peratures ar e intend ed as a guid e onl y. It may be nec essar y to increas e or dec rease th e temper atures b y a further 10 °C to s uit in dividua l pref erences and requ irem ents. Note: Shelf posit ions ar e counte d fr om the bottom upwar ds. FOOD SHELF POSIT ION TEM P ( °C) Biscu its Bread Bread r o[...]

17 THE MAIN OVEN The main fan oven is part icular l y suitable f or c ooking larger quantities of f ood. The adva ntages of fan ov en cook ing are: PREHE A TI NG The f an oven qu ick ly reaches its tem perature s o it is not usually necess ary to preheat the o ven. W ithout preheatin g however you may need to add an extra 5 – 10 minutes on t he r[...]

18 TO FIT THE MA IN OVEN SHELVES The s helves shou ld be f itted with t he s traight r ods upperm ost on the f ram e and the form s towar ds the back of the ove n. To r emove a she lf s lide the shelf to wards you unt il the shelf stop is r eached. T ilt shelf up at th e front s o that the stops clear t he side su pports. Lift s helf c lear. To ins[...]

19 MAIN OVEN COOKING CHA RT The oven tem peratures ar e intend ed as a guid e onl y. It may be nec essar y to increas e or dec rease th e temper atures b y a further 10 °C to s uit in dividua l pref erences and requ irem ents. Note: Shelf posit ions ar e counte d fr om the bottom of the oven. FOOD SHELF POSIT ION TEM P ( °C) Biscu its Bread Bread[...]

20 RO A STING CHART INTERNAL T EMPERAT URES – Rare : 50-60 °C; Med ium : 60- 70°C; W ell done : 70-80°C MEAT T EMPERAT URE COOKING TIME Beef/ Beef boned 160-180°C 20-35 m inutes per ½kg (1lb) and 20-35 m inutes over Mutton/Lam b 160-180°C 25-35 m inutes per ½k g (1lb) and 25-35 m inutes over Pork /Veal/Ham 160-180°C 30-40 m inutes per ½k[...]

21 DEFROST FEA TURE This fan oven function enabl es you to defros t m ost foods without heat f aster than s ome c onvent ional methods as the ove n fan c irculates air arou nd t he food. It is part icular ly suit able f or delicate f rozen foods which are to be s erved cold e.g. cr eam filled gateaux, cak es covered with ici ngs or f rostings , che[...]

22 CARE A ND CLE A NING Before cleaning alw ays allow the coolin g fan to cool the appliance down before switching off at the elec tricity supply. CLEANING MATERI ALS Before us ing an y cleani ng m aterials on y our applianc e, check that t hey are su itable an d th at their use is rec omm ended b y the m anufactur er. Cleaners that contain bleach [...]

23 CLEANING INSIDE THE OVENS The s ides and back of the grill/t op oven a nd m ain oven com partm ents are c oated with a spec ial Stayclean c oatin g. The y should not be clean ed manuall y. The vitre ous enam el main ove n base and gri ll/top oven com partm ent base c an be c leaned usin g norm al oven cleaners with care. Ensur e that th e manuf [...]

24 CLEANING THE OUTER AND INNER DOOR GLASS PA NELS To p revent damag ing or w eakening the door glass panels avoid the use of the following: · Household deterg ents and b leach es · Impregnated pads unsuitable for non- stick saucep ans · Brillo/Ajax pads or steel w ool pads · Chemical oven pads or aerosols · Rust removers · Bath/Sink stain re[...]

25 TO REPLACE THE OUTER DOOR GLA SS 1. Holding th e oven glass with both hands , gent l y place the locat ors into th e holes of the br ack ets at the bottom of the oven do or. 2. Holding the do or glas s with your l eft han d, use your right hand t o open the o ven d oor. Bring the do or gentl y towards the g lass pane l ensurin g the sc rew loca [...]

26 SOMETHING NOT WORKING Please car ry out the follo wing chec k s on your app liance b ef ore cal ling a Ser vice Engin eer. It m a y be that the problem is a s imple one which you can s olve yourse lf witho ut the exp ense of a ser vice cal l. In-guarantee customers shoul d make sure that the checks have b een m ade as the engineer will make a ch[...]

SERVICE AND SPARE PARTS In the event of your appliance requiring service, or if you wish to purchase spare par ts, please contact your local Service Force Centre by telephoning:- 0870 5 929929 Your telephone call will be automatically routed to the Service Force Centre covering your post code area. For the address of your local Service Force Centre[...]

GUARANTEE CONDITIONS Standard guarantee con ditions We, Zanussi, undertake that if within 24 months of the date of the p urchase this Zanussi appliance or any par thereof is proved to be defective by reason only of faul ty workmanship or materials, we will, at our option repair or replace the sa me FREE OF CHARGE for labour, materials or carria ge [...]

29 TECHNICAL DETA ILS Voltage: 230-240 Volts AC 50Hz W attage: 5.0-5.5kW Height: 720 mm W idth: 593 m m Depth: 585 mm (excludin g hand les and k nobs) W eight: 55k g This appli ance compl ies with: Eur opean Counci l Directiv e 73/23/EEC. ECM Di rective 89/336/EEC . CE Marking Dire ctive 93/6 8/EEC.[...]

30 INST A LL A TION INSTRUCTIONS WARNINGS · This ap pliance must b e instal led b y a qualified electricia n/competent person. Safety may be impaired if installation i s not carried out in acco rdance w ith t hese inst ruction s. · This appliance must b e earthed. · Do not remove the scr ews from the earth tab extending f rom the ov en main s te[...]

31 THINGS TO NOTE · This appliance is des igned t o be fitted bet ween cabinets with the rec omm ended dim ensions as shown in F ig. 3 & 4. · If there is an exis ting housing unit i t m ust be rem oved. · The dim ensions give n provid e adeq uate a ir circulati on aroun d the u nit within the cabi net, ensurin g com pliance with BS EN60-3 35[...]

32 HOW TO FINISH UNPACKING · Place pack ed applianc e next to the spac e in which it will be ins talled. · Remove the appli ance pac king ex cept for bo ttom tray which s hould b e lef t in posit ion until the applianc e is re ad y to be fitted into its c abin et. NOTE: It is imperative that the appliance is left in the base to prote ct both the [...]

33 CONNECTING TO THE MAINS TERMINAL Warning: This applia n ce must b e earthed . · W e recommend you use a new l ength of 6mm 2 twin core and eart hed cabl e to ensure your safe ty. · Make c onnection as sho wn in F ig.11 b y proceed ing as follows:- · Preform wires t o the appr opriate sh ape to su it fitting int o the m ains term inal block . [...]

34 FITTING INTO THE SPA CE BETWEEN CABINETS IMPO RT A NT : Ensure that the ov en is switch ed off at the w all before an y furthe r work is car ried out . · Position the appliance in front of the c abinet. See Fig. 12. · Tak e out all ove n fur niture befor e installa tion to reduce the weig ht you nee d to l ift. The ov en door sho uld be tap ed[...]

NOTES 35 AT THE END OF THE APPLIANCE'S LIFE The symbol on the product or on i ts packaging indicates that this product may not be treate d as household waste. Instead it shall b e handed over to the applicable collectio n point for the recycling of electrical and electronic eq uipment. By ensuring this product is disposed of co rrec tly, you w[...]

IMP ORTA N T NOTI CE In line with our continu ing polic y of research and dev elopment, we reser ve the r ight to a lter m odels a nd specif icatio ns without prior not ice. This instruct ion book let is ac curate at the d ate of printing , but will be su persed ed if specif ications or appeara nce ar e changed. ZANUSSI 55 – 77 H IGH STR EET, SLO[...]