Fisher & Paykel OB60SL7 manual

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48
49
50
51
52
53
54
55
56

Ir para a página of

Bom manual de uso

As regras impõem ao revendedor a obrigação de fornecer ao comprador o manual com o produto Fisher & Paykel OB60SL7. A falta de manual ou informações incorretas fornecidas ao consumidor são a base de uma queixa por não conformidade do produto com o contrato. De acordo com a lei, pode anexar o manual em uma outra forma de que em papel, o que é frequentemente utilizado, anexando uma forma gráfica ou manual electrónicoFisher & Paykel OB60SL7 vídeos instrutivos para os usuários. A condição é uma forma legível e compreensível.

O que é a instrução?

A palavra vem do latim "Instructio" ou instruir. Portanto, no manual Fisher & Paykel OB60SL7 você pode encontrar uma descrição das fases do processo. O objetivo do manual é instruir, facilitar o arranque, a utilização do equipamento ou a execução de determinadas tarefas. O manual é uma coleção de informações sobre o objeto / serviço, um guia.

Infelizmente, pequenos usuários tomam o tempo para ler o manual Fisher & Paykel OB60SL7, e um bom manual não só permite conhecer uma série de funcionalidades adicionais do dispositivo, mas evita a formação da maioria das falhas.

Então, o que deve conter o manual perfeito?

Primeiro, o manual Fisher & Paykel OB60SL7 deve conte:
- dados técnicos do dispositivo Fisher & Paykel OB60SL7
- nome do fabricante e ano de fabricação do dispositivo Fisher & Paykel OB60SL7
- instruções de utilização, regulação e manutenção do dispositivo Fisher & Paykel OB60SL7
- sinais de segurança e certificados que comprovam a conformidade com as normas pertinentes

Por que você não ler manuais?

Normalmente, isso é devido à falta de tempo e à certeza quanto à funcionalidade específica do dispositivo adquirido. Infelizmente, a mesma ligação e o arranque Fisher & Paykel OB60SL7 não são suficientes. O manual contém uma série de orientações sobre funcionalidades específicas, a segurança, os métodos de manutenção (mesmo sobre produtos que devem ser usados), possíveis defeitos Fisher & Paykel OB60SL7 e formas de resolver problemas comuns durante o uso. No final, no manual podemos encontrar as coordenadas do serviço Fisher & Paykel na ausência da eficácia das soluções propostas. Atualmente, muito apreciados são manuais na forma de animações interessantes e vídeos de instrução que de uma forma melhor do que o o folheto falam ao usuário. Este tipo de manual é a chance que o usuário percorrer todo o vídeo instrutivo, sem ignorar especificações e descrições técnicas complicadas Fisher & Paykel OB60SL7, como para a versão papel.

Por que ler manuais?

Primeiro de tudo, contem a resposta sobre a construção, as possibilidades do dispositivo Fisher & Paykel OB60SL7, uso dos acessórios individuais e uma gama de informações para desfrutar plenamente todos os recursos e facilidades.

Após a compra bem sucedida de um equipamento / dispositivo, é bom ter um momento para se familiarizar com cada parte do manual Fisher & Paykel OB60SL7. Atualmente, são cuidadosamente preparados e traduzidos para sejam não só compreensíveis para os usuários, mas para cumprir a sua função básica de informação

Índice do manual

  • Página 1

    NZ A U GB IE User guide Built-in Oven OB60SL7 models[...]

  • Página 2

    [...]

  • Página 3

    1 Contents Safety and warnings 3 Introduction 12 The contr ol panel 13 First use 14 Using the timer 16 Cooking guide 18 Oven functions 20 Cooking charts 24 Automa tic cooking 30 Care and cleaning 34 T r oubleshooting 48 W arranty and service 50 Impor tant! SA VE THESE INSTR UCTIONS The models shown in this user guide may not be available in all mar[...]

  • Página 4

    [...]

  • Página 5

    3 Safety and warnings Y our oven has been carefully desig ned to operate safely during normal cooking procedur es. Please keep the following saf ety instruc tions in mind when you ar e using it: W ARNING! Elec trical Shock Hazard T urn the oven off at the w all befor e replacing the o ven lamp . F ailure t o follo w this advice ma y result in death[...]

  • Página 6

    4 Safety and warnings W ARNING! F ire Hazar d Do not place aluminium f oil, dishes , tra ys , wa ter or ice on the o ven floor during cooking, as doing so will irrev ersibly damage the enamel; lining the ov en with aluminium foil ma y ev en cause fire . Never use y our appliance for warming or heating the r oom. P ersons could be burned or injured [...]

  • Página 7

    5 Safety and warnings W ARNING! Hot Sur face Hazard Ac cessible parts may become hot when in use . T o av oid burns and scalds, keep childr en away . Use o ven mitts or other pr otection when handling hot sur faces such as oven shelves or dishes . Use car e when opening the ov en door . Let hot air or st eam escape befor e remo ving or replacing f [...]

  • Página 8

    6 Safety and warnings W ARNING! C ut Hazard T ake car e - some edges are sharp . F ailure t o use caution could r esult in injur y or cuts.[...]

  • Página 9

    7 Safety and warnings Impor tant sa fety instruc tions T o r educe the risk of fir e, electrical shock , injur y to persons or damage when using the ov en, follo w the impor tant safety instructions listed below : Read all the instructions before using the ov en. Use the ov en only for its intended purpose as described in these instructions. Proper[...]

  • Página 10

    8 Safety and warnings Impor tant sa fety instruc tions Children of less than 8 years old m ust be k ept aw ay from the appliance unless c ontinuously super vised. This applianc e can be used by children aged from 8 years and abo ve , and persons with reduced ph ysical , sensor y or mental capabilities or lack of experienc e and knowledge , if they [...]

  • Página 11

    9 Safety and warnings Impor tant sa fety instruc tions Use only dr y ov en mitts or potholders. Moist or damp potholders on hot sur fac es could result in burns from steam. Do not let potholders touch hot areas or heating elements. Do not use a tow el or a bulky cloth for a potholder . It could catch fire . Do not heat unopened food containers. The[...]

  • Página 12

    10 Safety and warnings Impor tant sa fety instruc tions Caution: Hot air c an blow from the v ent at the top of the ov en as par t of the oven ’ s cooling system. Placement of o ven shelv es: alw ays position shelves in the desired loc ation while the ov en is cool (before preheating). If a shelf must be remov ed while the oven is hot, do not let[...]

  • Página 13

    11 Safety and warnings Impor tant sa fety instruc tions Do not use a steam cleaner to clean any par t of the ov en. Do not store things children might want abo ve the ov en. Children could be burned or injured while climbing on the ov en to retrieve items . Do not install or operate the appliance if it is damaged or not working properly . If you re[...]

  • Página 14

    12 Congratulations on your new pur chase. Y our Fisher & P aykel oven has a number of f eatures to make cooking a great experience for y ou: a wide choice of oven functions intuitive controls and displa ys Befor e you start Make sure the installer has completed the ‘F inal check list’ in the Installation instruc tions. Read this guide, taki[...]

  • Página 15

    13 The c ontrol panel A A Using the touch contr ols Use the ball of your finger , not its tip. The controls respond to touch, so you don ’t need to apply any pr essure. Display T ouch contr ols F unction dial T emperature dial Timer control T emperature indicator if lit : oven is pre-heating Cooking time control Stop time control - and + controls[...]

  • Página 16

    14 F irst use Setting the Clock Impor tant! The clock needs to be set before you can use y our oven. 1 When the power to the o ven is turned on or restored after a po wer failure, 0 . 00 will flash in the display . 3 T ouch the cooking time and stop time contr ols together for 2 seconds to accept the time . the display will stop flashing the oven w[...]

  • Página 17

    15 F irst use Condition the o ven It is impor tant to condition your o ven before using it f or cooking and bak ing. C onditioning will burn off any manufacturing residues and ensure that y ou get the best results right from the start. 1 Make sure you hav e removed ALL the cable ties used to secur e the shelving during transit. 2 Make sure you hav [...]

  • Página 18

    16 Using the timer Y ou can use the timer at any time, ev en if you are not using the ov en. The time counts down in minutes (hours:min) until the last 5 minut es of cooking, when it will countdown in seconds (min:sec). Y ou can set the timer for up to 4 hours . Impor tant! The timer does NO T turn the oven off . 1 Check the display shows the c orr[...]

  • Página 19

    17 Using the timer T o cancel the timer 1 T ouch the timer control to show the remaining time. 2 Either: T ouch the - control and scroll the time down to 0 . 00 or T ouch and hold the - and + controls together until the display shows 0 . 00. 3 the timer indicator and display will flash for a few sec onds and then return to the time of day . At the [...]

  • Página 20

    18 General guidelines This oven has been desig ned to utilise its four elements and rear fan in diff ering combinations to provide you with enhanc ed per formance and a wide range of functions, allowing y ou to cook all types of food to perfection. Low er Element (concealed) Rear Element (concealed) Outer Element Shelf positions Fa n Inner Element [...]

  • Página 21

    19 Cooking guide ROASTING Use Fan Grill t o roast whole chicken. F or other meats use Bake for a succulent juicy flavoursome r oast. Boneless, rolled or stuff ed roasts take longer than roasts containing bones . Poultry should be well cooked with the juices running clear and an internal t emperature of 75°C. F or crispy crackling first sear the Po[...]

  • Página 22

    20 upper outer and lower elements Heat comes from both the upper and low er elements. The fan is not used in this function. Ideal for cakes and foods that r equire baking for a long time or at low temperatures . This function is not suitable for multi-shelf cooking. Ideal for moist foods that take a longer time to cook eg rich fruit c ake. Bake Ove[...]

  • Página 23

    21 Oven functions Fan Fo rced fan and rear element By using the central rear heating element and fan, hot air is blown int o the cavity, pr oviding a consistent temperature at all lev els, making it per fect for multi-shelf cooking. T rays of c ookies cooked on different shelves are crisp on the outside and chewy in the middle. Meat and poultr y ar[...]

  • Página 24

    22 Oven functions fan plus lower element The fan circulates heat fr om the lower element throughout the ov en. Excellent f or cooking pizza as it crisps the base beautifully without overcooking the topping. Ideal for foods such as sweet and savoury pastry foods and delicate foods that require some top browning eg frittata, quiche. Pastry Bak e lowe[...]

  • Página 25

    23 Oven functions upper inner and outer elements This function delivers intense radiant heat from both t op elements. Y ou can set the intensity of the heat by altering the temperatur e setting. Preheating is not essential although some people pr efer to allow the element to heat f or a few minutes befor e they place food under the grill. The most [...]

  • Página 26

    24 Cooking Char ts Food Shelv es Biscuits Plain Single Multi Chewy choc chip Single Multi Oatmeal Single Slices / Squares Single Cakes V anilla Single Butter / Chocolate Single Light fruit Single Rich fruit Single Sponge (single large) Single Sponge (two small pans) Single Shortbread Single Mu ns / Cupcakes Single Multi Scones Single Multi Merin[...]

  • Página 27

    25 Cooking Char ts Recommended Function Shelf positions T emp (°C) Time (mins ) F an Bake 4 180-190 13-17 F an F orced 3 and 5 160-170 13-17 F an Bake 4 180-190 15-20 F an F orced 3 and 5 160-170 15-20 Pastry Bake 4 160-170 12-15 Pastry Bake 3 160-165 15-20 Bake 4 160-165 30-35 Bake 4 160-180 50-60 Bake 2 155-165 1hr 30 Classic Bake 2 120-160 2.5 [...]

  • Página 28

    26 Cooking Char ts SA VOURY ROASTING Food Shelv es Pies Chicken / Steak / Mince Single Sausage Rolls Single Meat Loaf Single Pizza Single Lasagne Single Quiche Single Pota toes T raditional Baked Single Fritta ta Grill to  nish Single Casseroles Single Oven meals Single Food Shelv es Beef (Boneless) Rar e Single* Medium W ell done Prime Rib Roas[...]

  • Página 29

    27 Cooking Char ts Recommended Function Shelf positions T emp (°C) Time (mins ) Pastry Bake 3 190-195 30-40 Pastry Bake 3 190-195 30-40 Bake 4 175-180 55-65 Bake 1 225-250 15-20 F an Bake 3 175-180 45-50 Pastry Bake 2 180-200 30-40 Bake 3 175-190 40-50 Pastry Bake 3 170-180 30-45 Bake 3 170-190 55-70 F an F orced 3 170-190 30-40 Recommended Functi[...]

  • Página 30

    28 Cooking Char ts GRILLING Food Shelv es Beef Steak Rare Single Medium Single Burgers Single Meatballs Single Lamb Chops Medium Single W ell done Single Por k Chops (well done) Single Ham steak Single Bacon Single Chicken Boneless pieces Single Sausages Single Fish F illets Single Whole Single V egetables Sliced Single[...]

  • Página 31

    29 Cooking Char ts Recommended Function Shelf positions T emp (°C) Time (mins ) Grill 4 250 8-10 Grill 4 250 10-15 Grill 4 250 12-15 Grill 4 250 12-15 Grill 4 250 15-20 Grill 4 250 20-25 Grill 4 250 15-20 Grill 4 250 15-20 Grill 4 250 4-7 F an Grill 5 175-190 30-50 Grill 5 250 10-15 F an Grill 5 200-220 8-12 F an Grill 5 200-220 15-20 Grill 4 250 [...]

  • Página 32

    30 Y ou can set the oven to aut omatically turn on later , cook for a preset time (cooking time), then automatically turn off at a preset stop time . See the example and instructions below (st eps 1 to 7). If you start cook ing manually and only want the oven to turn off aut omatically after a set cooking time: simply set the cooking time following[...]

  • Página 33

    31 A A A Aut omatic cooking Set the stop time 5 T ouch the stop time control. The stop time A indicator will flash. 7 T ouch the stop time contr ol to confirm. The A will stop flashing and remain on and the display will show the time of day . 6 T ouch the - and + controls to set the time you would like y our food to be ready by (ie the stop time).[...]

  • Página 34

    32 Aut omatic cooking Select func tion and temperatur e 9 Set the temperature. 8 Select a func tion. The oven will c ome on. Note: if you have set the oven t o automatically turn on later , the oven cooling fan will come on when you select a function, but the light will be off and the oven will not heat up .[...]

  • Página 35

    33 Aut omatic cooking When automatic c ooking is set The oven lights will sta y off but your oven is now set f or automatic cooking. It will automatically heat up at the required time . The display will show the time of da y with the cooking time and stop time A indicators lit. The cooling fan will continue to run. Note: you can modify the function[...]

  • Página 36

    34 Manual cleaning Car e and cleaning AL W A Y S NE VER Before any manual cleaning or maintenance, first w ait for the oven to c ool down to a safe temperature to touch, then turn its power supply off at the w all. Read these cleaning instructions and the ‘Safet y and w arnings’ section before you start cleaning your oven. T o prevent soiling f[...]

  • Página 37

    35 Car e and cleaning What? How ? Impor tant! Glass surfaces (oven door panes, control panel) Don’ t use oven cleaners or any other harsh/abrasive cleaners , cloths, scouring pads , steel wool or sharp metal scrapers to clean the glass surfaces. These scratch the glass and may damage its special coating, which in turn c ould result in the glass c[...]

  • Página 38

    36 Car e and cleaning Manual cleaning What? How ? Impor tant! Dials Clean with a solution of mild detergent and hot water , then wipe dr y . Do not use stainless steel or oven cleaner on the dials, as doing so may damage their coating. Stainless steel strip/handle on the front of the oven door Clean with a solution of mild detergent and hot water ,[...]

  • Página 39

    37 Manual cleaning Car e and cleaning What? How ? Impor tant! Oven cavity Remove everything from the ov en: all shelves and trays , the side racks, the catalytic panels (if purchased separately). 1 Remove the ov en door (see instructions on following pages). 2 Wipe the inside of the ov en using a household detergents or a commercial cleaner . 3 Wip[...]

  • Página 40

    38 Car e and cleaning Removing and replacing the side r acks to clean behind or fit catalytic panels* (purchased separa tely) Impor tant! Always turn off the ov en at the wall first. Ensure the ov en has cooled down completely before starting. Remove all the shelv es 1 Remove all the shelving , taking special care with the telescopic sliding shelve[...]

  • Página 41

    39 Car e and cleaning Catalytic panel 1 1 2 retaining wire lock stud Fit both ca talytic panels. Place each catalytic panel flush against the side wall, noting the position of the cutouts for the lamp and lock nuts . Replace shelving . T o replace a wir e shelf, check the guar d rail (as shown) to make sure the shelf is the right wa y up. Slide it [...]

  • Página 42

    40 Car e and cleaning Catalytic panel Removing the catalytic panels (purchased separ ately) Remove the side racks as previously described, then pull the catalytic panel towar d the centre of the oven, until clear of the low er locating nut.[...]

  • Página 43

    41 Car e and cleaning Drop-down upper element Impor tant! Always turn off the ov en at the wall before low ering the upper element. Make sure the ov en has cooled down completely before starting. T o lower the upper element: use a flat-head screw driver or a small coin to loosen the element fixing screw . The element will now dr op down to enable c[...]

  • Página 44

    42 Car e and cleaning Replacing the oven light bulb Note: Oven bulb replacement is not co vered by your warranty . Y our oven uses a screw -in incandescent OVEN bulb - it must be c apable of withstanding high temperatures (300 o C) and with the specifications: 230-240V , 50Hz and 25W . The light is located in the ceiling of the ov en, center front.[...]

  • Página 45

    43 Car e and cleaning Removing and refitting the o ven door Impor tant! T ake c are, the oven door is heavy! T o remo ve the door 1 Open the door fully . 3 Hold the door . 5 Disengage the hinges and remov e the door . 2 Open the levers fully . 4 Close the door until it connects with the top of both levers T o refit the door Repeat the steps in reve[...]

  • Página 46

    44 Car e and cleaning Removing the door glass panes for cleaning Impor tant! Make sure y ou follow the precautions and instructions below very carefully . Replacing the glass panes and the door incorrectly may result in damage to the oven and may void y our warranty . T ake c are, the oven door is heavy (11 kg). If y ou have any doubts, do not atte[...]

  • Página 47

    45 Car e and cleaning Remove the inner pane Remove the middle pane 1 Press in on both tabs t o release the Glass retainers. 2 Slide both Glass retainers awa y from the pane. 5 Brace the top of the door against your body . Grasp both sides of the outer edges of the pane at the bottom of the door . 6 G ently pull the pane toward the t op of the door [...]

  • Página 48

    46 Car e and cleaning After cleaning, r eplace the door glass panes When replacing the glass panes, make sur e that: you replace all panes c orrectly , as shown. Each pane must be in the position described below in order to fit into the door and to ensur e that the oven operates saf ely and correctly you take extra care not to bump the edges of the[...]

  • Página 49

    47 Car e and cleaning 6 4 5 4a Ensure the pane is the right way up (ie the logo should be readable at the bottom of the door) 4b Slide the pane into the upper notch on the bottom clamps at the bottom of the door . Impor tant! Make sure the glass retainers are c orrectly and firmly in place and that the glass panes are secure. 5 Low er the pane onto[...]

  • Página 50

    48 T roubleshooting T roubleshooting char t If there is a problem, check the chart below to see if you can fix it. If the problem cannot be fixed or persists, call your A uthorised Repairer or Customer C are. Problem Possible causes What to do General The ov en does not work. No power . Check that the mains power supply (wall switch) is turned on a[...]

  • Página 51

    49 T roubleshooting Problem Possible causes What to do General The ov en cancels automatic cooking when I adjust the clock setting. The oven was set f or automatic cooking when you were trying to adjust the clock setting Y ou can only adjust the clock setting while the oven is not set for automatic cooking. See section ‘Setting the clock and firs[...]

  • Página 52

    50 W arranty and ser vice Before y ou call for service or assistance ... Check the things you can do yourself . Refer to the installation instructions and your user guide and check that: 1 your product is correctly installed. 2 you are familiar with its normal operation. If after check ing these points you still need assistance or parts, please ref[...]

  • Página 53

    [...]

  • Página 54

    [...]

  • Página 55

    [...]

  • Página 56

    NZ A U GB IE 02.2013 F&P PN - 590475 A www . sherpaykel.c om Copyright © F isher & Paykel 2013. All rights r eserved. The product specifications in this booklet apply to the specific products and models described at the date of issue. Under our policy of continuous product improvement, these specifications may change at an y time. Y ou [...]