Zanussi ZOU 330 manuel d'utilisation

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Un bon manuel d’utilisation

Les règles imposent au revendeur l'obligation de fournir à l'acheteur, avec des marchandises, le manuel d’utilisation Zanussi ZOU 330. Le manque du manuel d’utilisation ou les informations incorrectes fournies au consommateur sont à la base d'une plainte pour non-conformité du dispositif avec le contrat. Conformément à la loi, l’inclusion du manuel d’utilisation sous une forme autre que le papier est autorisée, ce qui est souvent utilisé récemment, en incluant la forme graphique ou électronique du manuel Zanussi ZOU 330 ou les vidéos d'instruction pour les utilisateurs. La condition est son caractère lisible et compréhensible.

Qu'est ce que le manuel d’utilisation?

Le mot vient du latin "Instructio", à savoir organiser. Ainsi, le manuel d’utilisation Zanussi ZOU 330 décrit les étapes de la procédure. Le but du manuel d’utilisation est d’instruire, de faciliter le démarrage, l'utilisation de l'équipement ou l'exécution des actions spécifiques. Le manuel d’utilisation est une collection d'informations sur l'objet/service, une indice.

Malheureusement, peu d'utilisateurs prennent le temps de lire le manuel d’utilisation, et un bon manuel permet non seulement d’apprendre à connaître un certain nombre de fonctionnalités supplémentaires du dispositif acheté, mais aussi éviter la majorité des défaillances.

Donc, ce qui devrait contenir le manuel parfait?

Tout d'abord, le manuel d’utilisation Zanussi ZOU 330 devrait contenir:
- informations sur les caractéristiques techniques du dispositif Zanussi ZOU 330
- nom du fabricant et année de fabrication Zanussi ZOU 330
- instructions d'utilisation, de réglage et d’entretien de l'équipement Zanussi ZOU 330
- signes de sécurité et attestations confirmant la conformité avec les normes pertinentes

Pourquoi nous ne lisons pas les manuels d’utilisation?

Habituellement, cela est dû au manque de temps et de certitude quant à la fonctionnalité spécifique de l'équipement acheté. Malheureusement, la connexion et le démarrage Zanussi ZOU 330 ne suffisent pas. Le manuel d’utilisation contient un certain nombre de lignes directrices concernant les fonctionnalités spécifiques, la sécurité, les méthodes d'entretien (même les moyens qui doivent être utilisés), les défauts possibles Zanussi ZOU 330 et les moyens de résoudre des problèmes communs lors de l'utilisation. Enfin, le manuel contient les coordonnées du service Zanussi en l'absence de l'efficacité des solutions proposées. Actuellement, les manuels d’utilisation sous la forme d'animations intéressantes et de vidéos pédagogiques qui sont meilleurs que la brochure, sont très populaires. Ce type de manuel permet à l'utilisateur de voir toute la vidéo d'instruction sans sauter les spécifications et les descriptions techniques compliquées Zanussi ZOU 330, comme c’est le cas pour la version papier.

Pourquoi lire le manuel d’utilisation?

Tout d'abord, il contient la réponse sur la structure, les possibilités du dispositif Zanussi ZOU 330, l'utilisation de divers accessoires et une gamme d'informations pour profiter pleinement de toutes les fonctionnalités et commodités.

Après un achat réussi de l’équipement/dispositif, prenez un moment pour vous familiariser avec toutes les parties du manuel d'utilisation Zanussi ZOU 330. À l'heure actuelle, ils sont soigneusement préparés et traduits pour qu'ils soient non seulement compréhensibles pour les utilisateurs, mais pour qu’ils remplissent leur fonction de base de l'information et d’aide.

Table des matières du manuel d’utilisation

  • Page 1

    BUILT-UNDER ELECTRIC DOUBLE OVEN AND GRILL Z OU 330 INSTRUCTION BOOKLET[...]

  • Page 2

    2 IMPORT A NT SA FETY INFORM A TION Thes e warnings are prov ided i n the inter ests of your saf ety. E nsure th at you und erstand them all bef ore inst alling or using the appl iance. Your saf ety is of param ount im portanc e. If you are uns ure abo ut an y of the inform ation in this book contac t the Custom er Car e Departm ent. INSTALLA TION [...]

  • Page 3

    3 CONTENTS FOR THE USER Important Safety Information 2 Description of the Appliance 4 Getting to Kno w Your Ap plianc e 5 Grill and Ove n Furn iture 6 Before Us ing th e App liance 7 Rating Plate 7 Preparing to Use Yo ur Applia nce 7 W hen First Switch ing O n 7 The Cool ing Fan f or the Con trols 7 Control P anel I ndicator Ne on(s) 7 Condensat io[...]

  • Page 4

    4 DESCRIPTION OF THE A PPLI A NCE BUILT-UNDER ELECTRIC DOUBLE OVE N Your bui lt-under applia nce com pr ises of a conventi onal o ven and d ual gri ll in the top com par tment. The m ain oven ca n be au tomatic all y controlled b y the electron ic tim er. Main Oven Control Panel Electronic Tim er To p Oven/Grill[...]

  • Page 5

    5 GETTING TO KNOW YOUR A PPLI ANCE THE CONTROL PANEL Top Oven/Grill Se lector Top Oven/Grill Se lector Indicator Neon Top Oven/Grill Indicator Neon Main Oven Indicator Neon Main Oven Temperatur e Control Top Oven Temperatur e Control Electronic tim er[...]

  • Page 6

    6 GRILL AND OVEN FURNITURE The f ollowing item s of oven f urnitur e ha ve been supplied with th e applia nce. 1 grill pan 1 grill pan handl e 1 grill pan grid 1 shelf f or gril ling a nd top oven c ooking 2 shelves for m ain oven cook ing[...]

  • Page 7

    7 BEFORE USING THE APPLIA NCE RA TING PLA TE This is situated on the lo wer front f ram e of the applianc e and can be s een upon open ing the door. Alternat ivel y the rat ing plate m a y also be f ound on the back or top of som e models (where ap plicabl e). The appl iance m ust be protected b y a su itabl y rated fuse or circuit break er. The r [...]

  • Page 8

    8 ELECTRONIC TIMER KEY A COOK TIME B END TIM E C COUNTDOWN DT I M E E DECRE ASE CONTROL F SELECT OR CONT ROL G INCREASE CONTROL NOTE: The time of da y must be set before the main oven will operate manual ly. 1. SET THE TIME OF DA Y The oven has a 24 hour c lock . W hen the electricit y suppl y is f irst switc hed ON, th e displa y will sh ow 12.0 0[...]

  • Page 9

    9 TO CANCEL THE COUNTDOWN If you change your m ind and want to cancel the 'Countdown' , press the Select or Contr ol button u ntil the 'Countdown' indicator ( ) f lashes an d then t he decrease contr ol ( - ) u ntil 0. 00 sh ows in the disp la y as Fig. 5. T he Co untdown indicat or ( ) wil l continue t o flash f or a f ew secon[...]

  • Page 10

    10 B) TO SET THE TIMER TO SWITCH OFF ONLY i) Ensure the electric it y supply is s witched O N an d that the cor rect t ime of da y is d ispla yed, e.g. 10.00am as Fig. 9. ii) Place f ood in th e ove n. iii) To s et the length of cook ing tim e, pres s the Selector C ontro l butt on unt il the 'Cook T ime' ( ) in dicat or neon is il lum in[...]

  • Page 11

    11 THE DUAL GRILL WARNING – Accessible parts ma y become hot when the grill is in use . Keep children away. The grill is a dual cir cuit gri ll wh ich m eans that the ful l area of the grill c an be used , or for econom y purposes, the cen tre sec tion onl y can be used when cook ing sm aller quan tities of f ood. USING THE DUAL GRILL · To opera[...]

  • Page 12

    12 THE GRILL PAN AND HANDLE The grill pan has a rem ovabl e hand le. To insert the handl e, press the bu tton on the han dle with the thumb and pivot s lightl y upwards inser ting the lip into the widest par t of the brack et. Move the handle towards the left, lo wer into positio n and release the butt on. Ensure the handle is proper ly located. To[...]

  • Page 13

    13 · Preheat the gr ill on full s ettin g for a fe w minutes to seal m eat or for toasting. Adjust th e heat setting an d the she lf pos ition as nec essar y duri ng cook ing. · The food s hould be tur ned over duri ng cook ing as requir ed. GRILLING CHART FOOD SHELF GRILL TIME (m ins in total) Bacon Rashers Adjus t 5-6 Beefburg ers shelf 10-15 C[...]

  • Page 14

    14 THE TOP OVEN The top o ven is th e sm aller of the two o vens. It is heated by elements in the top oven and bottom of the oven. I t is de signed f or c ook ing sm aller quant ities of food. It gi ves esp eciall y good res ults if used to co ok fruit c akes , sweet or sa voury f lans or quic he. T he top oven is also ide al for use as a warm ing [...]

  • Page 15

    15 HINTS AND TIPS · Single lev el cook ing gives best r esults . If you require mo re than one level of c ooking us e t he ma in fan oven . · The middle sh elf al lows f or the bes t heat distributi on. To inc rease b ase bro wning sim ply lower the sh elf pos itio n. To increase top browning r aise, t he sh elf pos itio n. · There should alwa y[...]

  • Page 16

    16 TOP OVEN COOKING CHA RT The oven tem peratures ar e intend ed as a guid e onl y. It may be nec essar y to increas e or dec rease th e temper atures b y a further 10 °C to s uit in dividua l pref erences and requ irem ents. Note: Shelf posit ions ar e counte d fr om the bottom upwar ds. FOOD SHELF POSIT ION TEM P ( °C) Biscu its Bread Bread r o[...]

  • Page 17

    17 THE MAIN OVEN The main fan oven is part icular l y suitable f or c ooking larger quantities of f ood. The adva ntages of fan ov en cook ing are: PREHE A TI NG The f an oven qu ick ly reaches its tem perature s o it is not usually necess ary to preheat the o ven. W ithout preheatin g however you may need to add an extra 5 – 10 minutes on t he r[...]

  • Page 18

    18 TO FIT THE MA IN OVEN SHELVES The s helves shou ld be f itted with t he s traight r ods upperm ost on the f ram e and the form s towar ds the back of the ove n. To r emove a she lf s lide the shelf to wards you unt il the shelf stop is r eached. T ilt shelf up at th e front s o that the stops clear t he side su pports. Lift s helf c lear. To ins[...]

  • Page 19

    19 MAIN OVEN COOKING CHA RT The oven tem peratures ar e intend ed as a guid e onl y. It may be nec essar y to increas e or dec rease th e temper atures b y a further 10 °C to s uit in dividua l pref erences and requ irem ents. Note: Shelf posit ions ar e counte d fr om the bottom of the oven. FOOD SHELF POSIT ION TEM P ( °C) Biscu its Bread Bread[...]

  • Page 20

    20 RO A STING CHART INTERNAL T EMPERAT URES – Rare : 50-60 °C; Med ium : 60- 70°C; W ell done : 70-80°C MEAT T EMPERAT URE COOKING TIME Beef/ Beef boned 160-180°C 20-35 m inutes per ½kg (1lb) and 20-35 m inutes over Mutton/Lam b 160-180°C 25-35 m inutes per ½k g (1lb) and 25-35 m inutes over Pork /Veal/Ham 160-180°C 30-40 m inutes per ½k[...]

  • Page 21

    21 DEFROST FEA TURE This fan oven function enabl es you to defros t m ost foods without heat f aster than s ome c onvent ional methods as the ove n fan c irculates air arou nd t he food. It is part icular ly suit able f or delicate f rozen foods which are to be s erved cold e.g. cr eam filled gateaux, cak es covered with ici ngs or f rostings , che[...]

  • Page 22

    22 CARE A ND CLE A NING Before cleaning alw ays allow the coolin g fan to cool the appliance down before switching off at the elec tricity supply. CLEANING MATERI ALS Before us ing an y cleani ng m aterials on y our applianc e, check that t hey are su itable an d th at their use is rec omm ended b y the m anufactur er. Cleaners that contain bleach [...]

  • Page 23

    23 CLEANING INSIDE THE OVENS The s ides and back of the grill/t op oven a nd m ain oven com partm ents are c oated with a spec ial Stayclean c oatin g. The y should not be clean ed manuall y. The vitre ous enam el main ove n base and gri ll/top oven com partm ent base c an be c leaned usin g norm al oven cleaners with care. Ensur e that th e manuf [...]

  • Page 24

    24 CLEANING THE OUTER AND INNER DOOR GLASS PA NELS To p revent damag ing or w eakening the door glass panels avoid the use of the following: · Household deterg ents and b leach es · Impregnated pads unsuitable for non- stick saucep ans · Brillo/Ajax pads or steel w ool pads · Chemical oven pads or aerosols · Rust removers · Bath/Sink stain re[...]

  • Page 25

    25 TO REPLACE THE OUTER DOOR GLA SS 1. Holding th e oven glass with both hands , gent l y place the locat ors into th e holes of the br ack ets at the bottom of the oven do or. 2. Holding the do or glas s with your l eft han d, use your right hand t o open the o ven d oor. Bring the do or gentl y towards the g lass pane l ensurin g the sc rew loca [...]

  • Page 26

    26 SOMETHING NOT WORKING Please car ry out the follo wing chec k s on your app liance b ef ore cal ling a Ser vice Engin eer. It m a y be that the problem is a s imple one which you can s olve yourse lf witho ut the exp ense of a ser vice cal l. In-guarantee customers shoul d make sure that the checks have b een m ade as the engineer will make a ch[...]

  • Page 27

    SERVICE AND SPARE PARTS In the event of your appliance requiring service, or if you wish to purchase spare par ts, please contact your local Service Force Centre by telephoning:- 0870 5 929929 Your telephone call will be automatically routed to the Service Force Centre covering your post code area. For the address of your local Service Force Centre[...]

  • Page 28

    GUARANTEE CONDITIONS Standard guarantee con ditions We, Zanussi, undertake that if within 24 months of the date of the p urchase this Zanussi appliance or any par thereof is proved to be defective by reason only of faul ty workmanship or materials, we will, at our option repair or replace the sa me FREE OF CHARGE for labour, materials or carria ge [...]

  • Page 29

    29 TECHNICAL DETA ILS Voltage: 230-240 Volts AC 50Hz W attage: 5.0-5.5kW Height: 720 mm W idth: 593 m m Depth: 585 mm (excludin g hand les and k nobs) W eight: 55k g This appli ance compl ies with: Eur opean Counci l Directiv e 73/23/EEC. ECM Di rective 89/336/EEC . CE Marking Dire ctive 93/6 8/EEC.[...]

  • Page 30

    30 INST A LL A TION INSTRUCTIONS WARNINGS · This ap pliance must b e instal led b y a qualified electricia n/competent person. Safety may be impaired if installation i s not carried out in acco rdance w ith t hese inst ruction s. · This appliance must b e earthed. · Do not remove the scr ews from the earth tab extending f rom the ov en main s te[...]

  • Page 31

    31 THINGS TO NOTE · This appliance is des igned t o be fitted bet ween cabinets with the rec omm ended dim ensions as shown in F ig. 3 & 4. · If there is an exis ting housing unit i t m ust be rem oved. · The dim ensions give n provid e adeq uate a ir circulati on aroun d the u nit within the cabi net, ensurin g com pliance with BS EN60-3 35[...]

  • Page 32

    32 HOW TO FINISH UNPACKING · Place pack ed applianc e next to the spac e in which it will be ins talled. · Remove the appli ance pac king ex cept for bo ttom tray which s hould b e lef t in posit ion until the applianc e is re ad y to be fitted into its c abin et. NOTE: It is imperative that the appliance is left in the base to prote ct both the [...]

  • Page 33

    33 CONNECTING TO THE MAINS TERMINAL Warning: This applia n ce must b e earthed . · W e recommend you use a new l ength of 6mm 2 twin core and eart hed cabl e to ensure your safe ty. · Make c onnection as sho wn in F ig.11 b y proceed ing as follows:- · Preform wires t o the appr opriate sh ape to su it fitting int o the m ains term inal block . [...]

  • Page 34

    34 FITTING INTO THE SPA CE BETWEEN CABINETS IMPO RT A NT : Ensure that the ov en is switch ed off at the w all before an y furthe r work is car ried out . · Position the appliance in front of the c abinet. See Fig. 12. · Tak e out all ove n fur niture befor e installa tion to reduce the weig ht you nee d to l ift. The ov en door sho uld be tap ed[...]

  • Page 35

    NOTES 35 AT THE END OF THE APPLIANCE'S LIFE The symbol on the product or on i ts packaging indicates that this product may not be treate d as household waste. Instead it shall b e handed over to the applicable collectio n point for the recycling of electrical and electronic eq uipment. By ensuring this product is disposed of co rrec tly, you w[...]

  • Page 36

    IMP ORTA N T NOTI CE In line with our continu ing polic y of research and dev elopment, we reser ve the r ight to a lter m odels a nd specif icatio ns without prior not ice. This instruct ion book let is ac curate at the d ate of printing , but will be su persed ed if specif ications or appeara nce ar e changed. ZANUSSI 55 – 77 H IGH STR EET, SLO[...]