Smeg SUK92CMX5 manual

Content s 1. INSTRUCTION FOR SAFE A ND PROPER USE ............. .............. ............... .............. ............ 4 2. DISPOSAL INSTRUCTIO NS – OUR ENVIRONMENT POLICY ................... .............. ............ 4 3. SAFETY PRECAUTION ......... ................. ................................ ................. ................ .....[...]

Instructions for proper use 4 1. INSTR UCTION FOR SA FE AND PROPER USE 2. DISPOSAL INSTRUCTIONS – OUR EN VIR ONMENT POLICY THIS MANU AL IS AN INTEGRAL P AR T OF THE AP PLIANCE AND THEREFORE MUS T BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLA CE FOR THE WHOLE WORKING LIFE OF THE COOKER. WE AD VISE READING THIS MANUAL AND ALL THE INSTR UCTIONS T[...]

Safety instruction 5 3. SAFETY PRECAUTION 4. INTENDED USE OF THE APPLIANCE ELECTRICAL CONNECTION: PLEASE REFER TO INST ALLA TION INSTR UCTION FOR THE GAS & ELECTRICAL SAFETY REGULA TIONS A ND THE VENTILA TION REQUIREMENTS . IN Y OUR OWN INTEREST , AND THA T OF SAFETY , IT IS THE LA W THA T ALL GAS APPLIANCES BE INST ALLED AND SER VICE BY COMPET[...]

Instructions f or the user 6 5. KNO W Y OUR COOKER 6. BEF ORE FIRST USE COOKING HOB CONTROL PANEL MAIN OVEN AUXILIAR Y OVEN STORAGE COMPAR TMENT Do no t lea ve the p acking in the h ome environme nt . sep a ra te the v arious w aste ma terials and t ake them t o the nearest special garba ge collection centre. The inside of th e appliance should be [...]

Instructions f or the user 7 7. FR ONT CONTROL PANEL All the cook er controls and commands are on the front panel. MAIN O VEN THERMOST A T KNOB FRONT LEFT -HAND COOKING ZONE MAIN O VEN FUNCTION KNOB REAR LEFT -HAND COOKING ZONE A UXILIAR Y O VEN THERMOST A T KNOB CENTRAL COOKING ZONE FRONT RIGHT -HAND COOKING ZONE FRONT RIGHT -HAND COOKING ZONE Bef[...]

Instructions f or the user 8 MAIN O VEN CONTRO L KNOB Each of the functions list ed below can be used (e xcept the ov en light and the small grill) only together with the correc t temperature thermo stat regulation as described on page of this man ual. O VEN LIGHT GRILL ELEMENT + VENTILA TION UPPER AND LOWER HEA TING ELEMENT LOWER HEA TING ELEMENT [...]

Instructions f or the user 9 8. USE OF THE HOB 8.1 Cooking zone The appliance f eatures 5 cooking z ones of diff erent diameter and pow er . Their posit ion is clearly i ndicated b y circles and the heat given off is defined b y the markings on the glass sur face . The 5 cooking zones are of the HIGH- LIGHT type an d come on afte r a f ew seconds o[...]

Instructions f or the user 10 9. USE OF THE O VENS F or the m odels with elec tronic programmer , before using the oven make sure that the display shows the symbol . 9.1 W arnings and general advice Using the ov en and the grill for the first time , heat them to the maximum temperature ( 260- 245° C) f or as long as it tak es to b ur n off an y pr[...]

Instructions f or the user 11 9.6 W ARNING • Cooking proc edures in th is mode must nev er las t more tha n 60 minutes. • The door must be close during grilling and gr ill-rotisserie cooking. • T o av oid dangerous overheating when the ov en or the gr ill is us ed, the glass cover must alw ays be up . • During and after use the accessib le [...]

Instructions f or the user 12 10.ELECTR ONIC PROGRAMMER LIST OF FUNCTIONS MINUTE-COUNTER KEY COOKING TIME KEY END OF COOKING KEY DECREASE TIME KEY INCREASE TIME KEY 10.1 Clock adjustment When using the oven f or the first time, or after a power failure, the disp lay flashes regularly and in dicates . Press the ke ys and and at the same time the k e[...]

Instructions f or the user 13 10.5 Minute Counter The progr ammer can also be used as a simple minute counter . By pressing ke y the displa y shows ; ke ep the ke y pressed and at the same time press k e ys or . On releasing the key programmed counting will begin and the displa y will show the current time and the symbol. After set-up, to see the r[...]

Instructions f or the user 14 11.CLEANING AN D MAINTENANCE Never use a st eam jet to clea n the applianc e. 11.1 Cleaning stainless steel To maintain s tainless stee l in good co ndition clean it regularly af ter each us e, once it has cooled down. 11.2 Or dinar y daily c leaning T o clean and preserve the st ainless steel surf aces, alw ays use on[...]

Instructions f or the user 15 11.5 Cleaning of oven For best oven upkeep clean regularly after having allowed to cool. Take out all removabl e parts. • Clean the ov en grill with hot water an d non-abrasiv e deterge nt. Rinse and dr y . • Do not allow residues of sugary foo ds (such as jam) to set inside the ov en. If left to set f or too long,[...]

Instructions f or the user 16 12.EXTRA ORDINA R Y MAINTENANCE The ov en may require ext raordinary maintenance or replacemen t of par ts subject to wear such as seals, bulb s, and so on. The f ollowing instructions describe how to carry out these minor maintenance operations . Before any intervention, disconnect th e power supp ly of the de vice. 1[...]

Instructions f o r the installer 17 13.INST ALLA TION OF THE APPLIANCE It is the law that all gas applia nces are installed by competent persons . Corgi gas installers are approved to wor k to safe and sa tisfactory standards. All gas installation, serv icing and repair work must be in accordance with th e gas safety regulations 1984 (installation [...]

Instructions f o r the installer 18 For operation on 380-4 15V3N : use an H05RR-F / H05RN-F / H05V2V2-F t ype five-core cable (5 x 2.5 mm 2 ). For operation on 380-4 15V2N : use an H05RR-F / H05RN-F / H05V2V2-F typ e five-core cable (ca vo di 4 x 4 mm 2 ). For operation on 220-240 V : use an H05RR-F / H05RN-F / H05V2V2-F ( cav o di 3 x 6 mm 2 ). Th[...]