Electrolux EOB33100 manual

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Bom manual de uso

As regras impõem ao revendedor a obrigação de fornecer ao comprador o manual com o produto Electrolux EOB33100. A falta de manual ou informações incorretas fornecidas ao consumidor são a base de uma queixa por não conformidade do produto com o contrato. De acordo com a lei, pode anexar o manual em uma outra forma de que em papel, o que é frequentemente utilizado, anexando uma forma gráfica ou manual electrónicoElectrolux EOB33100 vídeos instrutivos para os usuários. A condição é uma forma legível e compreensível.

O que é a instrução?

A palavra vem do latim "Instructio" ou instruir. Portanto, no manual Electrolux EOB33100 você pode encontrar uma descrição das fases do processo. O objetivo do manual é instruir, facilitar o arranque, a utilização do equipamento ou a execução de determinadas tarefas. O manual é uma coleção de informações sobre o objeto / serviço, um guia.

Infelizmente, pequenos usuários tomam o tempo para ler o manual Electrolux EOB33100, e um bom manual não só permite conhecer uma série de funcionalidades adicionais do dispositivo, mas evita a formação da maioria das falhas.

Então, o que deve conter o manual perfeito?

Primeiro, o manual Electrolux EOB33100 deve conte:
- dados técnicos do dispositivo Electrolux EOB33100
- nome do fabricante e ano de fabricação do dispositivo Electrolux EOB33100
- instruções de utilização, regulação e manutenção do dispositivo Electrolux EOB33100
- sinais de segurança e certificados que comprovam a conformidade com as normas pertinentes

Por que você não ler manuais?

Normalmente, isso é devido à falta de tempo e à certeza quanto à funcionalidade específica do dispositivo adquirido. Infelizmente, a mesma ligação e o arranque Electrolux EOB33100 não são suficientes. O manual contém uma série de orientações sobre funcionalidades específicas, a segurança, os métodos de manutenção (mesmo sobre produtos que devem ser usados), possíveis defeitos Electrolux EOB33100 e formas de resolver problemas comuns durante o uso. No final, no manual podemos encontrar as coordenadas do serviço Electrolux na ausência da eficácia das soluções propostas. Atualmente, muito apreciados são manuais na forma de animações interessantes e vídeos de instrução que de uma forma melhor do que o o folheto falam ao usuário. Este tipo de manual é a chance que o usuário percorrer todo o vídeo instrutivo, sem ignorar especificações e descrições técnicas complicadas Electrolux EOB33100, como para a versão papel.

Por que ler manuais?

Primeiro de tudo, contem a resposta sobre a construção, as possibilidades do dispositivo Electrolux EOB33100, uso dos acessórios individuais e uma gama de informações para desfrutar plenamente todos os recursos e facilidades.

Após a compra bem sucedida de um equipamento / dispositivo, é bom ter um momento para se familiarizar com cada parte do manual Electrolux EOB33100. Atualmente, são cuidadosamente preparados e traduzidos para sejam não só compreensíveis para os usuários, mas para cumprir a sua função básica de informação

Índice do manual

  • Página 1

    user manu al Oven EOB3 3100[...]

  • Página 2

    2 elect rolu x Contents Safety instructions..... ........... ........... ....... 3 Description of the Appliance ........... ....... 4 Befor e Using for the firs t time ................ . 6 Using the Ov en .............. ............ ........... . 7 Uses, T ables and Tips ................ ............ 13 Cleaning an d Care................ ..........[...]

  • Página 3

    elect rolu x 3 1 Safety instru ctions Electrical safety • This appliance must be only connected by a registered electrician . • In the event of a fault or damage to the appliance: T ake the fuses out or switch off . • Repairs to the appliance must only be carried out by qualified s ervice engi- neers . Considerable danger may r esult from imp[...]

  • Página 4

    4 elect rolu x Description of the Applian ce General Overview Control Pan el Full glass door Control p anel Door handle Oven Funct ions T e mperatur e selector Clock function buttons Oven Pow er I ndi ca tor T emp era tu re Pil ot Ligh t Tim e d is pl ay[...]

  • Página 5

    elect rolu x 5 Oven Fe atures Oven accessories Oven shelf For cookwa re, cake tins, r oasts and grilled foods . Baking tray For cakes and biscuits. Roasting Pan For baking and r oasting or as a pan for col- lecting fat. T op heat and heat ing elements Oven lighting Fan Bottom He at Shelf pos itions Oven shelf runners, rem ov abl e[...]

  • Página 6

    6 elect rolu x Befor e Using for the first t ime Setting an d changing t he time 3 The oven only ope rates when the time has been set. When the appliance has been connect- ed to the electrical supply or when there has been a power cut, the function indi- cator Time of day flashes automati- cally . 1. T o change a time that has already been set, pre[...]

  • Página 7

    elect rolu x 7 Using the Ove n 3 The oven is equipped with retractable buttons for “Oven functions” and “T em pera- ture selection”. T o use, press the r elevant button. The button then stick s out. Switching the Oven On and Of f 1. T urn the oven functions dial to the de- sired function. 2. T urn th e temperature sele ct or to the de- sire[...]

  • Página 8

    8 elect rolu x Oven Fu nctions The oven has the following functions: Inserting t he Oven Shelf, Baking T ray and Roasting Pan 3 Shelf runner safety and anti-tip de- vice As a shelf runner safety devi ce, all insert- able components have a sm all curved indentation at the bottom on the right and left-hand edge. Always insert insertable co m ponents [...]

  • Página 9

    elect rolu x 9 Inserting the oven shelf: Insert the oven shelf so that the feet point down wards. Push the oven shelf between the guide bars of the selected oven level. 3 The high rim around the oven shelf is an additional devic e to preve n t cookwar e from slipping. Inserting the oven shelf and roasting pan together Lay the oven shelf on the r o [...]

  • Página 10

    10 elect rolu x Minute minder T o set a countdown. A signal sounds after the time ha s elapsed. This function does not affect the functioning of the oven. Durati on T o set how long the oven is to be i n use. End T o set the switch-off time for an oven func- tion. Time of day T o set, change or check the time (See also section “Befor e Using for [...]

  • Página 11

    elect rolu x 11 When the time has elapsed, the function in- dicator flashes and an audible signal so u nds for 2 minut es. The signal can be stopped by pr essing any button. Durati on 1. Press the Selection button r epeated- ly until the function indicator Duration flashes. 2. Using th e or but ton set the desired cooking time . After approx. 5 sec[...]

  • Página 12

    12 elect rolu x 2. Using th e or but ton set the desired switch-of f time. After approx. 5 seconds the display returns to showing the current time. The function indicator End lights up. When the time has elapsed, the function in- dicator flashes, an audible signal sounds for 2 minutes and the oven switches itself of f. 3. The signal and the pr ogra[...]

  • Página 13

    elect rolu x 13 The function indicators D u ration and End light up and the current time is shown in the display . In this case 12:05. The oven switches on autom atically at the time calculated. In this case, at 13:05 :00. And switches itself of f again when the cook- ing time enter ed has elapsed. In this case, at 14:05 . Uses, T abl es and T ips [...]

  • Página 14

    14 elect rolu x General Instruct ions • Insert the tray with the bevel at the f ront. • With Conventional or Convection you can also bake w ith two tins next to one another on the oven shelf at the same time. This does not significantly in- crease ba k ing time. 3 When frozen foods ar e used the trays in- serted ma y distort during cooking. Thi[...]

  • Página 15

    elect rolu x 15 Cakes/p astries/b reads on baking trays Plaited bread/ bread crown Conventional 3 170-190 0:30- 0:40 Chris tmas stollen Conventional 3 160-18 0 1) 0:40-1:00 Bread ( rye br ead) -firs t of all -the n Conventional 1 250 1) 160-180 0:20 0:30-1:00 Cream puf fs/Eclairs Convecti o n 3 160-170 1) 0:15-0:30 Swiss rol l Conventional 3 180-20[...]

  • Página 16

    16 elect rolu x Tips on baki ng Bakes and gratins table Small cake s (20 per tray) C onvection 1 / 4 140 1) 0:25-0:40 Small cake s (20 per tray) Conv entional 3 170 1) 0:20-0:30 1) Pre- he at th e o ven 2) Use the dr ip tray or roa s ting tray T ype of baking Ovenfunc ti on Shelf posi tio n T empera- ture ° C Time Hours min s . Baking r esults Pos[...]

  • Página 17

    elect rolu x 17 Frozen r eady meals table Roasting Oven function: Conventional or Con- vection grill ing Roasting dishes • Any heat-resistant ov enware is suitable to use for r oasting (please rea d the man- ufacturer's instructions). • Large r o asting joints can be r oasted di- rectly in the roasting tray or on the oven shelf with the ro[...]

  • Página 18

    18 elect rolu x Pork Shoulder , neck, ham joint 1-1.5 kg Conve ction grilling 1 160-180 1:30-2:00 Chop, spar e rib 1-1.5 kg Conve ction grilling 1 170-180 1:00-1:30 Me at lo af 750 g-1 kg Conve ction grilling 1 160-170 0:45-1:00 Porkknuckle ( pre- cooked) 75 0 g-1 kg Co nvection grilling 1 150-170 1:30-2:00 V eal Roast veal 1 kg Conve ction grillin[...]

  • Página 19

    elect rolu x 19 Grill si zes Oven function: Gril l or Dual grill with maximum temperature setting 1 Important: Always grill w ith the oven door closed. 3 The empty oven should always be pr e- heated with the grill functions for 5 minutes . • For grilling, place the shelf in the rec- ommended shelf position . • Always insert the t ray for collec[...]

  • Página 20

    20 elect rolu x Defr osting Oven function : Defrost (no tempera- tur e setti ng) • Unwrap the f ood and place it on a plate on the oven shelf. • Do not cover w ith a plate or bowl, as these can substantially lengthen the de- frosting time. • For defro st ing, place the shelf in the 1st oven level fr om the bottom . Defr osting table Drying Ov[...]

  • Página 21

    elect rolu x 21 Making pr eserves Oven function: Bottom h eat • For pr eserving, use only commer cially available pr eserve jars of the same size. • Jars with twis t-off or bayonet t ype lids and met al tins are not sui table . • When making preserves, the first shelf position fr om the bottom is the one most used. • Use the shelf for mak i[...]

  • Página 22

    22 elect rolu x Preserves table The times and temperatur es for making pr e- serves ar e for guidance only . Cleaning and Car e 1 Wa r n i n g : First switch off the appliance and let it cool down before carrying out any cleaning. Wa r n i n g : For safety re asons, do not cl ean the appliance with steam blasters or high- pressur e cleaners. Attent[...]

  • Página 23

    elect rolu x 23 Shelf Support Rails The shelf support rails on th e left and right hand sides of the oven can be r emoved for cleaning the side wa lls. Removing the shelf support rails First pull the front of the rail away fr om the oven wall (1) and then unhitch at the back (2). Fitting the shelf support rails 3 Important! The rounded ends of the [...]

  • Página 24

    24 elect rolu x Oven C eiling The upper heating element can be f olded down to make it easier to clean the oven ceil- ing. Folding down the heating element 1 Wa r n i n g : O nly fold down the heating el- ement when the oven is sw it ched of f and there is no risk of being burnt! 1. Remove the side shelf support rails. 2. Grip the heating element a[...]

  • Página 25

    elect rolu x 25 Oven door For easier cleaning o f the oven interior the oven door of yo ur appliance can be taken of f its hinges. Removing the oven door fr om its hinges 1. Open the oven door as fa r as it will go. 2. Undo the clamping levers (A) on both door hinges fully . 3. Close the oven door as far as the first position (appr ox. 45°). 4. T [...]

  • Página 26

    26 elect rolu x 2. Open the oven door as fa r as it will go. 3. Fold up the clamp ing levers (A) on b oth door hinges back into their original positions. 4. Close the oven door . Oven do or gl ass The oven door is fitted with two panels of glass mounted one behind the other . The in- ner panel can be r emoved for cleaning. 1 Important Rough handlin[...]

  • Página 27

    elect rolu x 27 4. T ake hold of the door tr im (B) on the up- per edge of the door at both sides and press inwa rds to release the cl ip seal. Then r emove the door trim by pu lling upwards . 5. T ake hold of th e door glass on its upper edge and take it out of the g uide by pull- ing it u pwards. Cleaning the door g l ass Clean the door glass tho[...]

  • Página 28

    28 elect rolu x 4. Fold up the clamp ing levers (A) on b oth door hinges back int o their original positions. 5. Close the oven door .[...]

  • Página 29

    elect rolu x 29 What t o do if … If you ar e unable to remedy the pr oblem by following the above suggestions, please contact your local Service Force Cent re . 1 Wa r n i n g ! Repairs to the app liance are only to be carr ied out by qualified serv- ice engineers. Consider able danger to the user may r esult from impr oper r e- pairs. 3 If the a[...]

  • Página 30

    30 elect rolu x Disposal 2 Packaging material The packaging materia ls are enviro n - mentally friendl y and can be re cycled. The plastic components ar e identified by markings, e.g. >PE<, >PS<, etc. Please dispose of the packaging materials in the appropr iate container at the com- munity waste disposal facili t ies. 2 Old appliance T[...]

  • Página 31

    elect rolu x 31 Service In the event of technical fa ults, please first check whether you can remedy the problem yourself with the help of the operating in- structions (section “What to do if …”). If you wer e not able to remedy the pr oblem yourself, please contact the Custom er Care Depar tmen t or one of o ur ser vice part ners . In order [...]

  • Página 32

    www . electrolux.com 387 996 756-A-270509 -01[...]