Stoelting U421/U444 manual

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48
49

Ir para a página of

Bom manual de uso

As regras impõem ao revendedor a obrigação de fornecer ao comprador o manual com o produto Stoelting U421/U444. A falta de manual ou informações incorretas fornecidas ao consumidor são a base de uma queixa por não conformidade do produto com o contrato. De acordo com a lei, pode anexar o manual em uma outra forma de que em papel, o que é frequentemente utilizado, anexando uma forma gráfica ou manual electrónicoStoelting U421/U444 vídeos instrutivos para os usuários. A condição é uma forma legível e compreensível.

O que é a instrução?

A palavra vem do latim "Instructio" ou instruir. Portanto, no manual Stoelting U421/U444 você pode encontrar uma descrição das fases do processo. O objetivo do manual é instruir, facilitar o arranque, a utilização do equipamento ou a execução de determinadas tarefas. O manual é uma coleção de informações sobre o objeto / serviço, um guia.

Infelizmente, pequenos usuários tomam o tempo para ler o manual Stoelting U421/U444, e um bom manual não só permite conhecer uma série de funcionalidades adicionais do dispositivo, mas evita a formação da maioria das falhas.

Então, o que deve conter o manual perfeito?

Primeiro, o manual Stoelting U421/U444 deve conte:
- dados técnicos do dispositivo Stoelting U421/U444
- nome do fabricante e ano de fabricação do dispositivo Stoelting U421/U444
- instruções de utilização, regulação e manutenção do dispositivo Stoelting U421/U444
- sinais de segurança e certificados que comprovam a conformidade com as normas pertinentes

Por que você não ler manuais?

Normalmente, isso é devido à falta de tempo e à certeza quanto à funcionalidade específica do dispositivo adquirido. Infelizmente, a mesma ligação e o arranque Stoelting U421/U444 não são suficientes. O manual contém uma série de orientações sobre funcionalidades específicas, a segurança, os métodos de manutenção (mesmo sobre produtos que devem ser usados), possíveis defeitos Stoelting U421/U444 e formas de resolver problemas comuns durante o uso. No final, no manual podemos encontrar as coordenadas do serviço Stoelting na ausência da eficácia das soluções propostas. Atualmente, muito apreciados são manuais na forma de animações interessantes e vídeos de instrução que de uma forma melhor do que o o folheto falam ao usuário. Este tipo de manual é a chance que o usuário percorrer todo o vídeo instrutivo, sem ignorar especificações e descrições técnicas complicadas Stoelting U421/U444, como para a versão papel.

Por que ler manuais?

Primeiro de tudo, contem a resposta sobre a construção, as possibilidades do dispositivo Stoelting U421/U444, uso dos acessórios individuais e uma gama de informações para desfrutar plenamente todos os recursos e facilidades.

Após a compra bem sucedida de um equipamento / dispositivo, é bom ter um momento para se familiarizar com cada parte do manual Stoelting U421/U444. Atualmente, são cuidadosamente preparados e traduzidos para sejam não só compreensíveis para os usuários, mas para cumprir a sua função básica de informação

Índice do manual

  • Página 1

    Model U421/U444 (Serial #17978 and up) OWNER'S MANUAL Manual No. 513595-4 July , 2004 Rev . 1[...]

  • Página 2

    [...]

  • Página 3

    Need Part s or Service? We stock the parts you need.  Our Technicians are factory trained and are certified in the Stoelting Technicare program. Model No.: _______________________ Serial No.: _______________________ Purchase Date: ____________________ Start-Up Date:____________________ CALL Distributor: _________________________ Phone No.: _____[...]

  • Página 4

    [...]

  • Página 5

    STOELTING, LLC Tele: 920-894-2293 502 Hwy 67 Kiel, WI 53042-1600 Fax: 920-894-7029 STOEL TING ® OWNER'S MANUAL FOR MODEL U421/U444 CAB MODEL SOFT-SERVE PRESSURIZED FREEZER This manual provides basic information about the freezer. Instructions and suggestions are given covering its basic operation and care. The illustrations and specifications[...]

  • Página 6

    [...]

  • Página 7

    Section 1 .............................................................................................................. 1 1.1 Description .............................................................................................. 1 1.2 Specifications .......................................................................................... 2 Se[...]

  • Página 8

    ILLUSTRA TIONS Figure 1 Model U421/U444 Series Freezer ......................................... 1 Figure 2a Air-Cooled Specifications ...................................................... 2 Figure 2b Water-Cooled Specifications ................................................. 2 Figure 3 Decal Locations ...........................................[...]

  • Página 9

    Safety Alert Symbol: This symbol Indicates danger , warning or caution. Attention is required in order to avoid serious personal injury . The message that follows the symbol contains important information about safety . Signal Word: Signal words are distinctive words used throughout this manual that alert the reader to the existence and relative de[...]

  • Página 10

    [...]

  • Página 11

    1 SECTION 1 INTRODUCTION 1.1 DESCRIPTION The Stoelting U421 and U444 floor model freezers are pres- sure fed. The freezers are equipped with fully automatic controls to provide a uniform product. The U421 freezer is designed to operate with almost any type of commercial soft serve or non-dairy mixes available, including ice milk, ice cream, yogurt,[...]

  • Página 12

    2 Figure 2a. Air-Cooled Specification Figure 2b. Water Cooled Specification[...]

  • Página 13

    3 SECTION 2 INSTALLATION INSTRUCTIONS 2.1 SAFETY PRECAUTIONS Do not attempt to operate the freezer until the safety precautions and operating instructions in this manual are read completely and are thoroughly understood. Take notice of all warning labels on the freezer. The labels have been put there to help maintain a safe working environment. The[...]

  • Página 14

    4 2.2 SHIPMENT AND TRANSIT The freezer has been assembled, operated, and in- spected at the factory . Upon arrival at the final destina- tion, the freezer must be checked for any damage which may have occurred during final transit. With the method of packaging used, the equipment should arrive in excellent condition. THE CARRIER IS RESPON- SIBLE FO[...]

  • Página 15

    5 2.5 MIX PUMP A . Mix Pump Hose Installation Follow the steps below to install the mix pump hose. 1. Turn pump on. 2. Feed one end of mix pump hose into the entering or pick-up hose side (left) of black cover. 3. Gently push the hose into the black cover until it begins to feed. 4. Allow the hose to feed itself thru the pump until 6" (15cm) r[...]

  • Página 16

    6 B . Connect 1/2 inch (12,7mm) I.D. plastic food grade tubing to check valve and then to the mix con- tainer. Observe check valve flow arrow. Secure with hose clamps. Then place assembly thru hole in cover and install retainer clip. Figure 9. C. Connect 1/2 inch (12,7mm) I.D. plastic food grade tubing between the large port of air/mix tee and refr[...]

  • Página 17

    7 Figure 8. 3-way Tee Figure 9. Mix Inlet Tube & Probe Assy. Clip Refrigerated Mix Transfer Line Å Å Å Å Å Large Port (Air/Mix) 3-way Tee Æ Æ Æ Æ Æ Low Mix Cord Cover Retainer Clip Mix Container Ì Ì Ì Ì Ì É É É É É Ç Ç Ç Ç Ç Hose Holder Figure 10. Hose Holder Å Å Å Å Å È È È È È[...]

  • Página 18

    8[...]

  • Página 19

    9 SECTION 3 INITIAL SET-UP AND OPERATION 3.1 SAFETY PRECAUTIONS SAFE OPERA TION IS NO ACCIDENT ; observe these rules: A. Know the freezer . Read and underst and the operat- ing instructions. B. Notice all warning labels on the freezer . C. Wear proper clothing. Avoid loose fitting garment s, and remove watches, rings or jewelry which could cause a [...]

  • Página 20

    10 When the switch is placed in the OFF position, the refrigeration system and auger will not operate. When the switch is placed in the SERVE position, the refrigeration system and auger will operate auto- matically. The switch should be placed in the SERVE position for normal operation. C. Cabinet-Off-On Switch The CABINET-OFF-ON switch is a two p[...]

  • Página 21

    11 3.3 IMPORTANT INFORMATION REGARDING CLEANING AND SANITIZING Soft serve and shake freezers require special consideration when it comes to food safety and proper cleaning and sanitizing. The following information specifically covers issues for cleaning and sanitizing frozen dessert freezers. This information is meant to supplement a comprehensive [...]

  • Página 22

    12 As a recommended cleaner and sanitizer for your frozen dessert machine, STERA-SHEEN has proven to be one of the best daily maintenance products for: · CLEANING – Thorough removal of all solids including butterfat and milk fat. · MILKSTONE REMOVAL – Complete removal of milkstone. · SANITIZING – FDA-approved no rinse sanitizer for food co[...]

  • Página 23

    13 A. Disassembly Of Front Door 1. Remove the front door by turning off the black knobs and then pulling the front door off the studs. 2. Remove the air bleed valve by unscrewing the knob while holding the valve stem from behind. Remove the compression spring and push air bleed valve through the rear of the front door . 3. Remove the spigot through[...]

  • Página 24

    14 3.7 CLEANING THE FREEZER CAUTION Risk of Product Damage Do not use acid cleaners, strong caustic compounds or abrasive materials to clean any part of the freezer exterior or plastic parts. The exterior should be kept clean at all times to preserve the lustre of the stainless steel. A good grade of stainless steel has been used on the freezer to [...]

  • Página 25

    15 H . Install the spigot through the bottom of the front door ( see Figure 18). Figure 18. Front Door Assembly I . Assemble the air bleed valve O-ring onto the air bleed valves. Position the O-ring in groove close to the wide part. Apply a thin film of sanitary lubricant to the O-rings. J . Insert the air bleed valve from the back of the front doo[...]

  • Página 26

    16 A . Prepare 3 gallons of sanitizing solution following manufacturer's instructions, and pour into storage container . B . Place the mix pump switch in the ON position and open air bleed valve on the front door by pushing valve in and holding (see Figure 19). C. Let sanitizing solution fill the freezer barrel to air bleed valve, then close t[...]

  • Página 27

    17 The freezer is designed to dispense the product at a reasonable draw rate. If the freezer is overdrawn, the result will be a soft product and air pops. If this should occur , allow the freezer to run for approximately 30 seconds before dispensing additional product. After a while the operator will sense or feel when the freezer is beginning to f[...]

  • Página 28

    18 C. The over-run adjustment is preset at the factory. If an adjustment becomes necessary, refer to Section 4. 3.12 OPERATION OF MIX PUMP The pump switch is located on the front of the freezer. When the pump switch is placed in the ON position, the mix pump motor will be actuated to pump mix into the freezer cylinder. When the set pressure is reac[...]

  • Página 29

    19 NOTE If the mix lines or air line is difficult to remove, soften with a rag soaked in hot water . Hose connections may be sprayed with Haynes Sanitary Lubricant for ease of removal. Do not loosen or remove the mix pump cover wingnuts. Maintain the mix pump hose in its operational condition. 1. Loosen clamp and remove air hose from pump compresso[...]

  • Página 30

    20[...]

  • Página 31

    21 SECTION 4 MAINTENANCE INSTRUCTIONS 4.1 FREEZER ADJUSTMENT This section is intended to provide maintenance person- nel with a general understanding of the freezer adjust- ments. It is recommended that any adjustments in this section be made by a qualified person. 4.2 PRODUCT TEMPERATURE ADJUSTMENT A potentiometer is used to control the product te[...]

  • Página 32

    22 CAUTION UTION Never disconnect hoses from freezer or pump with- out first opening spigot to relieve pressure. 3. Disconnect mix pump hose at each end. 4. Grasp the discharge hose end with one hand and turn the pump on. Pull down on the hose until all of the remaining hose is removed from the pump. 5. Connect new mix pump hose to pick-up hose ada[...]

  • Página 33

    23 A. Remove either side and back panels. B. Press firmly on one belt. Figure 29. Figure 30. Belt Adjustment C. When the tension is properly adjusted, the outside of the depressed belt should be approximately in line with the inside of the other belt. D. If an adjustment is necessary, loosen the four motor plate retaining nuts, adjust belt tension [...]

  • Página 34

    24 D. For water-cooled freezers that are left in unheated buildings, or buildings subject to freezing, the water must be shut off and disconnected. Disconnect fittings at water valve inlet and water outlet lines at the freezer. The fittings are located at the rear of the freezer. Run the compressor for 2 - 3 minutes to open water valve. Blow out al[...]

  • Página 35

    25 FREEZER M E L B O R P E S U A C E L B I S S O P R E Z E E R F Y D E M E R ) r e g u a ( r o t o m e v i r D s e o d r o , " t u o - s k c i k " . n u r t o n . f f o s i r e z e e r f o t r e w o P . 1 . d e d a o l r e v o r o t o m e v i r D . 2 . e g a t l o v e n i l w o L . 3 . d r a h o o t t c u d o r P . 4 . y l e r u c e s d e[...]

  • Página 36

    26 MIX PUMP N U R T O N S E O D R O T O M P M U P . 1 . f f o s i p m u p o t r e w o P . p m u p o t r e w o p y l p p u S . e g a t l o v w o L . e g a t l o v e n i l w o l r o f k c e h C . p m a l c / r e v o c k c a l b e d i s n i d e m m a j e s o h p m u p x i M r u o f e v o m e R . e c r u o s r e w o p m o r f p m u p t c e n n o c s i [...]

  • Página 37

    27 P M U P H G U O R H T D E E F T ' N O W E S O H P M U P X I M T N E M E C A L P E R . 5 . r e v o c p m u p x i m f o e l o h e g r a h c s i d o t n i e s o h g n i d e e F . r e v o c f o e d i s p u - k c i p o t n i e s o h d e e F . y l e r a u q s t u c t o n s d n e e s o H . ) s l i a t o n ( y l e r a u q s f f o d n e e s o h t u [...]

  • Página 38

    28[...]

  • Página 39

    29 SECTION 5 HOW TO ORDER REPLACEMENT PARTS 5.1 HOW TO ORDER REPLACEMENT PARTS To assure the receipt of the proper replacement parts, supply your Authorized Stoelting Distributor with the following information: A . Model number of equipment. B . Serial number of model (stamped on nameplate) C. Part number, part name, and quantity needed. NOTICE Min[...]

  • Página 40

    30 Drawing Index No. Part No. Description 7 625133 O-ring, Front Door 1 1 624520 O-ring, Air Bleed V alve 1 2 694200 S pring, Air Bleed V alve 1 3 482004 Knob, Air Bleed, Black 1 4 2 1 1 0 1 1 6 S tem, Air Bleed V alve 1 5 1 1 0 7 1 2 3 Spigot Handle 1 6 570998 Retaining Pin 17 2146293 Spigot Extension, 2.1 2157892 Spigot Extension, 1.5 2143024 Spi[...]

  • Página 41

    31 AUGER P ARTS Drawing Part Index No. Number Qty . Description 1 2104552 1 Auger Front Support 2 149003 1 Front Bearing 3 381804 6 Plastic Flight 4 694255 6 Spring 5 4151 178 1 Auger 6 624678 1 Rear Seal O-ring 7 1 151859 1 Rear Seal Adaptor 8 667868 1 Rear Seal MISCELLANEOUS P ARTS Description Part No. Haynes Spray 12 oz.(340 grams) -------------[...]

  • Página 42

    32 Figure 7. Mix Pump[...]

  • Página 43

    33 DECALS Qty . Part Number Description 2 324200 H . P . Manual Reset 2 324798 Clean-Off-Serve 2 324797 Standby/Serve 1 324800 Cab Off-On 2 324799 Pump Off On 1 324141 Caution, Haz. Rot. Blade - Front Panel 1 324509 Cleaning - Right Side 2 324014 Auger Rotation - Evap. Enclosure Rear 4 324686 Danger - Start Auto, on Evap. Support between belts &[...]

  • Página 44

    34[...]

  • Página 45

    35 GENERAL ORDER ADVICE Customer No.: ________________ Customer P .O. No.: ________________ Stoelting Order No.: ______________ Sold T o: _____________________________________ Date: __________________________________________ ____________________________________________ Ship T o: ________________________________________ _____________________________[...]

  • Página 46

    36[...]

  • Página 47

    3 7 GENERAL ORDER ADVICE Customer No.: ________________ Customer P .O. No.: ________________ Stoelting Order No.: ______________ Sold T o: _____________________________________ Date: __________________________________________ ____________________________________________ Ship T o: ________________________________________ ____________________________[...]

  • Página 48

    [...]

  • Página 49

    W ARRANTY SOFT SERVE / SHAKE FREEZERS 1. Scope: Stoelting, LLC warrants to the first user (the “Buyer”) that the freezer cylinders, hoppers, compressors, drive motors, speed reducers, auger and auger flights of Stoelting soft serve / shake freezers will be free from defects in materials and workmanship under normal use and proper maintenance ap[...]